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Septoria and Stagonospora Diseases of Cereals - CIMMYT ...

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<strong>Septoria</strong>/<strong>Stagonospora</strong> Leaf Spot <strong>Diseases</strong> on Barley in<br />

North Dakota, USA<br />

J.M. Krupinsky1 <strong>and</strong> B.J. Steffenson2 (Poster)<br />

1 USDA, Agricultural Research Service, Northern Great Plains Research Laboratory, M<strong>and</strong>an, ND, USA<br />

2 Dept. <strong>of</strong> Plant Pathology, North Dakota State Univ., Fargo, ND, USA<br />

Abstract<br />

Diseased barley leaves were collected from fields in North Dakota in 1998. The most common <strong>Septoria</strong>/<strong>Stagonospora</strong><br />

diseases were septoria speckled leaf blotch (<strong>Septoria</strong> passerinii) <strong>and</strong> stagonospora avenae leaf blotch (<strong>Stagonospora</strong><br />

avenae f. sp. triticea). Net blotch (Drechslera teres) <strong>and</strong> spot blotch (Bipolaris sorokiniana) were also commonly<br />

present. <strong>Stagonospora</strong> nodorum blotch (<strong>Stagonospora</strong> nodorum) <strong>and</strong> tan spot (Drechslera tritici-repentis), which are<br />

major diseases on wheat in the area, were detected on barley but at rather low levels. When isolates <strong>of</strong> S. nodorum from<br />

barley were tested on wheat <strong>and</strong> barley in greenhouse inoculations, higher symptom severity ratings were obtained on wheat<br />

compared to barley, indicating that the isolates obtained from barley were probably wheat-type isolates. Because <strong>of</strong> the<br />

importance <strong>of</strong> both <strong>Septoria</strong> passerinii <strong>and</strong> <strong>Stagonospora</strong> avenae f. sp. triticea on barley, selecting barley for <strong>Septoria</strong>/<br />

<strong>Stagonospora</strong> resistance will require screening with both organisms.<br />

Barley (Hordeum vulgare L.) can<br />

be affected by a number <strong>of</strong> plant<br />

diseases that can cause economic<br />

losses in yield <strong>and</strong> quality. The<br />

<strong>Septoria</strong>/<strong>Stagonospora</strong> diseases<br />

common on barley are septoria<br />

speckled leaf blotch (<strong>Septoria</strong><br />

passerinii Sacc.), stagonospora<br />

avenae leaf blotch (<strong>Stagonospora</strong><br />

avenae Bissett f. sp. triticea T.<br />

Johnson [syn. <strong>Septoria</strong> avenae A.B.<br />

Frank f. sp. triticea T. Johnson]), <strong>and</strong><br />

stagonospora nodorum blotch<br />

(<strong>Stagonospora</strong> nodorum [Berk.]<br />

Castellani & E.G. Germano [syn.<br />

<strong>Septoria</strong> nodorum {Berk.} Berk. in<br />

Berk & Broome]) (Kiesling, 1985;<br />

Mathre, 1997). Barley-type isolates<br />

<strong>of</strong> S. nodorum have also been<br />

identified (Cunfer <strong>and</strong> Youmans,<br />

1983; Smedegard-Peterson, 1974). A<br />

cooperative survey was undertaken<br />

to determine the importance <strong>of</strong><br />

<strong>Septoria</strong>/<strong>Stagonospora</strong> leaf spot<br />

diseases common on barley in<br />

North Dakota.<br />

Materials <strong>and</strong> Methods<br />

Diseased barley leaves (green<br />

leaves with leaf spots) were<br />

gathered from naturally-infected<br />

barley plants in the field in 1998.<br />

Leaves were collected from 70<br />

fields located in the southwestern,<br />

central, northeastern, <strong>and</strong> eastern<br />

areas <strong>of</strong> North Dakota. Collected<br />

leaves were dried <strong>and</strong> stored dry at<br />

4C in a refrigerator until processed.<br />

Leaf sections, 2 cm long, from<br />

approximately 8 leaves per<br />

collection, were processed. Leaf<br />

sections were surface-sterilized for<br />

3 min in a 1% sodium hypochlorite<br />

solution containing a surfactant,<br />

rinsed in sterile distilled water,<br />

plated on 2% water agar in plastic<br />

Petri dishes, <strong>and</strong> incubated under a<br />

12-h photoperiod (cool-white<br />

fluorescent tubes) at 21C. After 7<br />

days, leaf sections were examined<br />

for fungi. Pycnidiospores from<br />

pycnidia on the leaf sections were<br />

identified microscopically. The<br />

presence <strong>of</strong> Drechslera teres (Sacc.)<br />

Shoemaker, Bipolaris sorokiniana<br />

(Sacc.) Shoemaker, <strong>and</strong> D. tritici-<br />

37<br />

repentis (Died.) Shoemaker was also<br />

noted. Two to four fungal species<br />

were present on some leaf sections.<br />

Isolates were obtained, grown,<br />

stored, <strong>and</strong> inoculum was prepared<br />

as described by Krupinsky (1997).<br />

Nine isolates <strong>of</strong> S. nodorum<br />

obtained from barley were<br />

compared in glasshouse<br />

inoculations <strong>of</strong> wheat <strong>and</strong> barley<br />

seedling plants. Two wheat<br />

cultivars, Eureka <strong>and</strong> Fortuna, <strong>and</strong><br />

two barley cultivars, Bowman <strong>and</strong><br />

Hector, were used. In a glasshouse,<br />

seedlings were planted, grown,<br />

fertilized, inoculated, incubated,<br />

<strong>and</strong> assessed for percentage<br />

necrosis <strong>of</strong> the first leaf as<br />

previously reported (Krupinsky<br />

1997).<br />

Results <strong>and</strong> Discussion<br />

Of the 531 leaf sections<br />

processed, 45% were infected with<br />

S. passerinii, 37% with S. avenae f.<br />

sp. triticea, <strong>and</strong> 14% with S.<br />

nodorum. Drechslera teres, B.<br />

sorokiniana, <strong>and</strong> D. tritici-repentis

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