PDF (Read Online) Jacques Torres' A Year in Chocolate: 80 Recipes
Link >> https://timbulklelep.blogspot.com/?book=1584796421 Let your New Year’s resolution be “Eat more chocolate.” With Jacques Torres’ A Year in Chocolate as your guide, you won’t have any difficulty sticking with it from January right on through December.From the elegant Poached Pears with Chocolate Fondue to serve on New Year’s Day and a festive Bûche de Noël filled with chocolate cream and ornamented with meringue mushrooms, to homemade Easter eggs and autumnal Pumpkin Seed Brittle, the world-renowned pastry chef and chocolatier presents us with a calendar’s worth of treats sure to make every celebration more luscious.All the holiday classics are featured here: Valentine’s Day bonbons, a molded chocolate Easter Bunny, ice cream sundaes for the Fourth of July, and Chocolate Caramel Corn for Halloween. But for Torres’ chocolate-drenched imagination, tradition is also a springboard among the book’s many fanciful creations are Chocolate-Covered Matzohs for the Passover seder and a Chocolate Tamale to celebrate Cinco de Mayo.Adapting all his recipes for the home cook, Torres showcases his favorite chocolate creations—from traditional French pastry to classic American treats. With 150 ecstasy-inducing photos of the finished dishes, A Year in Chocolate will be the chocolate cookbook of the season.
Link >> https://timbulklelep.blogspot.com/?book=1584796421
Let your New Year’s resolution be “Eat more chocolate.” With Jacques Torres’ A Year in Chocolate as your guide, you won’t have any difficulty sticking with it from January right on through December.From the elegant Poached Pears with Chocolate Fondue to serve on New Year’s Day and a festive Bûche de Noël filled with chocolate cream and ornamented with meringue mushrooms, to homemade Easter eggs and autumnal Pumpkin Seed Brittle, the world-renowned pastry chef and chocolatier presents us with a calendar’s worth of treats sure to make every celebration more luscious.All the holiday classics are featured here: Valentine’s Day bonbons, a molded chocolate Easter Bunny, ice cream sundaes for the Fourth of July, and Chocolate Caramel Corn for Halloween. But for Torres’ chocolate-drenched imagination, tradition is also a springboard among the book’s many fanciful creations are Chocolate-Covered Matzohs for the Passover seder and a Chocolate Tamale to celebrate Cinco de Mayo.Adapting all his recipes for the home cook, Torres showcases his favorite chocolate creations—from traditional French pastry to classic American treats. With 150 ecstasy-inducing photos of the finished dishes, A Year in Chocolate will be the chocolate cookbook of the season.
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PDF (Read Online) Jacques Torres' A Year in
Chocolate: 80 Recipes for Holidays and
Special Occasions
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book
Let your New Year’sresolution be “Eamore
chocolate.”With Jacques Torres’A Year in
Chocolate as your guide, you won’thave any difficulty
sticking with it from January right on through December.From
the elegant Poached Pears with Chocolate Fondue to serve on
New Year’sDay and a festive Bûchede
Noëlfilled with chocolate cream and ornamented with
meringue mushrooms, to homemade Easter eggs and
autumnal Pumpkin Seed Brittle, the world-renowned pastry
chef and chocolatier presents us with a calendar’sworth
of treats sure to make every celebration more luscious.All the
holiday classics are featured here: Valentine’sDay
bonbons, a molded chocolate Easter Bunny, ice cream
sundaes for the Fourth of July, and Chocolate Caramel Corn
for Halloween. But for Torres’chocolate-drenched
imagination, tradition is also a springboard among the
book’smany fanciful creations are Chocolate-Covered
Matzohs for the Passover seder and a Chocolate Tamale to
celebrate Cinco de Mayo.Adapting all his recipes for the home
cook, Torres showcases his favorite chocolate
creations—frm traditional French pastry to classic
American treats. With 150 ecstasy-inducing photos of the
finished dishes, A Year in Chocolate will be the chocolate
cookbook of the season.
Link >> https://dewotresno.blogspot.com/?book=1584796421
Let your New Year’sresolution be “Eamore
chocolate.”With Jacques Torres’A Year in
Chocolate as your guide, you won’thave any difficulty
sticking with it from January right on through December.From
the elegant Poached Pears with Chocolate Fondue to serve on
New Year’sDay and a festive Bûchede
Noëlfilled with chocolate cream and ornamented with
meringue mushrooms, to homemade Easter eggs and
autumnal Pumpkin Seed Brittle, the world-renowned pastry
chef and chocolatier presents us with a calendar’sworth
of treats sure to make every celebration more luscious.All the
holiday classics are featured here: Valentine’sDay
bonbons, a molded chocolate Easter Bunny, ice cream
sundaes for the Fourth of July, and Chocolate Caramel Corn
for Halloween. But for Torres’chocolate-drenched
imagination, tradition is also a springboard among the
book’smany fanciful creations are Chocolate-Covered
Matzohs for the Passover seder and a Chocolate Tamale to
celebrate Cinco de Mayo.Adapting all his recipes for the home
cook, Torres showcases his favorite chocolate
creations—frm traditional French pastry to classic
American treats. With 150 ecstasy-inducing photos of the
finished dishes, A Year in Chocolate will be the chocolate
cookbook of the season.
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