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J’AIME JUNE 2022

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<strong>J’AIME</strong><br />

Y O U R L O C A L L U X U R Y L I F E S T Y L E M A G A Z I N E<br />

J U N E 2 0 2 2<br />

Win<br />

tickets to BBC<br />

Gardeners’ World<br />

and Good Food<br />

Show Live<br />

SWEET<br />

SUMMER<br />

SHADES<br />

for your home<br />

and wardrobe<br />

STREET<br />

FOOD KING<br />

BRINGS A NEW<br />

BAKEHOUSE<br />

TO SUTTON<br />

COLDFIELD<br />

MASTERCHEF FINALIST<br />

LIAM ROGERS TAKES<br />

LICHFIELD BY STORM


WELCOME TO BAYLISS BATHROOMS,<br />

THE LARGEST INDEPENDENT LUXURY<br />

BATHROOM SPECIALIST IN THE REGION.<br />

OUR UNRIVALLED ONE STOP PROJECT<br />

MANAGED SERVICE, FROM DESIGN<br />

THROUGH TO INSTALLATION, IS FOCUSED<br />

ON TURNING YOUR DREAM BATHROOM<br />

INTO REALITY.<br />

WHATEVER YOUR REQUIREMENTS,<br />

WE CAN PROVIDE YOUR BATHROOM<br />

SOLUTION. WE WELCOME YOU TO VISIT<br />

OUR NEW WEBSITE OR SHOWROOM TO<br />

EXPLORE THE BAYLISS EXPERIENCE AND<br />

ALL THE OPTIONS AVAILABLE TO YOU<br />

We offer a complete ‘One Stop’ process to turn your bathroom dreams into reality, which includes:<br />

• A bespoke 2,500 sq ft showroom with over 20 bathroom displays located in Sutton Coldfield<br />

• A specialist design team to create designs to match your every need<br />

• Expert knowledge of our partner brands giving you access to superb products and tiles.<br />

• In-house installation teams working to the highest possible standards<br />

• Management of all aspects of the Project, providing you with a single point of contact, every step of the way<br />

• For those customers who require a Supply Only service, access to all leading brands at competitive cost.<br />

