48 Edition 2022 Web Latest
As we all know, Covid19 was really making big impacts to Hospitality business as well as Tourism around the world. but the good news is, Hotels Development is never stop. although it was hard and seems impossible, but it’s happening. Another good news is Bali now open for International tourist. For the International Women’s Day, Andrew Newmark, Vice President – Human Resources, Marriott International said “At Marriott International, we are committed to providing a world of opportunity to everyone, and this is powered by our core value of Putting People First. We have a strong commitment to women’s leadership, and we realized long ago that providing opportunities to create a diverse and inclusive environment only strengthens our company’s culture. That’s why we were the first hospitality company to establish a Women’s Leadership Development Initiative in 1999. Having women in senior leadership roles nourishes a culture that inspires and promotes career opportunities for all, especially for women who are emboldened to set their aspirations high. See them trough from Page 24 to Page 35 , Read also Exclusives Interview of John Spence Founder of Karma Group Page 82 , IDeaS Revenue Management from Page 48 to 53. There are so many Opening Hotels around the globe, We can’t handle it it one Magazine, so please check out our Website to read all the updates. More to come ... Remember, always protect yourself and be safe!
As we all know, Covid19 was really making big impacts to Hospitality business as well as Tourism around the world. but the good news is, Hotels Development is never stop. although it was hard and seems impossible, but it’s happening. Another good news is Bali now open for International tourist.
For the International Women’s Day, Andrew Newmark, Vice President – Human Resources, Marriott International said “At Marriott International, we are committed to providing a world of opportunity to everyone, and this is powered by our core value of Putting People First. We have a strong commitment to women’s leadership, and we realized long ago that providing opportunities to create a diverse and inclusive environment only strengthens our company’s culture. That’s why we were the first hospitality company to establish a Women’s Leadership Development Initiative in 1999.
Having women in senior leadership roles nourishes a culture that inspires and promotes career opportunities for all, especially for women who are emboldened to set their aspirations high. See them trough from Page 24 to Page 35 , Read also Exclusives Interview of John Spence Founder of Karma Group Page 82 , IDeaS Revenue Management from Page 48 to 53.
There are so many Opening Hotels around the globe, We can’t handle it it one Magazine, so please check out our Website to read all the updates. More to come
... Remember, always protect yourself and be safe!
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HOTELIER
| HOTELIER COMMUNITY | JOBS | EVENTS | HOSPITALITY NEWS | SUPPLIERS | MAGAZINE | WWW.HOTELIER-INDONESIA.COM |
I N D O N E S I A
HOTELIER INDONESIA
48TH edition | VOL 01 | 2022
Women Empowerment Through The Eyes Of
Marriott International Indonesia’s Leading Ladies
INTERNATIONAL
WOMEN’S DAY 2022
Scope
Interior
Design
Concept,
Prefab Unit
Architecture
and Design
CUTWORK REINVENTS
RESIDENTIAL LIVING BY
DESIGNING JAPANESE-
STYLE, LEGO-LIKE
PREFAB APARTMENTS FOR
CONTENTS
BOUYGUES IMMOBILIER’S
NEW SHARED LIVING
BRAND
56
18
AMAN ANNOUNCES
PROJECT SAMA: A NEW
CATEGORY IN ON THE
WATER EXPLORATION
VISIT (OR RE-VISIT) SRI
LANKA AND FIND PARADISE
WITH AVANI KALUTARA’S
REOPENING PACKAGE
20
48th | 2022 | www.hotelier-indonesia.com 5
AVANI REIMAGINE
KRABI WITH THE
LAUNCHING
OF AVANI+ KOH
LANTA RESORT
12
THE HOTEL
PRE-OPENING
STRATEGIES
YOU NEED TO
KNOW TODAY
48
ANANTARA ANGKOR
RESORT LAUNCHES
ALL-INCLUSIVE
DISCOVERY PACKAGE
THAT TAKES
EXCLUSIVITY TO
ANOTHER LEVEL
36
John Spence |
Interview
82
FROM THE EDITOR
A
s we all know, Covid19 was really making
big impacts to Hospitality business
as well as Tourism around the world. but
the good news is, Hotels Development
is never stop. although it was hard
and seems impossible, but it’s happening. Another
good news is Bali now open for International tourist.
Dear Hotelier Indonesia
For the International Women’s Day, Andrew
Newmark, Vice President – Human Resources,
Marriott International said “At Marriott
International, we are committed to providing
a world of opportunity to everyone, and
this is powered by our core value of Putting People First. We have a strong
commitment to women’s leadership, and we realized long ago that providing
opportunities to create a diverse and inclusive environment only
strengthens our company’s culture. That’s why we were the first hospitality
company to establish a Women’s Leadership Development Initiative in 1999.
Having women in senior leadership roles nourishes a culture that inspires
and promotes career opportunities for all, especially for women who are
emboldened to set their aspirations high. See them trough from Page 24
to Page 35 , Read also Exclusives Interview of John Spence Founder of
Karma Group Page 82 , IDeaS Revenue Management from Page 48 to 53.
T
here are so many Opening Hotels around the globe,
We can’t handle it it one Magazine, so please check
out our Website to read all the updates. More to come
... Remember, always protect yourself and be safe!
Editor In Chief | Founder
Hery Sudrajat
CONNECT TO OUR SOCIAL MEDIA
48th | 2022 | www.hotelier-indonesia.com 7
| HOTELIER COMMUNITY | JOBS | EVENTS | HOSPITALITY NEWS | SUPPLIERS | MAGAZINE | WWW.HOTELIER-INDONESIA.COM |
HOTELIER
I N D O N E S I A
Azerai Can Tho Launches 1- and
2-Bedroom Private Pool Villas
HOTELIER INDONESIA
INTERNATIONAL
48TH edition | VOL 01 | 2022
Women Empowerment Through The Eyes Of
Marriott International Indonesia’s Leading Ladies
WOMEN’S DAY 2022
80
PUBLISHER : HOTICOM MEDIA INTERNATIONAL
JOBS | EVENTS | HOSPITALITY NEWS | MAGAZINE
www.hotelier-indonesia.com
The Aubrey London
EDITORIAL DISCLAIMER
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Bucket List Super-Yacht Sailing
Charter Trips For 2022
42
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incorporating
22 - 24 SEPTEMBER 2022
Bali Nusa Dua Convention Center (BNDCC)
The 12 th International Hospitality, Food & Beverage
Trade Exhibition in Eastern Indonesia
Follow Us: #FHTBali #foodhoteltourismbali
@fhtbali @FHTBali Food, Hotel & Tourism Bali Food & Hospitality Series_ID
Organised by :
Hospitality, Food & Beverage
www.fhtbali.com
in conjuction with
26 - 29 JULY 2022
Jakarta International Expo (JIEXPO)
The 16 th Indonesia International
Leading Hospitality, Food
& Beverage Trade Exhibition
incorporating
Follow Us: #FHI #foodhotelindonesia
@foodhotelindonesia_fhi @foodhotelindo Food & Hotel Indonesia Food & Hospitality Series_ID
Organised by :
Hospitality, Food & Beverage
www.foodhotelindonesia.com
• PETRIE PR APPOINTED AS ASIA PR AGENCY FOR
REMEDIOS STUDIO | PAGE 92
• DANZA RESTAURANT & WINE | BAR | PAGE 136
• “INVEST IN YOUR DIGITAL PRESENCE IN 2022,
NOT YOUR OFFICE,” SAYS ARCHITECTURE AND
DESIGN PRACTICE RED DEER | PAGE 54
• AVANI MUSCAT HOTEL LAUNCHES IN OMAN
CAPITAL | PAGE 62
• CONRAD HOTELS & RESORTS MAKES DAZZLING
DEBUT IN SHANGHAI WITH A SOARING TOWER IN
THE HEART OF THE CITY | PAGE 66
• ALILA TAIHU SUZHOU | PAGE 104
• REGENT PHU QUOC | PAGE 105
• KIMPTON NARANTA BALI | PAGE 107
• HAMABE FOOD DELIVERY IN COLLABORATION
WITH MONEZ | PAGE 162
• HILTON DEBUTS LARGEST HOTEL IN ASIA
PACIFIC WITH OPENING OF HILTON SINGAPORE
ORCHARD | PAGE 164
• VISTA ACCELERATES INDUSTRY CONSOLIDATION
| PAGE 168
• COLLIERS HOTEL BALI & JAKARTA REPORT |
PAGE 172
• SINGAPOREIMAGINE | ART CULINARY &
LIFESTYLE AT ARTOTEL JAKARTA | PAGE 174
FEATURING : 24-35
INTERNATIONAL WOMEN’S DAY 2022
WOMEN EMPOWERMENT THROUGH THE EYES OF
MARRIOTT INTERNATIONAL INDONESIA’S LEADING LADIES
12
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AVANI REIMAGINE KRABI
WITH THE LAUNCHING OF
AVANI+ KOH LANTA RESORT
Bangkok, 10th January 2022: Following the successful launch of
Avani Ao Nang Cliff Krabi Resort, Avani Hotels is pleased to add
Avani+ Koh Lanta Resort (www.avanihotels.com/koh-lanta-krabi)
in Krabi into the brand's collection that offers back to nature and
island escape experience. Avani+ Koh Lanta Resort debuts 92
spacious guest rooms, suites and private pool villas decked in
Melayu motives and nestled in the pristine peninsula overlooking
the Andaman Sea's breath-taking sunset scene.
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The resort redesign is led by a Thaibased
PIA design studio that draws
inspiration from the heritage of Sriraya
or the Lanta Old Town—incorporating
the Thai roots as the base of the
resort's concept and blending the history
of Moken or Sea Gypsy, Muslim
and Chinese origin.
All signifies a harmonious community
once at the head of a trading port
that connects Krabi to Penang and
Singapore. The renewed 92 guest
rooms and private pool villas incorporate
the hand-drawn wallpaper of
Melayu motifs that derives from the
traditional pattern in the Malaysian
woodcarving introduced to the Thai
people from the trading days and classic
chinoiserie floor tiles.
The all-new Avani Room offers travellers
three categories of a pool view,
pool access or sea view that has been
wholly entirely redesigned with an Avani
in-room pantry that provides holiday
treats. The private pool villas present
the ultimate sanctuary that overlooks
the glorious sunset over the Andaman
Sea that offers guests a blend of reimagined
Thai style living spaces with
modern amenities.
The crème de la crème of the resort is
The Grand Ocean Residence perched
atop the private peninsula, featuring a
private garden area that is perfect for
intimate wedding celebrations an exclusive
villa host. A living room, dining and
kitchen facilities are also available to
complete an ideal group vacation.
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Avani+ Koh Lanta will introduce a reimagined three
new dining and drinking spots to satisfy the curious
palates. Pantry by Avani is a great place to start the
day with freshly brewed coffee and pastries, with
chill café style indoor settings that open up into an
outdoor garden.
The main poolside restaurant – The Cliff, provides
a range of fresh catch of the day, sourced from
the local fishing villages in line with the resort's
commitment to sustainable dining prepared with
the best herbs and ingredients sourced from the
island's organic market. Sitting along with the
rocky beach, the Reggae Bar is Koh Lanta's most
famous sunset, cocktails and entertainment spot.
The bar showcases unparalleled views of the
Andaman Ocean, featuring a glamorous sunset
vibe and a romantic after-dark ambience with
upbeat tunes.
The unspoiled nature of Koh Lanta is a gem for
wellness and fit-nature traveller, starting with the
renewed AvaniFit Gym concept that offers the
latest in exercise equipment and a boot-camp program
to kick the cardio into high gear. After a day of
workout on the beach or from island-hops, guests
can opt for a refresh with AvaniSpa that offers
uncomplicated treatment that hits the right spot.
The Lanta island is just 70 km south of Krabi
International Airport and accessible via a 15-minute
ferry crossing. Koh Lanta doesn't have a shortage
of play days with nature ranging from getting sunkissed
on the beautiful beaches around the island
to hopping from the 50 islands from the doorstep
of Koh Lanta archipelago or enjoying a slow boat
ride in the Tung Yee Peng Mangrove forest. A dive
in the crystal water in Koh Haa is recommended
for the more adventurous traveller, followed by a
sunset cruise with a bottle of bubbly.
Avani Hotels & Resorts currently operates over
30 properties in the Asia Pacific, the Middle East,
Africa, and Europe. The brand has a strong pipeline
of new properties in exciting destinations
such as Vietnam and the Maldives, including the
upcoming launch of another Avani+ in Khao Lak,
Thailand.
Avani welcomes guests to over 30 properties in
Thailand, Vietnam, Laos, Cambodia, Malaysia,
Sri Lanka, Australia, New Zealand, Seychelles,
Mozambique, Botswana, Lesotho, Namibia,
Zambia, the United Arab Emirates and Portugal,
with a rapidly growing pipeline across Asia, the
Indian Ocean and the Middle East.
About Avani Hotels & Resorts
Launched in 2011, Avani Hotels is part of the global
hospitality group Minor Hotels (BKK: MINT) and
was designed for the millennial-minded traveller
whose priorities are style, value and comfort. Avani
is an upbeat and contemporary hotel concept that
delivers the perfect balance, with a focus on good
sleep, designed social spaces, locally inspired sustenance
and friendly service.
Avani is a member of Global Hotel Alliance (GHA),
the world's largest alliance of independent hotel
brands.
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Visit (or Re-Visit) Sri Lanka
and Find Paradise with
AVANI KALUTARA’S
REOPENING PACKAGE
With international travel to Sri Lanka once
again possible, Avani Kalutara Resort
(www.avanihotels.com/kalutara) is ready
to welcome overseas travellers back with
‘Rediscover Avani’ — a new stay package
offering savings of 40% on all rooms and
suites, complimentary spa moments and
savings on high-adrenaline thrills.
Originally designed in 1994 by Geoffrey
Bawa, one of the most influential Asian
architects of his generation, Avani
Kalutara’s triton-like layout makes the
most of the property’s location in a spectacular
lagoon at the confluence of the
Kalu River and the Indian Ocean. The
resort’s fully-renovated suites, as well as
brand-new pool suites with private plunge
pools, are dressed in modernist white,
accented with purple and cobalt blue.
Guests can grab a tropical concoction
and settle in by the pool or witness the
sunny bounce-back of Sri Lanka on a
day trip to the historic city of Galle down
the coast. Just a peaceful stroll away lies
the Anantara Spa at the adjacent sister
property, Anantara Kalutara Resort, offering
soothing treatments and exotic elixirs.
Recreational facilities include a 24-hour
gym, Glider Adventure Tower for ziplining,
climbing and abseiling, as well as
water sports. Travellers can get a taste
of the coconut-rich Sri Lankan cuisine at
Mangrove restaurant sourcing the freshest
ingredients from local fishermen and
farmers, as well as international delights.
For cinnamon-flecked morning buns,
artisanal sandwiches, strong coffee and
world-famous Ceylon tea, all available for
take-away, Pantry by Avani is the place
to go.
The ‘Rediscover Avani’ package at Avani
Kalutara starts at USD 75 per night and
includes:
• Accommodation with daily breakfast
• 30 minutes extra for every 60-minute
spa treatment booked
• 15% off water sports, rifle shooting,
archery and ziplining
Guests staying five nights or more will also
benefit from a welcome bottle of bubbly,
guided Bawa tour of Anantara Kalutara
Resort and daily complimentary dinner
for suite bookings. Fully vaccinated travellers
to Sri Lanka can stay at any type
of accommodation with no on-arrival PCR
test required, with ‘Flexible Bio Bubble’
and ‘Tourism Bio Bubble’ options available
to everybody else. Children below
12 years are exempted from on-arrival
and exit PCR / Rapid Antigen tests. The
‘Rediscover Avani’ package requires a
minimum stay of two nights and is valid
for bookings made before 31 March 2022
for stays until 19 April 2022. For more
information and reservations, please
contact reservations at kalutara@avanihotels.com.
48th | 2022 | www.hotelier-indonesia.com 19
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AMAN ANNOUNCES PROJECT
SAMA: A NEW CATEGORY IN ON
THE WATER EXPLORATION
Aman is pleased to announce Project
Sama, a first of its kind luxury motor
yacht, developed through a joint venture
between Aman and Cruise Saudi, of
which Saudi Arabia’s Public Investment
Fund (PIF) is a shareholder. The 183 metre
(600ft) vessel will feature just 50 spacious
luxury suites, each with private balcony.
An architectural vision which will set a
new standard in waterborne voyages,
Project Sama, meaning tranquillity in
Sanskrit, will bring the cherished spirit of
Aman to the world’s seas and oceans, set
to launch in 2025.
True to the pioneering ethos of the brand,
Aman will direct the entire development
process of the project - from design and
build to operations and management -
ensuring that guests enjoy the Aman way
of life onboard, in every sense. Project
Sama will champion privacy, space and
gracious hospitality and most importantly,
the Aman experience; exceptional, unique
and restorative.
Designed in partnership with SINOT Yacht
Architecture & Design, one of the world’s
finest yacht design firms, the vessel will
see Aman’s eastern heritage and design
philosophy integrated seamlessly with the
architectural vision to create the brand’s
expression of a superyacht experience in
a timeless yet contemporary vessel, which
has a harmonious balance between exterior
and interior spaces.
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In addition to the 50-suites, the vessel will be home to
an array of dining options, including an informal allday
restaurant, plus international dining options and a
relaxed club and lounge, a serene and spacious Aman
Spa, complete with Japanese garden, two helipads, plus
the expansive Beach Club, which will offer guests direct
access to the water at the stern of the yacht.
Since the successful opening of Aman Tokyo in 2014,
Aman’s first city hotel, Aman has committed to its ongoing
gentle evolution, with further urban destinations
in the pipeline, including Aman New York and Aman
Miami, as well as otherworldly resort locations including
Riyadh, AlUla and the Red Sea, Saudi Arabia. Project
Sama continues this ambition to offer pioneering travel
experiences with Aman’s core values of privacy, peace,
generosity of space and unparalleled service.
The joint venture between Aman and Cruise Saudi has
been signed by Cruise Saudi’s Managing Director, Mr
Fawaz Farooqui, and Chairman and CEO of Aman, Mr
Vlad Doronin, marking an ongoing collaboration and
partnership with the Kingdom of Saudi Arabia.
Chairman and CEO of Aman, Vlad Doronin, welcomed
the pioneering new project for the brand, commenting:
“The announcement of Project Sama marks an exciting
moment in Aman’s growth and evolution, as we
not only continue to diversify our geographical portfolio
on land, but also at sea, creating sanctuaries in
unfrequented locations and continuing to reframe the
concept of luxury hospitality. Project Sama will provide
transformative experiences within the revered Aman
setting and service, which is unlike any other yacht
experience, ultimately creating a whole new category
in on the water discovery.”
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Commenting on the partnership and project, Mr Fawaz
Farooqui, MD of Cruise Saudi, said: “The signing of this
partnership adds a new layer to Cruise Saudi’s offering
and is a testament to the unique tourism experience
that is exploring Saudi by sea, as well as demonstrating
Cruise Saudi’s commitment to growing and expanding
the cruise industry in Saudi. We aspire to further collaboration
with Aman that will bring additional ultra-luxury
experiences at sea.
We look forward to working with Aman in reaching our
vision of Saudi becoming a premier global destination
and immersing our guests in diverse nature, rich culture
and heritage through an unforgettable journey that is
truly unique to Saudi.”
Project Sama is expected to launch in 2025 – its official
name will be announced in due course.
Website: aman.com/yachts
ABOUT AMAN
Aman was founded in 1988 with the vision of building
a collection of intimate retreats with the unassuming,
warm hospitality of a gracious private home. The first,
Amanpuri (place of peace) in Phuket, Thailand, introduced
the concept and, since then, Aman has grown to
encompass 33 exquisitely serene hotels and resorts in
20 destinations across the world. A further eight properties
are under construction, with the next to open in
New York (2021). In such spectacular settings, Aman has
honed its offering with its transformative influence on
mind, body and spirit through harmoniously designed
environments transporting guests out of their everyday
lives. Twelve properties also offer private branded
Residences: sanctuaries that go beyond commonplace
notions of luxury allowing a select few to make the
Aman way of life a permanent reality.
In recent years, Aman has grown to offer its coveted lifestyle
beyond the parameters of its havens. In 2018, the
introduction of Aman Skincare continued the brand’s
holistic influence, offering beautiful, scented formulas
using powerful all-natural ingredients and inspired by
Aman Spas. The introduction of Sva - a range of supplements
designed to help maintain optimum health - and
Aman Fine Fragrance
in 2020 continued this journey, bringing Aman into the
comfort of home. This sentiment was echoed in 2021,
with the arrival of a new retail collection, The Essentials
by Aman, comprising timeless ready-to-wear pieces
that answer the needs of every Aman guest.
With innovation a cornerstone of the brand’s philosophy,
in 2020, Aman welcomed a new hotel brand, Janu
- meaning ‘soul’ in Sanskrit. Janu offers a unique take
on hospitality where genuine human interaction, playful
expression and social wellness are at the core of the
experience. Janu aims to bring balance to the head and
heart and rekindle the soul. Three forthcoming Janu
hotels are already under construction: Montenegro
(2023), AlUla in Saudi Arabia (2023) and Tokyo (2023).
Janu Montenegro will be the first hotel to incorporate
the serviced Residences concept, enabling guests to
wholly embrace the Janu’s spirit.
ABOUT CRUISE SAUDI
Cruise Saudi is based in Jeddah, formed to develop the
infrastructure and services required to scale a full-suite
cruise market along the Saudi coastline. The company,
a 100% Public Investment Fund-owned business, is
responsible for the port development at key Saudi
destinations as well as scaling cruise services, from
marketing to Shorex coordination and vessel operations.
Cruise Saudi works hand in hand with ministries
and regulatory authorities to build the offshore and
onshore cruise ecosystem with the aim of positioning
Saudi Arabia as a premier global cruise destination.
Saudi Arabia’s coastline is the nexus between classic
Mediterranean destinations and a multitude of Indian
Ocean hotspots, offering a pristine maritime route for
cruisegoers from around the world. Located a mere
three-hour flight from 250 million people in Europe,
Asia, and Africa, Cruise Saudi’s ports and routes along
the Red Sea and the Arabian Gulf will provide an ideal
base for cruise passengers to discover the authentic
treasures of Arabia and beyond. Cruise Saudi seeks to
create 50,000 jobs in the cruise industry in Saudi Arabia
by 2035.
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INTERNATIONAL WOMEN’S DAY 2022
WOMEN EMPOWERMENT THROUGH THE EYES
OF MARRIOTT INTERNATIONAL INDONESIA’S
LEADING LADIES
We have witnessed many big advancements since the United Nations began marking International
Women's Day on February 28, 1909, however there is a long list of things that need to be accomplished
to ensure gender equality for future generations.
How can we empower women today for a brighter tomorrow?
Marriott International, as one of the largest hospitality organizations, has always been a strong
advocate of diversity and inclusion. Women account for 54% of the worldwide workforce. In APEC,
women make up 33% of management positions, and one in every seven General Managers is a
woman.
Andrew Newmark, Vice President – Human Resources, Marriott International said “At Marriott
International, we are committed to providing a world of opportunity to everyone, and this is powered
by our core value of Putting People First. We have a strong commitment to women’s leadership,
and we realized long ago that providing opportunities to create a diverse and inclusive environment
only strengthens our company’s culture. That’s why we were the first hospitality company to establish
a Women’s Leadership Development Initiative in 1999. Having women in senior leadership roles
nourishes a culture that inspires and promotes career opportunities for all, especially for women
who are emboldened to set their aspirations high.
In Asia Pacific specifically, we are hard at work to increase the presence of women in management
and other key decision-making positions, in line with our 2023 global gender parity goal. Currently,
there are nearly 100 women General Managers across Asia Pacific with a robust pipeline of top talent,
and we will continue to create more opportunities for women to grow their careers with us in
the region.
An ongoing initiative we are extremely proud of is the Women Ambassador Network (WAN), which
is a community of Marriott leaders in Asia Pacific who are passionate about raising awareness and
taking actions to promote, advance and inspire women in leadership.
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There are currently over 70 associates who are part
of the program, each representing different roles
and seniorities. Ranging from hotel GMs to associates
in HR, Finance, Operations and more, each WAN
member serves as an ambassador for their markets
and are responsible for coming up with locally relevant
activation plans as each market’s progress
and needs are very different. We look forward to
continuing to create a culture that empowers everyone
to grow and succeed together.”
In Indonesia, the percentage of women in management
positions at Marriott International properties
is gradually increasing, with 30,7% in 2017 and
marginally increasing to 32,4% in 2022. In 2017, 1
in 13 women General Managers held the role, but
1 in 4 women General Managers will hold the position
in 2022.
As quoted from Ramesh Jackson, Area Vice President –
Indonesia, Marriott International, “Women make up
50.1% of the population in Indonesia. As half of the
nation, women have made extraordinary contributions
to the country across all fields - from education
to business, arts and sports, science and technology,
parenting and politics - and more. Their value,
like their worth, is inherent and immeasurable. On
International Women's Day, we celebrate women's
achievements as change makers and trail blazers.
Here at Marriott International, this day is a reminder
of achieving a world where every woman is treated
equally and without disparity, as it is every day. My
goal is to empower our associates with the tools
they need to pursue their aspirations and increase
the number of our women leaders, to the national
demographic mix.”
Andhika Nurcahrini
(Ade)
Cluster Director of Revenue, in
charge of three Marriott properties
in Indonesia
“At the height of an unprecedented pandemic,
we announced the acceleration of our efforts to
achieve global gender parity in company leadership
by 2023 – two years ahead of the original goal
and our teams are hard at work to achieve this. We
know that when we invest in women, we are helping
to shape the future - for a world where girls with
dreams will grow up to be women with vision. The
work has just begun and today, we remain committed
to closing the gap here in Indonesia.”
48th | 2022 | www.hotelier-indonesia.com 27
Emi Rusmiati
General Manager of Four Points
by Sheraton Bandung
Marie Browne, Cluster General Manager of Sheraton Bali Kuta
Resort and aLoft Bali Kuta at Beachwalk, also leader of
the Women in Leadership for Marriott Hotels in
Bali stated, “I've been with Marriott International
in Indonesia since 2014, and I've always known
that there are a lot of great female leaders in this
market. Since then, we've had a thriving Women
in Leadership program that focuses on three pillars:
leadership development, mentorship and
networking, and work-life balance. Our mission
is to empower, motivate, and support women to
reach their full potential in whatever job path they
choose. We've been able to help many people
advance their careers, improve their talents, and
push the limits of convention, as proven by the
statistics. The featured leaders in this article are
shining examples of the program's influence and
how a little encouragement, support, and advice
can help to promote a positive work environment
and opportunities for women across the country.”
Recently, as a part of International Women’s Day
2022 celebration, we spoke to 6 ladies who holds
prominent positions in their respective properties
at Marriott International. We spoke to Andhika
Nurcahrini (Ade), Cluster Director of Revenue, in
charge of three Marriott properties in Indonesia;
Four Points by Sheraton Jakarta Thamrin, Four
Points by Sheraton Batam & Fairfield by Marriott
Surabaya. From The Westin Resort Nusa Dua Bali,
we have Saraswati Subadia, Director of Sales
& Marketing. We also spoke to Sally Fadjrina,
Complex Director of Sales & Marketing of
Sheraton Surabaya Hotel & Towers and Four Points
by Sheraton Surabaya and Silvana Ng, Executive
Assistant Manager – Rooms of The Ritz-Carlton
Jakarta, Mega Kuningan. Along with Sitha S.
Asmarajaya, Hotel Manager of Sheraton Bali Kuta
Resort, and Emi Rusmiati, General Manager of
Four Points by Sheraton Bandung.
These ladies candidly shared with us their journey
to the top, the people who inspired them,
challenges, and shared some advice for young
women. Read more for the full interview.
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Was being a hotelier always been
one of your dreams?
Ade: Not at all. My academic background was in
Secretarial, and I was working as a secretary in a
pharmaceutical company before being a hotelier.
Saraswati: It was not my dream at all, I used to
dream of being a diplomat, representing my country
and building relationship between nations.
Sally: Actually, no, I had been interested in music
since I was a kid, so I did not expect to be a hotelier.
Initially it was my father who pushed me to
be independent and sent me to Bandung for a
higher education at STP Bandung. This eventually
became the beginning of my hotelier journey.
Silvana: Yes, it was my childhood dream. When
I was a kid, my parents often took me to stay at
a hotel and I enjoyed it so much. For me, hotels
sparks joy and happiness.
Sitha: Never in my dream that I would fall in love
with the hospitality industry and be where I am
today. I was passionate to pursue a career as a
teacher or interior designer. As a shy kid, I enroll to
Hospitality School in Bandung majoring in Tours
& Travel as a challenge to myself, to learn more
about Public Speaking in Guiding Classes, and to
fulfill my passion of traveling. I’ve never looked
back since and continue to grow my career in the
industry.
