Nutri News September 2022
The theme for September is Back to School!!! Articles include nutrigenetics and if a nutrient dense breakfast improves school performance. This issue also includes an easy lunch box recipe and shopping in season with figs. This month’s student spotlight is on our very own Georgina Brace and an interview with Professor Altice.
The theme for September is Back to School!!! Articles include nutrigenetics and if a nutrient dense breakfast improves school performance. This issue also includes an easy lunch box recipe and shopping in season with figs. This month’s student spotlight is on our very own Georgina Brace and an interview with Professor Altice.
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16<br />
Staff Spotlight<br />
LETS LEARN A LITTLE<br />
MORE ABOUT<br />
PROFESSOR ALTICE<br />
Q & A STYLE!<br />
1.Tell us about your background in<br />
nutrition from education to experience<br />
and how you came to be at UNF.<br />
WHO IS THIS<br />
MONTH'S STAFF<br />
SPOTLIGHT?<br />
Professor Andrea Altice<br />
I completed my B.S. in food and nutrition at<br />
Florida State University in 1986 and completed<br />
my M.S. in Health Science at University of<br />
North Florida in 1989.<br />
After I graduated from the University of North<br />
Florida, I was hired as a clinical dietitian at<br />
Methodist Hospital which is now a part of<br />
Shands Jacksonville. During my time at<br />
Methodist Hospital, I found that I liked<br />
working with the renal patients.After 11 years at<br />
Methodist Hospital, I accepted a renal dietitian<br />
position at St. Augustine Artificial Kidney<br />
Center. In 2005, I started my role as an adjunct<br />
instructor at UNF teaching Basic Principles of<br />
<strong>Nutri</strong>tion, the Food Fundamentals and Food<br />
Science Labs. In 2014, I took on the role of the<br />
Food Lab Coordinator and instructor of the<br />
food labs and absolutely love it!
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