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Essential Cell Biology 5th edition

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452 CHAPTER 13 How Cells Obtain Energy from Food

• The thousands of different reactions carried out simultaneously by a

cell are regulated and coordinated by positive and negative feedback,

enabling the cell to adapt to changing conditions; such feedback regulation,

for example, allows a cell to switch from glucose breakdown

to glucose synthesis when food is scarce.

• Glucose is stored in animal cells as glycogen, whereas plant cells

store glucose as starch; both animal and plant cells store fatty acids

as fats (triacylglycerols). The food reserves stored by plants are major

sources of food for animals, including humans.

KEY TERMS

acetyl CoA

ADP, ATP

anabolic pathway

catabolism

cell respiration

citric acid cycle

electron-transport chain

FAD, FADH 2

fat

feedback regulation

fermentation

GDP, GTP

gluconeogenesis

glucose

glycogen

glycolysis

NAD + , NADH

oxidative phosphorylation

pyruvate

starch

QUESTIONS

QUESTION 13–8

The complete oxidation of sugar molecules by the cell

takes place according to the general reaction

C 6 H 12 O 6 (glucose) + 6O 2 → 6CO 2 + 6H 2 O + energy.

Which of the following statements are correct? Explain

your answers.

A. All of the energy produced is in the form of heat.

B. None of the produced energy is in the form of heat.

C. The energy is produced by a process that involves the

oxidation of carbon atoms.

D. The reaction supplies the cell with essential water.

E. In cells, the reaction takes place in more than one step.

F. Many steps in the oxidation of sugar molecules involve

reaction with oxygen gas.

G. Some organisms carry out the reverse reaction.

H. Some cells that grow in the absence of O 2 produce CO 2 .

QUESTION 13–9

An exceedingly sensitive instrument (yet to be devised)

shows that one of the carbon atoms in Charles Darwin’s last

breath is resident in your bloodstream, where it forms part

of a hemoglobin molecule. Suggest how this carbon atom

might have traveled from Darwin to you, and list some of

the molecules it could have entered en route.

QUESTION 13–10

Yeast cells can proliferate both in the presence of O 2

(aerobically) and in its absence (anaerobically). Under

which of the two conditions could you expect the cells to

proliferate better? Explain your answer.

QUESTION 13–11

During movement, muscle cells require large amounts of

ATP to fuel their contractile apparatus. These cells contain

high levels of creatine phosphate (Figure Q13–11), which

has a standard free-energy change (ΔG°) for hydrolysis of

its phosphate bond of –43 kJ/mole. Why is this a useful

compound to store energy? Justify your answer with the

information shown in Figure 13–8.

O

– O

Figure Q13–11

H

C C N C N P

H

+

CH 3

NH 2

QUESTION 13–12

ECB5 EQ13.11/Q13.11

Identical pathways that make up the complicated sequence

of reactions of glycolysis, shown in Panel 13–1 (pp. 436–

437), are found in most living cells, from bacteria to humans.

One could envision, however, countless alternative chemical

reaction mechanisms that would allow the oxidation of

sugar molecules and that could, in principle, have evolved to

take the place of glycolysis. Discuss this fact in the context

of evolution.

H

creatine phosphate

O

O –

O –

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