Taste of the Town Stand Alone - March 2022

SPECIAL ADVERTISING
SECTION
A new concept in dining:
• Four Courses for $49
• One seating per night
• Reservation only
• Menu changes monthly
Coming to Folsom in March 2022!
Veteran-owned and operated by Paul Jansen,
who also created and operates Citizen Vine in
Lincoln, Fourk Kitchen is a restaurant concept
created to change the way people experience a
formal four-course dining service to make it casual
and approachable. By utilizing more mainstream
ingredients and keeping our menu simple, we can
offer this experience at a more reasonable price for our
guests.
Fourk is reservations only. We are open four nights a
week Wed.-Sat. with one 24-person seating a night.
The cost is $49 per person and our menu consists
of four set courses of food that change monthly on
the first Wednesday of each month. Wine and beer
pairings are also available at an additional charge. Our
environment is warm, comfortable, and casual while
maintaining a classy feel. There are no dining “rules” at
Fourk except this:
Be yourself, have a great time, and most importantly,
enjoy the people you’re with.
Fourk Kitchen
OPENING IN MARCH: 1177 Riley St. | Folsom
825 Twelve Bridges Dr. #65 | Lincoln
916-409-2101 | fourkkitchen.com |
HAILEYAYSON.COM FOR REALWEDDINGSMAG.COM
With more than 20 years in as a full-service
catering company ranging from box
lunch drop-off to full-plated service, Diane
Wilkinson Catering continues to serve a diverse
clientele and offer each of our customers a unique
experience.
Diane has received training from elite food
professionals Jacques Pépin and Paula Wolfert.
Additionally, she has taken wine studies with Darrell
Corti, Hall of Fame vintner, and David Berkley who
started David Berkley’s Fine Foods. Since her formal
training, Diane Wilkinson Catering has expanded and
grown, and Diane has been an early proponent for
green catering. As a self proclaimed “locavore,” she
despises waste and loves local and organic foods.
All menus at Diane Wilkinson Catering are custom fit to
each client’s needs, taking into account preference and
budget, utilizing only the highest quality ingredients,
often local, organic and seasonal.
If Diane is not in her kitchen working on a new
recipe, she is out in her 1/4 acre, all-organic garden
planting and picking for your event. She resides in
her foothill home, while serving our clients’ catering
needs throughout El Dorado County, Sacramento, San
Francisco, Tahoe, and the greater Northern California.
Diane Wilkinson Catering
Placerville | 530-622-0799
dianewilkinsoncatering.com |
MARCH 2022 | stylemg.com 93