BAYLISS BATHROOMS, 23 GATE LANE, BOLDMERE, SUTTON COLDFIELD B73 5TR<br />

0121 362 1800 - www.baylissbathrooms.co.uk


Welcome to <strong>J’AIME</strong><br />

As we head into the summer months, there’s plenty to<br />

enjoy around the Midlands whether you’re a foodie<br />

fanatic of a style maven, an arts buff or part of the<br />

green-fingered brigade. And in this eclectic issue, we<br />

hope there’s a little something for everyone.<br />

Foodies rejoice, because there’s a new hotspot in town,<br />

and we chat to chef and street food king Lee DeSanges<br />

about following his passion to open a bakery in his<br />

hometown of Sutton Coldfield. We’ve also got an<br />

evening with MasterChef: The Professionals finalist Liam<br />

Rogers covered - he’s certainly one to watch out for.<br />

If your garden needs a little TLC, then get yourself over<br />

to the BBC Gardeners’ World Live show at the NEC this<br />

month to get some advice from the experts and stock up<br />

on all of those gardening essentials. We’ve got two pairs<br />

of tickets to the show - which will also gain you entry to<br />

the BBC Good Food Show Summer at the same time -<br />

up for grabs so get entering for your chance to win. If<br />

your dad is a gardening buff then tickets could make a<br />

great Father’s Day gift - if not, our gift guide should give<br />

you some ideas too.<br />

If classic cars are your thing, then one of the biggest<br />

shows in the country is right here in Lichfield, and we’ve<br />

caught up with the organisers of Cars in the Park as they<br />

prepare to celebrate their 25th anniversary next month.<br />

With all of your usual favourites including sweet summer<br />

decor tips, fabulous fashion and beauty advice, property<br />

picks and more, we wish you a fantastic start to the<br />

summer.<br />

If you enjoy what you read in this issue, then why not<br />

help us to spread the word? As well as being delivered<br />

directly to homes in selected postcodes across the<br />

area, you can pick <strong>J’AIME</strong> up free of charge in major<br />

supermarkets around the Midlands, as well as read the<br />

whole thing - and plenty more! - online at<br />

www.jaimemagazine.com<br />

EDITOR: AMY NORBURY<br />

EDITOR@JAIMEMAGAZINE.COM<br />

ADVERTISING: JAN ASHLEY<br />

ADVERTISING@JAIMEMAGAZINE.COM<br />

07388 335 931<br />

DESIGN: DESIGN@JAIMEMAGAZINE.COM<br />

CONTRIBUTORS: KATY EDGINGTON,<br />

JEAN LAMB, DR DAVID ECCLESTON,<br />

DEBORAH MITCHELL<br />

<strong>J’AIME</strong> IS PUBLISHED BY ASHBURY<br />

PUBLICATIONS LIMITED.<br />

Check us out online at:<br />

WWW.JAIMEMAGAZINE.COM<br />

Find us on<br />

/JAIMEMAGAZINE<br />

@JAIMEMAGAZINE<br />

@JAIMEMAGAZINE<br />

SPONSORED BY<br />

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CO N T E N T S<br />

InsideJ’aime this month...<br />

6 Styled to Sparkle - Sutton Coldfield mum<br />

Sarah Wan Min Kee on her passion for<br />

children’s decor<br />

10 Baked In Brick - Street food king to open a<br />

new Sutton Coldfield bakehouse<br />

14 Property - Property of the month<br />

16 Competition - Win tickets to BBC Gardeners’<br />

World Live and Good Food Show Summer at<br />

the NEC<br />

18 Father’s Day - Gifts galore for top dads<br />

20 Interiors - A tranquil combination<br />

22 Interiors - Celebrating the Queen’s Jubilee<br />

24 Cars in the Park - Celebrating 25 years of a<br />

leading classic car show<br />

26 Food and drink - Reviewing MasterChef’s Liam<br />

Rogers at Sauce Supper Club<br />

28 Sutton Art Trail - A celebration of art returns<br />

for its sixth year<br />

32 What’s On - Events around the Midlands this<br />

month<br />

34 Wealth Matters - The world of finance with<br />

Jean Lamb<br />

36 Health Matters - Dr David Eccleston examines<br />

health topics each month<br />

38 Fashion - Juicy couture for summer<br />

40 Beauty - Skincare tips for teens<br />

42 In the news - A new look for Davisons Solicitors<br />

SPONSORED BY<br />

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F E AT U R E<br />

Decor delights are child’s play<br />

ALTHOUGH OFFICIALLY FOUNDED IN 2016, THE FOLLOWING SIX YEARS HAVE CHANGED<br />

A LOT FOR SUTTON COLDFIELD-BASED KIDS DECOR BUSINESS STYLED TO SPARKLE, AS<br />

OWNER SARAH WAN MIN KEE EXPLAINS TO KATY EDGINGTON<br />

No baby’s nursery, child’s bedroom or playroom<br />

is complete these days without some beautifully<br />

designed bunting - and that’s exactly what Sarah<br />

Wan Min Kee, founder of Styled to Sparkle, aims to<br />

provide.<br />

Always confident that she wanted a career in buying,<br />

Sarah - who lives in Sutton Coldfield with husband<br />

Anthony and daughter Arla - studied fashion retail at<br />

university in Manchester. With no desire at all to be<br />

a womenswear buyer, she embraced a love of kids’<br />

style and even completed a dissertation on children’s<br />

fashion. With a clear goal in sight, her first role was<br />

as a trainee buyer in childrenswear for Next.<br />

“I got promoted quite quickly and was a buyer there<br />

for 10 years,” she explains. “A lot of people would<br />

probably agree that there are good and bad things<br />

about working in the corporate world. I learned<br />

a lot, but it was very tough at times. I met some<br />

amazing people and I travelled the world, but it isn’t<br />

glamorous!”<br />

In 2016 - keen to follow her passion for kids’<br />

products and kids’ styling, but be more hands on with<br />

creating beautiful things - Sarah left Next to set up<br />

her own business. Styled to Sparkle actually started<br />

life as a children’s party design and planning service.<br />

But it turned out to be very up and down, losing<br />

momentum when she welcomed her daughter Arla at<br />

the end of 2018 and, of course, when Covid-19 hit<br />

at the start of 2020.<br />

“The first bunting I ever made was for a little boy’s<br />

birthday party, to go across the front of a cake table,”<br />

Sarah says. “Because of the party planning, I had<br />

set up a little Etsy shop where I sold personalised<br />

bunting, but I’d never really invested a lot of time<br />

in it. I thought initially that my bunting was being<br />

bought for parties, but actually people were buying it<br />

for nurseries.”<br />

What had started out as a sideline turned into<br />

Sarah’s focus when Covid-19 struck and her Etsy<br />

6 www.jaimemagazine.com


sales grew rapidly. However, it wasn’t until<br />

January 2021 that she made the decision<br />

to stop offering her party planning services,<br />

rebrand, and set up a new website.<br />

Her online shop showcases the simple,<br />

traditional decoration that she’s given her<br />

own modern and stylish look. The current<br />

bestseller is pastel rainbow bunting which<br />

includes eight different coloured felt flags<br />

per metre. Sarah hopes it is more accessible<br />

to more people, from an ease of use and<br />

affordability point of view.<br />

Holly Tucker MBE, co-founder of awardwinning<br />

online marketplace Not on the<br />

High Street, has been a big inspiration<br />

as an advocate of small, female-led<br />

businesses. Sarah works with a professional<br />

photographer on her product photography.<br />

They often feature products from other small<br />

businesses, who she tries to tag in social<br />

media posts to make it easier to shop all of<br />

them.<br />

Evidently, the impact of the pandemic was a<br />

mixed bag for Sarah and her young family.<br />

Although she lost income through not being<br />

able to run her party planning business, she<br />

still feels very lucky.<br />

“My daughter is three now, so we didn’t<br />

have the challenge of homeschooling,” says Sarah.<br />

“My husband Anthony was only furloughed for a<br />

short period, then he was working from home. It was<br />

SARAH’S PRETTY BUNTING HAS<br />

BEEN A HIT WITH PARENTS<br />

STYLED TO SPARKLE FOUNDER SARAH<br />

AND DAUGHTER ARLA<br />

challenging having a toddler who’d just decided to<br />

walk at home full-time, but she went back to nursery<br />

two days a week in July 2020. Lockdown was a<br />

horrible scenario, but we were so grateful to have<br />

that time with her.”<br />

And despite having completely changed<br />

the direction of her business, Sarah<br />

insists she would never go back to party<br />

planning: “It’s the commitment of time on<br />

the weekends,” she explains. “Although I<br />

still work long hours, I can be a bit more<br />

flexible about when those hours are.”<br />

As many small independent retailers do,<br />

Sarah finds that certain times of year,<br />

like Christmas, are busier than others<br />

- and she plans for that accordingly.<br />

Even so, the inconsistency of sales is one<br />

of the toughest parts of running her<br />

own business. The challenge is to stay<br />

motivated during those quieter months,<br />

like January, especially when it comes to<br />

admin, accounts, marketing and all the<br />

other aspects of the job that have very<br />

little to do with making beautiful things.<br />

“While I love pushing the brand forward<br />

www.jaimemagazine.com<br />

7


and seeing the direction it could go,<br />

it’s all the elements that go on behind<br />

the scenes to make that happen that<br />

are challenging. I’d love to sit sewing<br />

all day! But I have to plan my time<br />

really carefully. You’ve got to stay<br />

motivated and use your time wisely to<br />

grow your business in other ways.”<br />

Day-to-day, the most enjoyable<br />

part of running Styled to Sparkle<br />

for Sarah is the ability to use her<br />

creativity. And although she’s not in<br />

a physical shop, she appreciates the<br />

direct interaction with customers<br />

over social media and email that she<br />

missed out on during her years as a<br />

corporate buyer.<br />

Looking ahead, Sarah is laser-focused<br />

on keeping her product offering<br />

straightforward and high-quality, with<br />

plans to expand her product range<br />

only as far as hooks to help hang your<br />

bunting. But that doesn’t mean she’s<br />

not busy looking to the future of the business.<br />

“I’m designing new collections and trying to establish<br />

Styled to Sparkle’s reputation as a kids’ brand,” she<br />

says. “I’m also doing more in-person markets and<br />

growing the wholesale business across the UK as well<br />

as internationally. I love to create the product and<br />

will always design the collections, but to grow the<br />

business I will need to hire somebody to help with<br />

production this year. It will be hard for me to hand<br />

SARAH HAS LONG HAD A PASSION FOR<br />

KIDS’ PRODUCTS AND NURSERY STYLING<br />

that over!”<br />

So, what advice does Sarah have for others who<br />

might be thinking about ditching the day job and<br />

setting up on their own?<br />

“I think you’ve got to have a clear idea of what<br />

you want to achieve, and that goal has to be your<br />

own,” she says. “It’s really easy to get distracted by<br />

what other people are doing - that might be other<br />

businesses, how many followers or likes they’ve got -<br />

but it doesn’t really show a true picture. Even<br />

well-meaning advice from relatives or friends<br />

can be distracting. We all have days of selfdoubt<br />

and you need to be able to refer back<br />

to the goals you’ve set so that you know which<br />

direction you’re going in.”<br />

Sarah’s also a strong advocate of regularly<br />

taking stock of your successes and<br />

achievements, however big or small.<br />

“Joining Not on the High Street last year was<br />

a highlight for me. I really pushed myself to<br />

apply for that, maybe when I hadn’t been as<br />

confident previously. Even if it’s something<br />

small, I think it’s really important to stay<br />

motivated by looking at how far you’ve<br />

come.”<br />

For more details on Sarah’s designs,<br />

visit www.styledtosparkle-kidshome.<br />

co.uk where you can use the offer code<br />

JAIME15 to claim a 15% discount.<br />

8<br />

www.jaimemagazine.com


Tamworth Arts & Events by arrangement with Tony Denton Promotions presents<br />

TAMWORTH CASTLE GROUNDS<br />

SATURDAY 23 JULY <strong>2022</strong><br />

PLUS<br />

RUSSELL WATSON THE OVERTONES<br />

GATES 5.00PM<br />

SHOW STARTS 6:30PM<br />

Tickets available from www.ticketmaster.co.uk<br />

www.tamworthartsandevents.co.uk | www.rpco.co.uk<br />

performing<br />

Music from the Movies<br />

&<br />

TICKETS: ADULT (18+) = £37.50, YOUTH (10-17) = £27.50 (WITH FULL PAYING ADULT)<br />

CHILD (9 & UNDER) = FREE (TICKET STILL REQ.), FAMILY TICKET (2ADULT+2YOUTH) = £115<br />

Tamworth Castle Grounds, Holloway, Tamworth, Staffordshire, B79 7NA<br />

Tickets may be subject to booking fee. Promoter has the right to change the line-up.<br />

Check out what’s coming up in for this June at the newly<br />

refurbished Tamworth Assembly Rooms Theatre.<br />

A Right Royal Knees<br />

Up!<br />

Thursday 2 June<br />

The Best of Queen<br />

Friday 3 June<br />

The Queen’s Knickers<br />

Saturday 4 June<br />

Step Inside the 60s<br />

Friday 10 June<br />

The D-Day Darlings<br />

Sunday 12 June<br />

Great British Seaside<br />

Show 13, 14, 28 & 29 June<br />

Box Office: 01827 709618 www.tamworthassemblyrooms.co.uk<br />

Corporation Street, Tamworth, Staffordshire. B79 7DN<br />

*Please note that these events were correct at time of print and are subject to government guidelines, please check our website for latest updates.


