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Village Raw - ISSUE 6

Village Raw is a magazine that explores cultural stories from Crouch End, East Finchley, Highgate, Muswell Hill and the surrounding areas. The magazine is created by the community, for the community. If you like this issue you can support the project through a subscription or donation. See the links below. The sixth issue of Village Raw magazine includes: ARTISTS OPEN UP - The Crouch End and East Finchley open studios. FUZZY AND LOUD / LO-FI AND MOODY - Musician Michael Jablonka discusses his music. ON THE TRAIL OF PINK - A project to celebrate Highgate’s historical women. LIGHTING IT UP - The Bounds Green Window Show lighting up the neighbourhood. WARM HUGS AND SWEET MEMORIES - In celebration of Crouch End institution Edith’s House. THE STATE OF OUR HIGH STREETS - Keeping our high streets alive and healthy. DINNER WITH A DIFFERENCE - Exploring the local supper club scene. THINKING LOCAL TO ACT GLOBAL - Making our relationship with the environment more reciprocal. SHAPING THE WORLD AROUND US - The importance of our biodiversity. FLOWERS FROM SEED - Growing seasonal local flowers for sustainable bouquets. FUELLING MIND AND BODY - A sanctuary to escape the pressures of modern life. AND MORE… Village Raw is created by the community, for the community. If you like this issue you can support the project through a subscription or donation. See the links below.

Village Raw is a magazine that explores cultural stories from Crouch End, East Finchley, Highgate, Muswell Hill and the surrounding areas. The magazine is created by the community, for the community. If you like this issue you can support the project through a subscription or donation. See the links below. The sixth issue of Village Raw magazine includes:

ARTISTS OPEN UP - The Crouch End and East Finchley open studios.
FUZZY AND LOUD / LO-FI AND MOODY - Musician Michael Jablonka discusses his music.
ON THE TRAIL OF PINK - A project to celebrate Highgate’s historical women.
LIGHTING IT UP - The Bounds Green Window Show lighting up the neighbourhood.
WARM HUGS AND SWEET MEMORIES - In celebration of Crouch End institution Edith’s House.
THE STATE OF OUR HIGH STREETS - Keeping our high streets alive and healthy.
DINNER WITH A DIFFERENCE - Exploring the local supper club scene.
THINKING LOCAL TO ACT GLOBAL - Making our relationship with the environment more reciprocal.
SHAPING THE WORLD AROUND US - The importance of our biodiversity.
FLOWERS FROM SEED - Growing seasonal local flowers for sustainable bouquets.
FUELLING MIND AND BODY - A sanctuary to escape the pressures of modern life.
AND MORE…

Village Raw is created by the community, for the community. If you like this issue you can support the project through a subscription or donation. See the links below.

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COMMUNITY<br />

THE STATE OF<br />

OUR HIGH STREETS<br />

While a 2018 report revealed our high streets are thriving,<br />

recent closures suggest otherwise. Peter Cox met with a couple<br />

of local cafe owners to get their perspectives.<br />

Words by Peter Cox. Photos by Kate Kuzminova.<br />

As a former retailer I give talks on the state of our high streets,<br />

and I’ve been alarmed at how rapidly they’ve altered in the last<br />

five years, under the onslaught of online shopping. Unchecked by<br />

the rise of unscrupulous online gambling sites, betting shops all<br />

over the country are still encouraging people to lose their money<br />

– there are 86 in Hackney alone. Banks have become coffee<br />

shops or payday lender outlets. Where I live in East Finchley, there<br />

is no mainstream bank left, though you can get cash from outside<br />

the new local Sainsbury’s or the UOE, which now provides postal<br />

services because the old Post Office has gone. RIP.<br />

I’ve been working with friends from North London U3A, a group<br />

that encourages retired people to pursue their interests, to analyse<br />

changes in some of our local high streets. I have looked at<br />

Muswell Hill, East Finchley, Church End and North Finchley, starting<br />

from before the Second World War through to today. Soon after<br />

I began last November, out came a report – Running on Empty<br />

– from the Royal Society for Public Health (RSPH) doing just that<br />

for all 146 substantial shopping centres in London, and 70 of the<br />

largest in the country. It ranked them, using a method that scored<br />

libraries and health services at the top, down to payday lenders<br />

and betting shops at the bottom, assessing them on four measures<br />

of “benefit to the community”. Not surprisingly, nationally,<br />

Edinburgh came first and Grimsby last.<br />

The results for London were striking. Top came Muswell Hill<br />

and bottom West Green Road/Seven Sisters, the rich and poor<br />

ends of Haringey. Does that do any more than identify where the<br />

rich and poor residents are? Does it mean Muswell Hillites can relax?<br />

(Spoiler – NO.) Our other local centres came in clustered between<br />

10th and 20th: East Finchley at 12, Crouch End 14, Chipping<br />

Barnet 15, Church End 16 and North Finchley 17. But there’s a margin<br />

of error, so next year they might easily be reversed. Near us<br />

in the top ten were Temple Fortune, Hampstead and Whetstone,<br />

ranked from five to eight respectively.<br />

While the results for Muswell Hill and neighbouring Crouch<br />

End are positive, two small business owners in these areas are<br />

not necessarily feeling the benefit: Greg Vukasovic, who owns<br />

The Haberdashery in Crouch End, and Claire Jury at La Dinette in<br />

Muswell Hill. Both establishments are distinctive and give the appearance<br />

of thriving but, as Claire points out, running a cafe is<br />

tough. It’s a very physical job, she tells me, and the hours are long,<br />

with margins that are very slim.<br />

Both Greg and Claire point to the huge change since they<br />

started. Greg opened The Haberdashery 10 years ago, just after<br />

the 2008 crash. He says there was far less competition and lower<br />

costs, which made starting up easier than today. Greg points out<br />

that any new business is now thrown right in the deep end. He<br />

says many have closed and the area has been flooded with lookalikes:<br />

cafes, hair and beauty salons, and estate agents.<br />

Claire, who opened in November 2015, feels as if La Dinette<br />

has relocated to an area she no longer recognises – 10 other<br />

coffee shops have opened and three established chains have<br />

expanded too. Both Greg and Claire agree that they have to<br />

be nimble and constantly adapt – standing still means going<br />

backwards.<br />

Recently, Greg has increased his vegan offering, and Claire is<br />

trialling opening for dinner. She has other plans but they all mean<br />

more investment and, with no profit coming in, it must come from<br />

elsewhere. Battling with the bigger chains, who have lower costs,<br />

is really hard, and both feel that in the next few years cafe chains<br />

will expand while independents increasingly go under.<br />

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