Emi: Absolutely! I was mesmerized by the hotel
industry since way back when. I recall joining a
family day hosted at one of the five stars hotel
in Jakarta. The hotel was so extravagant and the
people were friendly and warm.
Sally Fadjrina
Complex Director of Sales
& Marketing of Sheraton
Surabaya Hotel & Towers
and Four Points by Sheraton
Surabaya
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Can you tell us more about your current
role and career journey in hospitality?
Ade: I started my career with Marriott International
in 2010 at Sheraton Bandara in Jakarta, as a Personal
Assistant to General Manager. Then I was promoted as
Revenue Manager in 2012, I was responsible for Digital
Marketing and Reservation Department. In 2017, I
was offered to transfer to The Hermitage – a Tribute
Portfolio and was promoted as Director of Revenue
in 2018. In 2019, I transferred to Keraton at The Plaza
– a Luxury Collection, and in 2020 until present, I was
assigned to manage three properties in the Select
Brand (Four Points by Sheraton Thamrin, Fairfield by
Marriott Surabaya and Four Points by Sheraton Batam)
as Cluster Director of Revenue.
Saraswati: When I first joined The Westin Resort Nusa
Dua, Bali back in 2013, my role was as a Director of
Sales, in charge for MICE. A year later I was promoted
as Director of Sales and in 2017, I was appointed as
Assistant Director of Sales & Marketing. I was given
the opportunity to lead the Sales, Marketing and
Reservation Team as Director of Sales & Marketing in
2019 until today.
Saraswati Subadia
Director of Sales & Marketing
The Westin Resort Nusa Dua
Bali
Sally: I started my career in Marriott International in
Sheraton Mustika Yogyakarta in 2004 as an Assistant
Sales Director, before moving to Bali to The Westin
Resort Nusa Dua in 2006 and was promoted as Director
of Sales & Marketing in 2016. Then, I was responsible
for Leisure and MICE market, focusing on developing
Europe and Russia market, earning the Global Sales
Incentive Travel prize in 2008 and 2011. I continued my
role leading the Sales & Marketing team of The Westin
Langkawi Resort & Spa and Langkawi International
Convention Center until 2017. I decided to move to
Surabaya in mid-2019 to take on a huge opportunity
handling multi-properties of Sheraton Surabaya Hotel &
Towers, Four Points by Sheraton Surabaya and opening
new hotels, Four Points by Sheraton Surabaya Pakuwon
Indah and The Westin Surabaya. After more than fifteen
years handling resort and overseas market, this is the
first role for me to be in charge at a business city hotel.
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Silvana Ng
Executive Assistant Manager
– Rooms of The Ritz-Carlton
Jakarta, Mega Kuningan
Silvana: I joined The Ritz-Carlton Jakarta, Mega
Kuningan as Director of Rooms in 2018 and after two
challenging years due to the pandemic, the company
entrusted me to be an Executive Assistant Manager –
Rooms at the end of 2021. My responsibility is to live
by our golden standards, to deliver the most genuine
care and finest personal services for the guests, and
also to nurture and maximize talents.
Sitha: Exactly 10 years ago I started my career in
Marriott at The Stones – an Autograph Collection
Hotel in Legian, the first Autograph brand in Asia
Pacific. I joined the pre-opening team as a Front
Office Manager, then promoted to Director of Rooms.
I was fascinated by the company culture and the
DNA of what we do. Shaped by the company’s great
resources in training and task-force assignments, I
was given the opportunity to take on a bigger role in
Four Points Kuta as a Director of Operations. I joined
there in the midst of a huge shift between Starwood
and Marriott, and I am blessed with a wonderful
team that made the transition flawless. My current
role in Sheraton Bali Kuta Resort as a Hotel Manager,
overseeing Front Office, Housekeeping, Spa, Food &
Beverages including Kitchen department.
Emi: My career with Marriott started back in 1996 at
The Le Meridien Jakarta, worked my way up from
working in Food & Beverages as a waitress. Crossedtrain
to Front Desk and Finance Department, and
later in Sales & Marketing as a Sales Manager, where
the excitement and passion grew even stronger.
I took a chance to be positioned within various
Marriott properties in Bandung, Lampung and
Bali. Eventually marked my leap at the Four Points
by Sheraton Bandung, from Director of Sales &
Marketing, to Executive Assistant and currently as a
General Manager.
Has your family or background inspired
your journey to leadership?
Ade: Coming from a non-hotelier background and
a single player in Digital Marketing and Revenue
Management made me appreciate my ability and to
embrace new potentials, and also working with various
types of leaders and circumstances has pushed
me to gain new knowledge beyond my skills.
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Sitha S Asmarajaya
Hotel Manager of Sheraton
Bali Kuta Resort
Saraswati: My parents’ leadership inspires me in so many
ways. My mother was a banker, a very busy woman yet
always able to take care of everything at home. She
never complained in doing both her role, and executed
her professional career and personal matters smoothly.
She is our “go-to person”. My father is a true leader both
at home and work as well. His last assignment was as a
Director General in the Ministry of Forestry in Indonesia.
For him to cope with the position, it wasn’t easy. He
would always make sure to follow the recent news and
trends, self-discipline and never give up. I learned about
having vision, mission and how to execute it from him.
Sally: My father was a civil servant and I learned a lot
about leadership from him. He has a strong personality,
discipline, detail oriented and well organized, yet very
calm in every situation.
Silvana: I grew up in a very warm, supportive and loving
family, so I often consider using family approach to
my leadership which emphasizes trust, values, commitment
and a teamwork environment. From my religious
background, I am inspired by servant leadership, which
teaches us that being a leader is to serve, not being
served.
Sitha: I am fortunate to have two strong leaders at home.
Both of my parents have taught me in their own unique
ways. Our primary idea in West Sumatra's Minangkabau
is matrilineal ancestry, with mother-children being the
most basic members of society. I look up to her as a role
model for female leadership. She taught me to enjoy
what I do, to be enthusiastic about it, and to believe
that I can achieve my goals. My father instilled in me
the values of fairness and honesty, as well as encouraging
me to explore new things. He believes that you can't
determine how something feels until you try it. Both of
my parents have helped me develop soft skills that have
helped me get to where I am now.
Emi: Growing up in a family of six was joyful, my parents
always showed me how things work in life, we all
get tasked to do household chores. Although I usually
had more than the other siblings. My friends at home
or school kind of had me as their “leader”, something I
didn’t know when I was little.
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Tell us about your female mentor or role model that has helped you grow in the hospitality?
Ade: I have two female mentors and role models. First is Tessa Rahardjo, who is the Senior Director of
Revenue Management Operations for APEC. I adore her way of thinking and leading, she is also very
smart, can think strategically and willing to share knowledge. She is also a humble person. The second
one is Cora Stuart, who is my GM when I was in Keraton at The Plaza, a Luxury Collection. She taught
me to think logically and always questions every decision I made, she is very detail oriented and can
manage time perfectly.
Saraswati: My mother is my role model, I learned a lot about leadership, planning ahead and harmonizing
from her.
Sally: My role model is my mom, who taught me about being persistent in life. As for female leaders,
I adore Sri Mulyani Indrawati, Minister of Finance of Indonesia. She inspired me that women can be a
leader and have a prominent role.
Silvana: I admire Sonia Cheng, CEO of Rosewood. There is a quote from her that I love, “I’ve learned that
creativity, energy and sound decision making are critical – and as a leader, you have to give yourself the
space and time to reflect and even consciously focus elsewhere periodically”.
Sitha: I am lucky enough to witness many great female leaders in this industry, thus, if I have to pick one
it will be my current leader, Marie Browne. She is the epitome of a fearless woman who isn’t afraid to go
against the odds until she finds the answers and leads by example. She has been our core during this
pandemic, her support is unwavering, she is fair and honest with all of us no matter how awful things
are. Among other things, she taught me how to be resilient.
Emi: I admire a particular female leader for her maturity, diligence and balancing life between career
and family.
How has Marriott International empower you in the workplace?
Ade: Having policies in place such as good tools, both in system and technology, a complete source of
information, clear goals, development programs, promotion, support team, trainings, SOPs, and others.
Saraswati: One of Marriott International’s core values is to put people first. Marriott International
thoughtfully provide associates with self-development trainings and opportunities. This equip me to
be a better version of myself, so I can work confidently, able to perform and deliver well.
Sally: By giving us the same opportunity to grow, learn and develop ideas. International Women’s Day
is also one of the notable days that we celebrate every year.
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Silvana: Empowering itself is a culture in Marriott, it has been structured very well. At the beginning,
Marriott communicates the vision, set clear expectations, provides necessary resources, including
bottom-up decision making and goal-setting, and recognizes the good work.
Sitha: The company core values has shaped us well and it runs in our DNA. We have been given the
same responsibility and opportunity in our workplace regardless of our gender. It has also created
a sustainable and positive work environment for all of us. Marriott has invested in us through training,
mentoring, women development courses and we are given the same opportunity to take on
the highest role in the company. With Women Leadership Development initiative since 1999, we
are assisted to connect and learn among other women. With three pillars: Leadership, Networking
& Mentoring and Workforce effectiveness, there are many events being held to incorporate these
pillars.
Emi: Marriott International undoubtedly have given me opportunities, tons of activities that elevates
women’s career, networking, trainings and Women in Leadership community.
What are your contributions in empowering fellow women associates?
Ade: I believe in equality. By treating both male and female subordinate the same way, including
rewarding and punishment, by setting development plans. Also, by understanding the multi-roles
that women take on every day in their lives, as a mother, a wife and also a professional.
Saraswati: I’d like to think I have contributed many. Some of the basic things that I do is being honest,
and this is the key. Being a cheerleader when celebrating success, allocating time for a one-on-one
team session, supporting my team in creating their personal development plan, encouraging them
to step up and by sharing my own story.
Sally: Most of my team members are female. I always tell them to have courage and partake in any
chance to lead, no matter how small.
Silvana: I take on the role as a mentor for few women leaders in my property enthusiastically, I was
also recently been mentoring a newly appointed female Director of Rooms in another property of
Marriott. This year I am also trusted to be a part of Marriott’s Business Council to drive the Women
in Leadership program.
Sitha: In my own workplace, I would not allow any actions that will damage positive environment
and gender equality. I am giving everyone the same opportunity and responsibility, and leading by
example. I have also taken part in Marriott’s Women Leadership Development and being the ambassador
for our hotel. I have many more initiatives that I plan on implementing.
Emi: I am passing down the contributions from my superiors, that have contributed to who I am at
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the moment. I encourage fellow women associates by giving them equal chances to develop to their
full potential, motivate and direct them to be a great leader, and to be successful both personally and
professionally.
What are the challenges you face in empowering women?
Ade: Firstly, it’s about culture, family background, and ideology. Often times it can limit people to grow.
Saraswati: For me it’s time management and wrong perceptions.
Sally: Women having limitation due to their domestic roles, making them afraid to take on more risks.
Silvana: Women empowerment has to start within herself and with other powerful women surrounding
her. Social Media as a platform, despite creating powerful space where women support each other,
it’s also where the reality is conflated with fantasy and demotivates people, since what they see is
unattainable.
Sitha: Sadly, social culture is one of my biggest pet peeves. There are still stigmas that came from the
society and our culture that made women hinder her abilities to grow or have a desire for change, and
the courage to speak up.
Emi: Comfort zone, a frame of mind that distanced us from achieving meaningful personal growth.
Often times, women work to support the financial in the household, only satisfied with the money they
earned, but at the same time it limits them from moving up the career ladder. Lack of time management,
it takes a whole village to be able to sync the time and needs between work and household. Many
of us quit in the middle of their way up.
Do you see any difference and benefits from having more female leaders?
Ade: By having different perspectives, to build creativity and innovations which leads to the company’s
ability to find new opportunities. Having enhanced collaboration can help improve team processes.
Better conflict resolution, approaching a problem softly can help solve it.
Saraswati: I have a majority of female in my team and I’m happy about it. Women are able to make bold
and wise decisions as leaders. This makes the team environment less authoritative and more cooperative,
bringing family-like culture to the team. This boost teamwork across the organization and helps
implement new culture within the business.
Sally: Women are detail oriented, sensitive in a good way, and that makes us able to deliver personalize
and compassionate service.
Silvana: I think men and women have their own strength to bring to the work or team. To have more
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female leaders will create a culture of diversity and inclusion. Inclusion itself will keep the team happy
and more productive. Ultimately happy staff create happy guests, and happy guests make a successful
company.
Sitha: I for one believe having a good mix of both genders in the organization will benefit more. What I
see is most of the female leadership tend to have horizontal leadership, where she will encourage participation
from all of her team members, share information and share her power with those she leads.
They also tend to create and strengthen group identities. According to recent studies by Hay Group
consulting firm, women performed much better than men with respect to emotional intelligence. Such
skills include the talent of networking, collaboration, critical thinking, self-motivation, positive work
ethics and communication skills.
Emi: I would highlight the more women leaders were likely to bring positive culture towards work performances,
build business integrity. Women prefer everyone working as whole, diligent and strongly
comply with the company’s rules and regulations. Women also naturally use their heart to solve
problems.
Lastly, what advice would you give to young women embarking a career in
the hospitality?
Ade: I would advise the young women to dream big, stay positive, be productive and just enjoy the
journey.
Saraswati: Be in the now. Find your niche and master it. The hospitality industry is broad with many different
subsets and nice specializations with their own unique skillset. Narrowing these down to a niche
interest could save you a great deal of time.
Sally: No matter what your position is, you have to have the ability to lead within you. Start by willingness
to lead small projects and eager to hear, and to share your knowledge.
Silvana: Pursue your dream. I would rather regret pursuing something that at the end I might find it’s
not meant for me, rather than regretting not trying at all. At the end of the day, the result will never
betray the effort. So, if you have a dream, pursue it and work hard for it!
Sitha: One thing for sure is to love what you do. Be very passionate about it and spread the passion to
others. Also, remember that time is to be made, not found. Ensure to have a great time management
to be able to tackle all your tasks. Stay curious with hospitality trends, don’t be afraid to ask and never
stop learning from any source. Broaden your network and don’t forget to have fun!
Emi: Be a fighter, perseverance, have the willingness to learn new skills, shape it until you become an
expert. Practice time management, work smarter and prioritizing your priority. Manage your emotions,
compartmentalize, in order to strive and focus on goals.
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ANANTARA ANGKOR RESORT
LAUNCHES ALL-INCLUSIVE DISCOVERY PACKAGE
THAT TAKES EXCLUSIVITY TO ANOTHER LEVEL
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Siem Reap, 3rd February 2022: For travellers dreaming
to have the magnificent temples of Angkor Wat all
to themselves, the re-opening of Cambodia offers a
chance of a truly singular experience. The new ‘Angkor
All-Inclusive Discovery’ package from Anantara Angkor
Resort brings those ‘pinch-me’ travel moments together
in one thoughtfully curated programme that makes the
most of the serene, crowd-free sites.
Staying in an all-suite luxury resort in Siem Reap, a getaway
to the capital of the old Khmer empire, travellers are
only 15 minutes away from the UNESCO World Heritage
Site of Angkor Wat, making daily guided excursions a
breeze. Guests can explore the ancient temples at their
own tempo, whether it’s the sunrise experience or the
magical afternoon light they are after, spending time in
the local community between excursions and enjoying
gourmet picnics in places that are usually off-limits.
From the ruins at Ta Prohm where ancient tree roots
strangle century-old stones to Bayon temple with its
216 smiling stone faces, guests will have the chance to
experience the lesser known sites of Angkor during their
three-day sojourn. A private dining experience in a hidden
jungle temple, complete with chic tableware and a
customised menu, invites guests to be at one with each
other and the extraordinary environment. Countryside
adventures will take them behind the scenes of rural life
with the excitement of quad bikes and a leisurely bike
ride through the rice fields.
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‘Angkor All-Inclusive Discovery’ package
starts from USD $565 per night and includes:
• Three nights’ accommodation or more
• Daily breakfast for two persons
• Choice of daily chef’s special tasting
menu for lunch or dinner for two
persons
• Choice of one breakfast, high tea or
Dining by Design at Jungle Temple for
two persons per stay
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DISCOVERY INDUCTION
Daily excursion to Angkor Archaeological Park by private
car with an English-speaking guide, including
temple pass for two persons
• One Sunset Quad Biking Adventure for two persons
per stay
• One Siem Reap Countryside Bike Ride for two
persons per stay.
Angkor All-Inclusive Discovery’ package can be
booked by 31 December 2022 for stays until
31 December 2022. For more information or to
make a reservation, please visit anantara.com/en/
angkor-siem-reap/offers/angkor-all-inclusive-discovery-package,
call +855 (0)63 966 788 or email reserve.
angkor@anantara.com
Anantara is a luxury hospitality brand for modern
travellers, connecting them to genuine places, people
and stories through personal experiences, and providing
heartfelt hospitality in the world’s most exciting
destinations. The collection of distinct, thoughtfully
designed luxury hotels and resorts provides a window
through which to journey into invigorating
new territory, curating personal travel experiences.
From cosmopolitan cities to desert sands to lush
islands, Anantara connects travellers to the indigenous,
grounds them in authentic luxury, and hosts
them with passionate expertise. The portfolio currently
boasts over 40 stunning properties located in
Thailand, the Maldives, Indonesia, Vietnam, China,
Cambodia, Sri Lanka, Mozambique, Zambia, the UAE,
Qatar, Oman and Portugal, with a pipeline of future
properties across Asia, the Indian Ocean, Middle
East, Africa and South America. The brand’s premier
vacation ownership programme, Anantara Vacation
Club, extends the opportunity to own a share in the
Anantara experience with a portfolio of 8 luxurious
Club Resorts as well as travel privileges at partner
resorts and hotels worldwide.
For more information on Anantara Hotels, Resorts &
Spas, please visit www.anantara.com.
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The
Aubrey
London
Mandarin Oriental Hyde Park, London has completed
its latest renovation programme and
unveiled a new dining concept, The Aubrey
London. The Aubrey London, which replaces Bar
Boulud, is described as ‘an eccentric Izakaya’ with
two distinctive bar experiences and accompanying
Japanese cuisine. This is a partnership with
Maximal Concepts, the award-winning international
restaurant group with its roots in Hong
Kong.
Drinks lie at the heart of the izakaya, with signature
and seasonal cocktails created by Bar Director,
Pietro Rizzo. With a focus on sake, varieties come
from emerging breweries as well as rare and unusual
releases for those more familiar with Japan’s
national drink, such as Masumi - a sparkling Sake
- and Sohomare. The space features the city’s first
omakase cocktail bar, where guests can enjoy
expert creations and an extensive collection of
rare spirits, craft by the expert bar staff for a personal
experience, so often a feature in Japanese
restaurants.
The food menu draws on the classical techniques
of edomae sushi, tempura and robata, and the
overall experience is an interpretation of the
philosophy of a traditional izakaya. Guests can
enjoy small dishes designed for sharing in the
relaxed and convivial atmosphere, served to the
soundtrack of Japanese trap music, capturing the
energy of a night out in Ginza. Japanese Oysters
and The Aubrey’s own-label Caviar start the menu,
along with interesting bar snacks such as Charcoal
Chicken Karaage with yuzu mayo or Crab Korokke
with tonyu béchamel and kani miso.
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The design is exceptional, the walls are layered with art
inspired by the Japonisme movement, perfectly set within
the warm hues of gold, green, plum and pink that embellish
the space. A labyrinth of velvet, marble, and wood set
the scene for two bars, intimate corners, and rooms to be
discovered - a home-away-from-home. Plush spaces glowing
with ambient lights include a library, the salon and curio
lounge, each designed to suit a variety of entertainment
occasions with music and cocktails continuing until late.
Art is a key element of the design and pays respect to the
timeless elegance and expression of the Japonisme movement,
and in particular, the 19th century British artist and
illustrator, Aubrey Beardsley, whose name inspired the
venue.
“Malcolm, Xuan and I look forward to
bringing The Aubrey to London with our
Mandarin Oriental partners. Japan is so
rich in culture and food.
We wanted to try to capture the eccentricity
and genius behind so many of
our favourite experiences. We feel the
Izakaya has so many parallels with the
English pub. The Aubrey is our interpretation.
We hope you treat it as an
extension of your home and let us
host you with incredible food, abundant
drinks and even better company.”
said Matt Reid, co-founder of Maximal
Concepts.
Torsten van Dullemen, General Manager and Area Vice
President, Operations at Mandarin Oriental Hyde Park,
London added “We are excited to be further enhancing our
range of culinary offerings at Mandarin Oriental Hyde Park,
London, by partnering with Maximal Concepts to introduce
The Aubrey to London, which we are sure will become one
of the city’s most imaginative and innovative hospitality
destinations.
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My colleagues and I are committed to delivering bespoke
culinary delights and service excellence, and very much look
forward to welcoming our fans to this latest addition to the
Knightsbridge neighbourhood.”
To enjoy The Aubrey London, and everything else the hotel
has to offer, guests can book the Luxury Breaks room package,
with rates starting from GBP 845 per room per night. For
further information, visit mandarinoriental.com/london.
About Maximal Concepts
Maximal Concepts is an international restaurant group based
in Hong Kong, helmed by Malcolm Wood, Xuan Mu and Matt
Reid. Since 2012, the group has been responsible for opening
award-winning F&B concepts in Hong Kong and beyond,
including Mott 32, John Anthony, Sip Song, Limewood and
many more. The group most recently partnered with Mandarin
Oriental Hotel Group to open The Aubrey in February 2021 on
the 25th floor of Mandarin Oriental, Hong Kong
About Mandarin Oriental Hyde Park, London
Sitting between glorious Royal Parkland and the buzz of central
Knightsbridge, Mandarin Oriental Hyde Park, London is
re-imagined and re-invented, offering the essence of timeless
heritage coupled with contemporary flair and impeccable
service. As part of the most-extensive multi-million-pound
restoration in the hotel’s history, internationally-renowned
designer Joyce Wang, oversaw the new design of all the
rooms, suites and public areas, inspired by the natural beauty
of neighbouring Hyde Park and the glamour of the 20th
century Golden Age of travel. The stunning re-imagining of
The Spa at Mandarin Oriental, London along with the hotel’s
destination restaurants and Mandarin Bar, were directed by
esteemed New York designer Adam D Tihany.
About Mandarin Oriental Hotel Group
Mandarin Oriental Hotel Group is the award-winning owner
and operator of some of the world’s most luxurious hotels,
resorts and residences. Having grown from its Asian roots into
a global brand, the Group now operates 36 hotels and seven
residences in 24 countries and territories, with each property
reflecting the Group’s oriental heritage and unique sense
of place. Mandarin Oriental has a strong pipeline of hotels
and residences under development, and is a member of the
Jardine Matheson Group.
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THE HOTEL PRE-OPENING
STRATEGIES
You Need
To Know
Today
Written by: Tracy Dong, Principal
Industry Consultant, IDeaS
Launching a new hotel is challenging at the best of times,
let alone in the middle of a pandemic. Many new hotels
in Indonesia today struggle to reach
their optimal revenue potential due
to focusing purely on the product
during pre-opening preparation. This
results in a lack of clarity around a
hotel’s market positioning and associated
pricing strategies to address
fluctuating demand and conditions.
According to a September 2021 STR
report, the hotel construction pipeline
of new properties is growing
again with the room count of new
hotels in the final planning stage up
16 percent compared to same time
last year in the APAC region. With
many new properties scheduled
to go live in 2022, how best should hoteliers launching
today prepare their properties from a commercial standpoint?
And what do they need to consider before they
even open their doors to ensure they attract and optimise
all available revenue?
Nice rooms are just icing on the cake
It is no longer enough to build a great property, ensure
the rooms are artfully decorated and have staff in place
to service potential guests. An integral component to
the pre-opening process should be considering the
optimisation of room-type configuration, as well as the
implementation and integration of revenue management
technologies with the hotel’s IT infrastructure and platforms
from the very start.
There are many areas of revenue management that must
be considered throughout the pre-opening phase of a
hotel—ranging from establishing market segment revenue
and sales strategies, undertaking comprehensive
competitor evaluation, pricing research, pricing processing
and forward planning of market demand cycles.
To ensure hotel revenues are maximised from day one,
hoteliers should liaise with specialists
who can access in-depth analytics to
optimally price a property based on the
ideal market positioning and validated
segmentation.
Setting a pre-opening commercial
strategy
It is important that properties follow
a structured, standardised pricing
approach to pre-opening to ensure
consistent and effective results. Hotels
under development should conduct
a strategic analysis that includes a
study of the micro-market and overall
economic factors that could affect
the hotel’s performance. Finalising a competitor analysis
(which may change between pre/soft and hard opening
periods) including competitor value and benefits positioning
is also key.
Given the rapid change of market conditions as a result
of the COVID-19 pandemic, hotels should develop a comprehensive
forward commercial plan that incorporates:
Strategic hotel analysis that includes a study of the micro
market and overall economic factors that could affect the
hotel’s performance.
Finalised competitor analysis, including competitor price
and value positioning.
Set pricing structures including benchmarking rate
(aka, best available rate), discount and promotions,
packages, negotiated rates and long-term contracts,
such as airline crew, or tour series.
Established channel strategies according to product
positioning and market environment and cement
“product positioning” (i.e., hotel descriptions, roomtype
descriptions, etc.) through all channels.
Market segmentation strategies and action plans
with a particular focus on business segments with
high revenue contribution, and this may be adjusted
as the pandemic subsides. This should be developed
in collaboration with the sales and marketing
department.
Key travel reopening phases and how
they impact new hotels
The first phase of opening, a new hotel today will
likely focus on the domestic market and local leisure
segments. Small to medium-size social events
have largely returned but big events are still mostly
restricted. In this environment, new properties
should focus on generating healthy cash flow by targeting
guests with high spending powers,
such as staycation and families, and maximise total
guest value/ancillary revenues.
In the second phase of restricted opening, hotels
need to prepare for operating in an environment
where international vaccinated travel lanes (VTL)
are established between countries/states with high
vaccination coverage. In this phase, new properties
should target key feeder markets and travelers from
the VTL countries. For example, when the Singapore
government announced the VTL between Singapore
and South Korea from 15 November without quarantine
requirements, flight and hotel searches surged
for these markets. This is when properties should
maximise their presence in digital channels, such as
Google, meta search and OTAs with attractive offers,
and promote a best-rate guarantee for their own
website.
In the third phase of international opening, where
a new norm of travel has been established and
restrictions have been relaxed, properties should
re-strategise their market segmentation mix and
geographic sources again. The percentage of domestic
guests would drop as international travelers return
and transient segment mix would drop as groups
return. At this time, new properties should review
lessons the industry learned from the pandemic.
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Many Southeast Asian countries, for instance, were highly
dependent on Chinese tourists pre-pandemic, such as
Cambodia and Thailand, which harmed their business
as Chinese tourist levels dropped dramatically since the
start of the pandemic. In the future, all properties should
ensure they have a diverse and sustainable business mix
that can adapt to changing circumstances.
Prepare staff and stakeholders ahead of
launch
Prior to launch, all new hotels must ensure all staff and
stakeholders are fully trained, aligned with strategies and
able to implement appropriate revenue management
strategies across rooms and ancillary revenue streams.
This process should be undertaken at least three months
prior to a hotel’s opening, if possible, and be focused
on checking that all pricing and operational systems
are in place and all tools and processes that track key
competitor performance data, including daily competitor
performance and competitor pricing activities, are
functioning. Key tools used to support daily revenue
management processes should be developed at this
time, focused on the construction of a comprehensive
365-day demand calendar and the evaluation of tracking
actuals and on-the-books (room nights and revenues)
business by market segment.
Hotel teams should also have contingency plans in the
event that the property couldn’t accommodate guests as
per the reservation dates due to various reasons. Proper
communication and alternative options (i.e., change of
date, move to sister property, or refund) should be provided
to the guests, and staff training in this sensitive
area is critical to avoiding negative guest encounters.
All staff working alongside, or within the hotel revenue
management team, should be provided guidance and
support during the hotel’s crucial soft opening period,
which occurs between 60 to 90 days after its initial
opening. Once a new hotel has opened, continued staff
support and additional training will ensure staff members
are able to meet their defined strategic goals and
handle developing market expectations.
needed in each area of the hotel. After all, if a hotel isn’t
properly staffed, it can put a ceiling on revenue and sales
through not being able to cater towards the true demand
of the business.
Go beyond guest room optimisation
Hoteliers have been talking about total revenue management
for years, but the pandemic sped up the innovation
process. As demand for guest rooms depressed, the total
value of a guest has become vital to a hotel’s bottom line.
As a new hotel, the very first step of total revenue management
is data collection.
In order to track good quality data from guest spend,
hotel guests should be encouraged to charge ancillary
spend to their room account, where the full value of a
guest is recorded within the property management system.
Furthermore, standard coding for market segment,
rate codes and other revenue streams should be established
to ensure clarity and ease access to invaluable
guest spend data, which future business decisions can
be based upon.