F E AT U R E<br />

Baked to perfection<br />

LEE DESANGES, AWARD-WINNING CHEF AND OWNER OF BAKED IN BRICK, IS OPENING HIS FIRST<br />

BAKEHOUSE IN HIS HOMETOWN OF SUTTON COLDFIELD. KATY EDGINGTON FINDS OUT MORE<br />

LEE AND THE TEAM QUICKLY<br />

BECAME LEADERS IN THE STREET<br />

FOOD SCENE<br />

A former ironmongers shop in Sutton Coldfield<br />

has undergone a major transformation this spring.<br />

The building will be given a new lease of life by<br />

Bakehouse, a brand new three-floor bakery, café and<br />

eatery from the Baked in Brick team, which is set to<br />

open by early June.<br />

Having grown up in Wylde Green, Lee DeSanges,<br />

award-winning chef and owner of Baked in Brick,<br />

has chosen his hometown of Sutton Coldfield for<br />

the location of his third premises. The opening of<br />

Bakehouse by Baked in Brick follows the success<br />

of Lee’s Custard Factory restaurant and Erdington<br />

bakery outlet. He’s excited to return to this familiar<br />

area to open the very first Bakehouse by Baked in<br />

Brick.<br />

“I’ve always wanted to open a place in Sutton<br />

Coldfield,” Lee says. “It is where I’m from, so<br />

I’ve got lots of family and friends nearby, and the<br />

business is quite well known in Sutton Coldfield<br />

because everybody recognises it’s run by somebody<br />

from the area. There’s a lot of buzz.<br />

“It’s also quite fortunate that the premises is in<br />

front of a primary school, to the left of a secondary<br />

school, with lots of residential housing around it, and<br />

the actual town centre only a stone’s throw away.<br />

“I love baking bread, and I really geek out on<br />

things like sourdough. So to move into that in a<br />

shop is really cool. I just think there’s something so<br />

wholesome about a bakery - selling bread and cakes<br />

and croissants - it’s really nice.”<br />

The Baked in Brick story starts back in 2015, when<br />

classically trained chef Lee converted a classic Mini<br />

into an unlikely street food business. He installed<br />

a hand-built pizza oven on the back and a BBQ<br />

under the bonnet in a novel way to apply his love of<br />

cooking over fire.<br />

Baked in Brick was an overnight success, achieving<br />

recognition in 2016 as ‘Best Street Food Trader’ at<br />

the British Street Food Awards with a menu that<br />

included pizzas and chicken tikka wraps. In 2017,<br />

10 www.jaimemagazine.com


LICHFIELD’S<br />

BRUNCH CAFE<br />

Beautiful breakfasts & brunches made fresh,<br />

with locally sourced quality ingredients.<br />

OPEN TUESDAY - SUNDAY 10AM - 4PM<br />

AFTERNOON TEAS | SUNDAY ROASTS | POP UP EVENTS<br />

AVAILABLE FOR PRIVATE HIRE | FULLY LICENSED<br />

>> RECOMMENDED BY THE SUNDAY TIMES STYLE MAGAZINE


Lee travelled to Berlin in his newly converted<br />

VW LT28 to compete in the European<br />

Street Food Awards. There he won ‘Best<br />

Main Course’ for his beef shin ragu and wild<br />

mushroom calzone with Colston Bassett blue<br />

stilton dip - plus the top accolade of ‘Best<br />

Street Food in Europe’.<br />

Then, in 2019, Lee made the transition from<br />

street food, events and festivals into bricks and<br />

mortar. He opened his first Baked in Brick<br />

restaurant within the iconic Custard Factory<br />

in Digbeth.<br />

“Setting up a restaurant is very different to<br />

operating a street food business, from hiring<br />

front of house staff and chefs to running the<br />

business in a more streamlined way,” he notes.<br />

“In street food it’s very much a case of you<br />

turning up, selling your street food, paying<br />

your pitch fee and going home.<br />

“If you don’t sell very much, you don’t have<br />

all the overheads like electricity bills, rates and<br />

everything else that comes with a restaurant.<br />

Third venue in, we’ve got a much more<br />

structured business. We’re ready and really<br />

excited to open the next venue.”<br />

Lee explains that although he’s always been<br />

keen to have a bakery, the seeds of the Baked<br />

in Brick Bakehouse concept came about because of<br />

the pandemic. During lockdown he was doing street<br />

food popups in car parks just to keep the business<br />

going. With burger buns practically impossible to get<br />

hold of elsewhere, he was baking all of his own buns<br />

- and requests to buy them were flooding in.<br />

“We had all the bakery equipment at our industrial<br />

unit in Erdington where we do the wholesale baking,<br />

BAKED IN BRICK WAS FOUNDED<br />

BY CHEF AND FOODIE LEE<br />

DESANGES<br />

BAKEHOUSE WILL OFFER AN<br />

ARRAY OF SWEET TREATS TOO<br />

so we’d open up the shutters on a Saturday, post<br />

about it on social media, and people from the local<br />

community would come along to buy their bread and<br />

cakes,” Lee explains. “We got such a good response<br />

to that, that’s why we decided to go for it and open a<br />

shop.”<br />

All of Bakehouse’s bread and cakes will be made offsite<br />

at Baked in Brick’s wholesale bakery, which is just<br />

five minutes away. One of<br />

Lee’s personal favourites<br />

is their double chocolate<br />

brownie - cooked for just<br />

the right length of time to<br />

stay perfectly gooey.<br />

The on-site kitchen will be<br />

where the brunch, lunch<br />

and evening menus are<br />

prepared. It sits on the<br />

ground floor of the threefloor<br />

venue, where the<br />

team will sell baked goods<br />

and there are 12 covers as<br />

well as customer toilets.<br />

On the first floor, you<br />

will find two good-sized<br />

lounge rooms with plenty<br />

12 www.jaimemagazine.com


of comfortable seating,<br />

while the second floor space<br />

will be available to hire for<br />

hosting business meetings,<br />

interviews or launches.<br />

Bakehouse by Baked in<br />

Brick also has a drinks<br />

licence, so the venue will be<br />

open on Thursday, Friday<br />

and Saturday evenings.<br />

The staple food offerings<br />

will consist of things like<br />

charcuterie and cheese<br />

boards, and Lee also plans<br />

to have some cicchetti<br />

available. Originating in<br />

Venice, these are popular<br />

Italian bar snacks or small<br />

plates, similar to tapas, that<br />

will be pre-made on the<br />

counter ready for you to<br />

pick a selection.<br />

You can expect occasional<br />

pop-ups as well, from paella nights, burger nights<br />

and pizza nights, to three-course meals for special<br />

BREAD IS A REAL<br />

PASSION FOR LEE<br />

BAKED IN BRICK STARTED LIFE<br />

AS A STREET FOOD TRADER IN A<br />

CONVERTED MINI<br />

dates like Valentine’s Day. The plan is to keep the<br />

evening offering interesting by constantly changing<br />

and evolving.<br />

So, what’s next for the Baked in Brick<br />

brand? Can we expect more Bakehouses<br />

around the West Midlands?<br />

“I would love to open more Bakehouses<br />

because I think people love good bread,<br />

good food and good coffee,” says Lee. “If<br />

the right site came up, I’d open another<br />

Baked in Brick pizzeria street food<br />

restaurant. I’m lucky in the sense that we<br />

get offered a lot of different opportunities.<br />

It’s finding the balance of making sure we<br />

don’t overdo it, but that we do take up the<br />

right opportunities.”<br />

Meanwhile at Bakehouse, where you’ll be<br />

able to pick up staples like butter and milk<br />

alongside your bread, cakes and patisserie,<br />

Lee is hoping locals will embrace his<br />

vision: “I see it as a friendly, independent,<br />

neighbourhood bakery and coffee shop,<br />

and I’m hoping that’s how the community<br />

will see it too.”<br />

Bakehouse by Baked in Brick will be<br />

open Monday to Wednesday from 8am-<br />

4pm, Thursday to Saturday from 8am to<br />

10:30pm, and Sundays from 9am to 4pm.<br />

To see menus and subscribe to stay up to<br />

date, visit www.bakedinbrick.co.uk<br />

www.jaimemagazine.com<br />

13


P R O P E RTY<br />

Property of the Month<br />

EACH MONTH WE SHOWCASE ONE OF THE MOST LUXURIOUS PROPERTIES ON THE MARKET<br />

IN THE MIDLANDS. THIS MONTH’S SELECTION IS A TRADITIONAL FARMHOUSE, LOCATED IN AN<br />

IDYLLIC SEMI-RURAL LOCATION WITH OUTSTANDING VIEWS, OFFERING IMMENSE POTENTIAL<br />

FOR MODERNISATION OR COMPLETE REDEVELOPMENT<br />

Birch Farm, Stonnall Road, Walsall: Offers in excess of £795,000<br />

On the market with Aston Knowles: 0121 362 7878<br />

THE AGENT SAYS: Birch Farm is a traditional<br />

farmhouse situated on Stonnall Road, between Mill Green<br />

and Aldridge. This idyllic location means the property<br />

benefits from extensive grounds with panoramic rural<br />

views of local greenbelt.<br />

There are various outbuildings within the site that offer<br />

potential for re-development either to the farmhouse itself<br />

or for a possible new build opportunity, subject to the usual<br />

planning consents.<br />

Alternatively, there is the potential to simply modernise the<br />

existing farmhouse into a beautiful family home.<br />

The main farmhouse is a two-storey detached building<br />

with a pitched tiled roof and brick elevations. Approached<br />

via an electric gated entrance the farmhouse has its<br />

main entrance to the side elevation which leads into the<br />

reception hall via a traditional oak front door.<br />

Featuring traditional farm style kitchen, two reception<br />

rooms, three bedrooms, the master with double en-suite<br />

and bedroom two also with en-suite.<br />

The proposed designs for redevelopment take advantage<br />

of the outbuildings to the rear of the property by adding<br />

a contemporary L-shaped kitchen/diner with stunning<br />

bi-folding doors and skylights, flooding the space with<br />

natural light, overlooking the greenbelt on one side, and<br />

the courtyard on the other. The staircase in the main<br />

farmhouse will be moved to create a snug with log burner<br />

as well as a main living room featuring large windows<br />

overlooking the garden.<br />

Upstairs will comprise of a master suite with en-suite,<br />

double bedroom with dressing room and en-suite, as well<br />

as a third double bedroom also with en-suite.<br />

W E L O V E : T H E S C O P E F O R C R E A T ING A DR E AM H O M E<br />

14 www.jaimemagazine.com


AUCTIO<br />

WIN<br />

WITH<br />

AND BE<br />

AT<br />

PLANT A TREE FOR THE<br />

QUEEN’S JUBILEE<br />

We are delighted to announce that we will be supporting The Queen’s Green Canopy,<br />

unique tree planting initiative ‘Plant a Tree for the Jubilee’. We will be planting a tree<br />

for every home that we sell during <strong>2022</strong>. By choosing to sell your home with us, you<br />

will be playing a part in creating a legacy for future generations to come.<br />

Book your free, no obligation, valuation today.<br />

0121 362 7878<br />

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www.astonknowles.com<br />

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PLANT A TREE FOR THE QUEENS JUBILEE<br />

AK_Jaime QGC Ad_May_AW.indd 1 18/05/<strong>2022</strong> 10:01


CO M P E T I T I O N<br />

It’s showtime!<br />

BBC GARDENERS’ WORLD LIVE AND BBC GOOD FOOD SHOW SUMMER RETURN TO<br />

THE NEC THIS MONTH - AND YOU COULD WIN TICKETS TO THE SUNDAY SHOW<br />

Over four fabulous days, from Thursday, June 16<br />

to Sunday, June 19, BBC Gardeners’ World Live<br />

and BBC Good Food Show Summer will return to<br />

Birmingham’s NEC for the first full-scale show since<br />

2019, packed with the latest garden ideas, plants,<br />

products and trends, alongside inspirational tips,<br />

advice and a whole host of famous faces.<br />

Sunday’s show boasts a jam-packed schedule across<br />

both BBC Gardeners’ World Live and BBC Good<br />

Food Show Summer with green-fingered royalty<br />

Frances Tophill, Adam Frost and Arit Anderson<br />

live on the BBC Gardeners’ World Magazine Stage<br />

offering unique gardening trends with a heap of<br />

seasonal ideas and easy-to-follow top tips to get your<br />

garden ready this summer.<br />

BBC Good Food Show Summer will return alongside<br />

BBC Gardeners’ World Live with a star-studded<br />

line-up of the nation’s favourite chefs, including<br />

Nadiya Hussain, John Torode, John Whaite and Lisa<br />

Faulkner on the Let’s Talk Good Food Stage and<br />

Joe Hurd and Samuel Goldsmith in the brand-new<br />

Italian Kitchen, plus many more across the weekend.<br />

For more information and to book tickets to BBC<br />

Gardeners’ World Live and BBC Good Food Show<br />

Summer, please visit<br />

www.bbcgardenersworldlive.com or<br />

www.bbcgoodfoodshow.com<br />

TOM KERRIDGE IS A GOOD<br />

FOOD SHOW FAVOURITE<br />

Competition!<br />

For your chance to win two tickets to the Sunday of BBC Gardeners’ World Live and<br />

