Speisekarte River Haus EN 2022

22
AREA
DELICIOUS & TASTY!
47
River Haus Bar & Grill
We serve the best quality regardless of choice. With highquality,
fresh, and, where possible, local ingredients, we
guarantee you’ll taste the passion and fire in what we
grill, fry and cook for you.
STARTERS
OX FILLET CARPACCIO (G) 14.2
Rucola, Parmesan
BUFFALO MOZZARELLA (G O) 12.7
Tomato, Rocket, Pumpkin Seed Pesto
MARINATED SALMON 11.5
LIGHTLY SMOKED (G)
Lemon butter, farmers bread
RIVER HAUS TAPAS (A C G D) 9.8
Olives, Salmon, Feta, Pulled Meat
AREA 47 STYLE BRUSCHETTA (A) 9.2
FROM OUR COAL BBQ
SURF & TURF (B) 42.9
200 g Filet & 3 Garnelen
FILET STEAK 200 g 36.9
RIB EYE STEAK 300 g 36.2
PORK LOIN STEAK 300 g 18.5
CORN FED CHICKEN BREAST (A F N) 17.9
stuffed with Ricotta and Spinach
AREA 47 BOWLS & SALADS
GOOD LIFE BOWLS
Lettuce, Cucumber, Tomato, Onion, Red Cabbage,
Sesame, Apple, Olives and Farmers Bread
with Smoked Salmon, Sourcream, 18.7
Baked Potatoe Bites (A D G M N)
with Halloumi, pepper avodaco, 17.9
Baked Potatoe Bites (A G N O)
mit Falafel, Couscous, 16.9
carrot puree (A E F G N O)
CAESAR SALAT BOWL (A C D G L M O) 17.9
Romaine Salad, Bacon, Croutons, Chicken Breast
MIXED SALAD (O) 6.7
SIDES
GARLIC BREAD (A G) 4.8
GRILLED VEGGIES (G L) 4.8
CORN ON THE COB (G L) 4.8
ONION RINGS (A) 4.8
JACKET POTATO (G) 4.3
CHIPS 4.3
POTATO WEDGES 4.3
OUR
TIP!
AREA 47 SPECIAL
TABLE GRILL
FOR 2 PERSONS AND MORE (G L M) p.P. 28.7
Medium Grilled Beef Steak, BBQ Ribs, Chicken
Breast, Grilled Sausage, Baked Potato
AREA 47 FEITL
PRE-ORDER ONLY
FOR 10 PERSONS p.P. 45.5
2 Pieces of Rump Veal Steak, 3 Ribeye
Steaks, 1 Tomahawk Steak 2 Pork Filets,
Side Selection
HOW DO YOU LIKE YOUR STEAK?
RARE – bloody inside, almost raw
MEDIUM RARE – well browned, juicy inside
MEDIUM – red centre, dark brown crust
MEDIUM WELL – almost cooked through
WELL DONE – completely cooked through
ALLERGENE/ ALLERGIES
FROM OUR SMOKER
SMOKED SAMPLER (D L M) 22.5
Brisket, Ribs, Burnt Ends, Pulled Meat
BBQ BRISKET (L M) 21.7
BBQ SPARE RIBS (L M) 19.5
TROUT FROM THE (D M) 19.2
ÖTZTAL VALLEY
boenless, with Herb Salad
BURNT ENDS – PORK BELLY (D L M) 17.6
SAUCES AND TOPPINGS
PRAWNS – 3 pieces (B) 6.0
BLUE CHEESE CREAM (G) 3.0
HERB BUTTER (G) 2.5
ONION JAM 2.5
ROASTED ONIONS (A) 2.5
ASK FOR OUR
DAILY SPECIALS
FLANK STEAKS, TRI TIP, TOMAHAWK & CO
we love offering the "catch of the day".
A – Gluten, grains containing gluten
B – Krebstiere, crustaceans
C – Eier, eggs
D – Fisch, fish
E – Erdnuss, peanut
F – Soja, soya
G – Milch inkl. Laktose,
milk incl. lactose
H – Schalenfrüchte, edible nuts
L – Sellerie, celery
M – Senf, mustard
N – Sesam, sesame
O – Sulfite, sulphite
P – Lupine, lupine
R – Weichtiere, molluscs
* – Süßungsmittel,
sweeteners
Wir möchten darauf hinweisen, dass Kreuzkontakte nicht ausgeschlossen
werden können! / Cross contacts can´t be avoided!
VEGETARIAN
JACKET POTATO (G O) 13.2
with Sour Cream and grilled Veggies
COURGETTE STUFFED 12.5
WITH COUS COUS (L N)
smoked and grilled
CHIMICHURRI 2.3
CHIPOTLE (C M) 2.3
SOUR CREAM (G) 2.3
BBQ SAUCE (L) 2.3
DESSERTS
SCHOKO MOUSSE (A C G H) 7.8
COOKIE DOUGH
LIME JOGHURT CREAM (C G) 7.8
vegetarian dishes
vegan dishes
Each dish is served with a portion of Chimichurri,
Chipotle or Ketchup.
VANILLA ICE CREAM & 7.8
COLD-STIRRED WILD BERRIES (A G)
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