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Fancy a Tiramisu Crepe Cake? Or a slice<br />
of Billionaire’s No-Bake Tart? How about<br />
a Mini Ricotta Fried Doughnut? But you<br />
can’t eat gluten. Hello How To Bake<br />
Anything Gluten Free. Becky Excell has<br />
put together more than 100 recipes - from<br />
breads and muffins to festive bakes, cakes<br />
to cookies to desserts - all gluten free.<br />
What’s more, she’s clearly marked those<br />
suitable for other food intolerances and<br />
preferences, too ... dairy, lactose, vegan,<br />
and vegetarian. Beautifully illustrated, easy,<br />
tasty recipes ... a real win. Hardie Grant<br />
Quadrille, R514 from Exclusive Books<br />
This Spier Farm House<br />
Organi Rosé has aromas of a<br />
strawberry and fresh raspberry,<br />
vanilla, apricots and candy floss<br />
(we’re swooning), and tastes<br />
of strawberry with notes of<br />
freshly crushed coriander. It’s a<br />
silky, full bodied wine which is<br />
perfect to serve with smoked<br />
salmon or egg canapés, sushi,<br />
avocado dishes and mild<br />
cheeses. Around R180 from<br />
your local bottlestore.<br />
.<br />
Lucy Tweed is the creator of Every Night<br />
of the Week, an Instagram account full of<br />
recipes for people who don’t like recipes.<br />
A food developer and stylist, who worked<br />
at Donna Hay magazine, learning all about<br />
the beauty of simple, fresh food, she’s<br />
also very, very funny. And isn’t afraid to<br />
admit that sometimes she wants to cook,<br />
other times ... not so much. So Monday,<br />
she says, has potential - there are lists<br />
and ideas, and the fridge is full,. But by<br />
Thurs ... well, we’re not even typing the<br />
full day anymore, so it’s all about what’s<br />
in the freezer? What can we pimp? So<br />
there are some really fabulous dishes you<br />
can happily serve at a dinner party (with<br />
minimum fuss) ... like Soupy Greek Lamb<br />
Shoulder, and Salmon with Dill Sauce,<br />
and Spring Spaghetti. But there are also<br />
Panic Pastas, and Breakfast Pizza with Veg<br />
Slap. There are standby salads and three<br />
different sprinkles to liven up any dish,<br />
toasted carbs stuffed with stuff, and a trio<br />
of TV snacks. All presented in her honest,<br />
laid-back, wonderfully irreverent style.<br />
Love it! Penguin, R348 from Exclusive Books<br />
Compiled by: KYM ARGO<br />
<strong>April</strong> 20<strong>22</strong> Get It Magazine 09<br />
GIWR0408_008_1033605156.indd 9 20<strong>22</strong>/03/17 14:01:01
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