Plan, test and adapt for success
In a disrupted and increasingly competitive marketplace,
any new hotel must be able to meet the challenges of
varying demand upon opening. The success of a particular
hotel or resort can be determined in the initial few
months, both in terms of industry reputation and prospect
for long-term financial return. It is no longer enough
for a property to simply open its doors and expect the
right guest to walk in paying the right price. Hotels need
to thoroughly plan, test and adapt to maximise their
chances of maximum revenue and commercial success.
For more information on how your new hotel can
develop a pre-opening plan that will help drive revenues
from launch, please visit: www.ideas.com
***
Given the hospitality sector is currently facing a shortage
of workers, it is critical that hotel departments work
together to accurately plan how many workers are
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MILLENNIUM HOTELS AND
RESORTS EXTEND PARTNERSHIP
WITH IDEAS, TRANSITION
40-PLUS PROPERTIES TO G3 RMS
Six Singapore properties included in
transition after thorough evaluation and
piloting phase
IDeaS, a SAS company, the world’s leading provider
of hotel revenue management software and services,
announced today its expanded partnership
with Millennium and Copthorne Hotels. Following a
thorough market evaluation and piloting phase, the
hotel group will transition 6 of its Asia-Pacific based
properties over to IDeaS G3 Revenue Management
System (RMS), as part of a 40 property global revenue
management upgrade.
G3 RMS was also favoured by MHR for its many
enhancements, including room-type pricing and
forecasting, group evaluation, “What-If Analysis” to
determine pricing change impact and Investigator,
which provides greater clarity around the system’s
automated pricing and forecasting decisions.
“We are honored to continue serving Millennium
and Copthorne’s prestigious, worldwide hotel
group. At IDeaS, we proudly stand by our entire
suite of revenue science solutions and firmly believe
in the superior capabilities of G3 RMS, so we were
delighted to learn Millennium and Copthorne
arrived at the same conclusion after conducting a
rigorous market evaluation. We look forward to continuing
to work closely with the hotel group as they
begin an exciting new era in their revenue management
journey,” said Ravi Mehrotra, president,
founder and chief scientist, IDeaS.
After undertaking a live assessment of leading hotel
RMS solutions, Millennium Hotels and Resorts (MHR)
selected IDeaS G3 RMS for the quality and speed of
its data integration.
“Having the right revenue management system is
key to drive performance for our hotels. With the
amount of good revenue management systems
available in the market, we wanted to have a fair
evaluation. We went through a thorough, nonfavouritist,
points-based exercise to pilot each
system. We assigned points against what was good
and bad—evaluating everything from commercials
to features to speed to market and customer service,”
said Saurabh Prakash, group vice president,
digital marketing, revenue management, loyalty
and distribution at MHR.
Key to the global 40 property revenue management
upgrade for MHR, was a successful pilot deployment
of IDeaS G3 RMS at M Social Singapore.
“One of the turning points was the G3 RMS deployment
at M Social Singapore. The efficient and
smooth deployment was one of the key winning
factors for IDeaS. I look forward to working together
with the IDeaS teams closely for blue-ocean thinking
in revenue management and move forward our
relationship from strength to strength in the years
ahead,” said Prakash.
About IDeaS
IDeaS, a SAS company, is the world’s leading
provider of revenue management software and services.
With over 30 years of expertise, IDeaS delivers
revenue science to more than 16,000 clients in 144
countries. Combining industry knowledge with
innovative, data-analytics technology, IDeaS creates
sophisticated yet simple ways to empower revenue
leaders with precise, automated decisions they
can trust. Results delivered. Revenue transformed.
Discover greater profitability at ideas.com.
About Millennium Hotels and Resorts
Millennium Hotels and Resorts (MHR) is the global
brand of Millennium and Copthorne Hotels Limited,
a global hotel company which owns, manages and
operates over 145 hotels across some 80 locations. It
has several distinct hotel brands, including Grand
Millennium, Millennium, M Social, Copthorne and
Kingsgate, throughout Asia, Europe, the Middle
East, New Zealand and the United States. Its properties
are in key gateway cities such as London, New
York, Los Angeles, Paris, Dubai, Beijing, Shanghai,
Seoul, Tokyo, Singapore and Hong Kong. Occupying
the best locations around the world, MHR has the
perfect address for business and leisure travellers.
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CONSIDER YOUR DIGITAL
INFRASTRUCTURE IN 2022
Written by: Tracy Dong, Principal
Industry Consultant, IDeaS
While the past two years have delivered unprecedented
levels of disruption and a prolonged downturn in occupancy,
Indonesian hotels need to start plotting a path
towards recovery as international travel returns and
demand increases. However, no one can accurately predict
when a sustained, widespread recovery will occur
and from what markets. This means there is more pressure
to make informed, data-driven decisions to support
a hotel’s financial outlook than ever before.
Planning must be undertaken responsibly in 2022 in recognition
that funding needs to be allocated carefully.
Most hotels no longer have large budget pools to allocate
across all areas of their business, but rather will need to
focus on a few key areas where they can enhance revenue
and deliver a return on investment.
Invest Budget In Areas That Will
Deliver A Return
Traditionally when looking to reposition a property and
make it more attractive to potential customers, hoteliers
would consider undertaking renovation work. A renovation
offers the potential for more aggressive pricing,
changed segmentation and should include a new forecast
methodology as a result of the impact in relation to the
hotel’s new market position and competitive set.
To take full advantage of room renovations, hoteliers also
need to look beyond trying to simply generate short-term
positive guest feedback and consider if the renovation
warrants a reclassification of room types. Often, this
reconfiguration can create an entirely new room type
and allows hoteliers to rethink their customer positioning.
However, large-scale property renovations are extremely
costly exercises at a time when capital may be harder to
access then before. Hoteliers considering renovations
need to ask if the investment into updating a property
will deliver a return in an acceptable timeframe.
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While maintaining the physical appearance of a property
is important for guest satisfaction, a hotel’s digital infrastructure
is just as critical in attracting the right guest,
at the right time, for the right price and supporting
long-term business recovery. When assessing a hotel’s
technology stack, there is a need to understand what
is actually important. A property management system
(PMS) is a fundamental tool for hotels and an automated
revenue management system (RMS) has become just as
critical. And with the increases in productivity and profits
an RMS can help deliver, these systems often provide
a more immediate return on investment compared with
longer term renovation projects.
Target Higher Rated Business Opportunities To
Support Recovery
With or without the pandemic, revenue management’s
ultimate goal is to price a room, or service, that will result
in the most overall revenue and profitability. But to operate
profitably, hotels need to accurately price a multitude
of different rooms, through many different channels,
across many different days, to many different types of
guests. Compounding the challenges around hotel pricing
is that the sheer volume of structured data being
generated today is overwhelming.
Hoteliers and their management teams must process far
too many data points to analyse in real time. There are
simply too many decisions to be made for any human
to undertake this task accurately without the assistance
of automated solutions. An advanced RMS uses data
mining, machine learning and a variable deployment of
complex predictive algorithm sets to calculate optimal
pricing and inventory decisions for hotels.
It has never been truer that a full hotel doesn’t always
equal a profitable hotel. Without revenue management
technologies in place, hotels can easily fall into the trap
of selling out to lower-rated business, thereby leaving
money on the table from higher-rated business opportunities.
To identify guests that offer the greatest long-term
revenue potential to a property, hoteliers need revenue
and pricing systems in place that take a holistic view of its
guests’ activities, not just their room spend.
online reservations to check-out, food service to spa services,
guest rooms to gift shop, and more. In addition to
making more profitable decisions, this data allows hoteliers
to make more informed decisions about promotions,
service offerings and inventory levels.
An Rms Does Not Need High Levels Of Demand To
Be Effective
In response to the lower levels of occupancy experienced
by the hotel sector following the COVID-19 pandemic,
some in the industry have questioned the value of
revenue management given the large-scale demand disruption.
This assumption is false. Today’s sophisticated
RMS solutions do not need high demand or historical
data to optimise revenue. Modern revenue solutions
optimally price all products (room types and rates),
fold in cost/profitability and can do so automatically if
needed. These advancements in technology help a hotel
maximise revenues at times of heightened uncertainty.
And the greater the level of uncertainty, the higher the
need for sophisticated, accurate and relevant data to
back up decisions.
Invest In Your Future
No one in the industry knows what the coming year will
bring. But with the advancement of large-scale vaccination
programs and the reopening of international travel
being planned for some markets, there will be opportunities
and rewards for those hotels who invest in the right
digital infrastructure to support their recovery.
For more information on how revenue management can
support your hotels recovery, please visit: www.ideas.
com
Data from transaction systems should be integrated to
provide a true picture of a guest’s preferred activities and
their overall value, considering all ancillary spend from
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Covid-19 has changed the way we view
working environments forever and many
companies are re-evaluating what the longterm
future of the office looks like.
Architecture and design practice Red Deer
[reddeer.co.uk] have reinforced what is most
important to their business and continued to
invest in their digital appearance over a static
office.
“Invest in your
digital presence
in 2022, not your
office,” says architecture
and design
practice Red Deer
“We strive against the static office” explains
cofounder Lionel Real De Azua. “Marcel
Proust called the static office ‘Habit’, which is
the dulling of the senses through repetition.
When you’re in the same place, around the
same people, doing the same thing, a bubble
is created which isn’t good for creativity. We
like to use technology to make the world our
home, to travel the world and check in to our
office remotely.”
Remote First
Average daily commute in 2018 was nearly
59 minutes (both ways combined). It takes
Londoners the longest to get to and from
work, travelling for 1 hour and 19 minutes
each day, which is 20 minutes longer than
the average across the UK. [1]
The pandemic has highlighted some impracticalities
of the ‘Work-From-Home’ culture but
that shouldn’t mean we boomerang back
into the office, it means we need a new culture
of work that takes the best of what we
have learned from the last two years.
What Red Deer discovered was that collaboration
is still possible even when not in the
same space, so this allowed for time and
energy to be spent in other areas. They didn’t
need to spend months adapting to ‘the new
normal’ instead focusing on the importance
of communicating outward.
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Sources
[1] https://www.tuc.org.uk/news/annual-commuting-time-21-hourscompared-decade-ago-finds-tuc
[2] https://www.cbre.co.uk/research-and-reports/EMEA-Fit-Out-
Cost-Guide-201920-Edition
“Collaboration is really important to our work, but so is focus time,”
says cofounder Lucas Che Tizard. “It’s crucial for our collaboration
to be in a physical space at times but not all of the time. The hybrid
model is also important for team development but the office is not
broken and there is no need to reinvent the wheel”.
Agile Websites
The next step in their digital facelift was the website which acts as
a shop window into their world. “We aren’t shaking hands at events
or speaking on panels very often so it’s become the key element
to people discovering our work,” says cofounder Ciarán O’Brien.
“We see websites as agile spaces that evolve over time so we didn’t
lock ourselves in a room for 6 months designing a new website but
made significant visual and user experience improvements on a
platform that we can adapt and grow”.
This space is where Red Deer can communicate their values and
ethos, attracting new clients and collaborators in a far broader way
than ever before.
Liminal Workplaces
According to CBRE, a high specification workplace fit-out costs up
to £1,951 per sqm. [2] This is a cost facing many companies now
as they find ways to adapt their traditional workplace. Red Deer
believes that physical spaces for collaboration are important but
the existing models do the job perfectly fine.
Workplaces can be liminal…a transition space used for collaboration
before finding time to focus on the work. No longer should
offices be filled with rows of people wearing headphones, but
should be noisy, creative rooms for idea creation.
The term ‘digital nomad’ has been discussed since the late-90s but
it took time for technology to catch up and work environments
have been adapting ever since. The recent workplace models are
perfectly suitable for the future and companies need to focus their
attention on their digital presence as this decade rolls on.
Red Deer
reddeer.co.uk
hello@reddeer.co.uk
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Cutwork reinvents residential living by
designing Japanese-style, LEGO-like prefab
apartments for Bouygues Immobilier’s new
shared living brand
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Client Bouygues Immobilier Architect Cutwork, Type
Residential, Shared Living, Unit Size 26m2, Status In
Development, 2021
‘a new vision
of shared
habitat’
Scope Interior Design Concept, Prefab Unit
Architecture and Design
Prototype Location : Expo Porte de Versailles, 1 Place de
la Porte de Versailles, 75015 Paris, FR. Photo Credit ©
photo Pierre CHATEL-INNOCENTI, courtesy of Cutwork
Cutwork | cutworkstudio.com | hello@cutworkstudio.com
Summary
● Cutwork designs pioneering ‘PolyRoom’ prototype
prefab unit for Bouygues Immobilier’s
new shared living brand, launching across
France in 2023
● 'PolyRoom' is a modular studio prototype
unit that reimagines compact, multi-use space
to establish a new concept of today's bedroom
– designed to be reconfigured to fit the user's
changing activities and needs
● A prefab modular construction unit,
'PolyRoom' will be manufactured in bulk and
stacked en masse like LEGO bricks to build
new residential blocks
● ‘PolyRoom’ will be showcased in Paris
and available to view by appointment until
February 2022
● The project reinvents the French residential
model – after the traditional family structure
– helping to address key social and urban
challenges including epidemic of loneliness,
single, isolated living, working from home, and
housing demand
● The project transforms the preconceptions
of prefab and modular construction and
addresses the escalating housing crisis
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● The unit and the new coliving company it will help build
is carefully designed to activate and activate biodiversity
and local ecologies Paris-based architecture design
studio, Cutwork has devised the full interior concept for
a groundbreaking new coliving company launched in
2021 by leading French developer, Bouygues Immobilier.
Committed to rethinking the next urban era, Cutwork
designs pioneering spaces that reflect new ways to live
and work.
With the first modular unit, ‘PolyRoom’, showcased in Paris
until February 2022, and the initial completed site due to
open in 2023, Bouygues Immobilier Coliving is dedicated
to simplifying the way in which we rent, use, and share
living spaces. Cutwork was commissioned by Bouygues
Immobilier to reinvent today’s residential model, presenting
a versatile living space that operates beyond the standard
conventions of the contemporary home.
This new company is designed to make it easier for
working people, between 25 and 40 years old, to access
high-quality, affordable living and a socially connected life,
addressing the widespread epidemic of loneliness within
this generation. The brand offers all-inclusive services and
accommodates both short and long stays. The design
incorporates prefab architecture created by Cutwork.
These prefab bedroom modules can be produced in
bulk and stacked like LEGO bricks to construct the
complete residential building in significantly less time
than conventional construction methods.
The units help define the distinct brand experience
with high-end materials and could accelerate
construction and expansion across France, vastly
improving the quality control of the finished building.
Bouygues Immobilier plans to open up to 15 sites
by 2025, providing 2,500 bedrooms. A first site for
the full modular construction is in early discussions
and planning. The project sets out to address today’s key
urban challenges:
1. HOW CAN DESIGN ADDRESS THE INCREASING NEED TO DO
MORE IN LESS SPACE?
Over the past 50 years in France, the size of the accommodation
has shrunk more than 20% – dropping below
60 m2.01 Today’s trajectory in all major urban centres is
clear: We need to do more in less space. For their solution,
Cutwork co-founder and architect Antonin Yuji Maeno (half
French, half Japanese), took inspiration from the Japanese
concept washitsu 和 室 わしつ. A washitsu is a central room in
traditional Japanese homes. It has no predefined or single
dedicated purpose, but rather is an adaptive space that
can take any shape to meet inhabitants’ changing everyday
needs.
In European and American homes, each room is designed
for a single, predefined use: living room; bedroom; dining
room; home office; etc. In contrast, a washitsu is an
‘anything’ room, open to reinvention and continuous adaptation.
This led the Cutwork team to question: What is the
bedroom today? Reimagining the bedroom, they carefully
infused the idea of washitsu to reconfigure the space for
a range of different activities: sleeping; eating; working;
socializing; relaxing; yoga; etc.
One key element is the bed: The bed is the thing
that takes up the most space in a bedroom. In
Cutwork’s design, the bed lifts to disappear into the
ceiling, freeing up space for other activities. Sliding
partitions, smart storage, and modular, multi-use
furniture give residents flexibility to appropriate the
space to their needs.
“It’s no longer about the amount of m2 we live in but
about living in polyvalent spaces that are designed
to be reconfigured to fit all our intimate and social
needs,” says Antonin Yuji Maeno, Cutwork cofounder
and lead architect.
2. DESIGNING A HOME TODAY MEANS CONFRONTING
THE RISING HOUSING CRISIS.
The UN has projected that by 2050, there will be 3
billion more people living in cities than today.02 If this
continues at the current rate of growth for housing,
more than 2 billion new homes will be constructed by
the end of the 21st century.03 This means building a
one-million person city every week.04
This demand is unprecedented and Cutwork
believes that prefab is part of the answer, as modular
prefab construction can significantly reduce the
time from design to occupancy. Once planning permission
is approved, buildings can be completed at
a far faster rate, ultimately reducing the time from
permissions to occupancy. As a modular unit of construction,
‘PolyRoom’ can be stacked like LEGO
bricks to rapidly create new buildings for Bouygues
Immobilier’s new shared living brand. Cutwork views
prefab modular architecture as a potential defining
characteristic of the next urban era, completely
transforming the construction industry, particularly
for residential and living spaces, which have been
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significantly slow to adopt this method when compared
to the hotel industry.
3. WHAT IS HOME AFTER THE TRADITIONAL FAMILY?
For the last century, cities have been built for mono
nuclear families, defined as a married couple with
2.5 kids. Increasingly in major cities, mono nuclear
families have fallen below 15% of households05.
This is a moment of transition where society’s lifestyles
have fundamentally changed.
People are naturally shifting from pre-packaged,
conventional models to choosing less constrained,
adaptive models of family. A multiplicity of new
kinds of relationship structures are emerging, such
as step-parenting, long-distance, fragmented family,
open relationships, polyamory, etc. Despite this
fundamental shift, the way homes are designed and
built continues to reflect a century-old understanding
of family and lifestyle.
has already disappeared.08 Overall, 40.3% of bird
species are considered to be in decline today.08
This is just one of the many examples of ecological
collapse we are facing. For Cutwork, urbanization
plays a key role to reverse this trend. While building
homes to address the rising housing crisis, it
is vital to simultaneously reintegrate nature into
urban developments in order to reactivate local
biodiversity.
Bouygues Immobilier Coliving is carefully designed
to help establish thriving, multi-species ecologies,
even in dense urban areas. The design includes
heavily planted balconies, façades, and rooftops –
fully integrated into the basic prefab unit that the
building is built out of. Specific species of plants
are carefully curated and fit to the local ecosystem,
helping to establish a niche for select insect species
to support birds and biodiversity at each stage of
the food chain.
Bouygues Immobilier Coliving offers studios and shared
spaces for individuals and couples between the student
period and the beginning of family life. At this stage in their
life, access to city rental accommodation is viewed as a
burden offering a low-value experience, generating anxiety
and the conditions to feel loneliness.
In response to this shift and the growing demands for
access over ownership, communal living experience,
and the ability to work remote, Cutwork and Bouygues
Immobilier partnered together to participate in and pioneer
a new, adaptive vision of shared habitat.
4. HOW CAN WE RETHINK THE NEXT URBAN ERA
TO ACTIVATE BIODIVERSITY AND PRESERVE LOCAL
ECOLOGIES?
“Buildings should be plant bombs,” says Cutwork
cofounder and lead architect, Antonin Yuji Maeno.
An estimated 421 million birds have disappeared in
Europe in the last 30 years, while over 3 billion have
disappeared in North America since 1970 – a quarter
of the total population.06 07 Today, more than one
in seven bird species is threatened with extinction or
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AVANI MUSCAT HOTEL
LAUNCHES IN OMAN CAPITAL
Avani Hotels & Resorts has announced
the launch of Avani Muscat Hotel (www.
avanihotels.com/muscat), its newest
property in the Middle East and the
upbeat, contemporary brand’s first
property in the Sultanate of Oman.
Located in Seeb, a prime residential
area at the heart of Muscat’s westward
growth, the new property benefits from
superb airport and city access making
it a convenient base for business
travellers, digital nomads and leisure
travellers alike.
Blending heritage-inspired touches and
sleek contemporary style, the property’s
161 guest rooms are a masterclass
in subtle design. Soothing yet stimulating
environments, empathetic to
the needs of today’s hyper connected
traveller, have been created with natural
materials, bespoke décor and Omani
tones. In response to global travellers’
evolving working behaviours, in-room
workspaces feature flexible configuration
options and easy access to the
smart power panel outfitted with multiple
plugs and USB ports.
On the residential side, 45 studios and
one, two- and three-bedroom serviced
apartments bring Avani's fresh,
forward-looking aesthetic to one of
Muscat’s most dynamic neighbourhoods.
At 128-square metres, the
three-bedroom apartments are the
largest in the inventory and are perfectly
suited for long-stay guests and
families with children who can take full
advantage of AvaniKids, the hotel’s kids’
club and pool.
Flavourful dining options include
Trisis, a nature-inspired all-day dining
restaurant with indoor tree features
and specialising in Omani, Arabic and
international cuisines, and Avani's easy
gourmet grab-and-go concept Pantry,
known for its honest, nutritious meals
and specialty coffee. The alfresco Patio
Bar offers refreshments and the perfect
spot to kick back overlooking the
turquoise swimming pool whilst taking
in the heartbeat of the city. Dedicated
exercise and health club amenities are
available at AvaniFit providing space to
get in shape or unwind at the sauna or
steam room.
Avani Muscat is adjacent to the Al Araimi
Boulevard Mall and is just a five-minute
drive from the Mall of Muscat, home to
a spectacular 8,000 square metre aquarium
and countless shopping, dining
and entertainment options. Guests can
also explore Seeb’s famous traditional
souq, a sprawling blend of markets
offering everything from spices to gold
to Omani embroidery.
Thanks to the brand’s Travel Blog
(www.avanihotels.com/blog) for culturally-curious
travellers, Avani Muscat
residents and guests have access to
wanderlust-inducing destinations,
Instagrammable spots and insightful
guides curated by local culture experts.
Outdoor-minded visitors to the city can
embark on marine tours and dive charters
from the nearby Al Mouj Marina
or work on their putting or swing at Al
Mouj Golf, Oman’s first PGA links golf
course designed by Greg Norman.
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The Royal Opera House, an architectural marvel offering a strong calendar of worldclass
music events, and the iconic Sultan Qaboos Grand Mosque are both a short
drive away. Farther afield but still well within a day-trip distance from the hotel are
Al Alam Palace, one of the active royal residences that dates back 200 years, and The
National Museum of Oman showcasing the rich and diverse culture of the Sultanate.
Avani Muscat is well positioned to become one of the city’s leading conference and
event venues, with a spacious and stylish ballroom able to accommodate large-scale
social celebrations such as weddings and banquets, and boasts high ceilings, an
outdoor pre-function area, a private Majilis and plenty of parking.
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As well as being one of Southeast Asia's fastest-growing hotel brands, Avani Hotels
and Resorts (www.avanihotels.com) is well-established in the Middle East, with three
properties in Dubai in key tourist and business areas: upmarket Palm Jumeirah, historic
Deira and Ibn Battuta on the city’s main Sheikh Zayed Road. The brand recently
announced the further expansion of its footprint in the region into Bahrain with
Avani Bilaj Al Jazayer Bahrain Resort scheduled for a 2024 opening.
To learn more about Avani Hotels, visit www.avanihotels.com. Follow Avani on
Instagram, Facebook or YouTube and engage with #AvaniHotels.
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CONRAD HOTELS & RESORTS MAKES
DAZZLING DEBUT IN SHANGHAI WITH
A SOARING TOWER IN THE HEART OF
THE CITY
CONRAD SHANGHAI IS POISED TO HERALD A
NEW ERA OF MODERN LUXURY IN SHANGHAI
Hilton (NYSE: HLT) ushers in the new year with the
much-anticipated opening of Conrad Shanghai
– marking the brand’s first foray into the bustling
metropolis, superbly located as a key landmark in the
heart of People’s Square, Shanghai’s renowned tourism
and business district. With its impressive 66 floors and
728 luxurious rooms, Conrad Shanghai marks another
significant milestone in Hilton’s expanding luxury
portfolio in the region – and also further underscores
its partnership with owning company, Shimao Hotel
Management Group.
“We are thrilled to build on our robust luxury growth
in Asia Pacific with the launch of the first Conrad in
Shanghai, joining our 17 luxury hotels in Greater China
with a further 10 under construction,” said Alan Watts,
president, Asia Pacific, Hilton. “Our growth momentum
demonstrates the strength and resilience of Hilton’s
award- winning luxury brands amidst a dynamic market
and sophisticated customer expectations. At the same
time, it is a testament to our delivery to our partners,
and the 11 trading hotels we have with the prestigious
Shimao Hotel Management Group – who share our
optimism for China’s luxury travel segment.”
“We are proud to elevate the success of our long-standing
partnership with Hilton by bringing the second
Conrad Hotels & Resorts property to fruition,” said
Tyrone Tang, chairman & CEO, Shanghai Shimao Hotel
Management Company, and CEO of Shimao Star Hotels
Group. “Today’s milestone opening of Conrad Shanghai
is a celebration of our achievement in our journey
together. It also signifies a new chapter for Shimao
Festival City that reaffirms its status as the city’s most
coveted address.”
Conrad Shanghai’s soaring tower offers unparalleled
views of the East Nanjing Road commercial street, the
Bund, and Pudong’s iconic skyline. Situated within
walking distance to major transportation networks and
metro lines, the hotel’s prime location offers excellent
accessibility to premium shopping malls, traditional
local neighborhoods, and popular attractions such
as the Shanghai Museum, Shanghai Grand Theatre,
Xintiandi, the Bund, and Yu Garden.
“The latest addition to the Conrad portfolio in the
heart of Shanghai is a shining example of how we are
looking at every opportunity to bring our meaningful
hospitality and intuitive service to iconic destinations,”
said Nils-Arne Schroeder, global brand head for Conrad
Hotels & Resorts and vice president of Luxury & Lifestyle
for Hilton in Asia Pacific. “I am confident the bold design
and modern sensibilities of Conrad Shanghai, paired
with our personalized service, will create enriching
experiences that will truly inspire luxury travelers from
around the world.”
EASTERN CHARM MEETS MODERNITY
Inspired by the essence of traditional Chinese philosophy
and architecture, Conrad Shanghai weaves
traditional elements with the modern glamor of
Shanghai to create a sense of place that bridges the
past, present and future. A Chinese rooftop cornice
with sweeping curvature is suspended as a lobby centerpiece,
a motif echoed in other design elements like
bedframes and chandeliers. The hotel’s color palate is
drawn from the five natural elements, while traditional
calligraphy, paintings, and pottery are artfully embedded
in luxurious urban guestrooms, hallways and
lounges.
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SOPHISTICATED ROOMS AND SUITES
Each of the 728 spacious guest rooms features smart
connectivity and floor-to-ceiling windows that frame
dazzling views of Puxi and the Bund. Guests can also
enjoy divinely scented bath and body products by
trendy European luxury brand Byredo from eco-friendly
full-size dispensers.
The hotel’s 60 expansive luxury suites, including the
Presidential Suite, feature residential touches and
access to the Executive Lounge on level 44. Offering
exclusive concierge services, comfortable workspaces,
complimentary breakfast, afternoon tea and evening
cocktails, and other elite benefits, the Executive Lounge
sets a distinctive benchmark of elegance and comfort
in the city.
VIBRANT CULINARY EXPERIENCES
Conrad Shanghai’s selection of restaurants take guests
on a culinary tour, from the Mediterranean seaside and
the artisanal bistros of Paris to the banquet halls of
China. With a rich selection of signature dining, as well
as a sky-high lounge with expertly prepared cocktails
and sprawling city views, Conrad Shanghai offers guests
elevated dining experiences perfect for special gathering
or everyday indulgences.
BESPOKE MEETINGS AND EVENTS
Primed to host an array of memorable weddings, meetings
and events of any scale in the center of the city,
Conrad Shanghai offers a 2,500 square-meter pillarless
event space with spectacular views of East Nanjing
Road.
The versatile space includes an elegant 864 squaremeter
ballroom which can accommodate up to 600
guests, 13 meeting rooms, as well as the exclusive Hu's
Penthouse and Hu's Atelier spaces on the 64th floor, all
of which feature state-of-the-art audiovisual equipment
and thoughtfully curated food and beverage options.
Conrad Shanghai delivers seamless experiences and
extraordinary moments to guests, whatever the occasion.
Conrad Shanghai also offers connecting rooms
that can be reserved in advance, allowing groups of any
size to seamlessly book a suitable option for their stay.
To celebrate the hotel’s opening, Hilton Honors members
who book a stay from January 1 to April 30, 2022,
will earn an additional 5,000 points per night. Bookings
can be made directly through the Hilton official website
and Hilton Honors App.
Conrad Shanghai has also rolled out Hilton CleanStay,
Hilton’s industry-leading global cleaning and disinfection
program. It provides guests with peace of mind
thanks to enhanced levels of cleanliness throughout
every aspect of their experience, ensuring the safety
and well-being of guests without compromising on the
hospitality for which Hilton is known.
