✔DOWNLOAD⚡PDF Khazana: An Indo-Persian cookbook with recipes inspired by the

Khazana: An Indo-Persian cookbook with
recipes inspired by the Mughals
Copy link in description to download this
book
b/bbOBSERVER FOOD MONTHLY COOKBOOK OF THE
YEAR 2019/bbShortlisted for 'Travel Cookery Book of the
Year' in the 2019 Edward Stanford Travel Writing
Awards./bbWinner of the Summer Harvest /bbGourmand
/bbWorld Cookbook Awards 2020, in the category Celebrity
Chef in English./bb'Delving into this book feels like taking a
leap back into an exotic, saffron-scented past - with her
beautiful writing and delicious recipes, Saliha takes you on a
culinary journey of discovery.' /bb- Thomasina Miers/bSaliha,
who won over the MasterChef judges with her fusion of Indo-
Persian food, has written a book that will delight. Drawing on
the rich culinary heritage of the region and her own travels in
modern-day India and Pakistan, the recipes are bang up-todate
and will inspire 21st century food lovers.Steeped in
Persian flavours, Khazana, which means treasure trove, is a
cookbook that promises to become a much-loved classic,
introducing recipes like Smoked Chicken &ampBasil Kebabs
with Beetroot Basil Salad &ampBeetroot Buttermilk Raita,
Mughul Baked Cod Korma and
Cr&#232meFra&#238che&ampRose Ice Cream with Honeyglazed
Figs.b'This debut cookbook from the 2017 MasterChef
winner is inspired by the opulent Mughal empire and her
travels across India. The perfect blend of Indian and Persian
flavours, curries, rice, and beautiful samosas are lifted with
rosewater, saffron, almonds and pomegranate' - iBBC Good
Food Magazine/i/bb'A glittering hoard of Indo-Persian dishes' -

Aldo Zilli, iExpress S Magazine/i/b
Link : https://dewotresno.blogspot.com/?book=B07ZNMG9C1
b/bbOBSERVER FOOD MONTHLY COOKBOOK OF THE
YEAR 2019/bbShortlisted for 'Travel Cookery Book of the
Year' in the 2019 Edward Stanford Travel Writing
Awards./bbWinner of the Summer Harvest /bbGourmand
/bbWorld Cookbook Awards 2020, in the category Celebrity
Chef in English./bb'Delving into this book feels like taking a
leap back into an exotic, saffron-scented past - with her
beautiful writing and delicious recipes, Saliha takes you on a
culinary journey of discovery.' /bb- Thomasina Miers/bSaliha,
who won over the MasterChef judges with her fusion of Indo-
Persian food, has written a book that will delight. Drawing on
the rich culinary heritage of the region and her own travels in
modern-day India and Pakistan, the recipes are bang up-todate
and will inspire 21st century food lovers.Steeped in
Persian flavours, Khazana, which means treasure trove, is a
cookbook that promises to become a much-loved classic,
introducing recipes like Smoked Chicken &ampBasil Kebabs
with Beetroot Basil Salad &ampBeetroot Buttermilk Raita,
Mughul Baked Cod Korma and
Cr&#232meFra&#238che&ampRose Ice Cream with Honeyglazed
Figs.b'This debut cookbook from the 2017 MasterChef
winner is inspired by the opulent Mughal empire and her
travels across India. The perfect blend of Indian and Persian
flavours, curries, rice, and beautiful samosas are lifted with
rosewater, saffron, almonds and pomegranate' - iBBC Good
Food Magazine/i/bb'A glittering hoard of Indo-Persian dishes' -
Aldo Zilli, iExpress S Magazine/i/b