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28 Riserva d’Italia<br />
Pietra del Sole LN03<br />
Panettone glassato di pasticceria<br />
con lievito madre 750 g<br />
Spumante Metodo Classico “Letargo”<br />
riposato nelle Grotte di Bossea 750 ml<br />
Fiocco di prosciutto crudo “Riserva<br />
Speciale” 900 g ca<br />
Salame Felino IGP 300 g ca
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