Conrad Shanghai is located at 789 East Nanjing Road,
Shanghai, 200001, China
For more information, or to make a reservation, travelers
may visit www.hilton.com/en/hotels/shawsciconradshanghai/
or call +86 21 3318 9999.
About Conrad Hotels & Resorts
Spanning five continents with 40 properties, Conrad
Hotels & Resorts has created a seamless connection
between contemporary design, leading innovation and
curated art to inspire the entrepreneurial spirit of the
globally connected traveler. Conrad is a place where
guests can experience service and style on their own
terms — all while connecting with local and global
culture. Experience a positive stay at Conrad Hotels &
Resorts by booking at conradhotels.com or through
the industry-leading Hilton Honors app. Hilton Honors
members who book directly through preferred Hilton
channels have access to instant benefits. Learn more
about Conrad Hotels & Resorts at newsroom.hilton.
com/conradhotels, and follow the brand on Facebook,
Instagram and Twitter.
Served by a passionate and accomplished team that
intuitively offer purposeful and personalized service,
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RESTAURANTS & BAR
The modern French Copper Bistro offers
delicious artisanal bites and refreshments to
delight palates from morning until evening.
Enclave Eight is an authentic Chinese dining
experience where guests can savor a variety
of seasonal culinary creations and regional
Chinese cuisines, from Shanghainese to
Cantonese. A series of private dining rooms
lie adjacent to the main dining room to cater
to intimate dining occasions.
Lane 11 is a contemporary and chic all-day
dining restaurant that offers a buffet of tantalizing
flavors from the East and West from
open kitchen stations, in addition to à la carte
menus.
Specializing in Mediterranean flavors
and traditional grill techniques, Asador
Mediterranean Dining & Bar features seasonal
ingredients and mouth-watering specialties
served in a modern yet rustic ambiance.
Located on the 65th floor, HU Bar offers panoramic
views of the Bund and People’s Square,
making it the destination of choice to enjoy
afternoon teas, or savor a good glass of wine
or handcrafted cocktails.
RELAXING LEISURE FACILITIES
To unwind and recharge, guests can enjoy a
dip in the hotel’s indoor heated swimming
pool that overlooks the vibrant East Nanjing
Road, or relax in the hot whirlpool, sauna and
steam rooms.
Adjacent to the swimming pool is a wellequipped
fitness center which enjoys natural
daylight.
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PRESIDENTIAL SUITE &
CONNECTING ROOMS
The epitome of smart luxury, the
Presidential Suite spans over 150
square meters on level 63 with
unobstructed views of the Shanghai
skyline. Beautifully designed in
a unique baroque style blended
with Eastern-inspired elements, the
Presidential Suite features a large
living room and dining room, a wellequipped
kitchen, a walk-in closet
and a grand marble bathroom featuring
a jacuzzi and sauna.
Conrad Shanghai also offers connecting
rooms that can be reserved
in advance, allowing groups of any
size to seamlessly book a suitable
option for their stay.
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MELIÁ PHUKET MAI
KHAO CELEBRATES
OPENING
Meliá Phuket Mai Khao, a wellness-inspired resort that fronts Phuket’s
longest stretch of sand with a chilled-out beach club and private pool
villas has opened on Thailand’s largest island.
The resort is the second five-star property to be launched in Thailand
under Spanish hotel group Meliá Hotels International as part of a brand
roll-out in key destinations across the Kingdom. Situated on secluded
Mai Khao beach, commanding eight acres of Phuket’s northwestern
coastline on the Andaman Sea, Meliá Phuket Mai Khao opened its doors
for business on December 1.
The 30-suite and 70-villa resort, owned by residential real estate developer
Phuket Villa Group, is a 15-minute drive to Phuket International
Airport and near an array of attractions including Mai Khao Marine
Turtle Foundation, Sirinat National Park, and Wat Phra Thong temple.
The resort’s design melds traditional and contemporary Thai aesthetics
with a smattering of Mediterranean accents and uses a neutral palette
of colours to complement Mai Khao’s sandy shoreline. High ceilings and
decorative metal screens make the most of the natural surrounds and
sunny, tropical weather.
GUEST SUITES AND VILLAS
Meliá Phuket Mai Khao’s contemporary, light-filled and spacious
Mediterranean-inspired accommodations - with a focus on simple, clean
lines and indoor-outdoor living - comprise 30 one-bedroom suites and
70 one-bedroom villas. The resort has three accommodation categories.
Each features a single bedroom and is differentiated by an anchoring
amenity -- be it an outdoor bathtub, a private plunge pool or a wellness
arrangement.
All of the suites and villas feature outdoor bathtubs, open-air showers
and outdoor terraces to take advantage of Phuket’s tropical climate,
which averages 28 degrees Celsius year round. Exquisite gardens and fixtures
such as white stucco exterior walls also ensure secluded enclaves
and the utmost privacy. The 78sqm suites are complemented by cabanas
and the 85sqm one-bedroom villas have private plunge pools.
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At the top of the accommodation scale, the 15 wellness villas each feature an
open-air Vitamin C shower, ultrasonic essential oil diffuser, GermGuardian air
purifier, Tempur-Pedic pillows, aromatic salts for the outdoor bathtub, a fit ball
and yoga mat. A highlight of staying at a wellness villa is a daily 60-minute
massage.
Mod-cons in all of the accommodations include individually controlled airconditioning,
43-inch LCD TV with satellite channels, Bluetooth speaker,
Nespresso coffee maker and gourmet capsules and more. The minibar has
healthy snacks such as energy bars on request. Trays and tissue boxes made
from banana leaves are among sustainable items in the suites and villas.
DINING
The resort’s diverse dining landscape comprises four outlets under the stewardship
of culinary director Luca Mancini and adds a dash of Mediterranean
flavor to Phuket’s culinary scene.
Adjacent to a beach pool framed with cabanas and sun lounges, the Gaia
Beach Club celebrates Spain’s famed gastronomy by serving Mediterranean
and fusion cuisine from an open kitchen and a creative cocktail selection from
a long bar. A warm and intimate setting adorned with timber finishes, SASA is
an elegant all-day dining restaurant that specialises in international and Thai
cuisine. SASA offers a healthy, freshly made breakfast and delectable Thai set
lunches and dinners.
The Elyxr Café features a spacious lounge area with comfortable sofas and a
selection of books and serves coffee and tea. The Pool Bar is a swim-up affair
at the centre of the resort that serves a range of refreshments including fresh
juices, smoothies and cocktails.
SPA, WELLNESS AND RECREATION
Privately tucked away behind the lobby and Elyxr Café, Meliá’s signature YHI
Spa is 300sqm and home to five treatment rooms. In addition to its extensive
menu of massages, facials, body scrubs and wraps, spa therapists also provide
poolside and in-villa treatments.The resort will offer wellness packages that
include healthy menus and freshly squeezed juices as well as activities such
as meditation, yoga, and walks and cycling amid stunning natural scenery.
The fitness center is equipped with treadmills, ellipticals, exercise bikes, and
weights machines. The kids club Kidsdom has workshops to keep youngsters
entertained and the resort also provides a babysitting service.
Recreational pursuits on offer range from horse riding on the beach, to scuba
diving at Racha Yai, Koh Dok Mai, Phi Phi Island and Shark Point, to golf at the
nearby Blue Canyon Country Club.
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MICE FACILITIES
The resort’s conference facilities include a grand ballroom and two
additional multi-function rooms at 231sqm. The Grand Ballroom
totals 131sqm and caters to up to 100 guests for a standing cocktail
reception or 88 guests for a sit-down dinner. The two adjacent
multipurpose rooms are each 47sqm that seat up to 16 guests for a
boardroom meeting.
The resort’s event planners provide customized catering to suit any
occasion. Mini mindfulness sessions also enhance the wellbeing of
attendees.
“Meliá Phuket Mai Khao’s debut marks such an exciting time for
Phuket, signaling our genuine optimism for the future of tourism on
Thailand’s largest island,” said Mr Maetapong Upatising, Phuket Villa
Group's Managing Director.
“The team and I are thrilled we could bring such a significant hotel
debut to fruition during these unprecedented times and we’re
delighted with the interest in our resort so far despite the difficulties
stemming from the global pandemic,” said Ms Magdalena Martorell,
Meliá Phuket Mai Khao’s General Manager.
“With its distinct focus on guest wellbeing, Meliá Phuket Mai Khao
brings Meliá’s sunny Spanish hospitality and passion for service to
Phuket, as well as stringent health and safety measures to combat
COVID-19,” said Mr Ignacio Martin, Area Managing Director South East
Asia of Meliá Hotels International.
Elsewhere in Thailand, Meliá Koh Samui debuted in January 2020 with
a nautical theme underscored by boat suites made from refurbished
merchant vessels. Meliá Chiang Mai is slated to open in April 2022
with a rooftop bar featuring two bars connected by a glass bridge.
INNSiDE by Meliá Bangkok Sukhumvit, the first property of its brand
in Thailand, with 176 guestrooms, is due to open 2023.
For more information about Meliá Phuket Mai Khao, visit www.melia.
com, call +66 76 563 550 or email info@meliaphuketmaikhao.com
Meliá Phuket Mai Khao has launched a seven-night sandbox package
priced from THB 38,500 (USD 1155) for direct bookings before
March 24, 2022 for stays before March 31, 2022. The offer includes
daily breakfast for two, a one-way airport transfer and 20% off food
and beverage as well as laundry.
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ABOUT PHUKET VILLA GROUP
Founded in 1989 in Phuket (Thailand), Phuket Villa Corporation, together with
its affiliates, has constructed over 7,000 houses and condominium units all over
Phuket and Bangkok. As one of the first developers in Phuket to include a wide
range of lifestyle facilities within its developments, such as tennis courts and
swimming pools, the Group offers detached homes, townhouses and commercial
buildings, catering to the growing local real estate market. In addition, the
Group also has two hotels under its banner, offering more than 300 rooms to
tourists and business travellers, mirroring Phuket’s steady growth as a premier
tourist destination of Thailand. Over the years, Phuket Villa Corporation continues
to re-invent itself to cater to an increasingly diverse customer base in a more
competitive landscape. For more information, please visit: https://phuketvilla.
com/ or follow us on Facebook @PhuketVillaCompany
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Welcoming guests in Q2 2022, Regent Hotels & Resorts’ first resort in
South East Asia promises serenity and unexpected harmony with a touch
of decadence
Caption: Framed View - Moment Frozen In Time, and the Beach Villa overview
at Regent Phu Quoc
Ho Chi Minh City, IHG Hotels & Resorts will launch the first resort from
its upper-luxury brand, Regent Hotels & Resorts in Q2 2022 in South East
Asia. Situated off the southwest coast of Vietnam, alongside a UNESCOdesignated
World Biosphere Reserve and located just 15 minutes from
Phu Quoc International Airport, guests will be able to immerse in Regent
Phu Quoc's spectacular 176 suites and 126 villas, set against the serene
waterfront backdrop of Long Beach.
Juan Losada, General Manager, Regent Phu Quoc, says: “Founded more
than 50 years ago, Regent Hotels & Resorts changed the face of modern
luxury with bold firsts, such as pioneering the private villa with pool concept
which have since become luxury hotel standards. With the opening
of Regent Phu Quoc, a truly visionary resort has been conceived which
marries the calming, the imaginative and the extravagant. We look forward
to setting new luxury benchmarks through exceptional Vietnamese
hospitality and guest experiences which feel simultaneously luxurious
and effortless”
An All Villa And Suite Resort
Designed by BLINK Design Group who were inspired by the island’s tropical
abundance and tranquil surrounding, the villas at Regent Phu Quoc
reveal panoramic views of the pearlescent ocean and sky with a private
infinity pool. The resort offers multiple accommodation options perfect
for both couples and families, from one-bedroom havens to expansive
seven-bedroom ultra-villas, including beach pool villas with direct access
to the pristine white beach, sky pool villas situated high in the Sky Wing
boasting breathtaking ocean views and lagoon pool villas which overlook
the striking vista of the resort’s lagoons.
Vietnamese Heritage Meets Minimalist Modernity
The Regent brand’s luxury legacy has been transformed with today’s most
seasoned travellers in mind to deliver the serene and sensational at every
turn. This is brought to life at Regent Phu Quoc by renowned hospitality
design firm BLINK Design Group.
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REGENT PHU QUOC, AN ISLAND
JEWEL ELEVATING THE LUXURY
RESORT EXPERIENCE IN VIETNAM
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The resort’s architecture echoes and reflects the traditional Vietnamese vernacular and
its design maximises access to the environment: floor-to-ceiling glass windows frame
enchanting ocean views while inside spaces feature decadent touches that hint at tropical
surroundings.
Guests will be greeted by a modern interpretation of Vietnamese roofs, and a variation
of the local traditional wooden truss structural system, known as the Bovi, has been
developed into subtle patterns found on screens, carpets and accessories. Another local
style, known as Gian Nha, comprising small pockets and courtyards within a traditional
Vietnamese house, is the inspiration for the courtyards which feature in villa designs. The
boundaries of indoor and outdoor areas blur through intelligent zoning across the resort
as an homage to Gian Nha, providing privacy within a luxurious setting in this evolution
of a traditional way of living.
A Multi-Sensorial Culinary Experience
From day to night, six curated venues at Regent Phu Quoc offer multi-sensorial experiences,
celebrating the world of gastronomy, creating experiences that encourage guests
to immerse themselves in the moment. Among the six world-class restaurant and bar
creations are Oku, an enchanting Franco-Japanese Salon de Boeuf serving the finest beef
cuts and sushi at the Omakase counter; Rice Market, an all-day dining restaurant that
takes diners on a culinary journey through Southern Vietnam and north towards the
border of China; Ocean Club, a Mediterranean inspired beachfront venue that features
rum-inspired cocktails and a live in-house DJ.; Lobby Lounge, a relaxing parlour offering
all-day fare and beverage specialties that transform together with the time of the day;
Bar Jade, a speakeasy for fine artisanal spirits and custom cocktails mixed with fresh local
herbs; and Fu Bar, an exclusive sky pool terrace & bar specialising in gin-focused cocktails
and inspired local bites.
Redefines Wellness Experiences
The Spa at Regent Phu Quoc redefines wellness experiences through innovation and
design, offering a curated approach of contemporary and traditional treatments that
go beyond the ordinary. Guests can experience a highly personalised wellness itinerary
guided by the resident Holistic Wellness Coach. The resort’s holistic wellness programmes
include Acoustic/Vibrational Therapy complemented by the Welnamis System and
Psammo Hot Sand Therapy on an exclusive quartz bed designed by Gharieni, one of
the world’s leading spa manufacturers in addition to Biologique Recherche and the
Pedi:Mani:Cure concept salon by renowned podiatrist Bastien Gonzalez. The Health Club
features a fitness centre, reset meditation studio and rooftop yoga pavilions to recharge
and rejuvenate.
Phu Quoc Island and Regent Phu Quoc Experiences
Nearly half of Phu Quoc island is a National Park. The northern part of the island is home
to 314 square kilometres of lush tropical forest which has been declared as a UNESCO
World Biosphere Reserve, while the southern part of the island is popular for its pristine
white sand beaches.
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Regent Phu Quoc introduces a range of immersive destination experiences manifesting the rustic charm of an idyllic
island life. Regent Hotels & Resorts: Guests have made grand entrances through the doors of Regent Hotels & Resorts
for nearly half a century. Born in 1970, our collection of modern hotels and resorts are home to stays both serene and
sensational. The type of experiences that spark stories and charm even the most seasoned of travellers. Regent Hotels
& Resorts are located in some of the most inspiring destinations, from urban streetscapes rich in culture to ports with
breath taking seaside views. An invitation to life’s most scenic moments. Regent hotels are amongst the most wellknown
luxury hotels in the world, with seven open hotels including the exclusive Regent Chongqing, Regent Berlin
and Regent Porto Montenegro and six further properties due to open in the next 3-5 years in Hong Kong, Jakarta, Bali
and Kuala Lumpur. For more information and to book, visit regenthotels.com
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CAN THO, Vietnam — As travelers around the world look to turn
the page on the pandemic, one thing is becoming increasingly clear
– space is now the ultimate luxury.
With this in mind, Azerai Can Tho has launched one- and two-bedroom
private pool villas to complement the resort’s existing three-,
four- and five-bedroom villas, offering exclusive and private new
accommodation options for groups of all sizes, from couples to
extended families.
“These one- and two-bedroom private pool villas open the door to
a whole new class of traveler seeking an enhanced sense of seclusion
and exclusivity,” said General Manager Nicolas Pillet.
The resort’s villas range from 636sqm (Pool Villas) to 784sqm
(River Pool Villa) to an expansive 1,583 sqm (Mekong Pool Villa),
offering guests abundant privacy along with other unique benefits,
such as dedicated villa hosts who can help to personalize the experience.
And, of course, villa guests have access to all of the resort’s
other world-class amenities and culinary offerings, in addition to private
luxury boat cruises in the Mekong Delta, lavish picnics under
the resort’s mature banyan trees and other local excursions and
activities.Three hours by car from Ho Chi Minh City, Azerai Can
Tho is situated on a private islet in the Mekong Delta that’s accessible
only by boat. The resort’s lush grounds cover more than eight
hectares and support 60 rooms in addition to the five private pool
villas that deliver residential-style accommodation.
Designed by French-Canadian architect Pascal Trahan, the villas
at Azerai Can Tho embrace the resort’s tropical surroundings, with
sliding-glass doors in most rooms able to open up significantly to
draw in outdoor breezes. The interiors feature a blend of stone,
slate, light-coloured woods and rattan accents, with pitched ceilings
that expand an overall sense of spaciousness. The locally sourced
woods and stones were sourced in Vietnam by a Scandinavian
design firm. The overarching aesthetic is sleek and minimalist.
The design signature in the pool villas is similar to that of Azerai
Can Tho’s other guest rooms, featuring an understated elegance
that is both practical and comfortable. Furniture and décor embrace
neutral colour tones, and the exteriors have been designed to blend
harmoniously with the tropical island setting.
Azerai Can Tho was named one of the “Top 25 Resorts in Asia”
(No. 13) in Condé Nast Traveler’s 2021 Readers’ Choice Awards
earlier this year, becoming one of only six properties in Vietnam
to make the popular annual “best-of” list. The awards are the longest-running
and most prestigious recognition of excellence in the
travel industry.
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AZERAI CAN THO LAUNCHES
1- AND 2-BEDROOM PRIVATE
POOL VILLAS
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48th | 2022 | www.hotelier-indonesia.com
John Spence | Interview
Image by Heidi Barroll
48th | 2022 | www.hotelier-indonesia.com 83
FIRST OF ALL, CONGRATULATIONS
ON THE THREE NEW PROPER-
TIES ACQUIRED BY KARMA GROUP.
COULD YOU PLEASE TELL US A
LITTLE ABOUT KARMA IN SPAIN,
VIETNAM AND INDIA?
Yes of course, Well, I just come back from Spain actually.
I was there over the last couple of weeks putting our
plans together; try to get it open for Easter, next year.
It’s in a village called Gaucin and Gaucin is one of the
Pueblo Blancos, the white villages, which sit in the south
of the state of Andalusia. Andalusia is the state at the
bottom of Spain, famous for the Costa del Sol, places
like Marbella, Malaga, Fuengirola, and these amazing
tourist strips. And behind it is a very authentic Spanish
countryside. The Pueblo Blanco sit on the top of sierras,
on top of the hills, looking down on the coast and you
can see the rock of Gibraltar from there. It’s magnificent
location. It’s about an hour from the airport, or to the
airport.
You get there from either Malaga or you go in via
Gibraltar. The village itself dates back over thousands
of years. It was famous as the location of many battles
between the Moors and the Catholics in the sort of constant
raging wars. Eventually the Moors were kicked out
of Spain and it became a catholic nation. But for many
years it was a Moorish, an Arab nation, hence al Andalus
which became Andalusia, and naval towns in the area
Malaga, Marbella were all Moorish towns. So it sticked in
history, got a beautiful castle, its got amazing churches,
its got fantastic buildings. We came across it some years
ago and been negotiating for some time. And we eventually
closed the deal recently. It sits just 2 miles outside
the town with magnificent views, of the sierras and the
rock of Gibraltar in the distance. It sits on a land large
plot of land, 9 hectare, 90.000m2. It’s surrounded by
state forest. Initially its going to have 25 accommodation
units, plus an amazing bar, a restaurant, we got a
Bodega there, we are going to have a games room, it
has a beautiful pool, with Cabana and terraces around it.
And our plans are in the future to develop extra inventory,
glamping inventory in the form of tents and yurts,
which will sit in the woods. I also teach UCLA, University
College of Los Angeles and we’ve invited the students
there to join us in this project, to help us design these
temporary eco-structure, which will sit in the woods,
which will be separate but integral to the existing property.
And it will be very green, very-very carbon neutral,
very eco-structure. So I am quite pleased with that. I
had them over a couple of weeks ago and everybody
got some great ideas. So we think it’s going to be very
attractive to all our members and clients. It’s close to the
coast. It’s only half an hour from the famous beaches
of the Costa del Sol. In itself it’s a great destination. It’s
got amazing walks. It’s also very close to the towns of
Ronda, Sevilla, and Cadiz, and these famous Andalusian
cities, which got a host of culture and attractions to
them.
Elsewhere in Vietnam we acquired a new property in Hoi
An. Hoi An is the one of the cultural capital of Vietnam.
It’s UNESCO heritage listed. We’ve had a resort there for
some time. This is a new property in the middle of town.
It’s got 50 units. It’s a short walk to the heart of Hoi An,
where its all pedestrianized and there are no cars and
you can wander around on bicycle or you paddle up the
boats, amazing cuisine, amazing culture, it’s a fascinating
place. It’s also very close to the beaches which are
only about 10 min away by bicycle, or 2 min by taxi, and
magnificent South China Sea with great beaches, great
restaurants, and of course the cuisine is just outstanding
in Vietnam. So, we are looking forward to that getting
open. Just as soon as restrictions are lifted. I heard that’s
quite positive.
And over in India, yes we acquired several resorts in
India, we’re very active in India. It’s where it all began
in 27, almost 28 years ago. We have a new resort in
the Nandi Hills, which is just outside Bangalore, about
1 hour from Bangalore. We have a new property in
Udaipur, which is where of course one of the palace
sits in the Rajasthan and also in Rajasthan we acquired
a property just outside Jaisalmer another famous city.
This is very interesting; it’s actually a tented camp. So
there are some hard construction, but mostly accommodation
units and common area is in tents. You got
on camel safaris, it’s in the desert, it’s the Thorn desert,
which is only 20 km from the center of Jaisalmer, but it’s
a true desert with sand dunes.
You can get on camels, you can sleep under the stars,
and you get very low light pollution, an amazing experience.
And one thing we are doing is bracketing all
our Rajasthani resorts together by providing transport
options. And so people can go and spent a few nights
in Udaipur, few nights in Jaipur where we have our
resort, few nights in Jaisalmer. And we have a fleet of
Ambassador cars that would drive you between the
various locations and so people get a true Rajasthan
experience. Which again we think is going to be very
popular to many of our clients and members over the
next few years.
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You acquired Karma Salak in Puncak
(Bogor – West Java). Would you mind to
share a background story behind this?
Karma Salak, this was a bit of an accident, to be candid.
I mean what happened with the pandemic is
that we were really forced to overlook the Indonesian
market and say, I don’t think we got enough resorts in
Indonesia. We’ve maybe a bit lazy over the years. We’ve
developed many resorts in Bali, and that area where that
be in the Gili Islands or Bali itself, and our market was a
combination of the western market and the Indonesian
market. And things were very well, our resorts were full
and business was good. But clearly with the pandemic
in meant all of us sudden that the foreign markets, primarily
the Australian market stopped.
And so we were forced to look at ourselves and say well,
what does a lot more we can do in Indonesia and with
the Indonesian market? And so we went out and try to
identify and acquire some more resorts. And this actually
is being quite a common trend all over the world,
because the last two years, tourism was really become
domestic. So our Indonesian resorts are visited by
Indonesians, our English resorts by English or German,
our Australian by Australian, and its been quite a chaotic
exercise, because it forced us to look at expanding
our portfolio so we can increase the attraction to the
domestic audience.
And so we looked around Jakarta and one of the goals
with our new acquisitions is to be quite near a major
metro, near where we already have owners and members
and near where we think we can attract more
members in the future so that it is easy for them to go
and visit our resorts, and easy to experience the Karma
philosophy and lifestyle and jeune se quais, and yet
be somewhere that when the world opens up, which
thankfully it is at the moment, the international consumer
and our international members was also be very
keen to go and visit. So it has to be a combination attractive
to the local domestic market and but also attractive
to the international market. So Karma Salak came up. I
went to see it myself and that area blew me away.
I love nasi goreng, but the mountains and the volcanoes,
and the local scenery, the people were wonderfully
friendly, and we found this property which seem to tick
the boxes which is why we actually went ahead and
acquired it. And it has been a great success. Since then
we are looking at more in Indonesia. We are about to
announce,
literally this week the acquisition of a new property
in Yogyakarta, which again I think is a beautiful area
where clearly its a natural, a lot of people live, and a lot
of Indonesians like to visit it for the culture, the temples
etc. And I also believe just like with Karma Salak that
when the Brits, the Australians and the Americans, and
the Germans can once again visit Indonesia, these are
beautiful locations to go and see, and again with the
same logic as we have done in India, what we are trying
to do is what we call split center destinations and so
that the consumer can come from let’s say London or
from Sydney.
They can spent a few days in Bali, few days in Karma
Salak, few days in Yogya, and we are looking at other
sites all over Indonesia which maybe they wouldn’t
have gone to before, but because we can bracket them
with Bali they will be able to go there and they’ll discover
some amazing places and see that Indonesia has
a host of fantastic destination for them to visit.
What is next? Where do you plan to
acquire more? Maybe in Indonesia and
overseas?
Well absolutely. I mean tomorrow I get on a plane to
go to Scotland where we are going to be acquiring a
new asset that I think is going to be very exciting. After
Scotland we are looking all over Europe, as I said we
recently relaunched down in Spain. We are looking at
various other places in Italy, and down in Greece. In
India we have some new assets that we are looking at.
And further a field; we’ve got some very interesting projects
in the Philippines.
We have a resort, which we hope to launch relatively
soon on the beautiful island of Palawan, we’re looking
at a project down in Fiji. We have a lot to build in east
coast of Australia and Kiwis love to go, which is Denaral
in the Manuka Islands. And most probably most exotic
or far away is we are about to close on the acquisition
of a piece of land in northern Brazil near the town of
Fortaleza. It’s becoming a mecca for windsurfers or kite
surfers and all sorts of adventure sports fanatics, and
we’ve looked at a piece of land there, which has permit
on to build a hotel. And that’ll be our first in Latin
America region and so expect to hear more about that
soon.
But yes going in on to the pandemics, I said we would
come out of it with no fewer resorts then we went in.
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We kind modify it halfway through, and said that we’ll
actually come out with more resorts. And I’ll modify
again to make a very bullish call a number months ago
that my goal to emerge from the pandemic with 10
new hotels and we hold the moment into it. And this
is very born out, I mean, we are in a situation where we
are fortunate, we got no debt, we have no partners, we
got cash in the bank, we are nimble, we can buy things
swiftly. Opportunities have come up all over the world,
and we are able to capitalize on them.
And so while there has been many problems because
the pandemic, there is also been a huge upside for us
and its been a little bit of cure to take, but lots of resorts
are coming on to line.
Karma Group was sponsoring a oncein-a-lifetime
live reading of Dante’s
The Divine Comedy. Could you please
tell us a little story behind this initiative?
How did it first happen?
The Dante Divine. Yes again, it was a bit of an accident
really. I mean, I have been involved in the entertainment
business all my life, I used to be in the music business
and I have many friends still in it, I have friends in the
acting world and performance world. And so we heard
about that there were two things that which coincide
really. One; is we heard about the 700th anniversary
of Dante Aligherie’s death, and two; I love Florence,
we have a resort called Borgo di Colleoli just outside
Florence.
I think it is my favorite city on the planet, and this is
where obviously the celebration going to be of his passing
away, because that’s where Dante lived for much of
his life and where’s his house he was born in, and where
he has been celebrated. And it was a host of actors and
actress in it, such as Hellen Mirren, Rupert Everett, Ralph
Fines and various other incredible well-known actor
and actresses.
We were fortunate enough to be involved in it, help
sponsor it and help put it on. It was an amazing event, it
went over 24 hours and it was both live in Florence and
also beamed around the world. We put on in various of
our properties of an sort live screening type basis. Yes
that was one of those accidents of a great pleasure to be
involved in. I think one of the things we like in Karma is
that we always say we’re much more than being in the
lodging business, we are in the entertainment business,
and our job is to entertain people.
