Septoria and Stagonospora Diseases of Cereals - CIMMYT ...
Septoria and Stagonospora Diseases of Cereals - CIMMYT ...
Septoria and Stagonospora Diseases of Cereals - CIMMYT ...
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Session 5: Epidemiology<br />
Epidemiology <strong>of</strong> Mycosphaerella graminicola <strong>and</strong><br />
Phaeosphaeria nodorum: An Overview<br />
M.W. Shaw<br />
Department <strong>of</strong> Agricultural Botany, School <strong>of</strong> Plant Sciences, The University <strong>of</strong> Reading, Reading, Engl<strong>and</strong><br />
Abstract<br />
The within-season <strong>and</strong> between-crop methods <strong>of</strong> multiplication <strong>and</strong> survival, <strong>and</strong> their environmental relations are<br />
reviewed. Mycosphaerella graminicola multiplies within a season by conidia which are primarily but not exclusively<br />
dispersed by rain. Arguments are given that the influence <strong>of</strong> ascospores within a crop will be minor, but they are the<br />
major source <strong>of</strong> movement <strong>of</strong> the pathogen into new crops. Phaeosphaeria nodorum also multiplies within a season by<br />
conidia, but has clearer associations with wet weather. The role <strong>of</strong> ascospores in movement between crops may vary<br />
geographically; seed transmission seems to be very important in some areas.<br />
In this contribution, I have tried<br />
to summarize what is understood<br />
<strong>of</strong> the epidemiology <strong>of</strong> these two<br />
diseases. My aim has been to<br />
produce a concise summary to<br />
introduce the detailed <strong>and</strong> novel<br />
contributions that follow. I have<br />
tried to give slightly more extended<br />
discussion <strong>of</strong> those areas where<br />
new ideas have arisen or our<br />
underst<strong>and</strong>ing has changed<br />
substantially in the last few years.<br />
The relevant questions for both<br />
diseases fall into two classes. First,<br />
qualitative: what conditions allow<br />
inoculum transfer, permit infection,<br />
<strong>and</strong> encourage sporulation?<br />
Second: quantitative: in a given<br />
agro-ecosystem, what factors in<br />
practice regulate pathogen<br />
population size? The two questions<br />
are related, but both need to be<br />
answered if the diseases are to be<br />
managed most effectively. The<br />
answers also depend greatly on<br />
scale: within a region <strong>and</strong> over<br />
several years, very different<br />
processes <strong>and</strong> factors may need to<br />
be considered from those operating<br />
within a crop <strong>and</strong> within a season.<br />
The paper is restricted to wheat.<br />
Mycosphaerella<br />
graminicola<br />
Within a crop<br />
As discussed later, infection <strong>of</strong> a<br />
crop is usually initiated by airborne<br />
ascospores (Shaw <strong>and</strong> Royle, 1989).<br />
The density <strong>of</strong> initial infections is<br />
such that once a few sporulating<br />
lesions per square meter exist, a<br />
polycyclic epidemic on successive<br />
leaf layers follows (Shaw <strong>and</strong><br />
Royle, 1993). Pycnidia are produced<br />
within roughly 14 to 40 days,<br />
depending on both temperature<br />
<strong>and</strong> host cultivar. Conidia may be<br />
dispersed by single rain splashes<br />
within a circle <strong>of</strong> about 1 m radius,<br />
the number dispersed decreasing<br />
exponentially with distance, with<br />
half distances <strong>of</strong> the order <strong>of</strong> 10 cm<br />
(Bannon <strong>and</strong> Cooke, 1998; Brennan<br />
et al., 1985a; Brennan et al., 1985b).<br />
Initial dispersal is to the ground or<br />
to surface water on a leaf, whence<br />
further dispersal is possible.<br />
However, spores contacting leaf<br />
surfaces are bound to the surface<br />
within a short time. The average<br />
number <strong>of</strong> splashes moving a spore<br />
during rain <strong>of</strong> given intensity <strong>and</strong><br />
duration is hard to estimate, but is<br />
93<br />
unlikely to be large, so half<br />
distances for effective horizontal<br />
dispersal will be <strong>of</strong> the order <strong>of</strong> 20-<br />
50 cm at most. Each initial infection<br />
may plausibly produce 50,000 to<br />
500,000 conidia (10-100 pycnidia <strong>of</strong><br />
ca. 5000 spores) (Eyal, 1971).<br />
Although most <strong>of</strong> these are not<br />
dispersed far, considering them as<br />
evenly dispersed over a circle <strong>of</strong> 0.5<br />
m radius gives 5-50 spores per<br />
square centimeter from initial<br />
infections spaced at about 1/m 2 . If<br />
they had 2-20% infection efficiency,<br />
the crop would be saturated with<br />
latent lesions. Fortunately, infection<br />
efficiency is usually lower than this,<br />
but if few spores are present, 1% <strong>of</strong><br />
those applied may cause infection<br />
under good infection conditions.<br />
The actual environmental<br />
conditions permitting infection are<br />
lax because the pathogen tolerates<br />
extended breaks in humidity<br />
during the infection process (Shaw,<br />
1991a; Shaw <strong>and</strong> Royle, 1993).<br />
Certainly, within two infection<br />
cycles the pathogen population in<br />
crops with moderate initial<br />
amounts <strong>of</strong> disease will be limited<br />
by the rate <strong>of</strong> growth <strong>of</strong> leaf area