[PDF]❤Online❤ The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas

The Flavor Thesaurus: A Compendium of
Pairings, Recipes and Ideas for the Creative
Cook
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b&#8220Aperfect reference for the aspiring
foodie.&#8221&#8211iCicago Tribune/i/bbWinner of the
Andr&#233Simon Award * Observer Best Books of the Year *
Guild of Food Writers Best First Book Award/bbA complete
guide to the 99 most essential ingredients and their numerous
flavor combinations, offering inspiration for the cook who has
everything./bWhether a flavor is defined by a
&quotgrasy&quotingredient like dill, cucumber, or peas, or a
&quotfloal fruity&quotfood like figs, roses, or blueberries,
flavors can be combined in wildly imaginative ways. In this
lively and original book, Niki Segnit identifies the 99
fundamental ingredients of food and examines what goes with
what&#8213reealing for the first time just how infinite are the
possibilities in an everyday kitchen. Segnit has scoured
thousands of recipes in countless recipe books, talked to
dozens of food technologists and chefs, and visited hundreds
of restaurants&#8213al in her quest to uncover the planet's
essential pairings. Moving from Meaty to Cheesy, Earthy to
Mustardy, and more, Segnit celebrates traditional pairings
such as pork and apple and cucumber and dill points us
toward contemporary favorites like goat cheese and beet and
introduces us to unlikely but delicious matchings such as
blueberry and mushroom. With nearly a thousand entries and
200 recipes, The Flavor Thesaurus is not only a highly useful
and covetable reference book, but the sort of book that will

keep you reading, laughing, and cooking for years to come.
Link : https://dewotresno.blogspot.com/?book=160819874X
b&#8220Aperfect reference for the aspiring
foodie.&#8221&#8211iCicago Tribune/i/bbWinner of the
Andr&#233Simon Award * Observer Best Books of the Year *
Guild of Food Writers Best First Book Award/bbA complete
guide to the 99 most essential ingredients and their numerous
flavor combinations, offering inspiration for the cook who has
everything./bWhether a flavor is defined by a
&quotgrasy&quotingredient like dill, cucumber, or peas, or a
&quotfloal fruity&quotfood like figs, roses, or blueberries,
flavors can be combined in wildly imaginative ways. In this
lively and original book, Niki Segnit identifies the 99
fundamental ingredients of food and examines what goes with
what&#8213reealing for the first time just how infinite are the
possibilities in an everyday kitchen. Segnit has scoured
thousands of recipes in countless recipe books, talked to
dozens of food technologists and chefs, and visited hundreds
of restaurants&#8213al in her quest to uncover the planet's
essential pairings. Moving from Meaty to Cheesy, Earthy to
Mustardy, and more, Segnit celebrates traditional pairings
such as pork and apple and cucumber and dill points us
toward contemporary favorites like goat cheese and beet and
introduces us to unlikely but delicious matchings such as
blueberry and mushroom. With nearly a thousand entries and
200 recipes, The Flavor Thesaurus is not only a highly useful
and covetable reference book, but the sort of book that will
keep you reading, laughing, and cooking for years to come.