BBC Good Food Show Summer at the NEC, simply answer the following question:<br />

Name one of the experts appearing at the shows.<br />

Send your answer, along with your name and contact details via email to<br />

competitions@jaimemagazine.com with the subject BBC Gardeners’ World Live<br />

and Good Food Show Summer Competition by midday on Wednesday, June 15.<br />

Terms and conditions: The prize is valid for two people to attend BBC Gardeners’ World Live and BBC Good Food Show Summer on Sunday,<br />

June 19, <strong>2022</strong>. Travel and accommodation expenses are not included, and the winner will be required to make their own travel arrangements<br />

to and from NEC Birmingham, North Ave, Marston Green, Birmingham, B40 1NT.<br />

The winners will be picked at random and notified via email on Wednesday, June 15. Contact information will be supplied to a third party who<br />

will send your winning tickets electronically via email. There are two prizes available, so there will be two winners, each winning two entry<br />

tickets. Prize cannot be swapped for cash, transferred or sold on. Not all experts appear on all days. The promoter of this competition is<br />

<strong>J’AIME</strong> Magazine. For more details visit www.jaimemagazine.com<br />

16 www.jaimemagazine.com


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18 www.jaimemagazine.com


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Join green and parma violet hues across walls for<br />

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20 www.jaimemagazine.com


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I N T E R I O R S<br />

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F E AT U R E<br />

25 years of Cars in the Park<br />

ROTARY CARS IN THE PARK CELEBRATES 25 YEARS THIS JULY WITH A FUN-<br />

PACKED WEEKEND FOR THE WHOLE FAMILY - AND IT’S ALL FOR CHARITY<br />

Every year in Lichfield, Rotary Cars in<br />

the Park attracts around 2,000 classic<br />

and modified cars and in excess of<br />

20,000 visitors to admire them. And<br />

every year, every penny raised (after<br />

expenses) goes to charity, with the<br />

money generated by this perennially<br />

popular event distributed between local,<br />

national and international good causes.<br />

As always, the show will take place<br />

in the heart of Lichfield city amidst<br />

Beacon Park’s 100 acres of formal<br />

gardens and open spaces. After moving<br />

to September last year due to the<br />

Covid-19 pandemic, Cars in the Park<br />

will return to the first weekend of July.<br />

<strong>2022</strong> will be a particularly special year<br />

as it marks the event’s 25th anniversary.<br />

Lichfield St Chad Rotary Club’s Andrew Maw has<br />

been chairman of Cars in the Park since 2017. He<br />

explains how the event has expanded over the last<br />

two and a half decades, from a modest display of<br />

a few cars to a calendar staple with a well-earned<br />

national reputation.<br />

“It started in 1997. A member of the [Lichfield St<br />

Chad Rotary] Club called Ian Hodgson was a dealer<br />

MORE THAN 2,000 CARS<br />

WILL BE ON DISPLAY<br />

CARS IN THE PARK IS ONE OF THE<br />

LARGEST CLASSIC CAR SHOWS IN<br />

THE COUNTRY<br />

principal for a garage in Burntwood. It was his idea<br />

to try a classic car show, and it started with no more<br />

than 10 cars in Beacon Park.<br />

“It’s grown from there to become one of the largest<br />

classic car shows in the country - certainly in the<br />

West Midlands. There’s an event called the Bromley<br />

Pageant of Motoring that features more than 3,000<br />

vehicles, but for the last seven or eight years we’ve<br />

had upwards of 2,000 cars attending which is very<br />

good. We fill the park every year.”<br />

To make the 25th anniversary weekend<br />

extra special there will be judging to<br />

choose the best cars at the show, and<br />

each entrant will be presented with<br />

a certificate and a window sticker to<br />

commemorate the event.<br />

As well as the many fantastic classic<br />

and modified cars on display, both<br />

from car clubs and single entries, there<br />

will be plenty of food and drink, trade<br />

and other stalls spread throughout the<br />

park. After what has been a difficult<br />

two years for the motor trade, the show<br />

will also have an array of main dealers<br />

in attendance to showcase the latest<br />

models from many different marques.<br />

20 www.jaimemagazine.com


In the arena in the middle of the<br />

park, a selection of car clubs will<br />

be invited to display their cars<br />

and talk about them to the public.<br />

Visitors can also expect a thrilling<br />

BMX display by a local group on<br />

Sunday, July 3, a feature of the<br />

show which has proven extremely<br />

popular over the last couple of<br />

years.<br />

There’s also plenty to keep<br />

younger visitors entertained<br />

besides, of course, the play areas<br />

in Beacon Park, says Andrew:<br />

“Cars in the Park provides a great<br />

day out for families - it’s not just<br />

for bearded classic car enthusiasts!<br />

There will be children’s<br />

entertainment - inflatable slides,<br />

roundabouts, football games - and lots of other<br />

things for them to have a look at and do.”<br />

Children will also love seeing and exploring the<br />

helicopter on the Midlands Air Ambulance Charity<br />

(MAAC) stand. MAAC will once again be the main<br />

charity represented at the event, with their own<br />

impressive stand to demonstrate their invaluable<br />

work.<br />

The sheer scale of the event, not to mention its<br />

location in the heart of the city, makes it a great feat<br />

of organisation. Each year around 90 volunteers<br />

are needed to run the show, while the year-round<br />

preparation efforts involve between 20 and 30 people<br />

on a regular basis. As soon as the show is over, work<br />

starts to arrange the next one.<br />

Andrew and the team who volunteer to organise and<br />

CLASSIC CARS AND CAR<br />

ETHUSIASTS WILL BE FLOCKING<br />

TO THE 25TH CARS IN THE PARK<br />

NEXT MONTH<br />

staff the event only ask that visitors give as generously<br />

as they can, as main the objective of Cars in the Park<br />

is to raise money for charitable causes. To park onsite,<br />

there’s a small charge of £5 per car, no matter<br />

how many people are in it. There is no entry charge<br />

for members of the public who arrive on foot, but<br />

donations are very much welcomed. You will see<br />

volunteers around the park with collecting buckets,<br />

but they will also have card readers for those of us<br />

who don’t carry cash.<br />

Once all the funds raised are in, Lichfield St Chad<br />

Rotary Club will meet with The Stan Bowley Trust -<br />

co-organisers of this year’s event - to decide how the<br />

money will be divided.<br />

“A large proportion will probably go to Ukraine<br />

and Ukrainian refugees,” says Andrew of this year’s<br />

causes. “We do support local charities, particularly<br />

We love Lichfield, Lichfield Police<br />

Cadets and the women’s refuge.<br />

This year The Stan Bowley Trust<br />

will be deciding with us how monies<br />

are divided, and of course some of<br />

the proceeds will go to them.”<br />

Rotary Cars in the Park <strong>2022</strong> will be<br />

held on Saturday, July 2 and Sunday,<br />

July 3. Gates will open from 7.00am<br />

and the show will close each day at<br />

4.00pm. Entrants will not usually be<br />

admitted after 11.00am as the park<br />

will be full to capacity, so if you’re<br />

planning to enter a vehicle book in<br />

advance and arrive early if you can.<br />

For more information visit<br />

www.carsinthepark.com


F O O D & D R I N K<br />

Master of his craft<br />

HE IMPRESSED THE JUDGES AND CRITICS ON MASTERCHEF: THE PROFESSIONALS, AND<br />

NOW LIAM ROGERS HAS WOWED THE DISCERNING DINERS OF LICHFIELD AT A SPECIAL<br />

EVENING WITH SAUCE SUPPER CLUB, AS AMY NORBURY DISCOVERED<br />

As a finalist on the toughest cookery<br />

competition on TV - MasterChef: The<br />

Professionals - Liam Rogers showed he was<br />

serious about food. Although he was just<br />

pipped to the post by Brummie chef Dan Lee,<br />

Liam - the youngest of the three finalists at<br />

just 24 at the time of filming - wowed judges<br />

Marcus Wareing, Monica Galetti and Gregg<br />

Wallace, as well as the critics and a whole<br />

host of top chefs and restaurateurs on his<br />

incredible journey.<br />

Liam’s ascent, though, should come as<br />

no surprise. After all, Michelin-starred<br />

restaurants are in his blood. The talented chef<br />

started out as a youngster in his father’s restaurant<br />

kitchen before moving to Scotland at the age of 18<br />

to work at the country’s most prestigious eatery; the<br />

two-Michelin-starred Restaurant Andrew Farlie at<br />

Gleneagles.<br />

After four years north of the border, Liam moved to<br />

Nottingham as senior chef de partie at Restaurant<br />

Sat Bains - that’s another two Michelin stars right<br />

there - which is where he was working when he<br />

decided to throw his hat into the MasterChef ring in<br />

2021.<br />

And it is that star power which saw diners in their<br />

droves - including Team <strong>J’AIME</strong> - flock to Liam’s<br />

recent pop-up evening with Sauce Supper Club in<br />