That entertainment maybe the experience that they
have when they are with us. It maybe the great bars,
restaurants, it maybe the wine that we make, it maybe
the olive oil that we produce. We run all sorts of cultural
events all on our own as we have our olive picking
weekends where they go and actually pick the olives
themselves and put it in the olive press down at Le
Preverger, our chateau down in the south of France, that
used to belong to Jean Moreau and Laura Ashley. We are
running at the moment a number of events where for
they get down for 3 days in all sorts of cultural events
and wine tasting and what have you.
We put a lot of events like Dante’s comedy. We got
involved in a lot of sports event. We sponsor a number
of Rugby teams. We’ve been involved in soccer and all
sorts of things over the years. So we are much more
than just a hotel, and our members and our clients really
enjoy that, the fact we do a lot more.
Any advice you would share to young
entrepreneurs, to tackle problems
and find solution, to survive and even
grow more, especially amidst this
pandemic?
Yeah, look, I think the answer is always look to the glass
being half full. I am fortunate enough to teach entrepreneurs.
I teach at Yale University UCLA. Ironic, because I
am a University dropout. So I was the guy who left after
2 terms. I got no formal education, but one thing and
I try to teach them often, business school and young
entrepreneurs taught to be seriously good business
managers, seriously good CEO’s, but maybe not great
entrepreneurs. They’re taught risk aversion, rather than
you should have risk embracement. To be an entrepreneur
you got to be embracing risk, you actually got
to look sometimes for risk, cause there then lays the
opportunity. I also never be frighten of being wrong. So
many people are taught business, are taught overanalyzes,
like make sure you’ve making the right decision,
and run spreadsheets and go through various process
to make sure what you’ve doing is the right thing. But
we teach them the opposite. It’s not risk aversions, it’s
risk embracement.
Yes I was saying risk embracement, I mean look for risk,
make decisions quickly. Where an entrepreneur in a
smaller new company can beat the more established
companies, is making decisions quickly and moving
fast. It is a little bit like the difference between a big
tanker and a small speedboat.
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It’s the line worn by Warren Buffet said,
that you’re in the actually see who’s
wearing bathers when the tide goes
out. And this at the time the companies
that got too much debt, or they
overleveraged, or they too bloated
and they haven’t got enough profit,
they have gone out of business. And so
opportunity has presented itself, and it
will as we come out of the pandemic,
there’s going to be a boom we believe
very strongly, that there’s going to be a
hospitality boom because people have
excess savings in their bank accounts,
because they haven’t been able to go
out, they haven’t had meals or staying
in hotels.
They want to reward themselves for
being locked down and pat themselves
on the back and say, we did it, we survived,
they want to get a revenge to
be honest on the pandemic, or the
government, or whatever, for locking
them down. There is also an element
of fear because people worry that
the pandemic may come back, or the
government may tax their money, or
something may happen and there is a
sense of mortality.
The tanker is bigger and maybe more reliable and can
go further distance, but it can’t turn very quickly. Where
a speedboat is small and can turn in an instant. So as an
entrepreneur, move quickly, make a decision and brace
risk, don’t be worried about making mistakes, because
you learn from your mistakes. And that’s how you can
get opportunity and how you can beat the big boys. You
have to be swift and you have to be prepared to make
decisions on the day. Where’s the big companies tend
to have committees and boards and all sorts of things
that’s new to them and slows them down.
I think, finally I’d say, actual fact during times of disruption
and uncertainty, they often are the biggest
opportunities and often it’s the disruptors that succeed.
We have found that during the pandemic is being a cure
take, there’s been things that haven’t been so good. Of
course I wouldn’t say everything is being positive by any
means. But there’s been great opportunity, and that’s
often the way.
So we think that means that when people
can go out, and they can stay and
they can go out to lunch and dinner whatever, they will
and they’ll spend more and they’ll enjoy themselves
more. And we’ve certainly seen that. Because when our
resorts have been opened and people can get to us,
then they are spending more, they are staying longer,
and they are having a better time, and as a certain sense
of carpe diem, seize the day.
So the boom is coming for young entrepreneurs. You
have the opportunity of a lifetime to capitalize on it. Just
go and do it!
_HEV_
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Minor Hotels
Announces New NH
Collection Property in
Qatar
NH Collection Doha Oasis Hotel & Beach Club to Open
in Mid-2022
a beach club with a swimming pool set amidst gardens,
padel tennis courts, plus substantial parking.
Bangkok, 20 January 2022: Minor Hotels, a hotel owner,
operator and investor, currently with a portfolio of 528
hotels and resorts in 55 countries across Asia Pacific,
the Middle East, Europe, South America, Africa and
the Indian Ocean, is pleased to announce the signing
of an upcoming addition to its portfolio in Qatar. NH
Collection Doha Oasis Hotel & Beach Club is slated to
open in mid-2022 and will be the first NH Collection
property globally with a beach club.
This will be the first NH Collection to launch outside of
the brand’s traditional areas of operation in Europe and
America. NH Collection hotels are conceived for discerning
travellers, whether for business or pleasure, who
are looking for strategic locations in core international
destinations. The brand blends thoughtful attention to
detail, outstanding services, premium innovative products,
state-of-the-art technology and genuine local
gastronomy.
The hotel is currently in the later stages of development
and is located in the Ras Abu Abboud area along Doha’s
eastern coast, midway between the city centre and
Hamad International Airport. The previous Oasis Hotel,
from where the new property takes its name, was in the
same location and was Doha’s first ever hotel when it
opened in the 1950’s. The hotel has a rich history and
was a prominent destination for local Qataris, residents
and state visitors, with many celebrations and official
events having taken place there.
The fully redeveloped hotel will have a total of 300 guest
rooms, across a mix of Superior and Deluxe Rooms and
over 50 suites, all with a design blending modern and
classical elegance. The suites will include six 156 square
metre Emiri Suites, a 193 square metre Presidential Suite
and an impressive Royal Duplex Suite, offering 332
square metres of luxurious space. The F&B offering will
be very strong, with six restaurants and bars, including
two specialty restaurants and a rooftop bar.
Additional facilities will include both male and female
spas and gyms, a large ballroom totalling 1,200 square
metres and divisible by two, and a mezzanine level with
additional meeting rooms, a business centre and supporting
conference space. The new hotel will also have
The new property is owned by members of the Darwish
Family, a notable household in Qatar, who operate in
various trading sectors.
Dillip Rajakarier, Group CEO of Minor International and
CEO of Minor Hotels commented, “We are pleased to
announce this upcoming addition to our portfolio in
Qatar. Minor Hotels already has a strong presence in the
country across multiple brands and we are excited to
be partnering with the Darwish Family to add this NH
Collection hotel and beach club into the mix, bringing
an alternative offering to our customers. 2022 will be
one of the most important years in Qatar’s history, with
all eyes on the country for the FIFA World Cup, and we
are delighted to be launching another great property in
Doha at such an exciting time.”
Mr. Darwish expressed his delight to be cooperating
with Minor International to operate the new NH
Collection Doha Oasis Hotel & Beach Club, after selecting
the group for their vast expertise in managing five
star hotels around the world, combined with the hospitality
requirements of the Middle East, the Far East and
Europe, and the family are looking forward to what the
hotel will bring to hospitality and tourism in Qatar.
48th | 2022 | www.hotelier-indonesia.com 89
Minor Hotels currently has five properties in operation in Qatar across its Anantara, Tivoli and Oaks brands, in addition
to an Anantara and an NH Collection in the pipeline to launch in 2022.
About Minor Hotels:
Minor Hotels is an international hotel owner, operator and investor currently with more than 520 hotels in operation.
Minor Hotels passionately explores new possibilities in hospitality with a diverse portfolio of properties
designed intelligently to appeal to different kinds of travellers, serving new passions as well as personal needs.
Through our Anantara, AVANI, Oaks, Tivoli, M Collection, NH Collection, NH, nhow, Elewana, Marriott, Four Seasons,
St. Regis, Radisson Blu and Minor International properties, Minor Hotels operates in 55 countries across Asia Pacific,
the Middle East, Africa, the Indian Ocean, Europe, South America and North America.With dynamic plans to expand
existing brands and explore strategic acquisitions throughout opportunistic markets, Minor Hotels pursues a vision
of a more passionate and interconnected world.
MINISTRY OF INDUSTRY
OF THE REPUBLIC
OF INDONESIA
MINISTRY OF MANPOWER
OF THE REPUBLIC
OF INDONESIA
MINISTRY OF
PUBLIC WORKS
& PUBLIC HOUSING
MINISTRY OF
ENERGY AND
MINERAL RESOURCE
INDONESIA CONTRACTOR
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THE INSTITUTION
ENGINEERS OF
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BUILDING ENGINEERS
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THE INDONESIA
MUNICIPALITIES
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ADMINISTRATION
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ENGINEERS
SOCIETY
INDONESIAN INSTITUTE
OF ARCHITECTS
INDONESIA
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ASSOCIATION
INDONESIAN
CHIEF ENGINEERS
ASSOCIATION
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INDONESIAN ASSOCIATION
OF MANUFACTURER
AND CONTRACTOR
FOR ELEVATOR & ESCALATOR
INDONESIA
ELEVATOR & ESCALATOR
PROFESSIONAL
ASSOCIATION
BUILDING OWNERS
& MANAGERS
ASSOCIATION
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FIRE SAFETY
MANAGEMENT
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EXHIBITOR INVITATION
www.superbuildexpo.com
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4th
Indonesia International Expo for Building Mechanical Electrical, Smart Building,
Building Automation, Building Transportation System, HVACR+ Energy Efficiency
Solution, Renewable Energy, Facility Management, Security & Safety Solution, and
Services
“Showcase Your Latest Mechanical & Electrical Solution”
BE PART OF THE INDONESIA’S PREMIERE BUILDING MECHANICAL & ELECTRICAL PLATFORM
4 - 6 August 2022
JAKARTA INTERNATIONAL EXPO, KEMAYORAN
PART OF:
INTEGRATING WITH:
GOVERMENT SUPPORT
ASSOCIATION SUPPORT
ORGANISED BY:
ost
INDONESIAN
COOLING AND AIR CONDITIONING
PRACTICES ASSOCIATION
MINISTRY OF
OF THE R
OF INDO
PARTNER / Invited Associations and Members
• Indonesian Association of Manufacturer and
Contractor For Elevator And Escalator (APPLE)
• BEA (Indonesian Building Engineer Association)
• Indonesia Solar Association (ISA / AESI)
• Indonesia Chief Engineers Association (ACE)
• Indonesia Building Owners & Managers Association
• Indonesia Solar Association (ISA / AESI)
• Indonesia Contractors Association (AKI)
• Indonesian National Contractors Association (GAPENSI)
• Association of Indonesian National Engineering Companies (GAPENRI )
• Real Estate Indonesia (REI)
• Indonesian Packaging Federation
• Bali Hotel Association
• The Indonesian Institute Of Architects (IAI)
• Heavy Equipment Manufacturer Association Of Indonesia
• Indonesian Fisheries Indonesia Product Processing and Marketing Association
• Industry Association Indonsian Motorcycles
• Indonesia Iron & Steel Industry Association
• Indonesian Electric Cable Manufacturer’s Association
• Indonesia Electrical Lighting Industry Association
• Indonesia Business Chamber and Commerce (KADIN)
• Green Building Council Indonesia (GBCI)
• Indonesia Building Maintenance Association
(Asosiasi Perawatan Bangunan Indonesia APBI)
• Association of Indonesia Cleaning Service Enterprises (APLKINDO)
• Indonesia Cold Cain Storage Association
• Indonesia Shopping Centers Management Association
(Asosiasi Pengelola Pusat Belanja Indonesia)
• Indonesian Retail Merchants Association
• Indonesia Hotel & Restaurant Association
• Jakarta International Hotels Association (JIHA)
• Indonesia Food & Beverage Association (GAPMMI)
• Indonesia Coal Mining Association
• Federation of Indonesian Chemical Industry Association
• Indonesia Pharmaceutical Association
• Indonesia Industrial Estate Association
• Asosiasi Pengusaha Laundry di Indonesia (APLINDO)
• Indonesian Hospital Association
VISITOR Profile
• Developers
• Building Owners/Landlords
• Architectural • Civil Engineering
• Construction • System Integrators
• Importer/Distributor • Consultancy
• Landscaping • Interior Design/Decorator
• Apartments
• Banks/Asset Management
• FM & Maintenance Manufacturers/Exporters
/Importers/Resellers etc.
• Facility/Property Management
• Hotels & Resorts/Serviced
• REITs/Industrial Estates/Real Estates
• Hospitals, Supermarkets
• Commercial/Office Buildings
• Hypermarkets • Shopping Malls
• Mixed Developments • Megaplex
• Condominium • Townships
• Schools/Universities • Government & Public Facilities
• Industrial Manufacturing-Facilities (Automotive, Food
Processing, Electronics, Oil & Gas, Textile,
Pharmaceutical etc.
VENUE
PT Jakarta International Expo which is known for its
experiences and reputation in a wide array of
industries in Indonesia, such as manufacturing, trade
and expo, infrastructural engineering, agricultural,
property development, and many more. Covering a
total land area of approximately 44 hectares, JIExpo is
known as one of the best destinations for the MICE
industry stakeholders in Indonesia. Located
strategically in the center of Jakarta with easy and
fast access both to airport as well as to the harbor,
JIExpo currently offers a total of 100.000 square
meters rentable exhibition & convention area.
CONTACT US
INDONESIA
Tel: +62 21 7892938
E-mail : info@wpcitra.com
Web: www.wpcitra.com
More updated information and services
please visit official website:
www.superbuildexpo.com
EXHIBITOR CLASSIFICATIONS
20%
35%
VISITOR ORIGIN
With nearly 200 exhibitors
from 14 countries and nearly
8.000 visitors, the event is the
main industry gathering for
the Elevator and Escalator,
Mechanical & Electrical,
Lighting, HVACR, and Facility
Management.
9%
45%
HVACR & Mechanical Electrical
Lift & Escalator
VISITOR CLASSIFICATIONS
Lighting, IT System, Facility Management
4%
Australia and Europe
Indonesia
Southeast Asia and Asia
87%
24.5% Building / Construction & Maintenance
30%
Mechanical Elelctrical & Engineering
14%
7,5%
3%
22%
Consulting/Architect/Environtmental Industry
/Government
Importer/Distributor/Retail/Supplier
Manufacturing
Property Development
STAND PACKAGE OPTION
Standard Booth (3mx3m)
US$ 355/sqm (excl. 10% VAT)
The basic fittings include:
• Fascia board with institution's E/C names
• Partition frame system, white plywood panel walls
• Booth fully carpeting
• 1 information counter/table
• 2 folding chairs
• 2 lights
• 220V/2 Amp single phase socket
• 1 wastebasket
Bare Space (6mx3m)
US$ 330/sqm (excl. 10% VAT)
Space Only is available with a minimum size of 18 sqm.
Exhibitors will design and build their own booths at their cost
with the assistance of our official booth contractor
GOVERMENT S
Peter Remedios
PETRIE PR APPOINTED AS
ASIA PR AGENCY FOR
REMEDIOS STUDIO
Petrie PR is delighted to announce that it has been appointed as the Asia based
PR agency for Remedios Studio ( an internationally acclaimed architecture/
design studio led by Chief Designer and Managing D irector Peter Remedios,
specialising in the design of high end hospitality and residential projects.
With over 30 years of experience, Peter has spearheaded the design of prominent
city and resort hotels across Asia and the Pacific, the Middle East, the United
States and Europe. He has collaborated with some of the world’s most high profile
hotel groups, including Aman Resorts, Hyatt International, Rafael Hotels
Mandarin Oriental, Regent, Shangri La, Four Seasons, St. Regis, Westin, Sheraton,
Oberoi, Hil ton, Ritz Carlton, Marriott, URC and The Morpheus, amongst others,
enjoying many successful joint collaborations with well respected architectural
firms.
Peter has helped R emedios S tudio garner a reputation for innovation and creative
design. Within his c reative playground, he displays an infectious passion for
design, directing, mentoring and motivating the highly creative design team at
R emedios S tudio to achieve excellence. Going beyond simple problem solving,
Remedios S tudio looks to establish an absolute focus in improving the end user
experience through an innate understanding of the issues, as well as driving the
aspirations and holistic goals with the intention of exceeding all expectations.
Through Peter’s leadership, Remedios Studio has established itself as one of the
industry’s preeminent multi disciplinary boutique design studios, with a distinct
focus in choreographing the architecture, lan dscape, interior design and lighting
disciplines for a holistic design approach.
In 2010, Peter was the proud recipient of the prestigious Platinum Circle Award,
in recognition of a lifetime of excellence in hospitality design as well as his considerable
contributions to the industry.
Peter’s latest design work is showcased at the Four Seasons Hong Kong current
renovation which reveals his interpretation of combining the city’s deeply rooted
heritage and richly diverse culture with the modern comforts and latest technology
of contemporary hospitality. Abiding to the hotel’s design ethos, Peter has
infused Chinese architectural elements to the lift lobby, guest rooms and suites,
in turn paying homage to Hong Kong’s unique multi cultural characteristics. His
evocative work also reflects a heightened level of comfort that not only capture
s the comforts of home, but offer s guests a haven from the hustle and bustle of
the city, and elevat es the hospitality experience to a new level of interplay
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Having chosen Petrie PR as his PR partner, Peter states: We see common
shared values between our two companies. Petrie PR brings over
30 years of industry expertise, along with an excellent track record in
the fields of design, luxury hotels, travel, property, d estination and lifestyle.
Their passion for the even the smallest details, constant mission
to exceed expectations, and uncompromising approach to quality and
service delivery complements R emedios S tudio s own philosophy for
excellence. We are thrilled to work with Petrie PR, as we look to introduc
ing R emedios S tudio s works across different regions
Linda Petrie, Founder and Manager Director of Petrie PR says It is our
honour to work alongside Peter Remedios to build upon their highly
successful reputation with the industry, and to amplify recognition for
their exemplar design projects across the Asia markets th rough integrated
communications strategies. In the coming months, Petrie PR will
work closely with Peter to unveil several exciting projects, which he
is currently working on for his highly regarded clients in Hong Kong,
Japan, and Mainland China
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CHARTER TRIPS FOR 2022
Jungle covered islands, coral reefs teaming with
marine life and pristine paradise beaches. Discover
Indonesia’s Raja Ampat archipelago and the Komodo
National Park on the magnificent Phinisi yacht Prana
by Atzaró
'The worlds most luxurious liveaboard'
Hong Kong Tatler
Prana By Atzaro
Prana by Atzaró is the world’s ultimate luxurious
charter. With over 900 sq metres of space to
enjoy and nine luxurious suites that sleep up to 18
guests this yacht is a traditional Indonesian Phinisi
super-yacht designed with every comfort in mind.
The yacht sails the beautiful unexplored islands of
Raja Ampat, KomodoNational Park and the Spice
Islands, Indonesia. Described by Hong Kong Tatler
as ‘the world’s most luxurious liveaboard’ and featured
in the prestigious ‘Gold List Edition’ by Condé
Nast Traveller magazine, Prana by Atzaró has just
announced the following sailing dates for 2022.
Click Rates to view the destinations, dates and prices
throughout 2022.
A voyage through Raja Ampat is the ultimate in
last-paradise discovery. You won’t see a soul as you
explore unchartered islands, hike through forests
at dawn to discover the rare Birds of Paradise, swim
with reef sharks amongst pristine coral and picnic
in total seclusion on pristine powder white islands.
"We slide into the crystal-clear waters to see what
awaits us below and not only is there an abundance
of fish and glittering coral, but we also spot a turtle.”
Quintessentially Travel
Renowned for the untouched natural beauty of its
1500 islands, cays and shoals, Raja Ampat offers
our guests one of the most remote destinations on
the planet. Here you can cross the equator with
giant manta rays, explore prehistoric caves, visit
primordial tribes, kayak around virgin coastlines
and discover dive sites famed for having the most
species recorded in one spot. Raja Ampat translates
as the ‘Four Kings’ and is located off the northwest
tip of the Bird's Head Peninsula on the island of
New Guinea. This region embraces over 1500 small
islandssurrounding the four main islands of Misool,
Salawati, Batanta, and Waigeo.
Prana by Atzaró is a beautiful hand-built boat, the
biggest and most luxurious of its kind in the world.
At just over 55 metres in length and 11 metres wide,
Prana by Atzaró has been crafted in the style of a
traditional Indonesian Phinisi, a sailboat with two
masts. It is built entirely of ironwood and teak,
according to traditional methods and has been created
by the founders of Atzaró Group, the famous
luxury international hotel, restaurant, residence and
hospitality brand.
Life aboard Prana by Atzaró has something to keep
even the most activeadventure-seeker happy. Learn
to scuba dive with the yacht’s resident diveinstructor
or take a leisurely drift snorkel across volcanic
vents. Alternatively, launch sea kayaks and paddle
boards to explore the jungle-draped coastlines
or get your thrills wakeboarding and water-skiing
around the calmest of lagoons. Fishing equipment is
also supplied along with towable floats for effortless
fun. For those just looking to relax and recharge,
four spacious decks with king size daybeds offer
abundant places to retreat. A yoga deck doubles as
an open-aircinema and Prana by Atzaró’s main deck
has both indoor and outdoor living spaces and even
luxury wellness room.
BUCKET LIST
SUPER-YACHT
SAILING
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Designed with luxury in mind, Prana by Atzaró is fully
soundproofed and the suites are decorated with sumptuous
fabrics and contemporary linens in asophisticated
natural palette. Prana by Atzaró offers more space and
comfort than any other Phinisi, with all the super deluxe
mod cons of a lavish five-star hotel. There is one grand
master suite and eight further suites. The 18-man
crew includes a Cruise Director, Dive Instructor, several
chefs,stewards and expert therapists for treatments; all
on hand to deliver a seamless experience and to ensure
all needs are met.
With fine dining, unlimited water sports, on-board spa
treatments, unforgettable diving and the chance to visit
some of the world's most beautiful heritage sites, Prana
by Atzaró encapsulates a perfect unison between ancient
craftsmanship and contemporary luxury.
The cuisine onboard, carefully created by the yacht’s
chef, includes both AsianFusion and Western dishes.
Everything is made from the freshest, localingredients
and served by discreet staff alfresco under the stars or in
the cool of the air-conditioned dining room or Robinson-
Crusoe style, on powder white sandy beaches under
shady parasols. After dinner you can relax at the open-air
cinema or indulge in a pampering spa treatment. In the
morning, as the wind catches the sails, take a yoga class
on the topmost deck.
A voyage aboard Prana by Atzaró is a once in a lifetime
experience. Rates start at $15,000
For Rates & Scheduleshttps://pranabyatzaro.com/
luxury-yacht/rates-and-schedule
The Spice Islands
The Spice islands or Banda islands or Maluku islands
Indonesia are an eastIndonesian archipelago comprising
two provinces, Maluku and North Maluku. They’re known
for their volcanoes and palm-lined beaches. Gasp at the
richcolonial architecture of Banda Besar, hike Mount Api,
race the locals in their boats, spot whales and dolphins
and dive pristine coral reefs thronging with marine life.
The Spice islands region of Indonesia is the stuff of legend
and features in many traditional and modern books,
stories and songs. There are perfect sunrises in front of
the volcano and mellow sunsets with cocktails served
on snowy white beaches framed by untouched rainforest.
There are as many enchantments below the water as
there are above and vast shelves of coral plummet into
the deep blue ocean providing one of the most biodiverse
seascapes in the world.
Prana by Atzaró sails all year round following the calm
seas, so destinations are seasonal. The yacht sails Komodo
National Park from May to October, the Spice Islands in
November and May and Raja Ampat from December to
April. Rates are all-inclusive with all meals and snacks, soft
drinks, local beers and wines, laundry and Internet as well
as watersports, diving and excursion fees and acomplimentary
30-minute massage or beauty treatment. The
yacht can be chartered for private weddings and is perfect
for luxurioushoneymoon experiences. Suite booking
is subject to availability.
pranabyatzaro.com
Other Prana by Atzaró Destinations
Komodo National Park
Get up close and personal with the world’s largest lizards
in their untamed natural habitat, visit surreal pink beaches,
watch spine-tingling sunsets and dive some of the world’s
most pristine coral reefs. Three big islands form Komodo
National Park: Komodo Island, Rinca Island and Padar
Island, plus a few other islets. This area is a World Heritage
Site with over 2,000 square kilometers of protectedwildlife
including roughly 5,700 Komodo dragons as well as
wild boar, waterbuffalos, deer, horses, snakes, monkeys
and the magnificent marine life under the waves.
Aman New York
Anticipated opening date: First half of 2022
At the crossroads of 57th Street and Fifth Avenue, Aman New York will offer
unparalleled service, world class dining and entertainment venues, a comprehensive
Aman Spa, and exclusive branded residences – the very first
urban Aman Residences worldwide. Providing guests and residents with
holistic wellbeing through Aman Wellness, Aman New York will finally bring
the peace promised by Aman’s Sanskrit-derived name to one of the world’s
greatest cities.
Designed by renowned architect Jean-Michel Gathy of Denniston to pay
homage to the Crown Building’s striking architecture, Aman New York will
comprise of 83 elegant guest rooms and suites, which start at 70 square
metres and each have a functioning fireplace – something of a rarity in
New York. In addition, Aman New York will house just 22 private branded
residences, many with spacious outdoor terraces, including a one-of-a-kind,
five-storey penthouse. Guests and residents will have access to unrivalled
facilities, including three principal dining venues, a jazz club, and the
2,300-square-metre Aman Spa and will also be home to an Aman Club for
members.
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Hyatt Centric Melbourne
Anticipated opening date: 1 December 2021
Marking the Centric brand’s entry to Australia, Hyatt Centric Melbourne will
feature 277 guestrooms and a 25th floor restaurant with panoramic views of
the skyline and menus inspired by the city’s eclectic and vibrant foodie scene
making it the perfect inner-city location for your stay. The high level bar will
be ideal for celebrations offering a list of hand-crafted signature cocktails
and spectacular views across Melbourne’s Yarra River. Centrally located on
Downie Street, the hotel will be just minutes from the city’s Docklands and
Southbank precincts - home to key entertainment, convention and sporting
venues. A perfect launchpad for guests to explore everything Melbourne
and Victoria has to offer. Each spacious guest room will feature locally
inspired design elements, with dedicated spaces to work, sleep, and play.
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Alila Taihu Suzhou
Anticipated opening date: February 2022
Located on Xishan Island, home to the well-known Chinese Tea
- BiLuoChun and the largest Eco Island in Taihu Lake, Alila Taihu
Suzhou is beautifully positioned on a hillside along the northeastern
coastline of the island and overlooking fascinating views of the
Taihu lake. Alila Taihu Suzhou will feature 42 guestrooms, 56 private
one- and two-bedroom villas. The resort’s design is inspired by the
traditional piscatorial hamlet of the local fisherman and intended
to focus on complementing nature with modernism. Guests will be
filled with awe and wonder when stepping into the picturesque
setting surrounded by calm waters and vibrant flora and fauna. The
hotel will offer All-Day Dining and a Chinese Restaurant, Bar, Event
Spaces as well as a Spa and Gym.
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Regent Phu Quoc
Anticipated opening date: Q1 2022
Dramatic yet discreet, the waterfront Regent Phu Quoc is an all villa and suite
resort, elegantly designed to create a serene sanctuary. The first resort to open in
South East Asia after IHG’s acquisition of Regent in 2018, the property is cocooned
in the white sands of Long Beach in Phu Quoc, offering perfect sunset vistas
to encourage a sense of repose. Recognised by UNESCO as a World Biosphere
Reserve, nearly half Phu Quoc island is a National Park. Regent Phu Quoc has been
thoughtfully designed by BLINK Design Group who were inspired by the island’s
tropical abundance and tranquil surrounding. Guests are invited to indulge in a
Vietnamese inspired wellness journey at the expansive spa. Regent Phu Quoc will
also introduce six stunning dining experiences, including Oku, a Franco-Japanese
Salon de Boeuf, and Bar Jade, bespoke cocktail bar.
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Kimpton Naranta Bali
Anticipated opening date: March 2022
Situated on a hillside estate, Kimpton Naranta Bali brings an unforgettable
take on barefoot luxury to the Nusa Dua scene. Rooted in laidback and
restorative indulgence, this luxury boutique resort features 50 private villas,
all boasting an outdoor bale offering stress-melting views of the tropical
landscape, Maj Valley, Mount Agung or the Indian Ocean. Reset and renew at
Samskara Wellness, where ancient Balinese rituals blend with modern healing
techniques. Embark on an epicurean journey with a variety of distinctive
dining options, from therapeutic comfort foods at Maya’s Pantry to Japanesemeets-Western
barbeque at Aki & Jack’s. Once the sun sets, find your way
to the open-air speakeasy, Gong Bar, for a crafted cocktail and breathtaking
views across the Maj valley. Laidback and intimate, edgy and soulful,
Kimpton Naranta Bali is about living free and seeing more.
