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Dominican Republic and Haiti: Country Studies

by Helen Chapin Metz et al

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<strong>Dominican</strong> <strong>Republic</strong> <strong>and</strong> <strong>Haiti</strong>: <strong>Country</strong> <strong>Studies</strong><br />

third. Then a government eradication program almost wiped<br />

out what remained of the 1.2 million pigs by 1982. Angry farmers<br />

complained about the government's inadequate compensation<br />

for their slaughtered livestock <strong>and</strong> about its restocking<br />

program using pigs imported from the United States. The<br />

large imported pink sentinel strain of pig offered as a replacement<br />

for the hardy creole breed was considered unsuitable for<br />

<strong>Haiti</strong>'s environment. Farmers also complained that the United<br />

States variety required a level of upkeep they could not afford.<br />

To supplement the sentinel pigs, Jamaican creole pigs were<br />

added to <strong>Haiti</strong>'s livestock population. After the swine-fever epidemic,<br />

chicken replaced pork as the most widely consumed<br />

meat in the <strong>Haiti</strong>an diet.<br />

Goats are one of the most plentiful farm animals in <strong>Haiti</strong><br />

<strong>and</strong>, like the creole pigs, adapt well to the terrain <strong>and</strong> sparse<br />

vegetation. Their numbers increased from 400,000 in 1981 to<br />

more than 1 million by the end of the 1980s (latest figures<br />

available). Approximately 54 percent of all farmers own goats.<br />

Sheep are raised in some areas, but they are not particularly<br />

well adapted to the isl<strong>and</strong>'s climate.<br />

Some 8,000 to 10,000 <strong>Haiti</strong>ans fish the 1,500-kilometer coastline<br />

on a full-time or part-time basis, netting an average annual<br />

catch of 5,000 tons of fish. Although <strong>Haiti</strong>'s immediate coastal<br />

waters are over-fished, deep-sea fishing is underdeveloped<br />

because most <strong>Haiti</strong>an fishers lack the modern equipment<br />

required for profitable fishing on the high seas. Thus, fishing<br />

in general has remained undeveloped into the late 1990s, even<br />

though it potentially could have been a major source of badly<br />

needed protein in the population's diet. The country imports<br />

more than 12,000 tons of fish products a year to satisfy domestic<br />

dem<strong>and</strong>.<br />

Industry<br />

Manufacturing<br />

Like almost everything else in <strong>Haiti</strong>, manufacturing, which<br />

was the most dynamic sector of the economy in the 1980s <strong>and</strong><br />

which accounted for more than 18 percent of GDP in 1980<br />

(<strong>and</strong> almost 14 percent of GDP in 1991), suffered several crippling<br />

blows in the wake of Aristide's overthrow <strong>and</strong> the ensuing<br />

embargo imposed by both the UN <strong>and</strong> the OAS. Of 180 companies<br />

operating in four free zones, 130 closed their factories<br />

in the aftermath of the 1991 coup. However, almost thirty<br />

396

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