Lichfield at their Thyme Kitchen headquarters.<br />

An evening with Sauce Supper Club is always a topnotch<br />

affair, and Liam proved to be no exception.<br />

From the moment we stepped through the door,<br />

the convivial atmosphere, exemplary service and<br />

delicious food made it an evening to remember.<br />

After being shown to our seats, we got our first look<br />

at the menu. What immediately stood out was the<br />

lack of meat, with just the main course out of five<br />

being meat-based. When he later popped over to our<br />

table to say ‘hi’, Liam explained that he wanted to<br />

showcase the very best in seasonal produce, and let<br />

those amazing spring veggies speak for themselves.<br />

Good on him.<br />

As a gluten-intolerant diner, my guest was certainly<br />

well looked after, with Liam tweaking each course to<br />

ensure her dishes were gluten-free but just as tasty.<br />

And that showed from the off, as she was wowed by<br />

Liam’s gluten-free bread, which was nibbled on as<br />

we perused the wine list. My own sourdough and<br />

Marmite butter was certainly moreish too; I’m not<br />

26 www.jaimemagazine.com


a fan of Marmite usually, but this butter was just<br />

sublime.<br />

The first course proper was a celebration of that<br />

springtime hero; asparagus. Here, served with chive<br />

and black garlic emulsions and liberally sprinkled<br />

with sourdough crumb - gluten-free for my guest<br />

- it was dressed to its best yet still star of the show.<br />

Perfectly tender and exuding that wonderful<br />

freshness of British asparagus in season, it was a<br />

stellar start.<br />

And the seasonal stars kept coming, with Jersey<br />

Royals taking centre stage for the next course.<br />

Barbecued to perfection and accompanied by a<br />

beautifully light whipped creme fraiche, confit leeks,<br />

leek puree and a dusting of ash - in keeping with the<br />

barbecue theme - it was a well-balanced dish, with<br />

lovely hints of sweetness coming from those glorious<br />

little potatoes and the leeks two ways, contrasted by a<br />

welcome tang from the creme fraiche.<br />

Onto the main course, and it was time for a little<br />

something for all the meat lovers. The beautifully<br />

pink roasted loin of lamb was mouth-wateringly<br />

tender, accompanied by a punchy lamb jus and a<br />

delicately sweet wild garlic puree - another seasonal<br />

triumph.<br />

But the standout on the plate took me rather by<br />

surprise. I’m by no means a fan of offal, but the offal<br />

choux farce - a little offal meatball wrapped in a<br />

cabbage leaf - was packed with flavour, a real bite of<br />

deliciousness which quite frankly stole the show.<br />

The pre-dessert showed off Liam’s playful side -<br />

something which didn’t always come across in the<br />

MasterChef kitchen - with his Jammy Roger. A play<br />

on his name, it was a fancy riff on a British teatime<br />

treat, the humble biscuit elevated to new heights with<br />

a rich, buttery pastry and sweet yet tart rhubarb and<br />

custard filling.<br />

It set the scene for the grand finale, and when<br />

three of the four elements of dessert are listed as<br />

artichoke, miso and sourdough, you know you’re in<br />

for something a little different. A complex marriage<br />

of flavours and textures with purees of artichoke,<br />

miso and blackberry accompanied by slivers of<br />

toasted sourdough, it was a thought-provoking<br />

and accomplished dessert which showcased Liam’s<br />

culinary chops and ambitious style.<br />

As busy as he was in the kitchen, with a packed<br />

restaurant of eager diners, Liam made sure to do<br />

the rounds among the guests, chatting away and<br />

answering questions with the ease<br />

of a man who wasn’t in the middle<br />

of a demanding service.<br />

Following his MasterChef stint,<br />

Liam travelled to Dubai to<br />

compete in the World Young Chef<br />

Young Waiter competition, placing<br />

an impressive third in the chef<br />

category. And his ambitions don’t<br />

stop there.<br />

With starry dreams of his own,<br />

dining in a Liam Rogers-owned<br />

restaurant could easily be on the<br />

cards in the future. But wherever<br />

the next step in his journey takes<br />

him, he’s certainly one to watch.<br />

www.jaimemagazine.com<br />

27


W H AT ’ S O N<br />

On the trail for art<br />

ART LOVERS ARE PREPARING FOR THEIR FIX OF SUTTON COLDFIELD’S FINEST, AS<br />

THE SUTTON COLDFIELD ART TRAIL RETURNS TO THE ROYAL TOWN THIS MONTH<br />

Over the weekend of<br />

June 11 and 12, art<br />

aficionados can enjoy<br />

a series of exhibitions<br />

and demonstrations by<br />

local artists as the Sutton<br />

Coldfield Art Trail returns<br />

for its sixth year.<br />

The Sutton Coldfield<br />

Art Trail was started by<br />

local painter, sculptor and<br />

ceramicist Petra Röhr-<br />

Rouendaal alongside<br />

a small group of local<br />

artists in 2016. The event<br />

is now well established<br />

as a regular fixture in the<br />

summer calendar, interrupted by the pandemic for<br />

only one year, when an online exhibition was held<br />

instead.<br />

Artists working across a range of media take part in a<br />

number of locations around the town, including the<br />

very public Gracechurch Centre, the Sailing Club<br />

beside Powells Pool, The Duke Pub and several of<br />

CERAMICIST HELEN HAYWOOD-WILLIS<br />

ARTISTS TIM GRIFFITHS, KATHRYN SAWBRIDGE, PETRA RÖHR-<br />

ROUENDAAL, UNA SMITH AND JAMES WARE WILL ALL BE TAKING PART<br />

the artists’ own homes or studios.<br />

Much of the artwork on display will be for sale,<br />

but the main objective of the event is to enhance<br />

awareness of the range and quality of work<br />

produced by artists in the local area and to enhance<br />

communication between the participating artists<br />

and the public. Artists are present throughout to<br />

demonstrate their<br />

skills and to discuss<br />

their work and<br />

working methods,<br />

while information on<br />

local opportunities<br />

to take part in art<br />

classes and art groups<br />

is available at each<br />

centre.<br />

The Trail aims to<br />

represent the best<br />

of art in the Sutton<br />

Coldfield area - many<br />

of the participating<br />

artists work<br />

professionally and all<br />

demonstrate a very<br />

high standard of work<br />

28 www.jaimemagazine.com


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A LOWRY-ESQUE VIEW OF<br />

SUTTON COLDFIELD BY GEOFF<br />

STUBINS<br />

- and to provide something to interest everyone.<br />

This year the Trail includes 28 artists who will be<br />

showing their creativity in many forms, including<br />

painting, ceramics, sculpture, illustration, collage,<br />

photo-collage, jewellery and textile art. Several of the<br />

venues include activities for<br />

children, including the chance<br />

to have a go at sketching a<br />

lifesize model of a giraffe.<br />

Art Trail president Rachel<br />

David said: “Visitors in past<br />

years have commented on<br />

how much they have enjoyed<br />

the relaxed atmosphere with<br />

the opportunity to discuss the<br />

work on show with the artists<br />

who have made it.”<br />

The Trail produces a leaflet,<br />

which includes a map with<br />

numbered venues and<br />

examples of work by each<br />

artist. Anyone who visits all<br />

the venues, and has their<br />

brochure stamped at each one,<br />

is eligible to enter a draw for a<br />

small prize. Over the years, an<br />

increasing number of people<br />

have completed the whole<br />

trail on foot, bicycle, by car or<br />

public transport.<br />

A PIECE BY DEBI LANE<br />

In addition to the brochure,<br />

each artist has a gallery<br />

page on the Art Trail<br />

website where the whole<br />

brochure is also available<br />

to download. There is also<br />

an Instagram account @<br />

suttoncoldfieldarttrail<strong>2022</strong><br />

where examples of<br />

artists’ work are regularly<br />

uploaded in the weeks prior<br />

to the event.<br />

The Art Trail is supported<br />

by Royal Sutton Coldfield<br />

Town Council, the<br />

Gracechurch Centre<br />

and the Sutton Coldfield<br />

Society of Artists, but the<br />

hard work is done by the<br />

artists themselves. The<br />

event will run from 10am<br />

to 4pm each day and is<br />

completely free. Most venues provide tea, coffee,<br />

juice and cakes free of charge, although donations<br />

are much appreciated. For more information visit<br />

www.suttoncoldfieldartrail.wordpress.com<br />

30 www.jaimemagazine.com


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W H AT ’ S O N<br />

What’s on in June?<br />

VERY FITTINGLY, THERE’S SOME GREAT BRITISH ENTERTAINMENT ON OFFER AROUND<br />

THE WEST MIDLANDS THIS MONTH, AS WE CELEBRATE THE QUEEN’S PLATINUM JUBILEE<br />

WHAT: THE QUEEN’S KNICKERS<br />

WHERE: TAMWORTH ASSEMBLY ROOMS<br />

WHEN: <strong>JUNE</strong> 4<br />

The Queen’s Knickers is a bouncy and colourful musical, based on the classic children’s<br />

book that has been a bestseller for over 25 years. Catch it at Tamworth Assembly Rooms<br />

as part of the towns’ Queen’s Platinum Jubilee celebrations.<br />

The Queen has lots of important events to attend, but disaster has struck the palace.<br />