Park Hyatt Jakarta
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Anticipated opening date: Q2 2022
Marking the brand’s entry into Indonesia, Park Hyatt Jakarta will occupy the
top 17 floors of the new 37-storey MNC Land Tower in the heart of Indonesia’s
capital. Park Hyatt Jakarta will capture the country’s multi-layered diversity,
offering guests a symbiosis between Indonesia’s natural wonders and
Jakarta’s modern, urban lifestyle. With refined, sophisticated interiors by the
acclaimed Conran+Partners, guests can look forward to five premium drinking
and dining venues; an outdoor pool and 24-hour fitness center on the
35th floor offering sweeping views of the capital; and 220 rooms featuring
deep-soaking marble baths and custom Le Labo® toiletries.
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Fuji Speedway Hotel
Part of The Unbound Collection by Hyatt . Anticipated opening date: Autumn
2022
Fuji Speedway Hotel in Shizuoka Prefecture, Japan is slated to join The
Unbound Collection by Hyatt brand in autumn 2022. The property is located
in the foothills of Mt. Fuji and situated on the grounds of Japan’s historic
racing circuit, Fuji Speedway, an iconic destination for motorsports fans.
This luxury hotel with 120 rooms and suites including five villas that also
houses the Fuji Motorsports Museum, offers a visual feast and a space to
truly embrace the history, culture and art of motorsports. The property has a
variety of dining choices, a spa with a natural hot spring and is where motor
lovers and professional racers, business executives, couples and families can
come together.
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NEWLY OPENED OUTRIGGER
RESORT IN PHUKET
Announces ‘Sandbox’ Promotion
Outrigger announces value-added
offering for guests staying at the newly
opened
PHUKET, THAILAND - The Outrigger Surin Beach
Resort in Phuket opened at the end of December and
is offering a special value added ‘sandbox’ offer, following
changes which came into effect 11 January.
Destination Phuket is one of four - Phuket, Samui,
Krabi and Phangnga - locations in Thailand where
vaccinated guests can arrive and spend seven days at
leisure exploring a beach destination under the Thai
Government’s ‘sandbox’ promotion. After seven days
and a negative test, guests can travel to other places
in the country. [Check full sandbox conditions here.]
To support the sandbox initiative, the newly opened
60-key Outrigger Surin Beach Resort, adjacent to
idyllic Surin beach, is offering very special super saver
rates from THB3400 (US$103) per night for a Surin
Studio Room for travel until 17 April 2022. The rate
includes breakfast for two, return airport transfers,
THB1500 (US$45) food and beverage credit per stay,
20% off laundry, and flexible check-in/out. A minimum
seven-night stay is required.
Announcing the new sandbox offer, Tony Pedroni,
Outrigger Area General Manager for Thailand, said:
“I believe our wonderful new-look boutique resort
beside beautiful Surin beach will be the perfect
antidote to banish the winter blues and help guests
unwind after a challenging two years for everyone.”
Outrigger Surin Beach Resort is 30 minutes from
Phuket airport. It is conveniently located for explorations
of all of the island’s west coast beaches, Phuket
town and nature retreats such as the Khao Phra Taew
forest reserve. The resort itself features the surfinspired
Nalu bar and grill, two swimming pools and
a fitness studio.
Outrigger will also open the Outrigger Khao Lak
Beach Resort in Thailand in early February 2022
and Outrigger Koh Samui Beach Resort in March.
To book the Outrigger Surin Beach Resort sandbox
promotion, visit the resort on the Thailand pages
of outrigger.com. Or contact your preferred travel
agent.
Guests from Russia, UK and Singapore share their
impressions of Outrigger Surin Beach Resort
ABOUT OUTRIGGER SURIN BEACH RESORT IN PHUKET
In Phuket, 30-minutes south of the international
airport, the Outrigger Surin Beach Resort is an elegant
60-room boutique property on the edge of the
powder-white sands of Surin Beach, within walking
distance of an array of dining, shopping and entertainment
venues. The resort features a surf-inspired
restaurant and bar, two swimming pools, fitness
studio and spa. Half of the rooms are in higher categories,
including spacious plunge-pool and two-level
suites.
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IBIS STYLES JOHOR
ISKANDAR PUTERI BRINGS
NEW COLOUR AND
VIBRANCY IN THE CITY
JOHOR, MALAYSIA – The opening of the new ibis Styles
Johor Iskandar Puteri marks Accor’s newest premium
economy hotel to grace Johor Bahru with 152 vibrantly
decorated guest rooms and distinctive story telling
throughout the property. The hotel showcases an inspirational
Cocoa interior design which comes from the rich
history of Cocoa growing & production in Johor, home
to Asia’s largest Cocoa processor Guan Chong Bhd, and
coincidentally the owners of the hotel, have teamed up
with Accor to bring this uniquely designed gem into the
Johor state’s capital.
ibis Styles Johor Iskandar Puteri is strategically located
within Johor’s new administrative and commercial hub of
Iskandar Puteri. It is a stone’s throw away from Legoland
Malaysia with a 10-minute drive and the Second-Link to
neighbouring Singapore, just a 20-minute drive away.
The hotel has direct access to major expressways and
this connectivity offers convenient access to surrounding
attractions such as Johor Premium Outlets in Senai,
EduCity, Putri Harbour, Sunway Iskandar, Bukit Indah and
Tanjung Pelepas Port.
Garth Simmons, CEO of Accor Southeast Asia, Japan and
South Korea, said: “We are excited to introduce ibis Styles
Johor Iskandar Puteri, a design-led qualified affordable
hotel in the economy segment. The opening of the hotel
is a great addition to support the city’s tourism infrastructure,
offering new colour and vibrancy into the city.
ibis Styles Johor Iskandar Puteri is joining the global ibis
Styles network of more than 560 uniquely designed ibis
Styles hotels across 45+ countries.”
The 152-room ibis Styles Johor Iskandar Puteri brings
trendy hospitality to Iskandar Puteri area. The bright,
colourful generously sized rooms are stylishly decorated
boasting the signature ibis Styles Sweet Bed by
ibis Styles for a restful night’s sleep. All rooms feature
43-inch LED TV, Wi-Fi, mini fridge, in room safe, iron &
ironing boards, Universal adapter sockets with USB connectors
plus other practical amenities for a comfortable
stay. Interconnecting rooms are available for families and
groups and trendy Family Rooms feature bunk beds, perfect
for little ones staying with their parents.
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Dining options includes our sTREATs, all-day dining restaurant
featuring a sumptuous selection of a la carte
Western and Asian cuisine available for lunch and dinner.
Breakfast is an all-you-can-eat buffet combining all the
elements of local and continental breakfast fare. The restaurant
features a multi-purpose area that can be used as
an event space for up to 80 guests.
The FIX Café & Deli Bar is located at the Lobby level and
is the perfect place to catch up with friends, family or to
just relax after a day out. Enjoy a selection of beverages
as well as light snacks. The hotel also offers four modern
and well-equipped function rooms to accommodate
business guests and meeting delegates visiting the city.
General Manager of ibis Styles Johor Iskandar Puteri,
Charanita Gill, said: “We welcome every traveller to ibis
Styles Johor Iskandar Puteri, a beautiful and modern
hotel. The interior design is inspired by the Cocoa pod
and features happy colours with an industrial feel that
compliments its surroundings. From lobby to room,
restaurant to meeting room, every little detail has been
thought out to offer an experience full of surprises to
every guest.”
ibis Styles Johor Iskandar Puteri is a perfect fit for both
business and leisure travellers alike with an attractive
opening offer. Enjoy an opening special offer from
RM158+/night including breakfast for 2 persons.
Aligned with the group’s commitment to reducing environmental
impact and strengthening efforts to combat
plastic pollution, ibis Styles Johor Iskandar Puteri is eliminating
all single-use plastics from every touchpoint of
the guest experience in all areas of the hotel, including
rooms, food and beverage outlets and meeting facilities,
while amenities are wrapped in biodegradable plastic.
For more information and reservations, please email
ha0k9@accor.com or visit https://all.accor.com/A0K9
ibis Styles Johor Iskandar Puteri is located at 1, Nusa
Sentrum Complex, Jalan SILC 2/9, Kawasan Perindustrian
SILC, 79200 Iskandar Puteri, Johor, Malaysia.
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CHIANG MAI, Thailand – Meliá Chiang Mai, a 260-key hotel to soon debut in Thailand’s mountainous north,
has embraced the ‘farm to table’ social movement by establishing a farm to harvest produce for its restaurants,
bars and spa.
The hotel, due to open on April 8 on Charoen Prathet Road in the heart of Chiang Mai, has partnered with
ORI9IN The Gourmet Farm, a 198-acre gourmet organic farm located in nearby San Sai District overseen by
two-star Michelin Chef turned sustainable farmer James Noble and his wife May.
Noble, a Briton who has run Michelin-starred restaurants in the UK, will work with local farmers to grow an
array of fruits, vegetables and herbs for the hotel on its own two-acre farm on the broader ORI9IN property.
In addition to local seasonal produce such as young morning glory, red basil, lemongrass and passion fruit,
the farm will also grow various kinds of tomatoes, salad leaves, and specialized ingredients such as padrón
pepper that would otherwise need to be imported from Spain for the hotel’s authentic Mediterranean cuisine.
The partnership is a central plank of Meliá Chiang Mai’s ‘360° Cuisine’ program, under which the hotel aims
to work closely with local farmers to help them improve sustainability and encourage ethical production to
make communities and the overall food system more resilient.
The 360° Cuisine program not only gives guests peace of mind about where their food comes from but
encourages them to visit the hotel’s farm to meet local farmers and learn more about sustainable farming
and healthier eating. Championing local procurement and sustainably sourced food, ORI9IN is the only farming
operation globally that partners with a network of restaurants and hotels to focus on import substitution
and reducing its carbon footprint without sacrificing flavour. The hotel’s menus will highlight appetizers, main
courses and desserts that feature ingredients from the farm. Example dishes include 'Salmorejo con Tomate
Triturado' (fresh chilled tomato soup), 'Fattoush Salad' and 'Fruta de Temporada' (seasonal fruit platter).
Ingredients from the farm will also be in various beverages at the hotel’s bars and Meliá’s signature YHI Spa.
“In addition to pursuing ‘farm to plate’ by sourcing organic produce that travels only a short distance to our
hotel, our partnership with ORI9IN also comprises ‘plate to farm’ where we separate our food waste and bring
it back to the farm as compost, thus minimizing waste as part of a truly 360° concept,” said Meliá Chiang Mai’s
general manager Edward E. Snoeks.
The hotel will offer guests day trips to the farm that include a picnic lunch and a chance to learn more “about
the journey their food and these products have made, as well as who has been a part of that journey”, said
Noble.
“People often don’t know where food comes from, so we show them, albeit underscored by our passion for
locally grown, sustainable ingredients,” he said. “This is also tourism that leaves no footprint on the land; we’re
trying to show people that you can have a day out without harming what you came to see in the first place.”
Drawing on Meliá’s Spanish origins and celebrating Spain's famed gastronomy, Meliá Chiang Mai’s dining landscape
will feature restaurants Mai Restaurant and Bar and Laan Na Kitchen, bars Mai The Sky Bar and Tien Pool
Bar, and lounges Ruen Kaew and The Level Lounge. To contact Meliá Chiang Mai or to make a booking, email
reservation.chiangmai@melia.com, call +66 52 090 699 or visit https://www.melia.com/en/hotels/thailand/
chiang-mai/melia-chiang-mai/index.htm
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New Urban Hotel Opens Organic Farm With
Michelin-Starred Chef Turned Sustainable
Farmer
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THE AMBASSADOR SEOUL – A PULLMAN
HOTEL REOPENS AFTER TOP TO BOTTOM
RENOVATION
SEOUL’S HISTORIC HOTEL WHERE HERITAGE MEETS
STYLE IS BACK WITH A NEW DESIGN AND NAME
SEOUL – Pullman Hotels & Resorts today announced
the highly-anticipated reopening of The Ambassador
Seoul – A Pullman Hotel after a comprehensive
18-month renovation. Since first opening in 1955,
the hotel has been a pioneering force in the country’s
hospitality scene, renowned for its heritage and
welcoming service. With a fresh new style and name,
The Ambassador Seoul – A Pullman Hotel continues
to drive enriching experiences in the Korean metropolitan
city.
Located in the heart of Seoul, the hotel offers panoramic
views of the iconic landmark Namsan N Tower
and boasts easy access to city hall, central business
districts and Gangnam. The Pullman brand's vibrant
energy can be felt throughout the property, including
the new fourth floor outdoor swimming pool where
guests can recharge and refuel.
Garth Simmons, CEO of Accor Southeast Asia, Japan
and South Korea, said: "We are delighted to reopen The
Ambassador Seoul – A Pullman Hotel and welcome our
guests back with an inspiring and energizing atmosphere
perfect for a metropolitan destination such as
Seoul. The refurbished hotel promises to deliver an
upbeat experience and a hyper-connected space in
the centre of vibrant Seoul, where history and modern
culture intertwine. The Ambassador Hotel Group
has been our honourable partner for 35 years, and we
are delighted to bring this property to life once again.
With our local expertise and know-how, this heritage
hotel will undoubtedly further enrich the city’s hospitality
landscape."
The newly renovated Ambassador Seoul – A Pullman
Hotel showcases a remarkable interior design. As a
smart and eco-friendly property, its vision is to be a
destination where guests can experience the true
essence of the location. We are pleased to reopen the
hotel in partnership with Accor and we are confident
our hotel partner’s expertise in global distribution
systems and delivering a reliable and welcoming service
will help strengthen the guests’ satisfaction and
engagement.”
The Ambassador Seoul – A Pullman Hotel incorporates
design and colors inspired by Namsan Mountain's four
seasons. Exclusively curated for VIP guests, the Club
Ambassador Lounge offers private check-in, checkout
services, and a happy hour with attentive service
to work and relax in comfort.
The property's six restaurants and bars are the most
notable features in this refurbished hotel. The King's,
a restaurant which has always been a fan favorite since
its opening as the first hotel buffet in South Korea in
1975, returns with its traditional and authentic Korean,
Asian and European brasserie-style fare, as well as the
buffet's signature Peking duck and king crab with various
menus. The Lounge & Bar located on the first floor
serves a stylish afternoon tea and signature cocktails
in a traditional Korean settings with a modern interpretation.
Hao Bin offers traditional and authentic
Cantonese cuisine made from the finest ingredients,
for a selection of healthy dishes curated by Hao Bin's
Master Chef, Hou Deokjuk. 1955 Groceria, the gourmet
grocery dining concept, offers fresh produce,
charcuterie, hotel-branded products, and takeaway
menus. The Pool House Terrace is a semi-rooftop space
where guests can savor brunch and light snacks poolside
in an exotic atmosphere.
Jung-ho Suh, Chairman of Ambassador Hotel Group,
said: “Since we first opened the hotel under the name
of ‘Geumsujang’ in 1955, we have provided sincere service
to local and international guests with utmost care
and dedication.
A standout feature for the meetings and events crowd
is the hotel’s Namsan Room, located on the 19th floor,
a creative meetings and events space adorned with
a dome-shaped glass window. A connecting room
allows for further versatile meetings and events.
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In addition, five meeting rooms of various sizes are available for business and private events.
The Grand Ballroom can accommodate up to 400 people, while The Board Room and Legacy Room provide the
perfect space for private events or meetings.
The hotel’s wellness center features modern amenities and programs including an indoor swimming pool, an
indoor golf driving range, a fitness, yoga and Pilates studio, and sauna facilities. Professional trainers are available
to support guests with their exercise routines through various personalized training programs, while the
Kids Room will delight families during their stay.
To celebrate its reopening, The Ambassador Seoul – A Pullman Hotel is offering a “Yours Always Opening
Package”. This package includes a one-night stay in a Superior, Deluxe or Executive room, with a British perfumery
‘Penhaligons’ gift set, available from 27th January to 28th February 2022 from KRW 270,400.
The Ambassador Seoul – A Pullman Hotel joins a Pullman network of 140+ hotels and resorts worldwide to
inspire and energize global nomads and entrepreneurs with forward-thinking and an open mind.
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Mr Dennis de Groot
Dennis de Groot stands at the helm
of the two most storied hotels in the
country
PHNOM PENH, Cambodia — Raffles Hotels & Resorts has
confirmed the appointment of Mr Dennis de Groot as
Acting General Manager of both Raffles Hotel Le Royal
in Phnom Penh and its sister hotel Raffles Grand Hotel
d’Angkor in Siem Reap.
With more than 15 years’ experience in the hospitality
industry, de Groot previously held hotel management
positions in the Maldives, Azerbaijan and South Africa,
including nearly three years at a private game lodge.
De Groot was recruited by the Accor Group in 2016 to
oversee the rebranding of the Jumeirah Dhevanafushi as
it transformed into the Raffles Maldives Meradhoo.
He moved to Cambodia in 2018 as Hotel Manager at
Raffles Hotel Le Royal and was originally appointed
Acting General Manager in January 2021. Under his
tenure, the hotel has undergone a meticulous one-year
restoration project when each of the 175 rooms and
suites at the historical property received a full refurbishment.
The novation walked a fine line between the need
to brighten interiors and integrate a host of mod-cons
and the imperative to preserve the heart and soul of the
vintage hotel.
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Raffles Confirms Acting
General Manager in
Cambodia
The hardwood floors have been polished to a squeak,
the age-old ceiling fans still whirl, and the old brass
rotary telephones continue to ring. The courtyard
remains the centerpiece of the property, its two
swimming pools surrounded by tropical gardens of
frangipani, and shaded by giant century-old trees.
Similarly, Raffles Grand Hotel d’Angkor has undergone
a restorative transformation in the past two years. This
classic resort was originally built in the 1920s as a luxurious
resting stop en route to the newly discovered ruins
of Angkor Wat.
The new-look properties come at a time when Cambodia
is reopening its borders to quarantine-free international
arrivals. The country has been widely praised for its handling
of the pandemic and its efficient vaccine program.
“Looking ahead, the challenges are clear, not only for
Le Royal and Grand Hotel d’Angkor but for the hospitality
sector in general,” said de Groot. “However, we have
in these ‘Grandes Dames of Southeast Asia’ two muchloved
national landmarks where guests expect not just
a luxury experience but also a step back into yesteryear.”
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Waldorf Astoria Maldives Ithaafushi to
debut first Zuma restaurant in the Indian
Ocean
Waldorf Astoria Maldives Ithaafushi to
debut first Zuma restaurant in the Indian
Ocean Set in a tropical paradise at the
award-winning Waldorf Astoria Maldives
Ithaafushi, Zuma Maldives will be the first
floating Zuma in the world MALÉ, Maldives
– 2022 – Waldorf Astoria Maldives Ithaafushi
unveils the latest addition to its collection
of 10 distinctive culinary experiences at the
iconic resort paradise with the debut of the
world-renowned Contemporary Japanese
concept Zuma at the resort in the archipelago.
With breathtaking views of the
crystal-clear Indian Ocean combined with
Zuma’s unique style and elegance, the new
restaurant, opening early this year, is set to
deliver a truly unforgettable experience to
its international clientele.
Founded in London in 2002 by
creator and co-founder Rainer
Becker, and now present across
17 locations worldwide, the globally
acclaimed Zuma is inspired by
the traditional Japanese izakaya.
Zuma Maldives is inspired by the
beauty of its stunning location,
complementing its surroundings
with the use of natural materials
and local design techniques. The
restaurant features a dramatic
entrance combining elements of
timber, light and granite creating
an immersive optical illusion
leading guests into the vibrant restaurant
space. The majestic island
bar, robata and sushi counter take
center stage in the middle of the
venue and forms the focal point
for diners. “We are thrilled to be
bringing Zuma’s international cuisine
to the Maldives on the shores
of such a breathtaking and iconic
destination,” said Zuma creator
and co- founder Rainer Becker.
“We share Waldorf Astoria’s focus
on exceptional attention to detail
and look forward to delivering
unmatched culinary experiences to
guests with Zuma’s award-winning
Japanese cuisine.” “With its legacy
of global culinary excellence, Zuma
is the perfect addition to Waldorf
Astoria Maldives’s fine selection of
specialty dining venues.
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This pristine setting surrounded by
crystal blue waters combined with
Zuma’s legendary elevated izakaya
concept, will provide a dream to
the senses for luxury leisure seekers
around the world,” said Etienne
Dalancon, general manager, Waldorf
Astoria Maldives Ithaafushi. Zuma
Maldives will serve its specialty dishes
made famous in its international outposts,
including thinly sliced seabass
with yuzu, truffle oil and salmon roe,
roasted lobster, shiso ponzu butter
and spicy beef tenderloin with sesame,
red chili and sweet soy, among
others. The restaurant will also feature
a dedicated lounge area where Zuma’s
signature beverages can be enjoyed
as the sun sets over the island and the
stunning turquoise waters that surround
it.
Guests experiencing Zuma Maldives
while staying at Waldorf Astoria
Maldives Ithaafushi can enjoy the
resort’s array of activities available,
whether it be unwinding in one of 10
luxurious spa treatment villas, exploring
the ocean’s incredible marine life,
or traversing the island’s dazzling
white sand beaches by bicycle or on
foot. Those looking for the ultimate
escape and unparalleled levels of
privacy and personalized service during
their visit can stay at Ithaafushi
- The Private Island, the largest private
island in the Maldives. Situated in one
of the most beautiful, sought-after
locations in the world, the awardwinning
Waldorf Astoria Maldives
Ithaafushi offers guests unparalleled,
bespoke service and unforgettable
experiences.
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Set in a tropical paradise, the resort features 119 all-pool
Beach, Reef and Overwater villas across three inter-linking
islands. Waldorf Astoria Maldives Ithaafushi operates with
industry-leading standard of cleanliness and disinfection
of the proprietary Hilton CleanStay program, while adhering
to the Maldivian health and safety guidelines. From
arrival to check in and throughout the entire stay, guests
can experience an elevated standard of cleanliness and
sanitization which build upon Hilton’s already high standards
of housekeeping and hygiene where hospital-grade
cleaning products and upgraded protocols are currently
in place. For more information about Hilton CleanStay,
visit https://www.hilton.com/en/corporate/cleanstay/
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About Waldorf Astoria Maldives Ithaafushi
About Hilton
Nestled among white sands and crystal blue waters,
the Waldorf Astoria Maldives Ithaafushi resort is a
40-minute yacht journey from Velana International
Airport. From 11 celebrated dining venues, including
Michelin-starred chefs and Terra, the only private
hand-crafted bamboo dining pods in the Maldives,
a world-class spa sanctuary, the first Aqua wellness
center of its kind in the Maldives, and an exclusive
Private Island, the resort offers a plethora of activities
for all generations. The resort features 119 beach,
reef, and overwater villas with private pools, including
the Ithaafushi private Island, complemented by
world-class facilities for a unique and memorable stay.
Ithaafushi - The Private Island is the largest Maldivian
private island spanning 32,000 square meters in the
heart of the Indian ocean and accommodates up to 24
guests across two elegantly designed villas and one
four-bedroom residence, perfect for bonding with
loved ones or celebrating life’s significant milestones
with close friends. Waldorf Astoria Maldives Ithaafushi
is a part of Hilton, a leading global hospitality company.
Experience Waldorf Astoria by booking at www.
waldorfastoria.com or Hilton Honors mobile app. For
bookings at the Private Island, visit this link. For more
information visit: Instagram, Facebook.
About Waldorf Astoria Hotels & Resorts
Waldorf Astoria Hotels & Resorts is a portfolio of more
than 30 iconic properties that creates a unique sense
of place with a relentless commitment to personal
service and culinary expertise in landmark locations
around the world. Unified by their inspirational environments
and True Waldorf Service, Waldorf Astoria
hotels deliver graceful service from the moment a
guest books through checkout. In addition to the
brand’s renowned hotel offerings, Waldorf Astoria
boasts a best-in-class residential portfolio, including
17 properties either open or in development, that
provide the comfort of a private home combined with
the unsurpassed amenities and legendary service of
Waldorf Astoria. Waldorf Astoria is a part of Hilton,
a leading global hospitality company. Experience
Waldorf Astoria by booking at www.waldorfastoria.
com or through www.ithaafushiprivateisland.com.
Learn about the brand by visiting newsroom.hilton.
com/waldorfastoria
Hilton (NYSE: HLT) is a leading global hospitality
company with a portfolio of 18 world-class brands
comprising more than 6,300 properties with nearly
one million rooms, in 118 countries and territories.
Dedicated to fulfilling its mission to be the world’s
most hospitable company, Hilton has welcomed more
than 3 billion guests in its more than 100-year history,
earned a top spot on the 2020 World’s Best Workplaces
list, and was named the 2019 Global Industry Leader
on the Dow Jones Sustainability Indices. In 2020,
Hilton CleanStay was introduced, bringing an industry-defining
standard of cleanliness and disinfection
to hotels worldwide. Through the award-winning
guest loyalty program Hilton Honors, the more than
110 million members who book directly with Hilton
can earn Points for hotel stays and experiences money
can’t buy, plus enjoy instant benefits, including contactless
check-in with room selection, Digital Key, and
Connected Room. Visit newsroom.hilton.com for more
information, and connect with Hilton on Facebook,
Twitter, LinkedIn, Instagram and YouTube.
About Zuma
Zuma was co-founded by Rainer Becker and Arjun
Waney in 2002. Zuma London, the first restaurant
to open, remains the brand's homestead. Zuma has
successfully launched several locations across the
world including Hong Kong (2007), Dubai (2008),
Istanbul (2008), Miami (2010), Bangkok (2011), Datca
Peninsula (2013), Abu Dhabi (2014), New York (2015),
Rome (2016), Las Vegas (2017) and Boston (2019).
Zuma's characteristic culinary concept features a
main kitchen, sushi counter, and robata grill offering
modern, sophisticated Japanese cuisine. Zuma
has garnered international acclaim from the media
including 'Restaurant of the Year' in the UK's Tatler
Restaurant Awards. Conde Nast Traveler's Hot Tables
Awards awarded Zuma Hong Kong 'Most Exciting
New Restaurant,' and Time Out Istanbul awarded
Zuma Istanbul 'Best New Restaurant 2009.' Both Zuma
London and Hong Kong have made the Top 100 listing
of The S. Pellegrino World's Best Restaurants, as voted
for by an international panel of over 800 critics, chefs
and restaurateurs. Chef Rainer Becker has also been
recognized within the industry, with awards including
Chef of the Year nods from both Harper's Bazaar and
Moet. For more information, please visit https://www.
zumarestaurant.com/.
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Experience The Wonders of the World In
2022: Twelve Adventures with Anantara
Hotels, Resorts & Spas
Bangkok, In the era of wanderlust, global nomads seeking
to plan their year of adventure need look no further than
Anantara’s 2022 travel guide, highlighting a few natural
and manmade masterpieces that happen to be on our
doorstep. From soaring canyons to deafening waterfalls,
engineering phenomenon and remnants of lost ancient
civilisations, immerse in the wonders of the world with
Anantara.
Admire Mother Nature’s Handiwork with Natural Wonders:
Misty Mornings Where Three Countries Converge,
Thailand
Slip into serenity in Northern Thailand’s jungle with endless
mountain views across the borders of Myanmar and
Laos. Zip along the Mekong River in an iconic longtail
boat and walk with giants at Anantara Golden Triangle
Elephant Camp & Resort’s neighbouring elephant camp,
the Golden Triangle Asian Elephant Foundation to
observe elephants in their natural habitat.
Stand on The Edge of Victoria Falls, Zambia
Be Spellbound by Man-made Wonders Past and Present:
Royal Livingstone Victoria Falls Zambia Hotel by Anantara
sits on the edge of the falls and within ear shot of the
Mosi-oa-Tunya; which means 'The smoke that thunders.'
Anantara guests have unlimited complimentary access to
the falls during their stay and for those who dare, take a
dip in the Devils Pool, a natural rock ledge with dramatic
views over the edge of the falls.
Gaze Upon the Green Valley, Oman
A two-hour drive from Muscat, Anantara Al Jabal Al
Akhdar is one of the world’s highest resorts, offering
Omani splendour overlooking the fabled Green Mountain.
Guests can stargaze from the viewing platform where
Princess Diana once sat and scale the Jabal Activity Wall,
which offers 200metres of via ferrata snaking across the
cliffs and Oman’s first mountain zip lines.
Roam the Sahara Desert, Tunisia
Step Back in Time at The Colosseum, Italy
Opening in 2022, Anantara Palazzo Naiadi Rome Hotel is
suspended over the ancient Diocletian Thermal Baths and
has original elements commissioned by Pope Clement XI
in 1705, its lobby was a filming location for the House of
Gucci movie. No trip to Rome is complete without a visit
to the 1st century Colosseum and Anantara brings a thoroughly
modern spin, whizzing guests around the Eternal
City in vintage Vespas with side cars.
Touch the Clouds at Burj Khalifa, UAE
The Burj Khalifa boasts several world records including
the tallest freestanding structure in the world. The brand
new Anantara World Islands Dubai Resort, itself located
on a feat of engineering on The World Islands archipelago,
offers unobscured views of the Burj Khalifa and Dubai’s
dramatic skyline.
