24.12.2012 Views

Marketing Food to Children and Adolescents - Federal Trade ...

Marketing Food to Children and Adolescents - Federal Trade ...

Marketing Food to Children and Adolescents - Federal Trade ...

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

<strong>Marketing</strong> <strong>Food</strong> <strong>to</strong> <strong>Children</strong> <strong>and</strong> <strong>Adolescents</strong><br />

“better for you” products, as compared <strong>to</strong> their “traditional” products. See, e.g., David Jones, <strong>Food</strong> Makers<br />

Look <strong>to</strong> Health as Downturn Defense, Reuters, Mar. 20, 2008.<br />

109. This labeling is different from the FDA-m<strong>and</strong>ated “Nutrition Facts” panel, which appears on most food <strong>and</strong><br />

beverage product labels <strong>and</strong> which provides consumers with specific nutritional information per serving of<br />

the product, such as <strong>to</strong>tal calories, fat, cholesterol, <strong>and</strong> sodium, as well as certain vitamins, minerals, <strong>and</strong><br />

other nutrients. FDA currently is considering whether <strong>to</strong> amend some regulations relating <strong>to</strong> the Nutrition<br />

Facts panel <strong>to</strong> give more prominence <strong>to</strong> the disclosure of calories; <strong>to</strong> revise its approach <strong>to</strong> serving size; <strong>to</strong><br />

add or delete certain nutrients from the panel; <strong>and</strong> <strong>to</strong> modify its calculation of the percent daily value. See<br />

<strong>Food</strong> Labeling; Prominence of Calories, 70 Fed. Reg. 17,008 (proposed Apr. 4, 2005) (<strong>to</strong> be codified at 21<br />

C.F.R. pt. 101); <strong>Food</strong> Labeling: Serving Sizes of Products That Can Reasonably Be Consumed At One<br />

Eating Occasion; Updating of Reference Amounts Cus<strong>to</strong>marily Consumed; Approaches for Recommending<br />

Smaller Portion Sizes, 70 Fed. Reg. 17,010 (proposed Apr. 4, 2005) (<strong>to</strong> be codified at 21 C.F.R. pt. 101);<br />

<strong>Food</strong> Labeling: Revision of Reference Values <strong>and</strong> M<strong>and</strong>a<strong>to</strong>ry Nutrients, 72 Fed. Reg. 62,149<br />

(proposed Nov. 2, 2007) (<strong>to</strong> be codified at 21 C.F.R. pt. 101).<br />

110. One other company uses a “Pediatrician Recommended” logo on a juice product. The product contains<br />

100% juice, diluted with water, which contains less sugar than undiluted juice, plus 100% vitamin C <strong>and</strong> no<br />

artificial sweeteners. The logo apparently is not used on any other products the company markets.<br />

111. PepsiCo launched its Smart Spot program in 2004, Kraft introduced the Sensible Solutions labeling program<br />

in early 2005, <strong>and</strong> McKee introduced its Snack Smart icon in July 2005. Unilever’s Eat Smart / Drink Smart<br />

logo system appears <strong>to</strong> have been in place at least as of 2006.<br />

112. For example, PepsiCo claims that its icon is “the symbol of smart choices made easy,” providing “a quick<br />

way <strong>to</strong> be sure that the products you’re choosing are contributing <strong>to</strong> a healthier lifestyle.” See PepsiCo, The<br />

Smart Spot, www.smartspot.com/about (last visited July 10, 2008).<br />

113. See id.<br />

114. For example, the product may contain 10% or more of the Daily Value of Vitamin A, C, or E, calcium, magnesium,<br />

potassium, iron, protein or fiber, or may comprise at least a half-serving of fruit or vegetable. A<br />

“functional benefit” may include heart health. See Kraft <strong>Food</strong>s, Sensible Solution Nutrition Criteria,<br />

http://kraftfoods.com/kf/HealthyLiving/SensibleSolution/NutritionCriteria.htm#generalcriteria (last visited<br />

July 10, 2008).<br />

115. See id.<br />

116. Specific nutrient limits <strong>and</strong> other requirements vary by food products category, such as beverage, food, or<br />

snack. These specifics are set forth at PepsiCo, The Smart Spot, www.smartspot.com/about (last visited July<br />

10, 2008).<br />

117. See 2007 Forum Transcript at 50-51 (presentation by Lance Friedmann, Kraft <strong>Food</strong>s).<br />

118. See also Jones, supra note 108 (reporting growth in sales of “better for you” products among several major<br />

companies).<br />

119. See American Heart Association, What Certification Means, www.americanheart.org/presenter.<br />

jhtml?identifier=4973 (last visited July 10, 2008). In addition, effective January 1, 2008, new products must<br />

contain less than 0.5 grams trans fat per serving. Id.<br />

120. This logo was developed in connection with the Fruit & Veggies – More Matters health initiative administered<br />

by the Produce for Better Health Foundation. All fresh fruits <strong>and</strong> vegetables qualify for this seal, as do<br />

canned fruits in water <strong>and</strong> certain processed fruits <strong>and</strong> vegetables meeting specified criteria. See Produce for<br />

Better Health Foundation, Products Promotable, www.pbhfoundation.org/retail/nutritionmktg/prodpromo.php<br />

for details (last visited July 10, 2008).<br />

121. See The Whole Grains Council, Whole Grain Stamp, www.wholegrainscouncil.org/whole-grain-stamp<br />

(last visited July 10, 2008).<br />

92

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!