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4 °C - the National Sea Grant Library

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RESULTS AND DISCUSSION<br />

The computer program saved voltage, current, and cumulative watt-hrs vs time data.From<br />

<strong>the</strong>se, plots were generated to determine a given shrimp block’s thawing characteristics. With two<br />

ohmic units runnmg simultaneously, eight quadrants were analyzed during a single experiment. One<br />

of <strong>the</strong> eight quadrants determined <strong>the</strong> voltage level applied to <strong>the</strong> entire ohmic system. This quadrant<br />

was <strong>the</strong> "limiting quadrant" and indicated <strong>the</strong> area in <strong>the</strong> shrimp block with <strong>the</strong> greatest conductivity.<br />

This limiting quadrant was determined by observing from <strong>the</strong> graphics which quadrant first allowed<br />

current at <strong>the</strong> given voltage level. During <strong>the</strong> initial period of thawing, <strong>the</strong> block has a high resistance,<br />

and a high level of voltage is necessary to pass <strong>the</strong> set current. During <strong>the</strong> later stages <strong>the</strong> temperature<br />

of <strong>the</strong> block is close to <strong>the</strong> freezing point, portions of it are partially thawed, and <strong>the</strong> resistance is<br />

lower. The level of voltage necessary to pass <strong>the</strong> set current is low. In this period, <strong>the</strong> operation is<br />

controlled by <strong>the</strong> surface temperature, indicated by frequent LED and relay off /on sequences. In all<br />

experiments, <strong>the</strong> temperature of <strong>the</strong> shrimp was below <strong>the</strong> set point temperature (12.7° C) at all times.<br />

This was also confirmed at <strong>the</strong> end of each-experiment by touching <strong>the</strong> thawed shrimp. In all cases,<br />

<strong>the</strong> ohmically thawed shrimp was colder than <strong>the</strong> water immersion thawed shrimp.<br />

Lab Test Analysis<br />

Table 1 summarizes <strong>the</strong> results of <strong>the</strong> lab experiments. The thickness, net weight, time required<br />

to thaw, electrical energy used, and <strong>the</strong> C.O.P. for each experiment is shown.<br />

Table: 1. Operational Results of Lab Tests.<br />

Test Thick. Net. Wt. Shrimp<br />

cm g / water<br />

Thaw time<br />

min<br />

Calc.<br />

Watt-Hr<br />

Theor .<br />

Watt-Hr<br />

COP<br />

Set 1:1 5.4 2027 2.48 124 57.5 305.85 18.8<br />

1918 2.07 124 55.8 307.42 18.2<br />

Set 2 : ;*:; 1950 3.76 190 34.1 261.1 13.3<br />

2<br />

Set 3:1<br />

3:81<br />

4.45<br />

1482<br />

1814<br />

1.79<br />

2.12<br />

100<br />

176<br />

87.3<br />

60.9<br />

250.9<br />

288<br />

35.5<br />

21.6<br />

4.45 2054 3.02 161 34.9 291.5 12.2<br />

seta:<br />

4.76 2223 3.84 137 87.89 295.98 30.4<br />

4.45 1953 2.27 87 32.1 302.9 7.4<br />

Sets? 4.45 1759 2.59 97 69.1 261.5 26.4<br />

2 4.45 1556 2.47 97 36 234.6 15.3<br />

Set 6:1 5.72 1878 2.16 155 42.2 296.1 14.3<br />

2 5.08 1606 2.54 119 32 239.8 13.3<br />

In pl<br />

The results of <strong>the</strong> lab tests showed that <strong>the</strong> ohmic system worked as designed, with <strong>the</strong><br />

capability %of thawing two blocks simultaneously. Since <strong>the</strong> approximate thawing time of similar<br />

by immersion thawing was reported in previous experiments, <strong>the</strong> lab test results proved that<br />

<strong>the</strong> ohmic units could thaw shrimp blocks in a time period competitive with water immersion, without<br />

<strong>the</strong> incidence of hot spots. Thus, <strong>the</strong> major obstacle of ohmic thawing has been solved, and <strong>the</strong> ohmic

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