Situated on the edge of a sparkling salt flat, Anantara
Sahara Tozeur Resort & Villas is a luxurious gateway to
the majesty of the Sahara. Wake up to desert sun rises
from your private pool villa before touring the dramatic
Atlas Mountains to abandoned 14th century Berber villages.
The out of this world desert landscape served as
the filming location for the Star Wars movie, Episode I The
Phantom Menace.
Transcend to Mindfulness at Angkor Wat, Cambodia
Anantara Angkor Resort is an all-suite luxury hotel in Siem
Reap, and the closest to the UNESCO World Heritage Site
of Angkor Wat. Only 15 minutes away, it offers the perfect
base to explore the temples by tuk-tuk, Vespa or
helicopter. Unique experiences include Temple Running,
where guests can pound the same walkways that Khmer
Emperors and Buddhist monks have trod since 802 AD.
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Submerge in History at The Thermal Baths, Budapest
Dating to the Roman Empire, Budapest is famous for its
mineral rich thermal baths and spa culture. Anantara New
York Palace Budapest Hotel, offers an architectural ode to
the Belle Époque era and guests can take a medicinal dip
in the world famous thermal baths before touring the city
in a vintage VW Campervan to meet local artisans and
sample Pálinka.
Pilgrimage to Sri Lanka’s Ancient Fortress
Perched on a rocky outcrop on the southern coast of
Sri Lanka, Anantara Peace Haven Tangalle is fringed by
golden hued beaches and coconut palms. Soar above
the tear drop island’s lush jungles to observe Sirigiya by
helicopter. Once the holiday retreat of choice for Kings,
this archaeological site offers some of the world’s bestpreserved
and oldest water gardens.
Cruise to Siam’s Ancient Capital, Thailand
Departing from Anantara Riverside Bangkok Resort, the
Loy Pela Voyages river cruise offers a unique way to experience
the River of Kings in ultimate luxury. As Bangkok
slips away and riverbanks glide by, observe daily life of
orange robed monks before arriving at the old capital of
Ayutthaya to explore ancient palaces, Buddhist temples,
monasteries and statues.
Explore the Mysteries of the Deep with Marine Wonders:
Glide the Ocean with Manta Rays, Maldives
fascinating creatures can gather in their 100s during the
full moon. Located on the Baa Atoll in a UNESCO Biosphere
Reserve, Anantara Kihavah Maldives Villas offers a luxury
paradise. Guests can also stargaze into the night at the
Maldives’ only over water observatory.
Dive with Giants, Thailand
Drift amid coral gardens and glittering shoals, where
marine life flourishes in every imaginable form. Venture
from the white sandy shores of Koh Phangan to swim
among whale sharks, barracuda and anemones with
Anantara Rasananda Koh Phangan Resort. Thailand’s
Southern Islands are world famous, revered for their diving
visibility and now is the perfect time to come.
Anantara is a luxury hospitality brand for modern travellers,
connecting them to genuine places, people and
stories through personal experiences, and providing
heartfelt hospitality in the world’s most exciting destinations.
The collection of distinct, thoughtfully designed
luxury hotels and resorts provides a window through
which to journey into invigorating new territory, curating
personal travel experiences.
From cosmopolitan cities to desert sands to lush islands,
Anantara connects travellers to the indigenous, grounds
them in authentic luxury, and hosts them with passionate
expertise. The portfolio currently boasts over 40
stunning hotels and resorts located in Thailand, Maldives,
Indonesia, Vietnam, China, Cambodia, Malaysia, Sri Lanka,
Mauritius, Seychelles, Mozambique, Zambia, UAE, Qatar,
Oman, Tunisia, Portugal, Spain, Hungary and Italy, with a
pipeline of future properties across Asia, the Middle East
and Europe.
Dive with manta rays in the protected environment of
Hanifaru Bay, with a wingspan of several metres, these
For more information on Anantara Hotels, Resorts & Spas,
please visit www.anantara.com.
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#ByBaliForBali by Marriott
International in Indonesia Affirms
its Support Towards Tourism
Recovery in Bali
A specially curated dinner marks the commencement of
the MoU Agreement signed in November 2021 to support
local Balinese industries as part of the campaign,
while strengthening Marriott International’s commitment
to locally source a large number of its produce by
the end of 2025
BALI, The #ByBaliForBali campaign by Marriott
International in Indonesia has been officially kicked
off on Tuesday (18/1) with a dinner at The St. Regis Bali
Resort. The inaugural dinner marks the commencement
of the Memorandum of Understanding (MoU) with the
Bank of Indonesia, which was signed on 30 November
2021. In line with Marriott’s Serve360 mandate and
guided by the 2025 Sustainability and Social Impact
Goals, the MoU outlines the collaboration between
Marriott International in Indonesia with two leading
food supply chain companies, Perusahaan Umum
Daerah Dharma Santhika Tabanan and UD Aditya
Poultry Shop, to support the local Balinese agricultural
and fishing industries.
“We are incredibly proud to see the #ByBaliForBali campaign
take off with this inaugural dinner at The St. Regis
Bali Resort. This timely and strategic collaboration with
the Bank of Indonesia plays a pivotal role towards supporting
local enterprises and tourism recovery in Bali.
Guided by Marriott’s Serve360 to advocate for local
sourcing by ensuring a substantial amount of all produce
are locally sourced by 2025, this is the first step
towards the right direction to a better and more sustainable
future,” said Ramesh Jackson, Area Vice President
– Indonesia, Marriott International.
The inaugural dinner held at Boneka, The St. Regis Bali
Resort, featured a number of signature dishes such
as the award-winning sate, where the culinary team
clinched the Gold Medal at the National Competition
by Worldchefs in 2018. Three variations of the winning
dish were served – Sate Lilit, Sate Ayam, and Sate Bali.
Attendees were served an array of Balinese cuisine,
made using local herbs and spices. To complement the
richness of spices in the dishes, the dinner was paired
with servings of Es Daluman (Daluman Ice), a popular
traditional Balinese drink. Comprised of green grass
jelly, the naturally sourced ingredient is then mixed with
coconut milk, palm sugar, and ice cubes for a refreshing
drink. High in fiber, low in calories, and an antioxidant,
the high chlorophyll content of the jelly extols plenty
of health benefits in a tropical paradise such as Bali, for
both locals and visitors alike.
The brainchild of Agung Gede, the Executive Chef of
The St. Regis Bali Resort, the menu was a masterclass
in a unique gastronomy experience for discerning food
connoisseurs. With a simple yet elegant approach, the
menu showcased the breadth and intricacies of Balinese
cuisine, with an intentional focus on locally sourced
produce.
Inspired by the growing global movement towards sustainability,
and embracing produce from closer to home,
an indicator for upcoming #ByBaliForBali activations,
the campaign converges its spotlight on the abundance
of locally available agricultural products, fisheries and
local artisans like Arak Bali and local products like the
Balinese batik (endek) to name a few.
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“With the ethos of sourcing more produce locally and paying homage to preserving
mother nature, sustainability clearly goes hand in hand with reducing our carbon
footprint and elevating the beloved island’s culinary heritage to the next level”, said
Ramesh further.
Guests can look forward to unique and inventive adaptational signature dishes with the increase in the usage of
more local Balinese produce such as snack fruits, mangosteens, oranges, salt, coffee, and many more at Marriott
Bonvoy portfolio of hotels and resorts in Bali in the future.
In support of the United Nations Sustainable Development Goals (SDGs), this announcement aligns with the
company’s sustainability and social impact platform, Serve 360: Doing Good in Every Direction, which guides
Marriott’s commitment to help take on the world’s most pressing social, environmental, and economic issues,
delivering value for associates, customers, owners, the environment, and communities around the world. It also
builds on the company’s core value to Serve Our World and long-standing history of embedding sustainability
throughout its business strategy, operations and value chain as Marriott continues to prioritize efforts to serve
its communities, the planet, and people worldwide.
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New Era Coffee Café & Bar
The Schwabing district of Munich is well-known for its vibrant street life
by day and by night. Young people in particular love the cosy atmosphere
the district has to offer. Within this setting, we have realised a
»café/bar« concept for NEW ERA COFFEE, which unites the lifestyle factors
of enjoyment and taking time.
The value of a good cup of coffee lies in its complex flavours, which only
properly unfold when temperature and pressure are correctly applied
during the making process. Our interior design translates this guiding
principle into a space that condenses a diversity of people within a common
lifestyle feeling. Professional workshops, just one part of NEW ERA
COFFEE’s diverse offering, underscore the brand concept of a »new era
of enjoyment«. For NEW ERA COFFEE, the new era begins with its own
premises in the heart of the city, after already having been successful
with mobile offerings at festivals and street parties.
Thanks to a clever interior design, the café/bar with its informal atmosphere
offers the perfect setting for all tastes at any time of the day or
night. Different seating situations are grouped around a central counter,
forming separate zones thanks to the special design of floor and ceiling.
A small, elevated niche, from which one can overlook the entire
space, offers a new favourite spot for people-watchers. For us, it was key
to create a »room within a room«, so that the overall fluid effect is not
impaired by partitions.
In combination with high-quality materials and a supporting light
design, the focus is on the »warmth« of the coffee during the day. In
the evening, the mood shifts to the »coolness« of a stylish drink. Our
design concept, with its joyful palette of colours and loving attention
to detail, is a perfect representation of vibrant Schwabing in all its zest
and diversity.
Despite the limited space available, a café/bar has been created in which
not only regular customers feel at home, but also walk-in customers,
who are quick to spy the inviting oasis of cosiness through the glass
façade. And NEW ERA COFFEE’s confident policy of only using organically
grown beans from selected regional roasters is the special reward
that awaits anyone who steps inside. A value that is now also reflected
in the brand image.
DANZA Restaurant
& Wine Bar
DANZA Restaurant & Wine Bar
Local cultural aficionados already know and love the Forum am
Schlosspark in Ludwigsburg for its vibrant music, dance and theatre
programme. DANZA is a restaurant that joins the ensemble following a
thorough renovation of its gastronomic offering, skilfully picking up on
the existing mood and taking it in an atmospheric, culinary direction.
Like in a theatre hall, the space opens up into the heights and leads onto
an expansive glass façade. A large terrace, with a backdrop of a green
chestnut avenue, is the stage set and constant point of reference for our
interior staging. As if one were sitting in a light-flooded wintergarden, the
spectacle of the natural environment outside can be experienced at first
hand inside. When darkness falls, large pendant luminaires, set in rhythm
with the window façade, set the scene for the magic of the night, as well
as investing the room with a festive glow. Elegance that not only attracts
attention, but also lingers on in your memory.
Whether for a first tête-à-tête dinner, a festive family reception, or a glass
of good wine in the company of friends – the space is the ideal venue for
all occasions. The spacious dining room with its high, tiered ceiling has
been reorganised around the central bar. Just like in a theatre hall, we have
angled the seats to face the windows. The tables in the ‘stalls’ offer seating
close to the ‘stage’ as well as fine views of the exterior. The stools around
the bar provide a slightly elevated view of the action, while the upholstered
niche seating and curved alcoves give you the feeling of sitting in
a private box. Different types of natural flooring provide clear orientation
and zoning throughout the space.
The complete refit of the kitchen is much more than just a quick encore.
With its expansive 600 m², it is responsible for catering for the entire Forum.
In culinary terms, DANZA steals the show from many a restaurant with its
creative, international cuisine: The fillet of beef stars alongside king prawn
and wasabi, the tuna is resplendent in a costume of radish tsukemono,
and just before the curtain falls, the entrance of a chocolate trio of crème,
sorbet and mini cake builds up to a brilliantly appetizing finale. We have
created a more than fitting setting for the playful sophistication and skilful
culinary staging of the restaurant cuisine.
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WELCOME TO PARADISE:
INVEST ISLANDS UNVEILS
GRAN MELIÁ LOMBOK,
A LUXURIOUS NEW
ECO-SANCTUARY
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Scheduled to be launched in 2024, this spectacular allpool
villa retreat in South Lombok blends natural charm
and warm local hospitality with five-star facilities, presenting
compelling opportunities for experience-seeking
guests and visionary investors
Gran Meliá Lombok will be nestled on the beach at
Torok Bay in South Lombok, surrounded by nature
and overlooking the Indian Ocean
Lombok, Indonesia (15 February 2022): As the world
reawakens and travellers start to rediscover the wonders
beyond their own borders, one enchanting Indonesian
island is gearing up to welcome guests back to paradise
with a wide smile and a wealth of world-class, eco-sensitive
activities. Lombok is a tropical wonderland that
exudes exotic charm and serenity.
Just across a sparkling sea from Bali, this verdant isle is
a vibrant centre of adventure that lets lifestyle-conscious
guests unwind in a stunning setting, amid a landscape of
lush jungles, volcanic peaks, pristine beaches and cerulean
seas. From mindfulness moments such as seafront
yoga sessions, spiritual temple visits, cultural encounters
and rejuvenating spa therapies to invigorating activities
such as surfing, snorkelling, water sports and jungle treks,
Lombok is an island that soothes the soul and ignites the
imagination.
For a truly exhilarating experience, the world’s top riders
will head to Lombok’s Mandalika International Street
Circuit from 18-20 March 2022 for the island’s inaugural
MotoGP. This forms part of a series of impressive new
attractions being planned in the Mandalika area, a dedicated
eco-focused economic zone that will form the focal
point of Lombok’s emergence on the tourism scene.
Now, one breath-taking new resort is set to elevate the
island’s travel and hospitality industry to spectacular new
heights. Gran Meliá Lombok Resort & Spa is a masterpiece
of high-style, low-impact design that weaves seamlessly
into its tropical surroundings. Conceived and created by
Invest Islands, the Asian real estate innovator, this unique
five-star retreat is perfectly positioned at Torok Bay, a sheltered
crescent-shaped stretch of sand framed by emerald
headlands and shimmering rice fields.
Gran Meliá Lombok will feature over 110 spectacular
pool villas, all promising luxurious amenities and
plenty of personal space
Overlooking the Indian Ocean, just 25km from Mandalika
and Lombok International Airport, Gran Meliá Lombok will
feature approximately 110 dazzling pool villas, including
a collection of blissful beachfront duplexes and 80+ one-,
two- and three-bedroom hillside sanctuaries, all blessed
with private pools and panoramic views.
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Nestled among an expanse of native forest and swaying
palm trees, this remarkable new resort will also house
a wealth of five-star facilities, including the two-storey
Waves Beach Club & Restaurant.
Each villa will be crafted in an indigenous architectural
style, with elegant curved roofs and vaulted ceilings, while
also being fully equipped with state-of-the-art technology,
luxurious interiors, panoramic windows, expansive
pool decks and uninterrupted ocean views. Sustainability
is woven into every aspect of the property, from the use
of organic, locally-sourced materials such as bamboo, to
energy-saving fixtures, rainwater storage and solar panels.
This blend of chic design and sensitive development and
will also create a one-of-a-kind investment opportunity
for second home owners with the vision to look beyond
Bali.
“Gran Meliá Lombok is a game-changer for the island's
lesser-explored southern coastline — finally a luxury
option for those unwilling to sacrifice on comfort.
Exceptional yet not exclusive, it is an amalgamation of
residential and resort, with privately owned villas making
it accessible to a wider market,” commented Jack Brown,
Co-Founder, Invest Islands.
rest of the world. With a focus on responsible and sustainable
development, this idyllic island’s tourism industry is
perfectly positioned to thrive in the coming years.
To learn more about Invest Islands, please visit investislands.com
and for more information about Meliá Hotels
International, please visit www.meliahotelsinternational.
com.
About Invest Islands
Founded by Kevin Deisser and Jack Brown in 2015, Invest
Islands is a leading real estate investment company.
Registered in Lombok as PT PMA Invest Indonesian Islands
and Hong Kong under AIG Asian Island Group, the privately-owned
company offers foreign investors a secure
ownership structure in Indonesia. Invest Islands’ vision is
to find undervalued plots of land, then delivering clients
secure and affordable financial products through property
investments. The company’s core beliefs revolve around
sustainability and realistic growth in line with the natural
development of the market.
About Meliá Hotels International
In line with the evocative spirit of Gran Meliá, the most
refined brand from Spain’s Meliá Hotels International,
this luxury resort will demonstrate an atmosphere of discreet
elegance at every touchpoint, from its extraordinary
architecture and its exceptional cuisine, to the warm and
welcoming nature of the service. Even the smallest detail
is infused with Spanish style, while also respecting and
highlighting the island’s rich heritage.
While Gran Meliá Lombok is scheduled to open in 2024, it
has already received international recognition. The resort
was named as the “Best Hospitality Development” at the
PropertyGuru Asia Property Awards, which honours the
finest real estate projects in rapidly developing region.
In the post-pandemic era, domestic and international
travellers will increasingly seek destinations that blend
serenity and seclusion with plenty of activities and
attractions. Accessibility is the key, and Lombok enjoyed
non-stop connections to cities such as Jakarta, Singapore
and Kuala Lumpur before the disruption to global air
travel. As the world starts moving again, Lombok will be
served directly from many of Asia’s main gateway hubs,
creating direct or convenient one-stop connectivity to the
Founded in 1956 in Mallorca (Spain), Meliá Hotels
International operates more than 390 hotels (portfolio
and pipeline) throughout more than 40 countries, under
the brands Gran Meliá Hotels & Resorts, Paradisus by
Meliá, ME by Meliá, Meliá Hotels & Resorts, INNSiDE by
Meliá, SOL by Meliá and TRYP by Wyndham. The Company
is the global leader in resort hotels, while also leveraging
its experience to consolidate the growing segment of the
leisure-inspired urban market.
Its commitment to responsible tourism has led the Group
to become the most sustainable hotel company in the
world in 2019, according to SAM, the sustainable investment
company. Meliá Hotels International is also included
in the IBEX 35 Spanish stock market index and it is the
Spanish hotel leader in Corporate Reputation (Merco
Ranking).
Follow Meliá Hotels International on Weibo @
MeliáHotelslnt, WeChat official account @
MeliáHotelslnt, Twitter @MeliáHotelsInt, Facebook @
Meliáhotelsinternational, LinkedIn, Instagram, and official
website www.Meliá.com.
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Amazing Thailand
welcomes the world
back to paradise…
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ACCOR’s
‘For The Love Of Amazing Thailand’
Campaign Allows Travellers To Save Up To
30% At Hotels & Resorts Across Thailand
Sofitel Bangkok Sukhumvit
BANGKOK – Heaven is a place on earth... Thailand, the
Kingdom of lush landscapes, sparkling beaches, vibrant
culinary delights, and warm Thai hospitality, is open to
travelers from every part of the world.
Accor is the largest international hotel operator in Thailand,
with hotels and resorts under the Sofitel, SO/, MGallery,
Mövenpick, Pullman, Swissôtel, Grand Mercure, Mercure,
Novotel, ibis and ibis Styles brands, across 14 destinations.
Fully vaccinated travellers can now visit Thailand without
a long quarantine - visitors are required to stay at a SHA+
hotel on the first and fifth day of their trip, with testing
undertaken at the hotel on these days to allow freedom
to travel and explore in between (as soon as the negative
test results are returned). To welcome the world back, Accor
has extended its ‘For the Love of Amazing Thailand’ campaign
with savings of up to 30% at more than 70 hotels and
resorts across the Land of Smiles.
Most visitors to Thailand enter via Bangkok, the hub of
vibrant culture and dynamic energy. The public boat is
a way to explore the scenes of the local life by the River,
while a friendly Tuk Tuk driver can take you on a fun ride
to the Michelin-awarded food stalls. Located in the heart
of Bangkok, Sofitel Bangkok Sukhumvit welcomes travellers
with traditional Thai hospitality that blends with chic
French flair for a truly “magnifique” experience. Novotel
Bangkok Sukhumvit 20 offers modern rooms, and a prime
location to the renowned Em District – home to some of
the best shopping in the city.
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The hotel’s rooftop bar, Sky On 20, offers one of the best
locations to admire the twinkling lights of the Bangkok
skyline, rivalled by the popular Hi-So rooftop bar of SO/
Bangkok – one of the most vibrant and design-orientated
hotels of the capital.
An easy beach escape is just a drive away from Bangkok,
with Hua Hin offering up white sand, great culinary offerings
and an outstanding collection of resorts. Mövenpick
Asara Resort & Spa Hua Hin offers a truly idyllic natural
setting with the low-rise resort offering a selection of villas
and suites amongst verdant gardens and reflective
lagoons. Those seeking a playful atmosphere with vibrant
events calendar need look no further than SO/ Hua Hin
with its imaginative suites, unparalleled restaurants and a
wide array of activities.
Those eager to sunbathe and sip a cocktail by stunning
shores can travel further south and select one of Phuket’s
30 beaches. Some of the unique ones include the peaceful
and pristine Panwa Beach, where Pullman Phuket Panwa
Beach Resort is nestled, and the secret little paradise of
Naithon Beach, where Pullman Phuket Arcadia Naithon
Beach is located. A few hours away, the scenic resort town of
Khao Lak is a destination to consider for a tranquil tropical
retreat. Pullman Khao Lak Resort is an energizing destination
to immerse into the vibrant Southern culture, while
the newly opened Grand Mercure Khao Lak Bangsak will
transport guests to the traditional Thai riverside villages.
Krabi offers a romantic ambiance with its beautiful karst
landscape. The colonial elegance Sofitel Krabi Phokeethra
Golf & Spa Resort enjoys a prime setting amidst the jungle,
overlooking limestone cliffs and the sea.
Northern Thailand is known for its misty mountains and
iconic Lanna culture. Chiang Mai is a historic city with tasty
local food and a creative coffee culture. A hipster, laid-back
vibe makes this city one of the best destinations to chill
out. Set on a scenic valley slope with views over rice and
tea terraces, Veranda High Resort Chiang Mai – MGallery is
a perfect setting for nature lovers. Located at the heart of
the city, Novotel Chiangmai Nimman Journeyhub is ideal
for those who want to explore the town.
Travellers can now book the holiday with Accor’s For the
Love of Amazing Thailand offer and save 30% off for stays
of 7 nights or more or 20% off for shorter stays. The offer
is valid for booking from now until 30th June 2022 for
stays until 30th June 2022. Members of Accor Plus receive
an additional 10% discount. For more information or to
make a reservation, please visit: https://all.accor.com/
promotions-offers/hot-deals-offers/owm014282-001-forthe-love-of-amazing-thailand.en.shtml
For more information regarding entry requirements and
to apply for the Test & Go entry permission, please visit
https://tp.consular.go.th/
Accor has established some of the most stringent cleaning
standards & operational procedures in hospitality, to
ensure guest safety as hotels reopen around the world.
These standards have been developed with and vetted by
Bureau Veritas, a world leader in hygiene testing, inspections
& certification. The ALLSAFE label represents Accor’s
commitment to upholding these elevated standards across
all hotels.
ABOUT ACCOR
Accor is a world leading hospitality group consisting of
more than 5,200 properties and 10,000 food and beverage
venues throughout 110 countries. The group has one of
the industry’s most diverse and fully-integrated hospitality
ecosystems encompassing more than 40 luxury, premium,
midscale and economy hotel brands, entertainment and
nightlife venues, restaurants and bars, branded private
residences, shared accommodation properties, concierge
services, co-working spaces and more. Accor’s unmatched
position in lifestyle hospitality – one of the fastest growing
categories in the industry – is led by Ennismore, a joint venture,
which Accor holds a majority shareholding. Ennismore
is a creative hospitality company with a global collective of
entrepreneurial and founder-built brands with purpose at
their heart. Accor boasts an unrivalled portfolio of distinctive
brands and approximately 260,000 team members
worldwide. 68 million members benefit from the company’s
comprehensive loyalty program – ALL - Accor Live
Limitless – a daily lifestyle companion that provides access
to a wide variety of rewards, services and experiences.
Through its Planet 21 – Acting Here, Accor Solidarity, RiiSE
and ALL Heartist Fund initiatives, the Group is focused on
driving positive action through business ethics, responsible
tourism, environmental sustainability, community engagement,
diversity and inclusivity. Founded in 1967, Accor
SA is headquartered in France and publicly listed on the
Euronext Paris Stock Exchange (ISIN code: FR0000120404)
and on the OTC Market (Ticker: ACCYY) in the United States.
For more information visit group.accor.com, or follow Accor
on Twitter, Facebook, LinkedIn, and Instagram.
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Sofitel Krabi Phokeethra
Golf Spa Resort
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Veranda High Resort
Chiang Mai – MGallery
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OMNIYAT AND DORCHESTER
COLLECTION HANDING OVER
THE MOST ICONIC RESIDENTIAL
ADDRESS IN DUBAI
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The region’s most sought-after residences of One at Palm
Jumeirah, Dorchester Collection, Dubai, opens its doors
Following widespread anticipation, OMNIYAT and
Dorchester Collection announces the completion of One at
Palm Jumeriah, Dorchester Collection, Dubai. As the leader
in luxury real estate that offers the most sought-after residences,
the OMNIYAT development offers unparalleled
views of the shorelines of Dubai. Managed by worldrenowned
luxury hospitality brand, Dorchester Collection,
the property welcomes residents to immerse themselves
in a unique selection of luxury lifestyle experiences.
Mahdi Amjad, Founder and Executive Chairman of
OMNIYAT, comments, “Following the culmination of hard
work and diligence, we are proud to welcome the completed
architectural masterpiece, One at Palm Jumeirah,
Dorchester Collection, Dubai, to the nation’s luxury property
landscape, setting the standard in the global real
estate industry.”
“Our flagship residential building and Dubai’s most
sought-after address is guaranteed to offer a unique lifestyle
as well as an unrivalled way of living, and it will be the
most enviable address in the Emirate, an address that our
residents can now call home,” he added. As the leader and
exemplar of luxury living in Dubai, OMNIYAT became the
first developer to collaborate with acclaimed hospitality
brand Dorchester Collection,
to launch its first ever offering in the Middle East region.
This is a highly collaborative partnership, with luxury,
quality and attention to detail being at the centre of both
brand’s core values.
Similar to Dorchester Collection, OMNIYAT appeals to discerning
individuals who are well versed when it comes to
luxury living and are looking for a particular lifestyle. Both
companies share one common vision: delivering an ultraluxury
lifestyle with privacy and exclusivity.
Christopher Cowdray, CEO of Dorchester Collection, comments
“This project is a measure of true success, and
together with OMNIYAT, the region’s architectural visionary
and leader in the luxury real-estate landscape, we have
now opened the doors to this new and iconic landmark on
Dubai’s Palm Jumeirah.”
This residential landmark houses 94 immaculate and prestigious
residences with extensive views and the utmost
privacy without compromising décor and style. The interiors
and finishings are not the only reason why One at
Palm Jumeirah is becoming the epitome of luxury living,
the exteriors are an artwork in themselves.
One at Palm Jumeirah elevates the experience even further
by offering unbeatable Dorchester Collection services
including reserved loungers and beach butler service,
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spa treatments for residents, a private cinema, infinity
pools and even valet parking, to ensure the ultimate treatment
for its guests is to the highest standard. Additionally,
they offer 24- hour concierge and in-residence service
packages that include housekeeping, private chef dining
and florist services.
About OMNIYAT Group
One of the most visionary real estate development and
service groups in the Gulf Region, OMNIYAT creates living
canvases of residential, commercial, hospitality and retail
spaces: a oneof- a-kind premium experience. Approaching
the design, development and management of each
OMNIYAT property as if it were a unique work of art.
OMNIYAT nurtures and maintains close relationships with
the world’s leading architects, engineers, interior designers
and artists. Each project is unique, designed to create
a superior return on investment and to give every homeowner
the OMNIYAT guarantee of living in a bespoke
space that reflects their personality, achievements and
ambitions.
https://www.omniyat.com/
One at Palm Jumeirah by OMNIYAT Located on one of
the world’s most astonishing landmarks, One at Palm
Jumeirah, Dorchester Collection, Dubai, embodies modern-day
architecture at its finest. Reflecting the beauty of
the manmade island it calls home, One at Palm Jumeirah
perfectly captures the essence of Dubai beachfront living
through state-of-the-art facilities, illustrious designs, and
sheer luxurious living spaces.
The project’s every detail was conceptualized by a group
of passionate pioneers in the field, who came together
to create a masterpiece in the world of architecture and
design, breaking barriers and new grounds along the
way. At the heart of One at Palm Jumeirah lies a beautiful
contrast of textures, colors and designs. The project’s
staggering layout perfectly complements its minimalistic
interior. The backdrop of the development is equally surreal,
with views overlooking the sparkling
Dubai skyline and the Arabian Gulf.
Managed by legendary hospitality company Dorchester
Collection, One at Palm Jumeirah residences offer a luxurious
lifestyle experience like no other.
https://www.omniyat.com/project/one-at-palm-jumeirah/
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14. – 19. 5. 2022
Frankfurt am Main
Technology
for Meat and
Alternative
Proteins
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Great anticipation for IFFA 2022: trade fair puts
the industry's top themes on the agenda
The number of registrations for IFFA 2022 is excellent
and reflects the mood and dynamism in the sector: after
the long Corona absence, everyone is looking forward
to meeting in person and to a lively exchange during the
international industry get-together from 14 to 19 May
2022 in Frankfurt am Main.
