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Force. and the U.S. Coast Guard. This symposium signatory document was termed “A Partnership for Action.” The goal of the Gulf of Mexico Program is to protect, restore, and enhance the coastal and marine waters of the Gulf of Mexico and its coastal natural habitats; to sustain living resources; to protect human health and the food supply; and to ensure the recreational use of Gulf shores, beaches and waters in ways consistent with the well-being of the region. Program Purpose The main purpose of the Program is to develop and implement an agenda for protecting, restoring, and maintaining the health and productivity of the Gulf and ensure that the waters and products of the Gulf are safe for use. Such a strategy should achieve a balance between the impacts and demands of human-related activities and the preservation and enhancement of the marine resources of the Gulf. By building on, enhancing, and coordinating existing programs and missions the Gulf of Mexico Program serves as a catalyst for change. As stated in the first Five-Year Stategy the framework for action provides * A mechanism for addressing complex problems that cross federal, state, and international jurisdictional lines; * Better coordination among federal, state, and local programs, thus increasing the effectiveness and efficiency of the long-term effort to manage and protect Gulf resources; � A regional perspective to address research needs, resulting in improved transfer of information and methods for supporting effective management decisions; and * A forum for affected groups using the Gulf, for public and private educational institutions, and for the general public to participate in the solution process. Implementation is directed through a Policy Review Board (PRB), a Citizen’s Advisory Committee (CAC), and a Management Committee with guidance from a Technical Advisory Committee (TAC). consists of 22 senior level representatives of state and federal agencies. The by a smaller 12 person MC in guiding and reviewing activities MC assists the PRB in carrying out its mission. The PRB is still
the final approval body for the Program. The CAC is made up of five citizens, one from each Gulf coast state, appointed by the state governor. They represent environment, agriculture, business/industry, development/tourism, and fisheries. The CAC provides public input and assistance in disseminating information relevant to the goals and results of the program. The chairman of the CAC also sits on the PRB and MC. Also sitting on the MC is the CAC co-chair. With approximately 65 members, the TAC is made up of representatives of state and federal agencies, academia, and private and public sectors, appointed by governors or by the PRB. The TAC provides technical support to the PRB and directs and receives input from the ten issue committees. The ten issue committees listed below have representation similar to that of the TAC, but do not require governor or PRB appointment. The issue committees are those entities that develop the action items and projects that address the goals and challenges assigned to the program. Eight of those committees address specific Gulf issues. The other two (*) are not issue-specific but are of importance to all other committees as well as the Program in general. 1. Habitat Degradation 2. Public Health 3. Nutrient Enrichment 4. Coastal and Shoreline Erosion 5. Marine Debris 6. Toxic Substances and Pesticides 7. Freshwater Inflow 8. Living Aquatic Resources * Public Education and Outreach * Data and Information Transfer Projects are implemented through the Program office, the committees, or the agencies and organizations involved with the program. The primary tools for identification of environmental problems and implementation of projects to remediate the associated adverse impacts are the committee action agendas. Symposium Signatorv Document Endorsed by the five Gulf states as well as by key federal agencies, this document increases the level of awareness and commitment from these groups to the issues that threaten the Gulf of Mexico. As the document itself states, it helps to harmonize the diverse interests focused on the Gulf. Entitled “A Partnership For Action,” this agreement lays out nine five-year environmental challenges, which will be a major driving force for program activities for the next five years. It is a landmark document
Page 4 and 5: TABLE OF CONTENTS PAPERS & ABSTRACT
Page 6 and 7: Evaluation of On-board Handling Tec
Page 8 and 9: oduction of a Sardine Substitute Jo
Page 10 and 11: Effects of Temperature and Humidity
Page 14 and 15: for the program, showing that state
Page 16 and 17: 12/18/92 such as diversion. The lat
Page 18 and 19: . Establish a formal database on th
Page 20 and 21: 8. Standard reporting for seafood-b
Page 22 and 23: 38. Education effort/materials on b
Page 24 and 25: egional business and industry may n
Page 26 and 27: PROJECT CODE: 95/PH/A10,13/P2 PROJE
Page 28 and 29: PROJECT CODE: 95/PH/A28/P1 PROJECT
Page 30 and 31: PROJECT CODE: 95/PH/A29/P3 PROJECT
Page 32 and 33: t PROJECT CODE: 95/PH/A37/P2 PROJEC
Page 34 and 35: investigate the problem. The ISSC w
Page 36 and 37: strategic plan for conference actio
Page 38 and 39: (4) advisory committee, and all con
Page 40 and 41: IRRADIATION TO ENSURE HYGIENIC QUAL
Page 42 and 43: food. Often, food manufacturers hav
Page 44 and 45: BACTERIA D-VALUE (kGy) E. coli 0.15
Page 46 and 47: ECONOMICS OF IRRADIATION OF FISH AN
Page 48 and 49: B. Market Testing of Irradiated Foo
Page 50 and 51: The Agreement on the Application of
Page 52 and 53: Table 1. Optimum radiation dose lev
Page 54 and 55: Loaharanu, P. 1973. Gamma irradiati
Page 56 and 57: EFFECTS OF LOW-DOSE GAMMA IRRADIATI
Page 58 and 59: diving bell and lowered into the wa
