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Dominican Republic and Haiti: Country Studies

by Helen Chapin Metz et al

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<strong>Haiti</strong>: Historical Setting<br />

To Christophe's chagrin, his subjects continued to defect<br />

from the harsh conditions in the north to the more benevolent<br />

situation in the south. In 1818, when Petion, known to his citizens<br />

as Father Good Heart (Papa Bon Coeur), died without<br />

naming a successor, the Senate selected General Jean-Pierre<br />

Boyer to fill his post. Boyer was a mulatto, who had been born<br />

in Port-au-Prince <strong>and</strong> joined the revolutionary forces with<br />

Toussaint. After independence, he served Petion as secretary<br />

<strong>and</strong> comm<strong>and</strong>er of the Presidential Guard.<br />

After Petion's death in 1818, Christophe sought to reunite<br />

<strong>Haiti</strong>, but the south rejected the prospect of domination by a<br />

black leader. In October 1820, following a stroke that had<br />

caused him to lose control of the army, his principal power<br />

base, Christophe committed suicide. Boyer immediately took<br />

advantage of the situation, <strong>and</strong> on October 26, he entered Cap-<br />

<strong>Haiti</strong>en with 20,000 troops <strong>and</strong> reunited the country.<br />

Jean-Pierre Boyer Reunites <strong>Haiti</strong>, 1820-43<br />

Boyer inherited a country with diminishing agricultural production<br />

caused by Petion's policy of l<strong>and</strong> distribution. He tried<br />

to revive the plantation system through the enactment of the<br />

Rural Code (Code Rural). Its regulations included forced labor<br />

to produce export crops <strong>and</strong> the use of rural police to restrict<br />

the movement of peasants <strong>and</strong> make them work. However, government<br />

laxity <strong>and</strong> lack of cooperation from plantation owners<br />

caused the system to fail <strong>and</strong> led to the ultimate demise of the<br />

plantation economy. Sugar production continued to decline as<br />

a result of the move toward small subsistence farms. Throughout<br />

the nineteenth century, coffee remained the principal<br />

export, while food crops were raised for local consumption.<br />

Like previous <strong>Haiti</strong>an rulers, Boyer feared another invasion<br />

of <strong>Haiti</strong>. To eliminate foreign presence on the isl<strong>and</strong>, he seized<br />

the Spanish colony of Santo Domingo in 1822. This ended slavery<br />

in Hispaniola but created a legacy of poor relations<br />

between the French <strong>and</strong> Spanish-speaking sides of the isl<strong>and</strong>.<br />

Three years later, Boyer undertook another measure<br />

intended to remove the threat of foreign invasion <strong>and</strong> open<br />

<strong>Haiti</strong> to international commerce. He agreed to compensate<br />

France for its losses during the revolution. In return for a 150-<br />

million-franc indemnity <strong>and</strong> halving customs charges for<br />

French trade, <strong>Haiti</strong> received diplomatic recognition from<br />

France. Britain recognized <strong>Haiti</strong> the following year. This act<br />

ended <strong>Haiti</strong>'s diplomatic isolation, but did not preclude inter-<br />

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