IFFA offers even more in 2022: in addition to the traditional
focus on meat processing, technologies for the
manufacturing of products from alternative protein
sources are now officially part of the fair's portfolio. The
market for meat alternatives is booming worldwide and
IFFA 2022 reflects this development with the new product
group.
From 14 to 19 May 2022, visitors will experience innovations
for all process steps in meat and protein processing
on more than 120,000 square metres of exhibition space.
Whether slaughtering, cutting, processing, packaging,
selling, spices and additives: the leading companies
from Germany and abroad will present their innovations
at IFFA in Frankfurt am Main.
At the cutting edge: top themes at IFFA 2022
The demand for innovative automation and robotics
solutions to optimise processes and counter the
shortage of skilled workers in the sector remains high.
Coupled with a corresponding digital concept, the plants
can be monitored in real time. The next step into the
future is the data-driven factory: the flow of data in both
directions between production and the point of sale enables
completely new forms of marketing. Food safety is
the top priority throughout the entire food supply chain:
Hygienic design and digital monitoring solutions play a
major role here.
Climate-neutral by 2050 - that is what the European
Green Deal demands. What does this mean for the meat
and protein industry? The industry presents energyefficient
technologies, sustainable packaging solutions
and concepts to counter food waste at its international
platform. And last but not least, IFFA 2022 will reflect two
further megatrends: alternative proteins and individualisation
in the butcher's trade.
Synergetic: the complementary programme
In addition to the exhibitors' product innovations, IFFA
offers a varied complementary programme that takes up
current developments in the sector. Specialist lectures
with best-practice examples, special shows, competitions
and guided tours offer visitors the opportunity
to inform themselves, discuss and make new contacts.
Another supporting programme item, which is one of
the highlights of every IFFA, is the international quality
competitions organised by the German Butchers'
Association. In addition, the "IFFA
Forum" provides interested parties with specialist
impulses on top themes from the fields of business, technology
and development.
Safe at the Exhibition Centre
After the successful new start in the trade fair business,
the desire for physical meetings is great. With the officially
approved protection and hygiene concept, Messe
Frankfurt makes personal, business encounters possible
again, even in Corona times. The latest information on
Messe Frankfurt’s protection and hygiene concept can
be found here: www.iffa.com/hygiene.
Tickets for IFFA can be booked online from mid-February.
www.iffa.com/tickets
IFFA - Technology for Meat and Alternative Proteins will
take place from
14 to 19 May 2022 in Frankfurt am Main.
Further information:
www.iffa.com www.iffa.com/facebook www.iffa.com/
twitter www.iffa.com/linkedin
Information on all Messe Frankfurt trade fairs in the food
processing sector at: www.food-technologies.messefrankfurt.com
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MANDARIN ORIENTAL
LAGO DI COMO
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Mandarin Oriental, Lago di Como has announced
that the resort will reopen its doors for the summer
season on 1 April 2022, and invites guests to experience
a new ‘Reactivate your Senses’ accommodation
package.
Immersed in a blooming botanical park and nestled
on the sunny shores of charming Lake Como,
this elegant resort is the perfect blend between the
dynamic and the glamorous side of this unmissable
Italian destination.
The resort has made further enhancements to its
luxurious accommodation and public areas during
the seasonal closure, including a restyling of many
rooms and suites, overseen by Reveria, the esteemed
Milanese interior design studio.
Recognised as Italy's ‘Best Hotel Spa’ at the World Spa
Awards in October 2021, The resort’s Spa comprises
expansive treatment suites, a vertical Kneipp circuit,
indoor pool, Mediterranean bath, and an iconic outdoor
floating pool. Moreover, the expert team offers
holistic and tailored treatments, yoga and personal
training sessions within the lush gardens.
Chef Massimiliano Blasone continues at the helm of
L˜ARIA restaurant, seducing guests with his take on
Italian cuisine with Japanese influences. This season
he will also oversee CO.MO Bar & Bistrot, bringing
his cosmopolitan inspirations to the menus, which
include mouth-watering pizzas straight from the outdoor
oven and artfully presented creative cocktails,
paired with astonishing sunsets.
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Committed to creating unprecedented experiences, the resort
has appointed a dedicated Sports and Adventure Manager for
the upcoming season. From hiking the surrounding mountaintops
in search of the ultimate view, to thrill-seeking lake surfing
on a wakeboard and practicing Shinrin-yoku in the garden to
cruising the streets on a FIAT 500 Electric, the Sports & Adventure
Manager will personally ensure that guests enjoy tailored itineraries
to enjoy the myriad of new experiences lined up for the
2022 season.
The new Reactivate Your Senses accommodation package is
priced from EUR 1,225 per night, and includes:
• Luxurious accommodation
• Lakefront breakfast for two
• A 30-minute private consultation with the resort’s
• Sport and Adventure Manager
• A guided three-hour hike to the top of Monte Boletto for lake
views from above
• 10% discount when booking a second sports experience
• Three-course lakefront lunch for two at CO.MO Bar & Bistrot
(excludes beverages)
• Daily access to The Spa’s heat and water experiences
• Complimentary parking for one vehicle
• Complimentary in-room minibar (snacks and soft drinks)
For further information, visit mandarinoriental.com/lake-como.
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About Mandarin Oriental, Lago di Como
Mandarin Oriental, Lago di Como is a sanctuary of calm, nestled on the
sunny forest shores of Lake Como. 19th Century Villa Roccabruna is at the
heart of the resort, which features a total of 21 rooms, 52 suites and twostand-alone
private villas, skilfully renovated to create a sense of modern
Italian elegance with a subtle oriental charm. Idyllic lake views can be
enjoyed from the resort‘s restaurants, which include fine-dining restaurant
L˜ARIA, CO.MO Bar & Bistrot and the Pool Bar by the resort’s floating pool
on the lake. The Spa at Mandarin Oriental, Lago di Como is the largest on
the lake, with two private spa suites, two treatment rooms, a beauty studio,
a next-generation Technogym fitness centre and a holistic heat and water
experience area.
About Mandarin Oriental Hotel Group
Mandarin Oriental Hotel Group is the award-winning owner and operator
of some of the world’s most luxurious hotels, resorts and residences.
Having grown from its Asian roots into a global brand, the Group now operates
36 hotels and seven residences in 24 countries and territories, with
each property reflecting the Group’s oriental heritage and unique sense
of place. Mandarin Oriental has a strong pipeline of hotels and residences
under development, and is a member of the Jardine Matheson Group.
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Nusa Dua, Bali, Indonesia, February 2022…
The popular Japanese cuisine from Hamabe
is now available for online delivery. The
Westin Resort Nusa Dua, Bali is excited to
announce its new inspiring Marriott Bonvoy
On Wheel’s collaboration, bringing a joyful dining
experience from Hamabe to your doorstep.
Tempt your tastebuds with a wide selection
of Hamabe specials, such as sashimi, ramen,
bento, robatayaki, and curry that are made
by order and stay fresh during delivery. Look
us up on your preferred GoFood or GrabFood
app for an authentic Japanese delicacy ready
to be enjoyed at home with your loved ones.
Your food delivery will come in visually pleasing
takeaway packaging. The Westin Resort Nusa Dua,
Bali is working with the talented local Balinese
illustrator, Monez, to bring a new look to our food
packaging boxes to elevate the Marriott Bonvoy
on Wheels experience. The beautiful art on each
box visualizes enriching activities that you can do
at Westin while keeping your food fresh and warm.
Ida Bagus Ratu Antoni Putra, S.Sn., M.Sn., known
as Monez, is an independent Bali-born and raised
illustrator. He completed his bachelor and master’s
degree in Art at the Indonesian Institute of
Arts in Bali. Monez has extensive experience as an
illustrator for more than 15 years, where he began
working as a pattern designer in the garment
industry and then received his reputation from
sharing his illustration works on social media.
His primary clients include Apple, Procreate App,
Affinity by Serif, Starbucks, Havaianas, Bali Zoo,
Grab, Walt Disney Indonesia, Aqua and many
more. Most of his art can be found on product
packaging, merchandise, and murals on hotel
and restaurant walls. He is a talented artist
known best for his digital illustration as well as
acrylic, oil, watercolor and charcoal paintings.
“We have seen an increased number of food
deliveries on the island, and we are inspired to
bring you the same dining experience from
Hamabe in the comfort of your home as part
of our Marriott Bonvoy On Wheels initiative.
The fun part of getting your food delivered is
to unpack and see what’s inside, so we have
been working with Monez to give a fresh look
on our eco-friendly food packaging that will
keep your food safe during delivery,” says Manoj
Rawat, the Executive Assistant Manager of Food
& Beverage of The Westin Resort Nusa Dua, Bali.
For more information, please visit www.westinnusaduabali.com
or social media @WestinBali
and @HamabeBali.
The Westin Resort Nusa Dua, Bali
The Westin Resort Nusa Dua, Bali enjoys a prime
beachfront location within an exclusive enclave
on the island’s southern shores. With 433 modern
rooms, it is a place where guests can be at
their best and experience total renewal. Exciting
dining venues anticipate global tastes with delicious
cuisines and healthy Eat Well menu options.
There is a choice of swimming pools, awardwinning
Heavenly Spa by Westin for relaxation,
WestinWORKOUT® to stay in shape and little ones
get to play at the Westin Family Kids Club. The
adjacent Bali International Convention Centre
provides comprehensive meeting resources
with space for up to 10,000 delegates. The resort
caters to the needs of leisure and business travellers
alike with exceptional services and facilities
to match.
Westin Hotels & Resorts
Westin Hotels & Resorts, hospitality’s global
leader in wellness for more than a decade,
empowers guests to transcend the rigors of
travel while on the road through the brand’s
Six Pillars of Well-being: Sleep Well, Eat Well,
Move Well, Feel Well, Work Well, and Play Well.
At 225 hotels and resorts in nearly 40 countries
and territories guests can experience wellness
offerings that include the brand’s iconic and
award-winning Heavenly Bed, a game-changing
gear lending program, TRX fitness equipment
in the signature WestinWORKOUT Fitness
Studios, delicious and nutritious menu offerings,
and more. Stay connected to Westin on T
witter, Instagram and Facebook. Westin is proud
to participate in Marriott Bonvoy, the global
travel program from Marriott International. The
program offers members an extraordinary portfolio
of global brands, exclusive experiences
on Marriott Bonvoy Moments and unparalleled
benefits including free nights and Elite status
recognition. To enroll for free or for more information
about the program, visit MarriottBonvoy.
marriott.com.
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HAMABE FOOD
DELIVERY IN
COLLABORATION
WITH MONEZ
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Hilton Singapore Orchard - Estate Restaurant
Hilton Debuts Largest
Hotel in Asia Pacific
with Opening of Hilton
Singapore Orchard
1,080-room landmark property brings exceptional
Hilton hospitality, leading design, world-class dining
and cutting-edge MICE experiences to Singapore
SINGAPORE – 24 February 2022 – Hilton (NYSE: HLT)
today opens Hilton Singapore Orchard, the company’s
largest hotel in Asia Pacific. Located at the heart
of Orchard Road, the 1,080-room property sets a new
benchmark of hospitality for the city’s renowned shopping
district with a vibrant blend of contemporary
design, innovative dining experiences and extensive
meeting spaces.
“Today we celebrate a key milestone with the opening
of our largest hotel in Asia Pacific. Hilton Singapore
Orchard is a fantastic showcase of our flagship brand
and places us in a strong position to usher in a new era
of travel. Together with our partners at OUE Limited, we
are confident that the hotel will be in a leading position
to cater to the travel demand that we anticipate
will come rapidly as global economies and travel networks
reconnect. Hilton Singapore Orchard will truly be
top of mind for both leisure and business guests as it
delivers exceptional experiences supported by Hilton’s
renowned hospitality,” said Alan Watts, president, Asia
Pacific, Hilton.
“As one of the largest hospitality companies in the
world, Hilton is renowned for its strong brand recognition,
global distribution network, and successful
loyalty programme – all of which combined will provide
our property with a competitive advantage and
enhance its positioning in the market,” said Brian Riady,
Deputy Chief Executive Officer and Executive Director,
OUE Limited. “We are confident Hilton Singapore
Orchard will be a leading lifestyle destination for locals
and travellers alike.”
Hilton Singapore Orchard Exterior
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Singapore is a key business hub and world-renowned
leisure destination for travellers around the world. The
hotel’s positioning in the heart of the city-state’s lifestyle,
fashion and dining haven, with a direct connection to
luxury shopping centre Mandarin Gallery, ensures easy
access to the best global brands and gourmet offerings,
as well as premier specialist medical centres and the central
business district.
Hilton Singapore Orchard features modern contemporary
design that pays homage to Singapore’s rich colonial
history and agricultural heritage. Botanical references
are reflected throughout the hotel’s artwork and interiors
while embracing a seamless and eco-friendly guest
experience. Energy-efficient technology such as in-room
motion, air-condition and light sensors feature in every
room and suite, while digital key access and smartphone
connected services offer greater convenience for guests
on the go.
Alexandra Jaritz, senior vice president, brand management,
Asia Pacific, Hilton, said,
“With its strategic location, stylish design, diverse array
of culinary concepts and bespoke events capabilities,
Hilton Singapore Orchard will be a beacon for the brand.
We look forward to delivering exceptional experiences
complemented by Hilton’s signature hospitality.”
Hilton Singapore From Osteria Orchard Mozza - Reception by celebrated chef Nancy Silverton
to residential all-day dining restaurant Estate, Hilton
Singapore Orchard’s five curated concepts will satisfy
even the most discerning palates, with something
for every taste and occasion. For afternoon tea or an
aperitif, guests can enjoy barista-quality brews, botanical-inspired
afternoon tea, handcrafted cocktails or
artisanal pastries at Ginger.Lily. Two-Michelin-starred
Shisen Hanten by Chen Kentaro and award-winning
Chatterbox famed for their local Singapore delights
round up the stellar culinary line up at Hilton Singapore
Orchard. The hotel features a sprawling 2,400 square
metres of event facilities for meetings, conferences and
events of all sizes, which include 16 highly versatile
spaces bathed in natural light.
Two pillarless ballrooms – the elegant Grand Ballroom
accommodating up to 900 guests and multi-tiered
amphitheatre-style Imperial Ballroom with panoramic
city views – are fitted with state-of-the-art LED walls, and
lighting and sound technologies to create memorable
event experiences.
Hilton Singapore Orchard is located at 333 Orchard Road,
Singapore 238867. For more information, or to make a
reservation, guests may visit Hilton Singapore Orchard
or call +65 6737 4411.
Hilton Singapore Orchard has rolled out Hilton CleanStay,
Hilton’s industry-leading global cleaning and disinfection
programme. It provides guests with peace of mind
thanks to enhanced levels of cleanliness throughout
every aspect of their experience, ensuring the safety
and well-being of guests without compromising on the
hospitality for which Hilton is known.
Hilton Singapore Orchard is part of Hilton Honors, the
award-winning guest-loyalty programme for Hilton's 18
distinct hotel brands. Members who book directly on
the hotel’s website will have access to instant benefits,
including a flexible payment slider that allows members
to choose nearly any combination of points and money
to book a stay, an exclusive member discount,
free standard Wi-Fi and the Hilton Honors mobile app.
Members also have access to contactless technology
exclusively through the industry-leading Hilton Honors
mobile app, where Hilton Honors members can check-in,
choose their room and access their room using Digital
Key.
Opening Stay Offer
To experience the new Hilton Singapore Orchard, book
and stay by 30 June 2022 to enjoy a special opening
offer. Offer includes breakfast for two, 25 percent off
food and beverage at Estate and Ginger.Lily, premium
Wi-Fi, late check-out / early check-in (subject to availability)
and 1,000 additional Hilton Honors points per night.
Terms and Conditions apply.
Opening Dining Offer
As part of the Like A Member Campaign, Hilton Honors
members will enjoy up to 25% off food and beverage
and earn 500 Hilton Honors bonus points at Estate and
Ginger.Lily until 30 June 2022. Terms and conditions
apply.
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About Hilton Hotels & Resorts
For over a century, Hilton Hotels & Resorts has set the
benchmark for hospitality around the world, providing
new product innovations and services to meet guests'
evolving needs. With nearly 600 hotels across six continents,
Hilton Hotels & Resorts properties are located
in the world’s most sought-after destinations for guests
who know that where they stay matters. Experience
a positive stay at Hilton Hotels & Resorts by booking
at hiltonhotels.com or through the industry-leading
Hilton Honors app. Hilton Honors members who book
directly through preferred Hilton channels have access
to instant benefits. Learn more about Hilton Hotels &
Resorts at newsroom.hilton.com/hhr, and follow the
brand on Facebook, Twitter and Instagram.
About Hilton
Hilton (NYSE: HLT) is a leading global hospitality
company with a portfolio of 18 world-class brands
comprising more than 6,800 properties and more
than 1 million rooms, in 122 countries and territories.
Dedicated to fulfilling its founding vision to fill the earth
with the light and warmth of hospitality, Hilton has
welcomed more than 3 billion guests in its more than
100-year history, earned a top spot on the 2021 World’s
Best Workplaces list and been recognized as a global
leader on the Dow Jones Sustainability Indices for five
consecutive years. In 2021, in addition to opening more
than one hotel a day, Hilton introduced several industry-leading
technology enhancements to improve the
guest experience, including Digital Key Share, automated
complimentary room upgrades and the ability
to book confirmed connecting rooms. Through the
award-winning guest loyalty program Hilton Honors,
the nearly 128 million members who book directly
with Hilton can earn Points for hotel stays and experiences
money can’t buy. With the free Hilton Honors app,
guests can book their stay, select their room, check in,
unlock their door with a Digital Key and check out, all
from their smartphone. Visit newsroom.hilton.com for
more information, and connect with Hilton on Facebo
ok, Twitter, LinkedIn, Instagram and YouTube.
for its landmark property portfolio in Singapore, OUE
consistently leverages its expertise in property development
and asset management to maximise yields and
unlock value. As at 31 December 2021, OUE’s real estate
portfolio was valued at S$9.5 billion.
OUE is the manager of two SGX-listed REITs: OUE
Commercial Real Estate Investment Trust and First Real
Estate Investment Trust. As at 31 December 2021, OUE
managed S$7.5 billion in funds under management
across its two REIT platforms and its managed accounts.
Since 2017, OUE has expanded its business activities
into the complementary and high-growth healthcare
and consumer sectors. OUE is the controlling shareholder
of OUE Lippo Healthcare Limited, an SGX-listed,
integrated healthcare services provider that owns,
operates and invests in quality healthcare assets in
high-growth Asian markets.
Anchored by its “Transformational Thinking” philosophy,
OUE has built a reputation for developing iconic
projects, transforming communities, providing exceptional
service to customers and delivering long-term
value to stakeholders.
For the latest news from OUE, visit www.oue.com.sg
About OUE Limited
OUE Limited (SGX:LJ3) is a leading pan-Asian, full service
real estate development, investment and management
company with assets across the commercial, hospitality,
retail, residential and healthcare sectors. Best known
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• Acquisition of AIR HAMBURG strengthens Vista’s position
across European and Middle Eastern markets;
• Experienced AIR HAMBURG management team
remaining in positions;
• On a combined basis, the transaction would see Vista
increase flight hours by ~30% globally, and have a
~15% market share of the global charter market;
• Transaction expected to be completed in the first half
of 2022, subject to customary closing conditions and
regulatory approvals;
• 44 additional aircraft available to Members across
VistaJet and XO fleets, bringing Vista’s total global
group fleet to over 240 aircraft, including owned and
managed;
• Follows the recent successful integrations of Red
Wing Aviation, Apollo Jets and Talon Air into Vista’s
global infrastructure.
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VISTA ACCELERATES
INDUSTRY CONSOLIDATION
WITH THE ACQUISITION OF AIR
HAMBURG, EUROPE’S LEADING
CHARTER OPERATOR
Vista Global Holding (Vista), the world’s leading private
aviation group, announces that it has entered
into an agreement to acquire AIR HAMBURG’s operating
platform and maintenance services.
Founded in 2006, AIR HAMBURG has become one
of the most well-established full-service private aviation
companies, flying to over 1,000 destinations
in Europe alone. It is the largest private jet operator
by number of flights across Europe, organizing over
18,800 flights for its clients in 2021,
and it is second only to Vista in terms of hours
flown, recording over 35,000 hours in 2021. As a
result, Vista expects an increase of around 30% in
flight hours (on a combined basis) globally following
the completion of the transaction.
Thomas Flohr, Vista’s Founder and Chairman said:
“Today’s announcement brings a renowned institution
of the European private aviation market into
the Vista group and complements our growth and
service offering across Europe and the Middle East.
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AIR HAMBURG is an impressive, wellestablished
and profitable business
with a long-standing track record in
best-in-class client service — like Vista,
it is known for its reliability and consistency
throughout a scaling fleet and
high utilization.
“Vista’s leading flying solutions, with
a business model based on a floating
fleet, allows us to implement a
quick, seamless integration. This is yet
another demonstration of Vista’s unrivaled
commitment to ensuring all our
Members have access to the best value
flying solutions across the world at any
given moment.
It is incredibly exciting to welcome
over 650 highly-skilled new colleagues
to become part of the Vista family of
experts at one of the most exciting
times for our industry. It has been
an absolute pleasure to work closely
with the leadership team to ensure
both companies capitalize fully on
the global opportunities within the
expanding private aviation market.”
The acquisition will augment Vista’s
scale and fleet offering across key strategic
regions and brings together two
long-established reputable companies
with the shared vision of delivering
the most reliable and consistent flying
solutions and best experiences to
their Members. The merger is the latest
step in Vista’s relentless transformation
of the highly fragmented business
aviation ecosystem. Following strong
global demand for private aviation
services from new and existing clients,
the move builds on the recent integrations
of Apollo Jets, Talon Air and Red
Wing Aviation.
In addition to a thriving charter
business, Vista will integrate AIR
HAMBURG’s world-class EASA Part
145 maintenance hub at Baden Baden
Airpark, along with its Executive
Handling division and VIP lounge at
Hamburg Airport which will be available
for Vista Members to use.
Floris Helmers, AIR HAMBURG’s CEO
and Managing Director said: “This is
an incredible opportunity to remain at
the top of the growing business aviation
market. Over the last three years
we have experienced strong growth,
significantly increasing our market
share across Europe and beyond. This
cooperation between two of the largest
operators means increasing our
stability and securing further growth
for our business, while allowing our
team to showcase their strength and
competencies to the most sophisticated
clientele. We are looking forward
to this next chapter in joining the Vista
group.”
AIR HAMBURG’s growing private jet
operation complements Vista’s owned
fleet services, and its 44 contracted
aircraft, including Lineage 1000E,
Dassault Falcon 7X, and Embraer
Legacy models, will be available to all
Vista Members.
About Vista
Vista Global Holding’s (Vista) subsidiaries
provide worldwide business
flight services. A global group headquartered
at the DIFC in Dubai, Vista
integrates a unique portfolio of companies
offering asset-free services
to cover all key aspects of business
aviation: guaranteed and on demand
global flight coverage; subscription
and Membership solutions; and
cutting-edge mobility technology.
The Group’s mission is to lead the
change to provide clients with the
most advanced flying services at the
very best value, anytime, anywhere
around the world. Vista’s knowledge
and understanding of all facets of the
industry deliver the best end-to-end
offering and technology to all business
aviation clients, through its VistaJet
and XO branded services and duly
licensed carriers. Vista is not a direct air
carrier and does not operate or charter
flights.
More Vista information and news at
www.vistaglobal.com
About AIR HAMBURG Since April 2006,
the AIR HAMBURG Group has been a
full-service aviation provider based in
Hamburg, Germany, employing more
than 650 people and consists of:
AIR HAMBURG PRIVATE JETS AIR
HAMBURG Private Jets is the main
group and the largest European charter
airline. Its fleet of 44 jets consists
of: Lineage 1000E, Falcon 7X, Legacy
600/650/650E, Legacy 500, Praetor
600, Cessna Citation XLS+, Phenom
300/300E as well as Cessna Citation
CJ3. Over the past three years, the company
has experienced strong growth,
welcoming around 10 new jets per
year, and significantly increasing market
share. Its exceptional service has
been recognized by industry bodies
including the ACA Excellence Award
for “best executive passenger charter
operator”, and IS-BAO and Wyvern-
Wingman certifications. With a floating
fleet business model, its private jets
are strategically positioned around the
world to provide the most streamlined
service possible. Regardless of where
clients are in the world, AIR HAMBURG
Private Jets can have a jet with them in
no time, ready to fly to any destination,
even at short notice, and in hard-toreach
areas. Its Operations Control
Center takes care of everything while
passengers relax or plan their next
meeting.
More information and news at www.
air-hamburg.de
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AIR HAMBURG TECHNIK Where the ultimate efficiency
and the highest standards meet. When it comes to the
Embraer Lineage 1000E, Legacy 600/650/650E, Praetor
600, Legacy 500/450, the Cessna Citation XLS+ aircraft
and the Embraer Phenom
300/300E — AIR HAMBURG TECHNIK are the team to
call. Private aviation is a 24/7 business that requires
speed and flexibility. Maintaining AIR HAMBURG Private
Jets’ fleet of more than 40 aircraft has bolstered experience
in highly responsive support. The EASA Part 145
maintenance organization is based at Karlsruhe/Baden
EDSB airport. Located in the heart of Europe, the base
has hangarage, line and heavy maintenance, aircraft
special tooling, testing equipment, and a parts logistics
centre.
More information and news at www.ahtechnik.de
Contacts
press@vistaglobal.com
Vista Global Holding Limited (“Vista”) does not own or
operate any aircraft. All flights are performed by FAAlicensed/DOT-registered
EASA or U.S. certified Vista
group direct air carriers and/or partner operators.
Vista holds non-controlling minority stakes in XOJET
Aviation, GMJ Air Shuttle, Red Wing Aviation and Talon
Air.
Quarterly | Hotel | Bali | 5 January 2022
Welcome to Bali!
Insights & recommendations
The spread of Covid-19 cases is gradually becoming under control. The government has been
lowering the PPKM level and reopening tourism activities. From October 14th, 2021, the
government started a trial by opening direct flights from 19 countries subject to certain rules.
Quarantine is also still being enforced.
Indonesia is going to host several International MICE events in 2022 to help boost tourism and
business in in the country. Revenge Tourism will also create a very positive back-up to the
number of visitors to Bali. In the meantime, the current PPKM is also perfect timing as hoteliers
can improve their quality of services and products to a higher level. All the practice will improve
planning and lead to better execution.
Q4 2021
Full Year 2021
2021–25
Annual Avg.
Supply
It is estimated that there will be several new
hotels in Bali in the short-term. However,
actual conditions can affect the timing of the
additional supply.
82 rooms
374 rooms
223 rooms
QOQ/
End Q4
YOY/
End 2021
Annual Avg
Growth 2021–25/
End 2025
Occupancy
Occupancy is expected to increase due to
several events which will be held in Bali, as
well as the opening of international borders,
although this is only for several countries.
The domestic market is likely to be the main
demand driver.
3.6% 18.6%
17.3% 35.9%
33.2%
Room rates
Room rates are increasing slower than
occupancy rates.
1.4% 35.9%
USD62.2
USD84.6
5.1%
Source: Colliers Indonesia. Note: IDR 14,267 = USD 1.00
Quarterly | Hotel | Jakarta | 5 January 2022
Will Omicron be the new obstacle?
Insights & recommendations
2021 has been a roller coaster year for the hotel industry in Jakarta. Conditions at the beginning
of the year looked promising but, due to an increase in Covid cases, government finally had to
implement a strict PPKM (public activity restrictions) in July. As a result, the performance of hotels
declined drastically. As conditions improved, government began to loosen the PPKM and activities
resumed but, at the end of the year, a new variant emerged which might be another stumbling
block for the hotel industry.
Many hotels in Jakarta will be focusing more on MICE business, whilst the surrounding regions
(BODETABEK) will also share the same market segment. However, support areas will also share
the leisure and Staycation sectors better outside Jakarta.
Q4 2021
Full Year 2021
2021–25
Annual Avg.
Supply
Conditions are gradually improving, supply is
expected to increase.
153 rooms
665 rooms
438 rooms
QOQ/
End Q4
YOY/
End 2021
Annual Avg
Growth 2021–25/
End 2025
Occupancy
Occupancy will increase as more activities
restart. However, it’s necessary to be
vigilant so that there is no spike in cases
which will stop activities.
2.5% 11.1%
48.3% 52.2%
11.6%
Room rates
Room rate trends are positive but are slower
to bounce back than occupancy.
5.4% 7.6%
USD48.5
USD52.2
4.1%
Source: Colliers Indonesia. Note: IDR 14,267 = USD 1.00