Page 60 and 61: 12 1 Survival Curve for Standard Pl
Page 62 and 63:
6 D value = 0.05 kGy ‘A. 0 / I I
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Dvalue=O.S9kGy 3.8 a’, 3.6 . 3.4
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8 0 . 0.1 0.2 0.3 0.4 0.S 0.6 rlrah
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Conclusion In this study, low dose
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processed and packaged product. A m
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Table l.Procedures schematic for ef
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(hydrogen peroxide) produced from t
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Johns, H.E. and Cunningham, J.R. 19
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k TBF#hoursCtime between split dose
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AUTOMATED OHMIC THAWING OF SHRIMP B
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A computer program was developed in
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RESULTS AND DISCUSSION The computer
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78 Quadrant 1 0 20 40 60 80 100 Tim
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FUTURE WORK The ohmic system perfor
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Using Edible Film to Improve Smoked
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LOG CFU / Sq cm 0 3 6 9 12, 15 18 2
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FIG-l.5 AE SMOKE LOG CFU / Sq cm FI
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FIG-2.1 PSYCHRQT SMOKE LOG CFU / Sq
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For samples stored at l0°C, no sig
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(3) 10 oz copolymer polyethylene ca
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Total Volatile Base Components of P
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Log Anaerobic Plate Counts of Packa
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0, 600 500 - :: 7 400 - 2 z 300 - k
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Log Aerobic Plate Counts of Package
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The variables that correlated well
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Woyewoda, A.D., S.J. Shaw, P.J. Ke,
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used to evaluate both heating and c
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minimize the chances for product re
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Part II Evaluation of the cooling p
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Table 1. Laboratory analyses on con
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REFERENCES APHA, 1984. Compendium o
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market and economic studies focusin
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The foreign demand for U.S. exports
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The survey of California-based seaf
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The Gulf butterfish (and harvestfis
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during the same period. The butterf
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48,693 mt/yr in 198690. The primary
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U.S. Landings consistently increase
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Christmas, J., D. Etzold, T. McIlwa
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Perkins, G. 1977. Potential for exp
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EFFECT OF WASHING WATER pH ON COLOR
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Figure 1, Whole Fish I Dehead (M-07
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138 Hematin concentration, expresse
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Table 1. Mean carotenoids, hematin,
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Table 2. Treatments Mean moisture v
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side). These adjustments are essent
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Siggia S. 1963. Methods for trace q
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work on combining acetates and phos
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untreated fresh fillets and treated
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Fig. 3. 10 0 m control tJ 0.1% MKP-
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negative bacteria such as Pseudomon
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concentrations up to 1% could be us
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Fey, M.S., and Regenstein, J.M. 198
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Schaack, M.M., and Marth E.H. 1988.
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MATERIALS AND METHODS Materials Liv
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. , FIGURE 1. ANAEROBIC PLATE COUNT
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il . --.-_._ 1+_- /: _- : _ _ _ _ _
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, I . ‘ r , r , c I, , -1 ’ I .
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I I ’ , ’ . I : , I ’ I 1 * :
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Reed, R. J., G. R. Ammerman, and T.
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Antioxidants can be added to increa
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Table 1. Effect of wash treatment o
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Table 2. Effect of antioxidant trea
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(1993) for whole dressed catfish. C
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Anonymous. 1992. Processing up 11%
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Sin&_&x, R. O. and Yu, T. C. 1958.
