25.12.2012 Views

4 °C - the National Sea Grant Library

4 °C - the National Sea Grant Library

4 °C - the National Sea Grant Library

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

12/18/92<br />

such as diversion. The latter issue is important because many marine organisms<br />

depend on specific salinity ranges for reproduction or survival.<br />

Interagencv Cooperation<br />

In addition to my position as FDA liaison, <strong>the</strong>re are currently liasons for<br />

NOAA/<strong>National</strong> Marine Fisheries Service, <strong>the</strong> U.S. Fish and Wildlife Service, and <strong>the</strong><br />

Soil Conservation Service (SCS). The Corps of Engineers has a representative<br />

dedicated to Program activities who spends some time in <strong>the</strong> Program Office. These<br />

representatives provide guidance and support from <strong>the</strong>ir agencies on <strong>the</strong> ten issue<br />

areas (mentioned under Action Agendas), and <strong>the</strong>ir assistance has been invaluable in<br />

<strong>the</strong> success of this Program. SCS has had particularly strong involvement and<br />

provided a great deal of support to <strong>the</strong> Nutrient Enrichment committee; NOAA has<br />

similarly assisted with <strong>the</strong> Living Aquatic Resources committee, and <strong>the</strong> Corps has<br />

taken <strong>the</strong> lead with <strong>the</strong> Coastal and Shoreline Erosion committee. I have provided<br />

similar support as <strong>the</strong> federal co-chair of <strong>the</strong> Public Health committee.<br />

Two state representatives are located within <strong>the</strong> office, one from <strong>the</strong> Mississippi<br />

Cooperative extension Service and <strong>the</strong> o<strong>the</strong>r, who represents all Gulf States Soil and<br />

Water Conservation agencies, comes from <strong>the</strong> Mississippi Soil and Water<br />

Conservation Commission.<br />

<strong>Sea</strong>food and Public Health<br />

Of <strong>the</strong> nine short term environmental challenges, six deal predominantly with sealife<br />

or ‘<strong>the</strong> water itself and three deal with seafood and public health. Although all directly<br />

or indirectly effect seafood quantity or quality, <strong>the</strong>se three interrelate:<br />

PROTECT THE HUMAN HEALTH AND FOOD SUPPLY BY<br />

REDUCING INPUT OF NUTRIENTS, TOXIC SUBSTANCES, AND<br />

PATHOGENS TO THE GULF<br />

INCREASE GULF SHELLFISH BEDS AVAILABLE FOR SAFE<br />

HARVESTING BY 10 PERCENT<br />

EXPAND PUBLIC EDUCATION/OUTREACH TAILORED FOR EACH<br />

GULF COAST COUNTY OR PARISH<br />

The four goals of <strong>the</strong> public health subcommittee are<br />

1. PREVENT ADVERSE HEALTH EFFECTS RESULTING FROM<br />

CONSUMPTION OF RAW SHELLFISH HARVESTED FROM<br />

THE GULF OF MEXICO.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!