4 °C - the National Sea Grant Library

Table 7 - Amino acid composition of tilapia and grass carp surimi
Tilapiami Tilapiasuri Tilapia Tilapia Carp
riced mi minced surimi minced
fillets Fillets frames fhnes fillets
Asp. 10.99 10.75
Thr. 4.67 4.78
Ser. 3.73 3.35
Glu. 17.00 17.31
Pro. 3.61 3.00
Gly. 4.79 4.92
Ala. 5.41 5.70
CYS. 0.56 1.08
Val. 4.27 4.50
Met. 2.88 3.11
fso. 5.02 5.12
LN. 8.38 8.50
Tyr. 3.40 3.52
Phe. 4.05 3.75
His. 2.32 2.22
Lys. 9.74 9.74
k@;. 6.13 6.21
TotaI 96.96 97.57
a Fmrb AFDF, (1987).
g amino acid/l OOg protein
carp
SUrimi
fillets
9.34 11.04 10.99 11.47
4.17 5.07 4.79 5.37
3.33 3.86 3.99 4.37
14.55 18.73 16.09 18.93
3.49 3.87 3.91 4.08
4.42 4.29 4.17 3.91
5.09 5.48 5.48 5.58
1.12 0.95 0.68 0.62
3.80 4.6 4.51 4.94
2.42 3.47 2.76 3.27
4.18 5.69 4.91 5.58
7.09 9.35 8.17 9.23
2.83 3.96 3.42 3.72
3.36 4.09 3.93 4.13
2.00 2.47 2.28 2.36
8.29 10.93 9.62 10.71
5.02 6.91 5.67 6.80
84.49 104.77 95.37 105.07
Alaska a
pollack
11.60
4.60
5.37
18.90
3.60
4.50
6.50
1.00
4.90
3.10
6.20
10.60
3.60
3.80
2.50
11.70
7.00
109.30