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1. Materials MATERIALS AND METHODS
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RESULTS AND DISCUSSION Aroma profil
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.z%M 5 =w B 14 29 39 4142 53 64 25
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.s CM 8 C s-t B W S' a .g CM $ C .-
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Marshall, G.A. Moody, M.W., Hackney
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AN OVERVIEW OF THE NMFS PRODUCT QUA
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STORAGE CHARACTERISTICS OF FROZEN B
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OPTIMUM CONDITIONS FOR THE PREPARAT
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3 BUILDING STRATEGIC PARTNERSHIPS F
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for aquaculture supporting developm
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problem solving of complex regional
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DESIGN OF AN AUTOMAT EVALUATION DEV
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sides of the shrimp were averaged.
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Ammonia Measurements Figure 2 shows
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REFERENCES Balaban, M. O., Yeralan,
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QUALITIES OF FRESH AND PREVIOUSLY F
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For the samples stored for six mont
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stored for six month, had lower bac
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Table 1. Psychrotrophic bacterial p
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Table 7. Juiciness of refrigerated
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Table 12. Cohesiveness of baked ref
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Table 16. Shear force and centrifti
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SAS Institute Inc. 1987. “SAS/STA
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with a color chart. In this paper,
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TABLE 1 Comparison of Histamine Tes
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11, Chassande, O., Renard, S., Barb
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FIGURE 1 Time Course for Histamine
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BACKGROUND A Rapid, Easily Used Tes
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We acknowledge with thanks the inte
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AOAC Add 1 ml Extract to 8 cm Prepa
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248 . Fig. 4 pnitroaniline in HCl N
Page 258 and 259:
1 O .’ REFLECTANCE (arbitrary uni
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552 650 600 Salt Effects in the Fig
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IMMUNOLOGIC APPROACHES TO THE IDENT
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Table 1. Fish collected in Biscayne
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Based on unpublished data comparing
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2. 3. 4. Hartmann, J.X., Poyer, J.C
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irradiated foods look like. After t
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silver carp Wpophthalmichthys molit
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,$mory Analysis. Sensory data were
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Table 3. Percentage of panelists wh
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Table 5. Percent response of paneli
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McNulty, T, 1996. Personal communic
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in a stainless steel tank (SOL) wit
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Mineral Content Five macro-elements
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TBble 1 _ Yield of surimi made from
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Table 4 - Proximate composition of
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goatfish lizardfish, ponyfish, ther
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Table 7 - Amino acid composition of
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Gel Strength For surimi gels, stres
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288 &f&odan, Y., Toyohara, H., and
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CONSUMER SURVEY OF POND RAISED CATF
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Accept&i&y scores of male and femal
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-I- -T-
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100 90 80 70 60 50 40 30 20 10 0 Fi
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+ 5:
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This study evaluated the feasibilit
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1000000 100000 10000 9 1000 > 1 . T
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100000 PIs 10000 E 1000 z 8 100 UJ
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100000 10000 P 12 > 1000 10 1 � T
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THE EFFECT OF IONIZING Kvulnificus
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io Vulnificus: Past, Present, and F
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conce op on Vibrio vulnificus in 19
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LEVEL 4 L WA TEMPERATURE** TIME TO
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isregard include the education of o
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USE OF “COOL PASTEURIZATION” TO
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Survival rate of V: vuZnificus in o
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REFERENCES BAM. 1992. Bacteriologic
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0 To promote the cooperation and a
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SAFETY CONCERN IN THE USE OF MODIFI
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CONCLUSION According to some resear
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32 MATERIAL AND METHODS Product Pre
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FLOWCHART DIAGRAM FOR THE CANNING P
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Americans consume almost four pound
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pursuing such agreements and expect
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ABSTRACTS PROTECTION ACTIVPTIESOFTF
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Mildred Chaparro Food Science and T
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GENICALLY AND BLAST FROZEN PACKAGIN
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S TO ENSURE SEAFOOD SAFETY AND SEAF
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XYGEN-DE FRJZE ICALS AND LIPID PERO
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IIOTOXINS: PREVENTION, CONTROL SEAF
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ASPECTS OF CIGUATERA FIS POISONING
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BRETTANBMYCES CL-4 USSENII AS A CON
Page 363 and 364:
USE OF ANTI ANTS IN FRESH AND FROZE
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INTERNATIONAL ASPECTS FOR HACCP E.
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