04.03.2022 Views

Taste of the Town Stand Alone - March 2022

Award-winning, locally sourced food and drink abound in our region. Whether wine tasting amid picture-perfect vineyard views, sipping high-quality craft brews at a family-friendly brewery, indulging in pub grub, or savoring a multi-course meal, there’s something for everyone. When you visit the places that follow, make sure to tell them you saw their profile in STYLE!

Award-winning, locally sourced food and drink abound in our region. Whether wine tasting amid picture-perfect vineyard views, sipping high-quality craft brews at a family-friendly brewery, indulging in pub grub, or savoring a multi-course meal, there’s something for everyone. When you visit the places that follow, make sure to tell them you saw their profile in STYLE!

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MARCH <strong>2022</strong><br />

from<br />

Bennett’s<br />

Kitchen • Bar • Market<br />

STYLEMG.COM<br />

M A G A Z I N E<br />

featuring<br />

FOR YOUR HEALTH<br />

OF THE TOWN<br />

Award-winning, locally sourced food and drink abound<br />

in our region. Whe<strong>the</strong>r wine tasting amid pictureperfect<br />

vineyard views, sipping high-quality craft brews<br />

at a family-friendly brewery, indulging in pub grub, or<br />

savoring a multi-course meal, <strong>the</strong>re’s something for<br />

everyone. When you visit <strong>the</strong> places that follow, make<br />

sure to tell <strong>the</strong>m you saw <strong>the</strong>ir pr<strong>of</strong>ile in STYLE!<br />

STYLE MAGAZINE<br />

MARCH <strong>2022</strong> FOOD | HOME | COMMUNITY | EVENTS | ARTS | LIFE<br />

STYLEMG.COM<br />

brunch<br />

Bloody Mary<br />

SPECIAL<br />

ISSUE!<br />

TASTE OF THE TOWN<br />

and<br />

DISTINCTIVE<br />

DENTISTS<br />

PLUS<br />

Seasonal<br />

Fashion<br />

Trends<br />

St. Patrick’s<br />

Day Eats<br />

and Drinks<br />

As seen in <strong>the</strong><br />

<strong>March</strong> <strong>2022</strong><br />

Issue <strong>of</strong> Style<br />

Magazine<br />

Style Magazine<br />

stylemg.com


SPECIAL ADVERTISING<br />

SECTION<br />

OF THE TOWN<br />

Award-winning, locally sourced food and<br />

drink abound in our region. Whe<strong>the</strong>r<br />

wine tasting amid picture-perfect<br />

vineyard views, sipping high-quality<br />

craft brews at a family-friendly brewery,<br />

indulging in pub grub, or savoring a<br />

multi-course meal, <strong>the</strong>re's something for<br />

everyone. When you visit <strong>the</strong> places that<br />

follow, make sure to tell <strong>the</strong>m you saw<br />

<strong>the</strong>ir pr<strong>of</strong>ile in STYLE!<br />

Thank you for <strong>the</strong> honor to be <strong>the</strong><br />

best. We are proud to be a part<br />

<strong>of</strong> <strong>the</strong> fabric <strong>of</strong> this wonderful<br />

Folsom community. Since 1963 Snooks<br />

has been producing <strong>the</strong> highest quality<br />

chocolates and confections. With <strong>the</strong> creation <strong>of</strong> our amazing<br />

hot fudge sauce, we added Ice Cream when we opened our<br />

store in Historic Folsom. We look forward to a continued<br />

commitment providing quality products with appreciative<br />

customer service for many years to come. Thank you Folsom.<br />

We hope to see you all soon!<br />

–The Snook Family<br />

Snooks Candies and Chocolate Factory<br />

731 Sutter St. | Folsom | 800-957-6665<br />

www.snookscandies.com |<br />

Wise Villa Winery is <strong>the</strong> only winery in Placer County to feature a full dining<br />

experience complete with a Tuscan-style restaurant, pr<strong>of</strong>essional waitstaff,<br />

& culinary team. Using only <strong>the</strong> highest quality ingredients that are sourced<br />

locally, our executive Chef Marc brings a decadent, vibrant flair to each gourmet dish.<br />

