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November Spray - Eau Gallie Yacht Club

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Upcoming Events...<br />

SUPERBOWL<br />

2013<br />

Sunday, February 3rd - 6:00 pm<br />

Hosted by the Entertainment Committee<br />

Invite all your friends and let the club do<br />

the work...wear your team colors and<br />

experience a great evening of<br />

Festivities and Football!<br />

There will be a a themed buffet in the Harbor Grill and a<br />

Fabulous Buffet in the Main <strong>Club</strong>house<br />

with trivia, games and prizes<br />

$18.95++ with Big Screen and Squares<br />

HG Limited Superbowl Buffet $10.95 ++<br />

barbara@barbarawall.com<br />

Kids Activities, Drink Specials, and choose your Squares<br />

Reservations Required!<br />

37 MARINA ISLES BLVD.<br />

INDIAN HARBOUR BEACH, FL 32937<br />

Fantastic Marina Isles, canalfront, END unit townhome with boat slip and<br />

lift on the Banana River!! This home is perfect! High ceilings, extra<br />

windows, kitchen & baths w/ granite, stainless, tile floors, 240SF sunroom<br />

under air.Gated Community. 3 Bedroom, 2.5 Baths, 2 Car, 2476 LSF,<br />

Community Pool.<br />

T652887A $386,900<br />

Commodore’s<br />

Comments<br />

As 2012 comes to a close,<br />

I find myself reflecting on<br />

everything that has made<br />

this year a remarkable one.<br />

Health, happiness and family<br />

are foremost in my mind.<br />

Among my blessings is our<br />

EGYC family and the privi-<br />

lege to serve as your Commodore. EGYC holds a<br />

lifetime of wonderful memories for me and I now<br />

relish seeing my children enjoy growing up in and<br />

around the club family.<br />

As your Commodore, I am immensely proud of<br />

our club and all we have accomplished together.<br />

It has been a year of transition – a new general<br />

manager and a new executive chef are significant<br />

changes for any club especially occurring in the<br />

same year. Your board of Governors, your management<br />

team and I will continue to work on our<br />

five top priorities to assure that we:<br />

• Provide exceptional service and delicious food in<br />

an extraordinary setting<br />

• Offer programming for varied ages and interests<br />

• Create and Maintain an environment where people<br />

can connect and make lasting memories<br />

•Be fiscally responsible<br />

• Develop our management team and talented and<br />

committed staff, to excel in service and programming<br />

I thank you for your continued support and seek<br />

your input as we continue with our progress<br />

through the next year. Communication is the key<br />

and I appreciate the time you have spent with me<br />

at the “Third Thursday” monthly lunches and for<br />

your participation in “Coffee with the GM” - both<br />

initiatives we started this year to foster member input.<br />

Change is hard and your board and I make the<br />

best, though often tough, decisions for the good<br />

of the club.<br />

On a recent Friday night at the Harbor Grill, I<br />

talked with a couple from the Keys that have reciprocal<br />

privileges and travel by boat. They hadn’t<br />

visited EGYC in years having been turned away<br />

for reasons that really weren’t logical. This time<br />

they were accommodated, received a warm welcome<br />

from staff and members and were enjoying<br />

a delightful evening. The following weekend, I was<br />

wowed by our annual Anniversary Ball & Holiday<br />

Event - Loraine, Chef Lance and their talented<br />

crew put on an extraordinary event! The décor, the<br />

meal, the entertainment all made it a special night<br />

for our members and what made me most happy<br />

was that our attendance of over 200 had doubled<br />

from last year!<br />

Wishing you a joyful holiday and a very exciting<br />

New Year.<br />

Brendan<br />

Brendan McCarthy<br />

Commodore<br />

<strong>Spray</strong> - 3 - January 2013

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