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4 °C - the National Sea Grant Library

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8. Standard reporting for seafood-borne disease (1993; goals 1,<br />

2, 3; CDC)<br />

9. Regular reporting of seafood-borne diseases (1993; goals 1,<br />

2, 3; states)<br />

10. <strong>Sea</strong>food consumption patterns study (1993;go<br />

EPA)<br />

11. <strong>Sea</strong>food contamination data collection (1993; goal 3; states)<br />

12. Evaluation of seafood contamination and consumption<br />

information (1995; goal 3; GoMPPHC)<br />

13. Comprehensive seafood contamination data monitoring<br />

program (1993; goal 3; FDA, states)<br />

14. Survey of current practices for monitoring bathing beaches<br />

(1993; goal 4; GoMPPHC)<br />

15. State bathing beach monitoring plans (1995; goal 4; states)<br />

16. Toxigenic phytoplankton monitoring program for inshore<br />

waters (1994; goal 2; FDA, GoMPPHC, NMFS)<br />

17. Monitoring program for marine biotoxin residues in shellfish<br />

and finfish (1994; goal 2; FDA, GoMPPHC, NMFS)<br />

18. Remote sensing technologies for <strong>the</strong> identification of<br />

phytoplankton blooms/red tides (1993; goal 2; NMFS, GoMPPHC)<br />

19. Reopening of Gulf coast areas currently closed due to poor<br />

water quality (1996; goal 1,4; states)<br />

20. No discharge areas in state waters (1995; goal 1,4; states)<br />

21. Gulf Coast Fish Contaminants Group (GCFCG) (1993;<br />

goal 1,3; GoMPPHC)<br />

22. Consistent interagency policies and procedures relative to<br />

seafood contamination and public health ( 1993; goal 1,3; GCFCG)<br />

23. GCFCG Workshops (1994; goal 1,3; GCFCG)

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