Marc is widely known in <strong>the</strong> Sacramento area as a culinary master and crafts high end<br />

cuisine like rack <strong>of</strong> lamb, filet mignon, roasted duck breast, and Atlantic salmon. We<br />

take great care to source locally when possible and in creating a dining experience that<br />

pairs perfectly with our award-winning & Certified Sustainable Wise Villa wines! Make<br />

reservations today. Open Daily at 11 am.<br />

Wise Villa Winery<br />

4200 Wise Rd. • Lincoln<br />

916-543-0323<br />

wisevillawinery.com<br />

MARCH <strong>2022</strong> | stylemg.com 77


SPECIAL ADVERTISING<br />

SECTION<br />

TRIVIA<br />

LIVE MUSIC<br />

HAPPY HOUR<br />

SINNER BURGER<br />

ROSEVILLE<br />

<br />

(916) 836-8406<br />

1475 Eureka Rd., #120<br />

Roseville, CA 95661<br />

BRICKYARD916.COM<br />

EL DORADO HILLS<br />

<br />

(916) 772-9464<br />

4364 <strong>Town</strong> Center Blvd., #128<br />

El Dorado Hills, CA 95762<br />

Wine, Food & Friends<br />

Take <strong>the</strong> short drive to<br />

Amador and order lunch<br />

from our kitchen and<br />

share a bottle with friends<br />

or book your tasting<br />

reservation and sample<br />

our award-wining wines.<br />

Whatever you decide,<br />

Helwig has it!<br />

Book your tasting today!<br />

helwigwinery.com<br />

11555 Shenandoah Rd. Plymouth CA 95669 | 209.245.5200<br />

78 stylemg.com | MARCH <strong>2022</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


SPECIAL ADVERTISING<br />

SECTION<br />

UPSCALE DINING | BAR<br />

PRIVATE EVENTS | PATIO SEATING<br />

Flame & Fire Brazilian Steakhouse is a modern<br />

experience into South <strong>of</strong> Brazil’s traditional<br />

Churrascaria, featuring our Gauchos serving endless<br />

cuts <strong>of</strong> meats carved tableside, along with our exquisite<br />

fresh Market Table and Brazilian specialties.<br />

Tomahawk Steak<br />

*Folsom Location Only<br />

Pair your many courses with fine wines or enjoy our<br />

hand-crafted cocktails in an elegant ambiance, for that<br />

perfect evening out.<br />

HAPPY<br />

HOUR<br />

Monday - Friday:<br />

4:30 - 7pm<br />

SPECIAL OCCASIONS<br />

Romantic dinner, birthday,<br />

or anniversary, we want to<br />

celebrate with you.<br />

FLAMEANDFIRE.COM/RESERVE<br />

RESERVE NOW<br />

ROSEVILLE<br />

963 Pleasant Grove Blvd #100<br />

(916) 790-5750<br />

FOLSOM<br />

380 Palladio Pkwy #305<br />

(916) 839-3535<br />

FOLLOW US<br />

FLAME.AND.FIRE<br />

<br />

<br />

FLAME & FIRE<br />

BRAZILLIAN STEAKHOUSE<br />

#1 FAVORITE ITALIAN RESTAURANT<br />

17 YEARS IN A ROW!<br />

Visconti’s is a family owned full service<br />

restaurant in Folsom where we do our<br />

best to make you feel at home each time<br />

you come to visit. Our recipes come from past<br />

generations <strong>of</strong> our family in Sou<strong>the</strong>rn Italy, from<br />

<strong>the</strong> regions <strong>of</strong> Calabria and Sicily. We are proud to<br />

use only <strong>the</strong> freshest ingredients, imported meat,<br />

cheese and wine. When you dine with our family<br />

you feel at home where <strong>the</strong> flavors are savory, <strong>the</strong><br />

atmosphere is filled with love, and <strong>the</strong> ambiance is<br />

old world traditional Italian life.<br />

If you are wondering where to eat, we welcome<br />

parties <strong>of</strong> any size no matter what <strong>the</strong> occasion!<br />