Her Majesty’s knickers have been nicked - call the royal guard! Meanwhile, a little girl is<br />

wondering what knickers Her Majesty will choose to wear on a school visit... Will they be<br />

her ‘at home’ knickers - adorned with corgis - or her ‘garden party’ knickers, or perhaps<br />

her woolly Balmoral ones?<br />

You’ll find this regal children’s musical is full of songs and silliness - not to mention a<br />

corgi or two! TaleGate Theatre Productions, producers of ‘Father Christmas Needs A<br />

Wee!’ and ‘The Giant’s Loo Roll’ stop off in Tamworth for two performances over the<br />

bank holiday weekend.<br />

Tickets are £12.50 or £13.50 and shows start at 11am and 2pm. For more information<br />

visit www.tamworthassemblyrooms.co.uk<br />

WHAT: DIVERSITY - CONNECTED <strong>2022</strong><br />

WHERE: THE ALEXANDRA, BIRMINGHAM<br />

WHEN: <strong>JUNE</strong> 13 AND 14<br />

Diversity took the nation by storm when they won the third series of Britain’s Got<br />

Talent in 2009. So far, they’ve sold out nine UK and Irish tours and performed countless<br />

times on TV and live. The group celebrated their incredible achievements and ten year<br />

anniversary with a sell out, critically acclaimed 48 show tour in 2019, Born Ready.<br />

This year they’re back, and the new tour is set to be even bigger. To take them into the<br />

next decade of Diversity, troupe leader and choreographer Ashley Banjo has created a<br />

new show, Connected, which centres around the world of social media, the internet, and<br />

the digital era we’re living in, but more importantly how this connects us all.<br />

Ashley returned as a judge on Dancing on Ice earlier this year. He is also host and<br />

creative in The Real Full Monty and The Real Full Monty: Ladies Night, raising<br />

awareness of prostate and breast cancer respectively. Tickets for the Connected tour,<br />

landing in Birmingham on June 13 and 14, are available from £33.90. To book visit<br />

www.atgtickets.com/birmingham<br />

WHAT: BRIGHOUSE AND RASTRICK BAND<br />

WHERE: LICHFIELD GARRICK<br />

WHEN: <strong>JUNE</strong> 19<br />

The Brighouse and Rastrick Band was formed more than 125 years ago through public<br />

donations given by the townsfolk of the adjacent villages of Brighouse and Rastrick that<br />

face each other across the River Calder in West Yorkshire, England.<br />

To this day, the band is still supported through public subscriptions alongside its own<br />

fundraising efforts. Its amateur members - who practise at their purpose-built hall<br />

and music library called West Ridings at Brighouse High School - traditionally pride<br />

themselves on being financially independent.<br />

The band - regarded by many as the best and most consistent public subscription band<br />

in the world - has a formidable reputation for highly entertaining concerts with both<br />

the general public and brass band connoisseurs. Indeed, they’re past winners of the<br />

Yorkshire Brass Band Championship and the National Brass Band Championships of<br />

Great Britain.<br />

Tickets to see the Brighouse and Rastrick Band at the Lichfield Garrick this June are<br />

£20. For more details, go to www.lichfieldgarrick.com<br />

32 www.jaimemagazine.com


WHAT: BIRMINGHAM ROYAL BALLET - ON YOUR MARKS<br />

WHERE: BIRMINGHAM HIPPODROME<br />

WHEN: <strong>JUNE</strong> 23 TO 25<br />

All eyes will be on Birmingham this summer as it welcomes the<br />

Commonwealth Games. To mark the moment, Birmingham Royal Ballet’s<br />

Director Carlos Acosta is bringing together three thrilling works for a<br />

triple bill. Presented as part of Birmingham International Dance Festival<br />

<strong>2022</strong>, On Your Marks is set to celebrate the expressive energy and gravitydefying<br />

athleticism of the company’s world-class dancers.<br />

Jorge Crecis created the dazzling 12 for Acosta Danza, Acosta’s company.<br />

Dancers from BRB and Acosta Danza will be teaming up for the first time<br />

to premiere a new version of this ‘dance-sport’ dive into the power of<br />

teamwork, retitled 24.<br />

There’ll be a new work inspired by the Games from brilliant young<br />

Brazilian choreographer Juliano Nunes, whose recent pieces include<br />

commissions for NDT2 and Marie-Agnès Gillot. And to close, a dynamic,<br />

ecstatic ode to the power of nature and the glory of movement: Will<br />

Tuckett’s Lazuli Sky, set to John Adams’s irresistible Shaker Loops and<br />

premiered by BRB to great acclaim in 2020.<br />

Tickets start from £16. For more information visit<br />

www.birminghamhippodrome.com<br />

WHAT: HOUSEWIVES ON HOLIDAY<br />

WHERE: LICHFIELD GARRICK<br />

WHEN: <strong>JUNE</strong> 24 AND 25<br />

From the writers and producers of Hormonal Housewives and Girls Just<br />

Wanna Have Fun, it’s time to get away from it all and join the cast and<br />

crew for Housewives on Holiday at the Lichfield Garrick this month.<br />

What’s better than letting your hair down with the girls? Letting your hair<br />

down with the girls on holiday, of course! Holidays, like women, come in<br />

all shapes and sizes. From wild partying to wild swimming, from Club 18-<br />

30 to Club 80-130, join the ladies as they romp through a tapas of holiday<br />

heaven, holiday hell, and most of all holiday hilarity.<br />

From the Costa del Sol to the Costa del Clacton, there’s no sucking in your<br />

belly on this beach - you’ll be among friends here. So, grab your passport<br />

and bikini, slap on the Fun Factor 50 and let it all hang out with the<br />

housewives on holiday!<br />

Tickets are priced from £24.50. For more details go to<br />

www.lichfieldgarrick.com<br />

WHAT: THE GREAT BRITISH SEASIDE MATINEE SHOW AND<br />

LUNCH<br />

WHERE: TAMWORTH ASSEMBLY ROOMS<br />

WHEN: VARIOUS DATES, INCLUDING <strong>JUNE</strong> 28 AND 29<br />

Producers of The D-Day Darlings, Revival Live UK, will present their<br />

brand new summer variety extravaganza in Tamworth this June.<br />

Based on the classic end of pier variety show, spend the afternoon on a<br />

nostalgic trip down memory lane. The show will take you back to the good<br />

old days when summer meant family trips to the seaside, donkey rides, fish<br />

and chips, Punch and Judy, fairground rides, and striped deck chairs.<br />

Expect singing, dancing and comedy, as well as a musical tribute to Mr<br />

George Formby and Friends. Plus, the show features a feast of toe-tapping<br />

music to get you singing along and in the mood for summer with songs<br />

like ‘Oh I do like to be beside the seaside’, ‘Summertime blues’, ‘Itsy bitsy<br />

teeny weeny yellow polka dot bikini’, ‘In the summertime’, ‘Little stick of<br />

