14.07.2022 Views

Essential Cell Biology 5th edition

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

58 CHAPTER 2 Chemical Components of Cells

_ O

5′ end

5′ CH 2 O

4′

3′

O

_ O

P

O

_ O

P

O

O

CH 2

_ O

O

P

O

2′

O

O

CH 2

N

N

O

H 3 C

O

P

O

O

1′

O

N

N

5′ CH 2 O

4′

3′

O

3′ end

NH

Figure 2–28 A short length of one

chain of a deoxyribonucleic acid

(DNA) molecule shows the covalent

phosphodiester bonds linking four

consecutive nucleotides. Because the

bonds link specific carbon atoms in the

sugar ECB5 ring—known e2.26/2.28 as the 5ʹ and 3ʹ carbon

atoms—one end of a polynucleotide chain,

the 5ʹ end, has a free phosphate group and

the other, the 3ʹ end, has a free hydroxyl

group. One of the nucleotides, T, is shaded

in gray, and one phosphodiester bond is

highlighted in yellow. The linear sequence

of nucleotides in a polynucleotide chain is

commonly abbreviated using a one-letter

code, and the sequence is always read from

the 5ʹ end. In the example illustrated, the

sequence is GATC.

O

N

2′

O

N

NH

NH 2

N

N

NH 2

O

NH 2

1′

N

N

O

G

A

T

C

Nucleotides also have a fundamental role in the storage and retrieval of

biological information. They serve as building blocks for the construction

of nucleic acids—long polymers in which nucleotide subunits are

linked by the formation of covalent phosphodiester bonds between the

phosphate group attached to the sugar of one nucleotide and a hydroxyl

group on the sugar of the next nucleotide (Figure 2–28). Nucleic acid

chains are synthesized from energy-rich nucleoside triphosphates by

a condensation reaction that releases inorganic pyrophosphate during

phosphodiester bond formation (see Panel 2–7, pp. 78–79).

There are two main types of nucleic acids, which differ in the type of sugar

contained in their sugar–phosphate backbone. Those based on the sugar

ribose are known as ribonucleic acids, or RNA, and contain the bases

A, G, C, and U. Those based on deoxyribose (in which the hydroxyl group

at the 2ʹ position of the ribose carbon ring is replaced by a hydrogen) are

known as deoxyribonucleic acids, or DNA, and contain the bases A, G,

C, and T (T is chemically similar to the U in RNA; see Panel 2–7). RNA usually

occurs in cells in the form of a single-stranded polynucleotide chain,

but DNA is virtually always in the form of a double-stranded molecule:

the DNA double helix is composed of two polynucleotide chains that run

in opposite directions and are held together by hydrogen bonds between

the bases of the two chains (see Panel 2–3, pp. 70–71).

The linear sequence of nucleotides in a DNA or an RNA molecule encodes

genetic information. The two nucleic acids, however, have different roles

in the cell. DNA, with its more stable, hydrogen-bonded helix, acts as

a long-term repository for hereditary information, while single-stranded

RNA is usually a more transient carrier of molecular instructions. The

ability of the bases in different nucleic acid molecules to recognize and

pair with each other by hydrogen-bonding (called base-pairing)—G with

C, and A with either T or U—underlies all of heredity and evolution, as

explained in Chapter 5.

MACROMOLECULES IN CELLS

On the basis of mass, macromolecules are by far the most abundant of

the organic molecules in a living cell (Figure 2–29). They are the principal

building blocks from which a cell is constructed and also the components

that confer the most distinctive properties on living things. Intermediate

in size and complexity between small organic molecules and organelles,

macromolecules are constructed simply by covalently linking small

bacterial

cell

30%

chemicals

inorganic ions,

small molecules (4%)

phospholipid (2%)

DNA (1%)

RNA (6%)

MACROMOLECULES

Figure 2–29 Macromolecules are

abundant in cells. The approximate

composition (by mass) of a bacterial cell

is shown. The composition of an animal

cell is similar.

70%

H 2 O

protein (15%)

polysaccharide (2%)

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!