We are a family friendly restaurant that is a perfect<br />

place to celebrate anniversaries, weddings, and<br />

birthdays. We can also host business meetings and<br />

private parties. Open Tuesday through Saturday for<br />

lunch and dinner, and Sundays for dinner only. We<br />

are so proud <strong>of</strong> our rich traditions and history and<br />

that pride goes into every dish we serve.<br />

Thanks also for making Visconti’s Restaurant<br />

Folsom’s Favorite Italian Restaurant for 17 years<br />

in a row!<br />

Visconti’s Ristorante<br />

2700 East Bidwell St., Ste. 700 | Folsom<br />

916-983-5181 | viscontisristorante.com<br />

MARCH <strong>2022</strong> | stylemg.com 79


SPECIAL ADVERTISING<br />

SECTION<br />

The Placerville Public House family<br />

restaurant can be found on historic Main<br />

Street, Placerville, in <strong>the</strong> iconic Hangman’s<br />

Saloon building. The Placerville Public House<br />

features a scratch-made menu sourcing local,<br />

fresh and organic ingredients. There is sure to<br />

be something to love for everyone at <strong>the</strong> table,<br />

including vegetarian and vegan palates.<br />

Offering weekly events such as trivia and live music <strong>the</strong> Placerville<br />

Public House shares a comfortable, social pub atmosphere where<br />

everyone is welcome, <strong>the</strong> beer is cold and <strong>the</strong> food is fresh. Come on<br />

in to enjoy <strong>the</strong> savory scent <strong>of</strong> comfort food cooking in <strong>the</strong> kitchen<br />

while sipping a refreshing beer and catching up with friends.<br />

The Placerville Public House<br />

305 Main Street | Placerville | 530-303-3792<br />

placervillepublichouse.com |<br />

Combining <strong>the</strong> flavors<br />

<strong>of</strong> France and <strong>the</strong><br />

Mediterranean regions<br />

with an emphasis on quality,<br />

fresh seasonal and locally-grown<br />

ingredients. The perfect location<br />

for private dining, special events, wedding celebrations and<br />

corporate dinners/presentations.<br />

Lunch: T-F 11:30am - 2:30pm<br />

Sat Brunch: 10:30am - 2:30pm<br />

Dinner: T-Th 4pm - 9pm; F-Sat 4pm - 10pm<br />

Happy Hour: T-Sat 4pm - 7pm<br />

La Provence Restaurant & Terrace<br />

110 Diamond Creek Place | Roseville | 916-789-2002<br />

www.laprovenceroseville.com |<br />

A<br />

vision to bring to Vernon Street an<br />

experience in design, using <strong>the</strong> history <strong>of</strong><br />

Roseville and <strong>the</strong> elements <strong>of</strong> a building<br />

that is over 60 years old. Sharing our extreme<br />

passion for service, food, and beverages. Using<br />

products and vendors <strong>of</strong> <strong>the</strong> highest quality,<br />

regardless <strong>of</strong> <strong>the</strong> price! Beverages should be<br />

fun and different so we have <strong>the</strong>m! Over 170<br />

spirits, 16 handles, over 50 varietals <strong>of</strong> wine<br />

and over 12 different waters from around <strong>the</strong><br />

world. Sodas in a bottle as <strong>the</strong>y were originally<br />

planned and served. Food that is unique, taste<br />

exceptional and causes your mouth to go<br />

Wow! Food that makes you ask yourself, “Did<br />

<strong>the</strong>y really do that with food?” Service that we<br />

know is missing in America today. Service that<br />

some call old fashion, but once you experience<br />

it again you will say Aww…I remember being<br />

treated like this once. A Management TEAM<br />

that is interested in you, your thoughts, your<br />

opinion. A TEAM that is here at 105 Noshery for<br />

one purpose. To give you an experience <strong>of</strong> <strong>the</strong><br />

highest quality every time you are here. This is<br />

<strong>the</strong> definition <strong>of</strong> 105 Noshery.<br />

105 Noshery<br />

105 Vernon St. | Roseville | 916-784-6674<br />

105noshery.com | @105noshery |<br />

80 stylemg.com | MARCH <strong>2022</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


