Master Formula Essential with Dr Lin

Master Formula
Essential
Essential micronutrients organ
support for daily life
HK Lin, Ph.D.

Modern, agricultural practices designed
to improve product size, growth rate
and pest resistance have resulted in the
reduction in the amount of protein,
calcium, phosphorus, iron, riboflavin
(vitamin B2) and vitamin C over the past
half century.
The study was based on U.S.
Department of Agriculture nutritional
data from both 1950 and 1999 for 43
different vegetables and fruits.
Medical Research Council, Ministry of Agriculture Fisheries
and Foods & the Royal Society of Chemistry (1991)
Davis et al., J Am Coll Nutr 23, 669-682, 2004

“Most people do not consume
an optimal amount of all
vitamins by diet alone.”
“Pending strong evidence of
effectiveness from
randomized trial results it
appears prudent for all adults
to take vitamin supplements”
Fletcher and Fairfield JAMA 287, 3127-3129, 2002

Vitamin A
Two different types of vitamin A
• Preformed vitamin A: found in meat, poultry,
fish and dairy products
• Provitamin A: found in fruits, vegetables, and
other plant-based products. The most
common type of provitamin A in foods and
dietary supplements is β-carotene
FUNCTION
Vitamin A is important for normal vision and
helps support the immune and reproductive
systems.
It also helps support the normal functions of
the heart, lungs, kidneys and other organs

Vitamin B
Top sources of B vitamins include meat, seafood,
poultry, eggs, dairy products, legumes, leafy
greens, seeds and fortified foods
Most B vitamins act as coenzymes that help
trigger important chemical reactions
FUNCTION
Vitamin B has a direct impact on our
energy levels, brain function and cell
metabolism.
Vitamin B complex helps prevent infections
and supports healthy cell conditions.

Vitamin C
A water-soluble vitamin delivered to the body’s
tissues but is not well stored, it must be taken
daily through food or supplements
Sources of vitamin C can come from citrus fruits,
red/yellow/green peppers, dark green
vegetables, kiwi fruit, tomatoes, etc.
FUNCTION
Protects cells from free radical-induced damage
Helps the body make collagen
Helps body absorb iron in plant-based foods
May support cold-related discomfort

Vitamin D
A fat-soluble vitamin
Food sources include the flesh of fatty fish, fish
and beef liver, egg yolks, cheese
Is produced in the body when sunlight strikes the
skin to trigger vitamin D synthesis
FUNCTION
Builds strong bones by helping calcium absorption
Helps the immune system resist infection
Supports muscle and nerve function

Health Promoting Benefits of Micronutrients
Bones & Teeth
Vitamin D
Calcium
Energy Support
Immunity Eye Health Brain Health
B Vitamins Vitamin A/C/E Vitamin A/C/E Vitamin B9/B12

How to choose the
most suitable supplement?

Vitamins
B 1
A
C
B 2
B 12
B 3 B5
B 6
B 7
B 9
D
Ca
Strengthen daily
micronutrient requirements
Plus essential oils:
• Ginger essential oil
• Lemon essential oil
• Tangerine essential oil

Liposomal Encapsulation
Lipid soluble
ingredients
Water soluble
ingredients
Liposomes are small vesicles consisting of an
aqueous core enclosed in one or more
phospholipid layers.
Water-soluble compounds can be encapsulated
in the aqueous core, while lipid-soluble
compounds can be incorporated into the lipid
layer of the liposome.
Paromov et al. J Toxicol 109516, 2011

Liposomal Delivery System
Liposomal encapsulation is an optimal delivery
system based on its unique biochemical properties:
• Stability: The double layer protects the compounds
encapsulated inside from oxidation or other chemical
reactions.
• Double layer structure: When the liposomal
particles reach to the target site, the lipid bi-layer
fuses with the cell membrane which also have similar
bi-layer structures. This process facilitates the
absorption of the active compounds in target sites.

Intestinal Model Platform
Liposomal delivery system increase vitamin absorption rate to more than 200%
Unencapsulated
Liposome encapsulated

Bioavailability Comparison
• The level of vitamin C in the plasma of liposome-encapsulated group was significantly higher
than that in the non-encapsulated group.
• Results from this study suggest that liposome-encapsulated vitamin C is better absorbed and
stays in the blood for longer than 8 hours.
Unencapsulated
Liposome encapsulated
Time after administration (hour)

Liposomal Encapsulation
Technology
Many scientific researches had studied the
preparation, effectiveness, and application of
liposomal micro-encapsulation for improving the
bioavailability of biologically active compounds.
Compounds that had been tested and shown to
have a better bioavailability includes both watersoluble
and fat-soluble, such as curcumin,
ginsenosides, glutathion, vitamin C,
hydroxytyrosol, phenolic compounds and more.
J Toxicol 2011
Molecules 22, 870, 2017
Food & Function 8.9, 3198-3208, 2017
Biol Pharm Bull 32, 1069-1074,2009

• Both water- and lipid- soluble nutrients
• Micro-level particles
• Better stability
• Higher bioavailability
• Tasty and easy-to-use drink

Companion Product
NingXia Red
Regenerates, help stay energized and maintain
general health