Blackpool rock’, ‘We’re all going on a summer holiday’ and many more.<br />

Priced at £23.50, tickets include lunch at 12 noon and the matinee show,<br />

which starts at 1.30pm. To book, visit<br />

www.tamworthartsandevents.co.uk<br />

www.jaimemagazine.com<br />

33


F I N A N C E<br />

ADVERTISING FEATURE<br />

Wealth Matters<br />

A MONTHLY REVIEW OF THE WORLD OF FINANCE FROM<br />

LICHFIELD FINANCIAL ADVISER JEAN LAMB DipPFS<br />

Pension Planning? It’s an outdated concept<br />

When I first started providing financial advice some<br />

30 years ago, we used the term “pension planning”<br />

when referring to retirement. And indeed in those<br />

days that is essentially what it was. The pensioners of<br />

today were still in the workplace, they largely knew<br />

what to expect when it came to retirement and it was<br />

all about their pension.<br />

They knew what their State Pension age would be<br />

and that they would almost certainly retire when<br />

they reached that point. Many also knew they could<br />

bank on a guaranteed income from this and from an<br />

employer’s Final Salary (or Defined Benefit) scheme<br />

and could predict pretty accurately what it was going<br />

to be. In other words, there was plenty of certainty<br />

and not much in the way of actions to take or<br />

decisions to be made along the way.<br />

Put simply - that has now changed and will continue<br />

to evolve.<br />

Fundamental Changes<br />

Increases in the State Pension age (particularly<br />

for women) are among the developments to have<br />

reshaped retirement and it’s set to rise again to 67<br />

between 2026 and 2028.<br />

The past decade has also seen radical changes to<br />

pension policy. The 2015 ‘pension freedom’ legislation<br />

being the most obvious example; allowing savers to<br />

access their pension pots from age 55 and giving them<br />

far greater choice, flexibility and control as to how<br />

they use their funds.<br />

However, as I often tell my pension clients, choice<br />

brings with it layers of complexity.<br />

We have seen the demise of Final Salary (Defined<br />

Benefit) pensions and the corresponding rise in<br />

Defined Contribution schemes which shift much<br />

of the investment risk and responsibility from the<br />

employer to individuals.<br />

The Modern Way<br />

Previous generations enjoyed plenty of certainty,<br />

but not much control. Conversely, for the retirement<br />

savers of today, there’s not much certainty and very<br />

little in the way of guarantees. But what they do have<br />

is a much bigger say in how and when they retire,<br />

right from the beginning of the savings journey<br />

through into later life.<br />

Seize the Day<br />

The variable nature of what you may end up with<br />

decades down the line makes it absolutely essential for<br />

current and future generations to take ownership of<br />

their journey to retirement at an early stage.<br />

Individuals have more decisions to make along the<br />

way and no longer can you rely upon the “one size fits<br />

all” pension plan. Pensions will remain a cornerstone<br />

of retirement planning. However, other forms of<br />

investment also have a big role to play; not least to<br />

assist in tax planning your retirement income at the<br />

other end of the journey.<br />

All of this makes sound financial advice vital to<br />

keeping up with ever-changing legislation, managing<br />

risk, and making sure that your plans are suitable, and<br />

appropriate and helping to keep them on track. It can<br />

be a challenging and lonely journey dealing with the<br />

complexity of modern pensions on your own.<br />

So, find yourself a good financial adviser who will<br />

make that journey with you and help you take control<br />

of your future to give you the best possible chance of<br />

achieving the retirement you want.<br />

The value of an investment with St. James’s Place will<br />

be directly linked to the performance of the funds<br />

selected and may fall as well as rise. You may get back<br />

less than the amount invested.<br />

Jean Lamb is Principal of Jean Lamb Wealth Consultancy<br />

6A Market Street, Lichfield, WS13 6LH - Tel: 01543 417342<br />

Email: jean.lamb@sjpp.co.uk - Website: www.jeanlamb.co.uk<br />

Jean Lamb Wealth Consultancy is an Appointed Representative of and represents only St. James’s Place Wealth Management Plc (which is<br />

authorised and regulated by the Financial Conduct Authority) for the purpose of advising solely on the Group’s wealth management products<br />

and services, more details of which are set out on the Group’s website www.sjp.co.uk/products.<br />

34<br />

www.jaimemagazine.com


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H E A LT H<br />

ADVERTISING FEATURE<br />

Health Matters<br />

DR DAVID ECCLESTON, FROM THE OAKLEY PARTNERSHIP<br />

IN FOUR OAKS, DISCUSSES ALL THINGS HEALTH EACH MONTH.<br />

THIS MONTH HE TAKES A LOOK AT THE PROS AND CONS OF<br />

HEALTH SCREENING<br />

There has been some robust discussion in the media<br />

recently regarding the value of health screening by<br />

detailed analysis of an individual’s blood sample.<br />

For many years, so-called ‘Executive Health Screens’<br />

have been popular with high profile company and<br />

self-employed professionals, who are keen to ensure<br />

that early signs of disease can be spotted before<br />

symptoms appear. Examples include cholesterol<br />

profiling, diabetes screening and liver and kidney<br />

function tests, as well as screening for prostate and<br />

other cancers.<br />

The argument against such testing is usually that<br />

such screening can uncover minor abnormalities that<br />

have no real significance, but may cause significant<br />

anxiety in the ‘worried well’ (a kinder and less<br />

judgmental term than ‘hypochondria’). As a result,<br />

the individual concerned finds themselves in a<br />

vicious circle of further worry, and may, as a result,<br />

actually begin to believe that they have symptoms of<br />

serious disease.<br />

However, the counterargument is that if such testing<br />

is performed only after a full medical history is taken<br />

from the patient, then the results can be put into<br />

context. For example, a moderately raised cholesterol<br />

level in a non-smoking, physically fit patient with a<br />

healthy body weight, normal blood pressure, and<br />

no family history of heart disease has much less<br />

significance than the same cholesterol level in an<br />

overweight, hypertensive, diabetic smoker with a<br />

family history of heart attacks. The latter is much<br />

more likely to benefit from intervention with dietary<br />

changes, exercise and health management advice,<br />

and potentially with prescribed medication.<br />

I have seen significant advances in the degree of<br />

detail that can be obtained from such testing during<br />

the course of my career as a GP. Whereas 20 years<br />

or more ago, the total level of cholesterol was<br />

considered the benchmark, we now talk of so-called<br />

‘good’ (HDL) and ‘bad’ (LDL) cholesterol, and ‘lipid<br />

fractions’, and it is the ratio of total cholesterol to<br />

good cholesterol that more accurately predicts an<br />

individual’s cardiac risk. Taking action early on, if<br />

needed, can add years to the life of a patient.<br />

Cancer screening carries similar controversy. For<br />

example, a raised PSA (prostate specific antigen) level<br />

in a male patient can be a warning sign of prostate<br />

cancer. However, as a man ages, the prostate enlarges<br />

benignly, and the PSA can also rise as a result. It is<br />

thus important that interpretation of such a result is<br />

performed by a medical professional, who can advise<br />

if further testing may be necessary.<br />

When a patient undergoes a health screen, which<br />

includes blood tests, urinalysis, blood pressure and<br />

height and weight measurement, we arrange a follow<br />

up visit with a doctor a week or so later. The results<br />

are explained in detail, and presented in a bound<br />

booklet for the patient to take away for reference.<br />

All results are presented clearly, colour coded in<br />

green for normal, amber for observation, and red for<br />

discussion and possible action. Tests can be repeated<br />

six or 12 months later, in order to ascertain the<br />

progress of lifestyle and health changes.<br />

The Oakley Partnership is a private GP practice<br />

located in Four Oaks, and was founded in 2014.<br />

The practice provides a full range of private<br />

GP services for adults and children. We pride<br />

ourselves on our friendly and experienced GPs,<br />

nurses and reception staff, our flexible availability,<br />

and the additional services that we provide that<br />

are not available on the NHS. Visit our website<br />

for more details on the services we provide.<br />

The Oakley Partnership Private Medical Practice<br />

52 Bishops Way, Sutton Coldfield, West Midlands, B74 4XS<br />

Tel: 0121 308 8876 - Fax: 0121 308 9551 - www.topmedicalpractice.co.uk<br />

CQC Registration 1-1346947216<br />

Please like our Facebook page, follow us on Twitter and leave a review on Doctify or Google.<br />

36 www.jaimemagazine.com


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CQC RATING GOOD


FASHION<br />

Juicy couture<br />

TAKE INSPIRATION FROM A VERITABLE FEAST OF FRUITY HUES TO TAKE<br />

YOUR WARDROBE INTO SUMMER, SAYS AMY NORBURY<br />

FIRMLY out of the pandemic-induced fashion<br />

doldrums, we’re stepping into the light and embracing<br />

the boldest, look-at-me styles to hit the catwalks. And as<br />

we approach summer, the time for neutrals is over; after<br />

all, there’s no need to buy beige when the combination<br />

of colours hitting the catwalks and high streets is this<br />

juicy.<br />

From raspberry and tangerine to lime and banana, these<br />

are certainly colours to be seen in. Valentino mixed<br />

raspberry with cerulean blue to stunning effect, while<br />

a vibrant orange dress of dreams sashayed down the<br />

Proenza Schouler catwalk and Christian Siriano’s Limegreen<br />

suit put a seriously saturated spin on tailoring.<br />

Setting an optimistic mood, these beautiful brights are<br />

helping to create mood-boosting, feel-good fashion once<br />

again - so pack your wardrobe with a dose of fashion<br />

vitamin C with the freshest threads around.<br />

For the boldest take on the trend, make like a Fruit<br />

Pastille lolly and layer up those hues; a tiered block<br />

colour maxi dress is set to be the must-have wardrobe<br />

piece for summer. Keep your accessories simple - some<br />

white wedge sandals and simple gold jewellery - to<br />

ensure your dress does the talking.<br />

Fruity co-ords in mix-and-match shades will add<br />

a plethora of options to your summer wardrobe,<br />

while embracing one juicy hue head-to-toe will bring<br />

maximum impact.<br />

If you’re after a pared-back take, then team your<br />

brightest piece with a fresh neutral; go for wide-legged<br />

trousers in a hot shade with a crisp white shirt for<br />

effortless glam, or dress up your favourite denim with<br />

a saturated sweet shirt. A bold shoe or bag can help to<br />

liven up any outfit and inject a fruity touch too.<br />

As dark nights are dreary weather become a thing of<br />

the past, this vibrant vibe is set to be a much-welcomed<br />

change.<br />

M&S COLLECTION DRESS, £39.50, SHOES, £49.50,<br />

AND HAT, £39.50, ALL MARKS AND SPENCER.<br />

WWW.MARKSANDSPENCER.COM<br />

38 www.jaimemagazine.com


£95<br />

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£35<br />

KAI GREEN WEDGES, DUNE LONDON.<br />

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£75<br />

GREEN BRODERIE SHIRT, OLIVER BONAS.<br />

WWW.OLIVERBONAS.COM<br />

£65<br />

M&S COLLECTION TIERED BLOCK<br />

COLOUR DRESS, MARKS AND SPENCER.<br />

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GARMENT DYED LINEN TROUSER<br />