SPECIAL ADVERTISING<br />

SECTION<br />

Intimate • Classic • Fabulous<br />

SPEAKEASY LOUNGE<br />

BLUEPARROTLOUNGE.COM<br />

GREAT FOOD, WINE & CRAFT BEERS<br />

ARE JUST THE BEGINNING...<br />

Welcome to The Blue Parrot Lounge where we<br />

make available outstanding bottles <strong>of</strong> wine, popular,<br />

locally crafted beers, and great food in an intimate,<br />

upscale, and classic environment. We <strong>of</strong>fer our<br />

highly esteemed customers a place where <strong>the</strong>y<br />

can relax, socialize, and network.<br />

Scan code to make a reservation.<br />

Join Us:<br />

Wed-Sat 4pm - 10pm<br />

Sat Brunch 11am-2pm<br />

By reservation only:<br />

916.259.4029<br />

6848 Five Star Blvd. #5<br />

Rocklin, CA<br />

(Next to Scandanavian Designs)<br />

MARCH <strong>2022</strong> | stylemg.com 81


SPECIAL ADVERTISING<br />

SECTION<br />

FREE<br />

MIMOSA!<br />

916-983-9000<br />

2371 Iron Point Ste 100, Folsom<br />

folsom-thaicuisine.com<br />

FAIR OAKS CA<br />

VOTED BEST OUTDOOR DINING<br />

SPOT IN SACRAMENTO!<br />

pop-up<br />

markets<br />

NOW OFFERING WEEKEND BRUNCH!<br />

10% OFF<br />

DINNER<br />

Dine in or Take Out. Must<br />

present coupon, not valid for<br />

holidays. Exp. 4/30/21<br />

dogs<br />

welcome<br />

FARM TO FORK CONTEMPORARY AMERICAN FOOD<br />

UNIQUE INDOOR AND OUTDOOR DINING OPTIONS<br />

SEASONAL CRAFT COCKTAILS | LOCAL BEERS<br />

BOCCE BALL COURTS | PRIVATE EVENTS<br />

follow us @ SHANGRILAFAIROAKS<br />

www.shangrilafairoaks.com<br />

event<br />

venue<br />

7960 WINDING WAY in <strong>the</strong> FAIR OAKS VILLAGE<br />

916-241-9473<br />

Citizen Vine<br />

is not your<br />

average wine<br />

bar. We are proud, not pretentious!<br />

We provide a casual, intimate, and<br />

relaxed environment where our guests<br />

can sip on some great wine, or beer, and<br />

enjoy a delicious variety <strong>of</strong> small plate<br />

<strong>of</strong>ferings. With live music every Friday &<br />

Saturday night, “Pouring for <strong>the</strong> people”<br />

is more than a tag line, it is a way <strong>of</strong> life.<br />

*(free mimosa w/entree purchase)<br />

609 Sutter St. | Folsom<br />

916-932-4234 | citizenvinefolsom.com |<br />

Find your own getaway…<br />

close to home<br />

Make your reservations today<br />

at boglewinery.com<br />

CLARKSBURG, CA<br />

PLEASE DRINK RESPONSIBLY. ©<strong>2022</strong> All Rights Reserved. Bogle Family Vineyards, Inc., Clarksburg, CA<br />

82 stylemg.com | MARCH <strong>2022</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


SPECIAL ADVERTISING<br />

SECTION<br />

Garlic Naan<br />

Fresh Orange<br />

Juice<br />

Samosa<br />

Gulab Jamun<br />

Gajar-ka-Halwa<br />

Butter Chicken<br />

Chicken Tikka<br />

Our Mission is to serve exquisite and au<strong>the</strong>ntic Modern<br />

Indian Cuisine to our community representing our cultures<br />

and legendary culinary heritage in every dish we <strong>of</strong>fer.<br />

Our Executive Chefs bring only <strong>the</strong> best in Indian cuisine, using<br />

au<strong>the</strong>ntic seasonal ingredients, taking <strong>the</strong> best examples from<br />

every region. Our food, menu, and specials have been created<br />

using diverse flavors and tastes and reflect various cultures, racial<br />

structures, and climates. Our Modern Indian cooking requires<br />

<strong>the</strong> expert use <strong>of</strong> a wide variety <strong>of</strong> in-house blended aromatic<br />

spices. We combine <strong>the</strong>se exceptional flavors and modern cooking<br />

techniques, and stylish presentation to deliver a distinctly unique<br />

dining experience to fulfill and exceed our guest's expectations.<br />

Whe<strong>the</strong>r you are visiting for lunch, dinner, take-out, The Grand will<br />

quickly become your favorite place for au<strong>the</strong>ntic and affordable<br />

