The-Worlds-Best-Bowl-Food-Where-to-find-it-and-how-to-make-it-Lonely-Planet

The World's Best Bowl Food: Where to find it
and how to make it (Lonely Planet)

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The World's Best Bowl Food: Where to find it and how to make it (Lonely Planet)
Hearty and healthy, bowl food is very hip right now. We've selected 100 of the most authentic and
delicious dishes from around the world and tell you how to make them. From Vietnamese pho and New
England chowder to Persian salads and Welsh broth, these are the meals that speak the international
language of comfort. The follow-up to The World's Best Spicy Food and The World's Best Superfoods,
biThe World's Best Bowl Foodib is packed with one-pot wonders that will set you up for the day, warm
the core, and humbly feed friends and family. Alongside each recipe, we detail the history and culture
behind the dish, and include 'tasting notes' to help you enjoy it in the most authentic way possible.
bRecipes include:b Breakfast bowls: Chia pudding from Central and Southern America Ful medames
from Egypt Zucchini and fig smoothie bowl from the USA Soups: Borscht from Russia and Ukraine
Jewish chicken and matzo ball soup Tom yam gung from Thailand Salads &amphealthy bowls: Bibimbap
from Korea Ceviche from Peru Fattoush from Lebanon and Syria Rice, pasta &ampnoodles: Nasi goreng
from Indonesia Sarawak laksa from Malaysia Risi e bisi from Italy Stews, braises &amphearty bowls:
Bunny chow from South Africa Poutine from Canada Bigos from Poland Desserts: Acai bowl from Brazil
Eton mess from England Kheer from India bAbout Lonely Planet: bLonely Planet is a leading travel
media company and the world's number one travel guidebook brand, providing both inspiring and
trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed
over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll
also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair
and lifestyle books, ebooks, and more.
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