Septoria and Stagonospora Diseases of Cereals - CIMMYT ...
Septoria and Stagonospora Diseases of Cereals - CIMMYT ...
Septoria and Stagonospora Diseases of Cereals - CIMMYT ...
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<strong>Septoria</strong>/<strong>Stagonospora</strong> Leaf Spot <strong>Diseases</strong> on Barley in<br />
North Dakota, USA<br />
J.M. Krupinsky1 <strong>and</strong> B.J. Steffenson2 (Poster)<br />
1 USDA, Agricultural Research Service, Northern Great Plains Research Laboratory, M<strong>and</strong>an, ND, USA<br />
2 Dept. <strong>of</strong> Plant Pathology, North Dakota State Univ., Fargo, ND, USA<br />
Abstract<br />
Diseased barley leaves were collected from fields in North Dakota in 1998. The most common <strong>Septoria</strong>/<strong>Stagonospora</strong><br />
diseases were septoria speckled leaf blotch (<strong>Septoria</strong> passerinii) <strong>and</strong> stagonospora avenae leaf blotch (<strong>Stagonospora</strong><br />
avenae f. sp. triticea). Net blotch (Drechslera teres) <strong>and</strong> spot blotch (Bipolaris sorokiniana) were also commonly<br />
present. <strong>Stagonospora</strong> nodorum blotch (<strong>Stagonospora</strong> nodorum) <strong>and</strong> tan spot (Drechslera tritici-repentis), which are<br />
major diseases on wheat in the area, were detected on barley but at rather low levels. When isolates <strong>of</strong> S. nodorum from<br />
barley were tested on wheat <strong>and</strong> barley in greenhouse inoculations, higher symptom severity ratings were obtained on wheat<br />
compared to barley, indicating that the isolates obtained from barley were probably wheat-type isolates. Because <strong>of</strong> the<br />
importance <strong>of</strong> both <strong>Septoria</strong> passerinii <strong>and</strong> <strong>Stagonospora</strong> avenae f. sp. triticea on barley, selecting barley for <strong>Septoria</strong>/<br />
<strong>Stagonospora</strong> resistance will require screening with both organisms.<br />
Barley (Hordeum vulgare L.) can<br />
be affected by a number <strong>of</strong> plant<br />
diseases that can cause economic<br />
losses in yield <strong>and</strong> quality. The<br />
<strong>Septoria</strong>/<strong>Stagonospora</strong> diseases<br />
common on barley are septoria<br />
speckled leaf blotch (<strong>Septoria</strong><br />
passerinii Sacc.), stagonospora<br />
avenae leaf blotch (<strong>Stagonospora</strong><br />
avenae Bissett f. sp. triticea T.<br />
Johnson [syn. <strong>Septoria</strong> avenae A.B.<br />
Frank f. sp. triticea T. Johnson]), <strong>and</strong><br />
stagonospora nodorum blotch<br />
(<strong>Stagonospora</strong> nodorum [Berk.]<br />
Castellani & E.G. Germano [syn.<br />
<strong>Septoria</strong> nodorum {Berk.} Berk. in<br />
Berk & Broome]) (Kiesling, 1985;<br />
Mathre, 1997). Barley-type isolates<br />
<strong>of</strong> S. nodorum have also been<br />
identified (Cunfer <strong>and</strong> Youmans,<br />
1983; Smedegard-Peterson, 1974). A<br />
cooperative survey was undertaken<br />
to determine the importance <strong>of</strong><br />
<strong>Septoria</strong>/<strong>Stagonospora</strong> leaf spot<br />
diseases common on barley in<br />
North Dakota.<br />
Materials <strong>and</strong> Methods<br />
Diseased barley leaves (green<br />
leaves with leaf spots) were<br />
gathered from naturally-infected<br />
barley plants in the field in 1998.<br />
Leaves were collected from 70<br />
fields located in the southwestern,<br />
central, northeastern, <strong>and</strong> eastern<br />
areas <strong>of</strong> North Dakota. Collected<br />
leaves were dried <strong>and</strong> stored dry at<br />
4C in a refrigerator until processed.<br />
Leaf sections, 2 cm long, from<br />
approximately 8 leaves per<br />
collection, were processed. Leaf<br />
sections were surface-sterilized for<br />
3 min in a 1% sodium hypochlorite<br />
solution containing a surfactant,<br />
rinsed in sterile distilled water,<br />
plated on 2% water agar in plastic<br />
Petri dishes, <strong>and</strong> incubated under a<br />
12-h photoperiod (cool-white<br />
fluorescent tubes) at 21C. After 7<br />
days, leaf sections were examined<br />
for fungi. Pycnidiospores from<br />
pycnidia on the leaf sections were<br />
identified microscopically. The<br />
presence <strong>of</strong> Drechslera teres (Sacc.)<br />
Shoemaker, Bipolaris sorokiniana<br />
(Sacc.) Shoemaker, <strong>and</strong> D. tritici-<br />
37<br />
repentis (Died.) Shoemaker was also<br />
noted. Two to four fungal species<br />
were present on some leaf sections.<br />
Isolates were obtained, grown,<br />
stored, <strong>and</strong> inoculum was prepared<br />
as described by Krupinsky (1997).<br />
Nine isolates <strong>of</strong> S. nodorum<br />
obtained from barley were<br />
compared in glasshouse<br />
inoculations <strong>of</strong> wheat <strong>and</strong> barley<br />
seedling plants. Two wheat<br />
cultivars, Eureka <strong>and</strong> Fortuna, <strong>and</strong><br />
two barley cultivars, Bowman <strong>and</strong><br />
Hector, were used. In a glasshouse,<br />
seedlings were planted, grown,<br />
fertilized, inoculated, incubated,<br />
<strong>and</strong> assessed for percentage<br />
necrosis <strong>of</strong> the first leaf as<br />
previously reported (Krupinsky<br />
1997).<br />
Results <strong>and</strong> Discussion<br />
Of the 531 leaf sections<br />
processed, 45% were infected with<br />
S. passerinii, 37% with S. avenae f.<br />
sp. triticea, <strong>and</strong> 14% with S.<br />
nodorum. Drechslera teres, B.<br />
sorokiniana, <strong>and</strong> D. tritici-repentis