Modern Indian Food with that special touch.<br />

Our entire team welcomes you to be our guest and enjoy a<br />

fantastic dining experience. We bring to you a part <strong>of</strong> India<br />

delivered through its rich culinary heritage and hope to create<br />

a real difference by connecting people to au<strong>the</strong>ntic Modern<br />

Indian Food. We strive to make<br />

your experience unforgettable<br />

from <strong>the</strong> moment you enter<br />

our restaurant to when you<br />

leave and start planning your<br />

return visit.<br />

The Grand Indian Cuisine<br />

9600 Fairway Dr., Ste. 100 | Roseville | 916-773-0212<br />

<strong>the</strong>grandcuisine.com |<br />

MARCH <strong>2022</strong> | stylemg.com 83


SPECIAL ADVERTISING<br />

SECTION<br />

5 years in a row!<br />

CONTACT<br />

916-985-7778<br />

WWW.HISUISUSHI.COM<br />

Lunch 11:00-2:00pm; Dinner 4:30-8:30pm<br />

LOCATED<br />

25004 BLUE RAVINE RD., #107<br />

FOLSOM, CA 95630<br />

Closed Sunday & Monday<br />

Gift Cards Available<br />

All You Can Eat Sushi Lunch Special<br />

GREAT FOOD & so much more ....<br />

Personalized Service<br />

Expansive Patio Dining<br />

Live Music Coming Soon....Starting in <strong>March</strong> - TBA<br />

Daily Specials<br />

Serving<br />

Lunch &<br />

Dinner Daily<br />

11a - 8p M–Th | 11a - 10p F–Sat | 11a - 8p Sun<br />

Big Screen TVs for all Sporting Events<br />

1151 Galleria Blvd Ste 1175 – Roseville, CA<br />

www.cantinalaredo.com/location/roseville/<br />

The Ring <strong>of</strong> Fire BBQ Restaurant is<br />

brought to you by husband-and-wife<br />

team, Ken and Rebecca. Ken creates<br />

pure, dry rubbed, gently smoked flavors that<br />

can only be found in true Sou<strong>the</strong>rn Bbq and<br />

is complimented with Rebecca’s unparalleled<br />

hospitality experience and hundreds <strong>of</strong> hours in <strong>the</strong> kitchen<br />

perfecting recipes she’s developed. After doing extensive<br />

research in Texas, Tennessee, and North Carolina….. Ken has<br />

honed his craft to <strong>the</strong> point where his Que is indiscernible from<br />

<strong>the</strong> famous regions where Bbq began. The Ring <strong>of</strong> Fire BBQ also<br />

<strong>of</strong>fers simple drop <strong>of</strong>f, full-service catering and wedding/special<br />

event packages.<br />

The Ring <strong>of</strong> Fire BBQ<br />

3590 Carson Road | Camino | 530-303-3942 | 916-223-1667<br />

<strong>the</strong>ring<strong>of</strong>firebbq.com |<br />

84 stylemg.com | MARCH <strong>2022</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


SPECIAL ADVERTISING<br />

SECTION<br />

We have had <strong>the</strong> pleasure <strong>of</strong><br />

being part <strong>of</strong> <strong>the</strong> Placerville<br />

community for 13 years now.<br />

Cascada continues to strive to give our<br />

patrons <strong>the</strong> best dining experience<br />

possible. We serve an eclectic mix <strong>of</strong> Mexican favorites and<br />

California fresh cuisine with a Latin flair in an upscale, urban<br />

setting without <strong>the</strong> upscale price. Our full bar is anchored with<br />

local wines and specialty margaritas made with premium<br />

tequilas and fresh squeezed lime juice. Our friendly and<br />

pr<strong>of</strong>essional staff serve lunch and dinner seven days a week. So<br />

stop by and have some fun. We look forward to seeing you.<br />

12<br />

years and counting on historical<br />

Main Street in Placerville!<br />

We attribute our success to<br />

<strong>the</strong> community that keeps coming<br />

back for great food, creative libations,<br />

conversations and smiles! We thank our patrons for <strong>the</strong> continual<br />

support and positive reviews, sharing this place with your friends<br />

and family. We are looking forward to seeing you and yours <strong>the</strong><br />

