November Spray - Eau Gallie Yacht Club
November Spray - Eau Gallie Yacht Club November Spray - Eau Gallie Yacht Club
Table of Contents Anniversary Ball Photos .......................................6 Board of Governors .........................Back Cover Boats for Sale.....................................................8 Bridge Banter ................................................... 14 Calendar ........................................................... 15 Captain’s Message ............................................... 8 Captain’s Table .................................................. 8 Club Events & Entertainment ............................. 4 Commodore’s Comments ......... ......................... 3 Council Chatter ................................................. 13 Courtside Scribbles ........................................... 12 Cruise for EGYC Women.....................................9 Dining Features. ................................................. 5 Evening Colors....................................................7 Florida Council of Yacht Club ............................... 9 Feature Dining Evenings .................................... 5 Fleet Report & Events ........................................ 7 From the Kitchen............................................. 5 Maxine’s Spa Day ............................................ 13 Men’s Bridge ............................................ 14 Membership News ............................................ 11 Member Scrapbook..........................................10 News From the Fleet .......................................... 7 Party Bridge ....................................................... 14 Superbowl Party .................................................3 Tennis Tidbits ..................................................... 12 Tennis Event - Club Championships ..................... 12 In Memoriam Sandi Klaver Beville Outlaw P/C Ralph Johnson P/C Steve Gardiner Spray - 2 - January 2013 Club Information & News Coffee with the GM - 8:30 am Thursday, January 10th Join Loraine Vienne in the main dining room for coffee and fruit and share your thoughts on what’s happening at the club! Third Thursday Lunch - Noon with the Commodore Thursday, January 17th A la Carte Dining Reservations Please call the club to make reservation for a la carte dining - so we may accomodate you with outstanding service. Friday nights are extremely busy at the club and we will continue to try and accomodate all walk ins. However, members who make reservations will always be accomodated first. Please make your reservation for the time you would like to sit down and orde. Also, allow for ample time for cocktails beforehand when deciding on your resrvation time. MARCH 2nd & 3rd MARCH 9th & 10th Club Function Reservations Please call the club to make reservations, for all Special Events or Club Functions at the club. Whether you decide to sit outside in a more casual enviroment at the Harbor Grill or if you choose to sit inside in the main clubhouse - your reservation is important in the head count when preparing a buffet, so, we may properly prepare for the food and service necessary. We ask that you cancel your reservations at least 48 hours before the event to avoid being charged in full. Harbor Grill will be CLOSED on the first two Thursdays in January The Harbor Grill will reopen on Thursday with the beginning of league place on January 17th. Also, please note that the Harbor Grill Hours will change to opening at 12:00 noon on Saturdays and Sundays through the Winter Months as they have done in the past. Mark your Calendars March 2nd: Commodore’s Ball March 3rd: Change of Watch/ Commodore’s Brunch FCYC Change of Watch Weekend Thank You Dear Members. The staff has asked me to thank all of the members who participated in the employee Holiday Fund, for their generous support this year.. It is greatly appreciated. So, Thank you on behalf of the staff. Loraine Vienne, General Manager
Upcoming Events... SUPERBOWL 2013 Sunday, February 3rd - 6:00 pm Hosted by the Entertainment Committee Invite all your friends and let the club do the work...wear your team colors and experience a great evening of Festivities and Football! There will be a a themed buffet in the Harbor Grill and a Fabulous Buffet in the Main Clubhouse with trivia, games and prizes $18.95++ with Big Screen and Squares HG Limited Superbowl Buffet $10.95 ++ barbara@barbarawall.com Kids Activities, Drink Specials, and choose your Squares Reservations Required! 37 MARINA ISLES BLVD. INDIAN HARBOUR BEACH, FL 32937 Fantastic Marina Isles, canalfront, END unit townhome with boat slip and lift on the Banana River!! This home is perfect! High ceilings, extra windows, kitchen & baths w/ granite, stainless, tile floors, 240SF sunroom under air.Gated Community. 3 Bedroom, 2.5 Baths, 2 Car, 2476 LSF, Community Pool. T652887A $386,900 Commodore’s Comments As 2012 comes to a close, I find myself reflecting on everything that has made this year a remarkable one. Health, happiness and family are foremost in my mind. Among my blessings is our EGYC family and the privi- lege to serve as your Commodore. EGYC holds a lifetime of wonderful memories for me and I now relish seeing my children enjoy growing up in and around the club family. As your Commodore, I am immensely proud of our club and all we have accomplished together. It has been a year of transition – a new general manager and a new executive chef are significant changes for any club especially occurring in the same year. Your board of Governors, your management team and I will continue to work on our five top priorities to assure that we: • Provide exceptional service and delicious food in an extraordinary setting • Offer programming for varied ages and interests • Create and Maintain an environment where people can connect and make lasting memories •Be fiscally responsible • Develop our management team and talented and committed staff, to excel in service and programming I thank you for your continued support and seek your input as we continue with our progress through