DEPARTMENT OF FISHERIES ANNUAL REPORT TO THE ...

DEPARTMENT OF FISHERIES ANNUAL REPORT TO THE ... DEPARTMENT OF FISHERIES ANNUAL REPORT TO THE ...

fish.wa.gov.au
from fish.wa.gov.au More from this publisher
25.12.2012 Views

SUMMARy OF THE yEAR � FROM THE CHIEF ExECUTIvE OFFICER Fishery (commonly known as the West Coast shark fishery), the West Coast Demersal Scalefish Fishery (targeting dhufish, pink snapper, breaksea cod) and the Northern Shark Fishery to address sustainability issues. The Department is also undertaking further research to determine the sustainability status of the commercial herring fishery on WA’s south coast. The highest priority for the Department in 2010/11 was the progression of measures to secure the long-term sustainability of the western rock lobster fishery, following the dramatic decline The West Coast rock lobster fishery will operate under a fully Individual Transferable Quota system in the 2013/14 fishing year. Photo: Henrique Kwong in observed recruitment of juveniles to the fishery three years ago. The measures included a reduction in the total allowable commercial catch to 5,500 tonnes (roughly half of the long-term average annual catch) and the introduction of a catch limit (or quota) for each pot (or unit) permitted to be used in the West Coast Rock Lobster Managed Fishery. The introduction of a unit catch limit was a significant milestone in transitioning the fishery from an input-controlled fishery (based on the number of allowable pots, as it operated prior to the 2009/10 season), to a full Individual Transferable Quota system (based on the weight of rock lobster that may be taken by authorisation holders) as will apply in the 2013/14 fishing year. The move to pot catch limits created a number of challenges and obligations on both the industry and the Department of Fisheries. The Department needed to design a robust management and compliance strategy that was also capable of accommodating the practicalities of an industry that requires some licensees to continue to land their catch in remote locations. This strategy involved considerable effort from all areas of the Department and industry in determining new rules for the fishery, the design and printing of new catch and disposal records for use by industry, the drafting of substantial amendments to the fishery management plan and running a number of workshops to inform industry about the new rules prior to the start of the 2010/11 fishing season. 3

SUMMARy OF THE yEAR � FROM THE CHIEF ExECUTIvE OFFICER From an industry perspective, fishers were required to rapidly understand the new management settings, adjust their fishing gear and the containers used to transport lobster, and adhere to strict fishing activity and catch landing, disposal and receiving reporting requirements. However, the new management arrangements have provided western rock lobster fishers with the opportunity to maximise the prices they receive for their product by redirecting fishing effort from the high-volume, lowprice ‘white’ lobsters at the start of the season to a more even fishing spread throughout the year. The commercial season for western rock lobster was also extended by two months until 31 August 2011, with fishing permitted seven-daysa-week during the final months to provide fishers with ample opportunity to catch their full quota. The educative and cooperative approach adopted by fishers and the Department during this transition to quota has been the key to the successful progress already made. Significantly, the Department’s strategies for increasing the breeding stock and recruitment of juveniles into the fishery have passed the annual audit of the independent Marine Stewardship Council. The Department and the Western Rock Lobster Council have completed all the requirements for re-certification of the West Coast Rock Lobster Managed Fishery as a sustainably managed fishery for the next five years, subject to it meeting annual audit requirements. For more information on the management of this fishery, please see the ‘Rock Lobster in Focus’ section of this Annual Report. Another major achievement during the year was the commencement of new management arrangements for the Gascoyne Demersal Scalefish Fishery to provide an integrated fisheries management framework for demersal (living at or near the bottom of the water) scalefish in the southern Gascoyne. The new fishery incorporates the pre-existing Shark Bay Snapper Fishery, the offshore demersal scalefish stocks and 27 nautical miles of previously open access fishery adjacent to Coral Bay. In addition to existing pink snapper quota entitlement, licence holders will also now receive non-pink snapper demersal scalefish entitlement, providing increased economic value and flexibility for operators. The aquaculture industry has had a number of exciting developments during the year. After obtaining the necessary environmental approval, Marine Produce Australia increased its production to 1,000 tonnes of barramundi per annum from its farm in Cone Bay in the Kimberley and is now seeking approval to gradually expand its production capability to 5,000 tonnes per annum. The company produces high-quality barramundi that command a premium price in Australian markets. In the Pilbara Region, Aurora Algae has started a demonstration project culturing marine micro-algae near Karratha. Aurora selected the 4

SUMMARy <strong>OF</strong> <strong>THE</strong> yEAR � FROM <strong>THE</strong> CHIEF ExECUTIvE <strong>OF</strong>FICER<br />

From an industry perspective, fishers were<br />

required to rapidly understand the new management<br />

settings, adjust their fishing gear and the containers<br />

used to transport lobster, and adhere to strict<br />

fishing activity and catch landing, disposal and<br />

receiving reporting requirements. However, the<br />

new management arrangements have provided<br />

western rock lobster fishers with the opportunity to<br />

maximise the prices they receive for their product by<br />

redirecting fishing effort from the high-volume, lowprice<br />

‘white’ lobsters at the start of the season to a<br />

more even fishing spread throughout the year.<br />

The commercial season for western rock<br />

lobster was also extended by two months until 31<br />

August 2011, with fishing permitted seven-daysa-week<br />

during the final months to provide fishers<br />

with ample opportunity to catch their full quota. The<br />

educative and cooperative approach adopted by<br />

fishers and the Department during this transition to<br />

quota has been the key to the successful progress<br />

already made.<br />

Significantly, the Department’s strategies for<br />

increasing the breeding stock and recruitment of<br />

juveniles into the fishery have passed the annual<br />

audit of the independent Marine Stewardship<br />

Council. The Department and the Western<br />

Rock Lobster Council have completed all the<br />

requirements for re-certification of the West Coast<br />

Rock Lobster Managed Fishery as a sustainably<br />

managed fishery for the next five years, subject<br />

to it meeting annual audit requirements. For more<br />

information on the management of this fishery,<br />

please see the ‘Rock Lobster in Focus’ section of<br />

this Annual Report.<br />

Another major achievement during the year<br />

was the commencement of new management<br />

arrangements for the Gascoyne Demersal<br />

Scalefish Fishery to provide an integrated fisheries<br />

management framework for demersal (living at<br />

or near the bottom of the water) scalefish in the<br />

southern Gascoyne. The new fishery incorporates<br />

the pre-existing Shark Bay Snapper Fishery, the<br />

offshore demersal scalefish stocks and 27 nautical<br />

miles of previously open access fishery adjacent to<br />

Coral Bay. In addition to existing pink snapper quota<br />

entitlement, licence holders will also now receive<br />

non-pink snapper demersal scalefish entitlement,<br />

providing increased economic value and flexibility for<br />

operators.<br />

The aquaculture industry has had a number<br />

of exciting developments during the year. After<br />

obtaining the necessary environmental approval,<br />

Marine Produce Australia increased its production<br />

to 1,000 tonnes of barramundi per annum from<br />

its farm in Cone Bay in the Kimberley and is now<br />

seeking approval to gradually expand its production<br />

capability to 5,000 tonnes per annum. The company<br />

produces high-quality barramundi that command a<br />

premium price in Australian markets.<br />

In the Pilbara Region, Aurora Algae has<br />

started a demonstration project culturing marine<br />

micro-algae near Karratha. Aurora selected the<br />

4

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