next time you are looking for a spot to eat in our cute little town<br />

<strong>of</strong> Placerville.<br />

ROTATING TAPS • LOCAL WINES • FULL BAR<br />

Cascada Restaurant & Cantina<br />

384 Main Street | Placerville<br />

530-344-7757 | cascadainplacerville.com |<br />

Bricks Eats & Drinks<br />

482 Main Street | Placerville<br />

530-303-3480 | bricksonmainstreet.com |<br />

One <strong>of</strong> <strong>the</strong> newest restaurants on Main<br />

Street, in Placerville, we opened our<br />

doors in December <strong>of</strong> 2020, and hit <strong>the</strong><br />

ground running. We <strong>of</strong>fer a delicious menu that<br />

has something for everyone. Shareable appetizers,<br />

delicious flatbreads, tacos, burgers and more. This<br />

restaurant has a large outdoor patio that is great<br />

for groups and we have spacious indoor seating as<br />

well. Featuring over 25 taps <strong>of</strong> craft beers, ciders,<br />

kombuchas and wine! If you find a brew you<br />

like you can take it home in a growler and come<br />

back for a refill at a discounted price. We <strong>of</strong>fer a<br />

full bar, a signature cocktail menu made by our<br />

creative bartenders, and happy hour from 2PM<br />

- 5PM Monday - Thursday. Happy hour includes<br />

small bites, discounted beer, well drinks and a fun<br />

atmosphere. We have a positive and upbeat staff<br />

that is knowledgeable <strong>of</strong> our food and drink menu<br />

and can't wait to serve you. Come check us out!<br />

Main Street Tap House<br />

209 Main Street | Placerville<br />

530-330-4648 | taphouseonmainstreet.com<br />

MARCH <strong>2022</strong> | stylemg.com 85


SPECIAL ADVERTISING<br />

SECTION<br />

The DOGVDUB<br />

ALSO FEATURING CUSTOM DRY AGED PRIME CUTS FROM<br />

KINGS MEATS OUR LOCAL BUTCHER IN DIAMOND SPRINGS!<br />

Knight’s brings a classic<br />

approach to <strong>the</strong> American<br />

C. tradition <strong>of</strong> <strong>the</strong> “old school<br />

steakhouse” <strong>of</strong>fering Prime beef, craft<br />

cocktails, and local wines. Our vision is to<br />

be one <strong>of</strong> <strong>the</strong> top steakhouses in Nor<strong>the</strong>rn California and become<br />

a long-standing community presence. Open for lunch and dinner,<br />

all day Ecstatic Hour on Mondays...and don't forget: we're serving<br />

all <strong>of</strong> your Ruffhaus Hot Dog Co. favorites daily for lunch.<br />

We also <strong>of</strong>fer catering through C. Knight’s Steakhouse and <strong>the</strong><br />

Ruffhaus DOGVDUB for any special event. The DOGVDUB, a vintage<br />

Volkswagen Bus converted to a Mobile hot dog truck, is <strong>the</strong> perfect<br />

way to enhance any event and will surely impress your guests.<br />

C. Knight's Steakhouse<br />

2085 Vine Street, Suite 101 | El Dorado Hills |<br />

916-235-1730 | cknightssteakhouse.com<br />

All <strong>of</strong> our dishes are classics from<br />

different parts <strong>of</strong> Mexico, with<br />

<strong>the</strong> flavors we grew up with. They<br />

are traditional preparation methods,<br />

cooking techniques, and customs from<br />

our loving grandmo<strong>the</strong>rs, stories, and<br />

recipes passed through generations. At El Rey Mexican Cuisine,<br />

we want to share this love and dedication for Mexican food with<br />

our guests.<br />

Come by if you haven't tried us. Allow us to share our love for<br />

food and our passion for our Mexican roots.<br />

We also <strong>of</strong>fer catering.<br />

El Rey Mexican Cuisine<br />

5550 Douglas Boulevard, Suite 200 | Granite Bay | 916-772-5858<br />

elreygranitebay.com | elreygranitebay@gmail.com |<br />

WE DELIVER<br />

Located in Sacramento, CA, we are a restaurant delivery<br />

business servicing our customers at <strong>the</strong>ir door and on<br />

<strong>the</strong>ir schedule.<br />

Whe<strong>the</strong>r we deliver to your home or place <strong>of</strong> business, our<br />

deliveries are designed to be affordable and on-time. Check for<br />

your favorite local restaurants on <strong>the</strong> site, and if you don’t see<br />

your favorites, just let us know!<br />

We are always adding local businesses to our site!<br />

No Delivery<br />

Charge On Your<br />

First Order<br />

use code<br />

“firstdelivery”<br />

916-800-6464 | TimeToEatSacramento.com | info@timetoeatsacramento.com<br />

Serving: Roseville, Rocklin, Granite Bay, Folsom, El Dorado Hills, and more areas coming soon!<br />

