Flavours of Campbelltown Food Trail Booklet - 2023 Edition
From large, well known businesses to others hidden away in the back streets, The Flavours of Campbelltown Food Trail shines a spotlight on the wide variety of food available in the area!
From large, well known businesses to others hidden away in the back streets, The Flavours of Campbelltown Food Trail shines a spotlight on the wide variety of food available in the area!
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The Rolling Pin Bakery and Patisserie<br />
Owners: The Donnelly Family<br />
The Rolling Pin began its story in 2013 when at age 21, Baker Philip<br />
Donnelly had just come home from a trip to France. After completing<br />
his apprenticeship in 2011, his dream had always been to own a<br />
bakery. With support from Peter and Suzanne Donnelly (Mum and<br />
Dad), they then opened their own family bakery, The Rolling Pin Bakery<br />
and Patisserie.<br />
The Rolling Pin specialises in French influenced tarts, sweets, cakes and<br />
pastries. Using the freshest <strong>of</strong> local and native ingredients they craft a<br />
high quality sweet and pastry range. Their two signature products - the<br />
gluten free cheesecake and their own fresh Raspberry and Passion<br />
Fruit Crème tart - have been featured on Adelaide Metro Buses and<br />
hung from banners throughout the eastern suburbs.<br />
Their savoury selection has proven to be an award-winning experience<br />
with slow cooked rump steak in all their pies, free-range chicken and<br />
organic produce and other ethically sourced ingredients in their range.<br />
Paying homage to Australian bakery favourites they put their own touch<br />
to a lot <strong>of</strong> old Aussie favourites bringing them into 2020. Along with their<br />
custom-roasted c<strong>of</strong>fee ‘Mountain Horse’ from proudly South Australian<br />
c<strong>of</strong>fee roasters Rio C<strong>of</strong>fee, they also make the finest hot chocolate<br />
with milk, white and dark chocolate imported from Belgium.<br />
Over the last 8 years The Rolling Pin has expanded to include the<br />
famous 150 year old Port Adelaide Mayfair Bakery. Not only can<br />
you grab your favourite products from Magill but you will find their<br />
products throughout Adelaide and interstate at various wholesale<br />
cafés and restaurants.<br />
3/92 St Bernards Road,<br />
Magill SA 5072<br />
Bus stop 21A or 21B St Bernards Rd.<br />
Bus 580, 624, 639, H20<br />
(08) 8331 7435<br />
mayfairbakery@outlook.com<br />
Opening Hours<br />
Monday-Friday<br />
7.30am-4.30pm<br />
Saturday<br />
8am-3pm<br />
36
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