IN SATSUMA, NOLOGO.<br />

WWW.NOLOGO-CHIC.CO.UK<br />

ELISSIA GREEN SHOULDER BAG, DUNE<br />

LONDON. WWW.DUNELONDON.COM<br />

THE MORPHBAG BY GSK REVERSIBLE VEGAN<br />

TOTE IN YELLOW AND GREEN, £189.<br />

WWW.THEMORPHBAG.LONDON<br />

M&S COLLECTION BIKINI TOP, £15, AND<br />

BOTTOMS, £15, MARKS AND SPENCER.<br />

WWW.MARKSANDSPENCER.COM


BEAUTY<br />

Skincare in your teens<br />

FROM SPOTS AND BLOCKED PORES TO EXCESS OIL AND BLACKHEADS, TEENAGERS SEEM TO FACE A NEVER-<br />

ENDING LIST OF SKIN ISSUES AND STRUGGLE TO KEEP THEIR COMPLEXIONS IN CHECK. BUT BY STARTING<br />

AN EFFECTIVE ROUTINE MORNING AND NIGHT FROM A YOUNG AGE YOU CAN MANAGE MANY OF THESE<br />

NEGATIVE EFFECTS. DEBORAH MITCHELL, FOUNDER OF HEAVEN SKINCARE, SHARES HER TOP TIPS<br />

It was my own struggles with severe acne as a<br />

teenager that led me to not only find solutions to<br />

heal my own skin but develop a career helping others<br />

tackle their skincare woes, and one that I still feel<br />

passionate about to this day.<br />

Growing up, I literally tried every cream and wash<br />

on the market. I’d spend hours squeezing my<br />

blackheads; I even used nail varnish on my spots<br />

but, hardly surprising, that just made them redder<br />

and angrier. I’d stare in the mirror, wondering why<br />

my skin was dry and flaky one day and oily the next<br />

despite watching what I ate and steering clear of<br />

fatty foods thinking that might help.<br />

I learnt the value in using the right products to<br />

ensure a youthful complexion retains good health<br />

and radiance as you get older.<br />

CHAMOMILE, PEPPERMINT AND ORANGE<br />

FLOWER HYDROGELS:<br />

Hydrated skin equals healthy skin. Simple. My three<br />

Hydrogels tackle a range of issues: they feed and<br />

water skin, soothe and repair, diminish blemishes and<br />

minimise redness and inflammation; and because<br />

they remain tacky they also make the perfect base for<br />

your foundation.<br />

CLARIFYING OIL SERUM:<br />

This is perfect for those who<br />

suffer with excess oil, thanks to<br />

the microbes, which naturally<br />

occur and kill off bacteria<br />

to bring the skin back to<br />

equilibrium. Because of its<br />

soothing scent, it also promotes<br />

relaxation and induces sleep –<br />

great if you’re in the middle of<br />

your exams. Simply apply one<br />

or two drops after your cleansing<br />

routine or add to your favourite<br />

moisturiser.<br />

CLEANSE & FOAM WASH:<br />

A teenager’s best friend – it’s a non-abrasive<br />

exfoliator, toner and cleanser in one, making it the<br />

ideal pocket money option. Organic mandarin<br />

essential oil helps ease skin disorders and maintain<br />

moisture levels as well as improving elasticity and<br />

balance oil levels. The presence of organic carrot oil,<br />

which contains healing vitamin A, rejuvenates and<br />

repairs.<br />

40 www.jaimemagazine.com


PRISM AGE DEFIANCE CREAM:<br />

While you’ll be well aware of the negative affect<br />

the sun can have on your complexion, you may be<br />

unaware of the damage caused when using your<br />

phone or laptop. This everyday moisturiser has<br />

been reformulated with PRISM Light Defiance<br />

Technology to boost the skin’s own natural defence<br />

system and provide full antioxidant benefits.<br />

WILLOWBEE® MASK & CLEANSE:<br />

Use to detox your skin and heal imperfections. It’s<br />

my first product to contain bark from the willow tree,<br />

a natural and organic alternative to aspirin. Because<br />

of its anti-inflammatory and healing properties it is<br />

ideal for a whole host of skincare woes, including<br />

breakouts, removing impurities from pores and<br />

eliminating blackheads.<br />

SO WHAT CAN YOU DO TO TACKLE<br />

BREAK-OUTS?<br />

• You are what you eat ... opt for good fats and<br />

essential fatty acids such as fish, nuts and seeds, and<br />

plant oils.<br />

• Introduce a daily cleansing regime. Face wipes on<br />

their own are not enough, so combine them with a<br />

twice a day cleanser to properly remove blockages<br />

from your pores.<br />

• Ensuring your skin has the correct balance is<br />

essential: too much acid and it gets oily and spotty;<br />

too much alkaline and you’ll get dry patches.<br />

Choose products that balance PH levels.<br />

• One of the issues with oily skin is it can lack<br />

moisture so keeping it hydrated is vital to maintain<br />

a healthy, glowing complexion. But just because you<br />

have oily skin doesn’t mean you should steer clear<br />

of oil-based products.<br />

• Acne scarring is problematic because the skin<br />

becomes weak and new spots can easily form.<br />

Using a gentle exfoliator can help ease the<br />

appearance of scars and lighten pigmentation while<br />

extracting toxins without harming the outer layer<br />

of the skin.<br />

Heaven Skincare by Deborah Mitchell is<br />

available at Heaven Health and Beauty, 13a<br />

Market Place, Shifnal, Shropshire. You can<br />

also shop online at www.heavenskincare.com<br />

www.jaimemagazine.com<br />

41


BUSINESS<br />

Moving forward<br />

with a fresh look<br />

EXPANSION, INVESTMENT AND A REBRAND SIGNAL A FRESH NEW LOOK<br />

FOR TOP WEST MIDLANDS AND WARWICKSHIRE LAW FIRM DAVISONS<br />

West Midlands and Warwickshire based<br />

law firm, Davisons Solicitors, is excited<br />

to announce a package of expansion and<br />

investment with the aim of consolidating its<br />

position as the number one property lawyers<br />

in the West Midlands and Warwickshire, while<br />

continuing to grow its non-property related<br />

services.<br />

At the core of this expansion is the rebrand<br />

of ‘QualitySolicitors Davisons’ to ‘Davisons<br />

Law’. This is a move which the firm sees as<br />

creating a “fresh, modern look, that dispels<br />

the view of law firms as old-fashioned and<br />

stuck in their ways,” said director Darryl<br />

Wilkes.<br />

Davisons has also expanded the space at five of its<br />

existing offices while opening a new office in Stafford in<br />

2021. In the latter half of <strong>2022</strong>, Davisons plans to open<br />

in three new locations, with newly acquired offices in<br />

Leamington Spa, Lichfield and London, bringing the<br />

network to 12 offices.<br />

Managing director Gary Davison said: “When I founded<br />

Davisons, the company philosophy was simple: strive to<br />

offer the best service we can for our clients.<br />

“I would like to think, 35 years later, that philosophy still<br />

holds true and underpins how we have expanded and<br />

grown. Our long term strategy has always been rooted in<br />

building strong relationships with local communities and<br />

we have achieved remarkable success in sticking with this<br />

philosophy.<br />

“The Stamp Duty holiday showed us that our<br />

commitment is valued by our clients. When other firms<br />

were turning new business away, we were able to help<br />

new and existing clients and maintain relationships with<br />

estate agents, developers, other lawyers and clients alike.<br />

“The rebrand has given us an opportunity to refocus<br />

and really think about how we continue to build and<br />

reinforce our relationships in the key personal and<br />

business communities we serve. Our strapline ‘Moving<br />

you forward’ takes prominence on our logo and<br />

marketing material because we want to hold that true.<br />

“We want to be known as a firm that is helpful and<br />

responsive in all our client and business relationships.”<br />

Director Darryl Wilkes added: “The launch of Davisons<br />

Law, the expansion of our offices, continued investment<br />

in our staff and a new case management system are all<br />

part of our strategy to modernise the way we work and<br />

continue to grow the firm.<br />

“We look to hire the right people to do the best possible<br />

job for our clients. We want Davisons Law to be known<br />

to clients and solicitors alike for its commitment to client<br />

care and professionalism.”<br />

Since March 2020 the firm has continued to grow<br />

its team and now employs more than 350 people. As<br />

a testament to the hard work of its team the business<br />

managed to increase turnover by more than 90% in the<br />

most recent financial year.<br />

Davisons Law is an Alternative Business Structure (ABS)<br />

which means although it is regulated by the Solicitors<br />

Regulation Authority (SRA) it has the ability to allow<br />

investment in its business structure from investors outside<br />

the legal sphere. This decision was taken in order to<br />

remove some of the limitations to growth and expansion<br />

faced by more traditional firms and further demonstrates<br />

commitment to evolving as a modern law firm.<br />

The new Davisons Law website will go live in the coming<br />

weeks, with local launch events planned throughout the<br />

remainder of the year.<br />

THE STUNNING<br />

42<br />

www.jaimemagazine.com


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Record-breaking<br />

international sales<br />

More than 3,800 bidders from<br />

all over the world join our<br />

auctions online each month<br />

Buy or sell with ease<br />

Valuations, viewing and<br />

consignments at our offices<br />

by appointment - free home<br />

visits for large collections,<br />

digital estimates and<br />

contactless pick-ups may<br />

be arranged<br />

The Lichfield Auction Centre<br />

Wood End Lane, Fradley Park WS13 8NF<br />

01543 251081<br />

office@richardwinterton.co.uk<br />

The Tamworth Auction Rooms<br />

34-35 Church Street, Tamworth B79 7BX<br />

01827 217746<br />

tamworth@richardwinterton.co.uk<br />

J'Aime Ad 190x280_June 2021.indd 10 06/05/<strong>2022</strong> 16:43

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