4 °C - the National Sea Grant Library
4 °C - the National Sea Grant Library 4 °C - the National Sea Grant Library
FIG-l.5 AE SMOKE LOG CFU / Sq cm FILM (VSP) VSP FIG-l.6 ANAEROBIC COUNT OF SMOKED TROUT (10° C) LOG CFU / Sq cm � FILM (VSP) VSP
LOG CFU / Sq cm 8 6 4 2 0 DAYS (AT l0 °C) FIG-l.8 pH PROFILE OF SMOKED TROUT (l0° C) pH
- Page 44 and 45: BACTERIA D-VALUE (kGy) E. coli 0.15
- Page 46 and 47: ECONOMICS OF IRRADIATION OF FISH AN
- Page 48 and 49: B. Market Testing of Irradiated Foo
- Page 50 and 51: The Agreement on the Application of
- Page 52 and 53: Table 1. Optimum radiation dose lev
- Page 54 and 55: Loaharanu, P. 1973. Gamma irradiati
- Page 56 and 57: EFFECTS OF LOW-DOSE GAMMA IRRADIATI
- Page 58 and 59: diving bell and lowered into the wa
- Page 60 and 61: 12 1 Survival Curve for Standard Pl
- Page 62 and 63: 6 D value = 0.05 kGy ‘A. 0 / I I
- Page 64 and 65: Dvalue=O.S9kGy 3.8 a’, 3.6 . 3.4
- Page 66 and 67: 8 0 . 0.1 0.2 0.3 0.4 0.S 0.6 rlrah
- Page 68 and 69: Conclusion In this study, low dose
- Page 70 and 71: processed and packaged product. A m
- Page 72 and 73: Table l.Procedures schematic for ef
- Page 74 and 75: (hydrogen peroxide) produced from t
- Page 76 and 77: Johns, H.E. and Cunningham, J.R. 19
- Page 78 and 79: k TBF#hoursCtime between split dose
- Page 80 and 81: AUTOMATED OHMIC THAWING OF SHRIMP B
- Page 82 and 83: A computer program was developed in
- Page 84 and 85: RESULTS AND DISCUSSION The computer
- Page 86 and 87: 78 Quadrant 1 0 20 40 60 80 100 Tim
- Page 88 and 89: FUTURE WORK The ohmic system perfor
- Page 90 and 91: Using Edible Film to Improve Smoked
- Page 92 and 93: LOG CFU / Sq cm 0 3 6 9 12, 15 18 2
- Page 96 and 97: FIG-2.1 PSYCHRQT SMOKE LOG CFU / Sq
- Page 98 and 99: For samples stored at l0°C, no sig
- Page 100 and 101: (3) 10 oz copolymer polyethylene ca
- Page 102 and 103: Total Volatile Base Components of P
- Page 104 and 105: Log Anaerobic Plate Counts of Packa
- Page 106 and 107: 0, 600 500 - :: 7 400 - 2 z 300 - k
- Page 108 and 109: Log Aerobic Plate Counts of Package
- Page 110 and 111: The variables that correlated well
- Page 112 and 113: Woyewoda, A.D., S.J. Shaw, P.J. Ke,
- Page 114 and 115: used to evaluate both heating and c
- Page 116 and 117: minimize the chances for product re
- Page 118 and 119: Part II Evaluation of the cooling p
- Page 120 and 121: Table 1. Laboratory analyses on con
- Page 122 and 123: REFERENCES APHA, 1984. Compendium o
- Page 124 and 125: market and economic studies focusin
- Page 126 and 127: The foreign demand for U.S. exports
- Page 128 and 129: The survey of California-based seaf
- Page 130 and 131: The Gulf butterfish (and harvestfis
- Page 132 and 133: during the same period. The butterf
- Page 134 and 135: 48,693 mt/yr in 198690. The primary
- Page 136 and 137: U.S. Landings consistently increase
- Page 138 and 139: Christmas, J., D. Etzold, T. McIlwa
- Page 140 and 141: Perkins, G. 1977. Potential for exp
- Page 142 and 143: EFFECT OF WASHING WATER pH ON COLOR
FIG-l.5 AE<br />
SMOKE<br />
LOG CFU / Sq cm<br />
FILM (VSP)<br />
VSP<br />
FIG-l.6 ANAEROBIC COUNT<br />
OF SMOKED TROUT (10° C)<br />
LOG CFU / Sq cm<br />
� FILM (VSP)<br />
VSP
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