the next year. Communication is the key and I appreciate the time you have spent with me at the “Third Thursday” monthly lunches and for your participation in “Coffee with the GM” - both initiatives we started this year to foster member input. Change is hard and your board and I make the best, though often tough, decisions for the good of the club. On a recent Friday night at the Harbor Grill, I talked with a couple from the Keys that have reciprocal privileges and travel by boat. They hadn’t visited EGYC in years having been turned away for reasons that really weren’t logical. This time they were accommodated, received a warm welcome from staff and members and were enjoying a delightful evening. The following weekend, I was wowed by our annual Anniversary Ball & Holiday Event - Loraine, Chef Lance and their talented crew put on an extraordinary event! The décor, the meal, the entertainment all made it a special night for our members and what made me most happy was that our attendance of over 200 had doubled from last year! Wishing you a joyful holiday and a very exciting New Year. Brendan Brendan McCarthy Commodore Spray - 3 - January 2013
- Page 1: Eau Gallie Yacht Club Member Florid
- Page 5 and 6: January 1st - Club Closed (Happy Ne
- Page 7 and 8: News From the Fleet SILVER GAVEL NE
- Page 9 and 10: Florida Council of Yacht Clubs From
- Page 11 and 12: Membership News welcome aboard... t
- Page 13 and 14: Women’s Council Chatter JANUARY 5
- Page 15 and 16: JANUARY 2013 CALENDAR OF EVENTS SUN
Table of Contents<br />
Anniversary Ball Photos .......................................6<br />
Board of Governors .........................Back Cover<br />
Boats for Sale.....................................................8<br />
Bridge Banter ................................................... 14<br />
Calendar ........................................................... 15<br />
Captain’s Message ............................................... 8<br />
Captain’s Table .................................................. 8<br />
<strong>Club</strong> Events & Entertainment ............................. 4<br />
Commodore’s Comments ......... ......................... 3<br />
Council Chatter ................................................. 13<br />
Courtside Scribbles ........................................... 12<br />
Cruise for EGYC Women.....................................9<br />
Dining Features. ................................................. 5<br />
Evening Colors....................................................7<br />
Florida Council of <strong>Yacht</strong> <strong>Club</strong> ............................... 9<br />
Feature Dining Evenings .................................... 5<br />
Fleet Report & Events ........................................ 7<br />
From the Kitchen............................................. 5<br />
Maxine’s Spa Day ............................................ 13<br />
Men’s Bridge ............................................ 14<br />
Membership News ............................................ 11<br />
Member Scrapbook..........................................10<br />
News From the Fleet .......................................... 7<br />
Party Bridge ....................................................... 14<br />
Superbowl Party .................................................3<br />
Tennis Tidbits ..................................................... 12<br />
Tennis Event - <strong>Club</strong> Championships ..................... 12<br />
In Memoriam<br />
Sandi Klaver<br />
Beville Outlaw<br />
P/C Ralph Johnson<br />
P/C Steve Gardiner<br />
<strong>Spray</strong> - 2 - January 2013<br />
<strong>Club</strong> Information & News<br />
Coffee with the GM - 8:30 am<br />
Thursday, January 10th<br />
Join Loraine Vienne in the main dining room<br />
for coffee and fruit and share your thoughts on<br />
what’s happening at the club!<br />
Third Thursday Lunch - Noon<br />
with the Commodore<br />
Thursday, January 17th<br />
A la Carte<br />
Dining Reservations<br />
Please call the club to make reservation for a la<br />
carte dining - so we may accomodate you with<br />
outstanding service. Friday nights are extremely<br />
busy at the club and we will continue to try and<br />
accomodate all walk ins. However, members<br />
who make reservations will always be accomodated<br />
first. Please make your reservation for the<br />
time you would like to sit down and orde. Also,<br />
allow for ample time for cocktails beforehand<br />
when deciding on your resrvation time.<br />
MARCH<br />
2nd & 3rd<br />
MARCH<br />
9th & 10th<br />
<strong>Club</strong> Function Reservations<br />
Please call the club to make reservations, for all<br />
Special Events or <strong>Club</strong> Functions at the club.<br />
Whether you decide to sit outside in a more<br />
casual enviroment at the Harbor Grill or if you<br />
choose to sit inside in the main clubhouse - your<br />
reservation is important in the head count when<br />
preparing a buffet, so, we may properly prepare<br />
for the food and service necessary. We ask that<br />
you cancel your reservations at least 48 hours<br />
before the event to avoid being charged in full.<br />
Harbor Grill will be CLOSED on the<br />
first two Thursdays in January<br />
The Harbor Grill will reopen on Thursday with<br />
the beginning of league place on January 17th.<br />
Also, please note that the Harbor Grill Hours<br />
will change to opening at 12:00 noon on Saturdays<br />
and Sundays through the Winter Months as<br />
they have done in the past.<br />
Mark your Calendars<br />
March 2nd: Commodore’s Ball<br />
March 3rd: Change of Watch/<br />
Commodore’s Brunch<br />
FCYC Change of Watch Weekend<br />
Thank You<br />
Dear Members.<br />
The staff has asked me to thank all of the members who participated in the<br />
employee Holiday Fund, for their generous support this year..<br />
It is greatly appreciated.<br />
So, Thank you on behalf of the staff.<br />
Loraine Vienne, General Manager
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