86 stylemg.com | MARCH <strong>2022</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


SPECIAL ADVERTISING<br />

SECTION<br />

Jarunee Fleming<br />

Co-Owner & Head Chef<br />

Thai Paradise serves healthy, delicious and<br />

au<strong>the</strong>ntic Thai food and has been voted<br />

#1 BEST THAI RESTAURANT for <strong>the</strong> past 13<br />

years. They were also voted as #1 BEST TAKE-OUT.<br />

Their two restaurants in Folsom & El Dorado Hills<br />

are open for indoor and patio dining with easy<br />

online ordering for delivery and take-out. Delivery<br />

is available by Doordash, UberEats, GrubHub and<br />

Snaptown.<br />

What makes Thai Paradise food so healthy is that<br />

<strong>the</strong>y cook with healthy and expensive rice bran oil<br />

like <strong>the</strong>y do in Thailand. They also use local farmto-fork<br />

ingredients plus fresh vegetables and meats<br />

purchased daily. Many <strong>of</strong> <strong>the</strong>ir healthy and delicious<br />

dishes like Pad Thai, Tom Yum, Papaya Salad, Spring<br />

Rolls, and Red Green & Yellow Curries, are Thai foods<br />

on <strong>the</strong> list <strong>of</strong> foods that are recommended by many<br />

Registered Dieticians.<br />

Jarunee Fleming, Co-Owner and Head Chef says:<br />

“I make my food to make people happy.”<br />

Thai Paradise | Folsom | 916-984-8988<br />

2770 E. Bidwell St. Ste 100<br />

ThaiParadiseFolsom.com<br />

Thai Paradise EDH | El Dorado Hills | 916-939-0389<br />

4361 <strong>Town</strong> Center Blvd. Ste 110<br />

ThaiParadiseEDH.com<br />

Come on by and visit <strong>the</strong> inmates!<br />

We have expanded our menu and<br />

always have something unusual<br />

on ei<strong>the</strong>r <strong>the</strong> list <strong>of</strong> specials or our prison<br />

<strong>the</strong>med menu! Angola Gumbo Ya Ya,<br />

Fish n CHP, Gino Gambino, Silence <strong>of</strong> <strong>the</strong> Lamburger – you<br />

never know what we have up our sleeves! We continue to serve<br />

Folsom’s BEST burgah and our infamous New England Lobstah<br />

Roll – for <strong>the</strong> real New Englanders out <strong>the</strong>re – yes, we have THAT<br />

Dam roll! That Dam Place is <strong>the</strong> go to for felonious flavors and<br />

ga<strong>the</strong>rings with family, friends, frenemies or those in witness<br />

protection (we won’t tell). Bring your guard dog to our beautiful<br />

pet friendly patio. We look forward to seeing you. It might not<br />

be fine dining, but <strong>the</strong> dining is dam fine!<br />

After twenty<br />

fantastic<br />

years on<br />

Greenback Lane, we have <strong>the</strong> good fortune <strong>of</strong> moving our store to<br />

Sutter Street in <strong>the</strong> Historic District <strong>of</strong> Folsom. A location bearing an<br />

exact replica <strong>of</strong> <strong>the</strong> original Roundhouse. A location in which we<br />

will always proudly represent <strong>the</strong> good folks <strong>of</strong> Folsom. A location<br />

that will always be ground zero socially, culturally and historically<br />

in our beloved city. We love and believe in our family <strong>of</strong> employees<br />

and customers. We love and believe in your new Scott’s Seafood<br />

Roundhouse. Enjoy, Suzanne & John Cook<br />

The Dam Place<br />

1013 Riley Street, Ste 100 | Folsom | 916-790-8182<br />

ThatDamPlace.com |<br />

Scott’s Seafood Roundhouse<br />

824 Sutter Street | Folsom<br />

916-989-6711 | scottsseafoodroundhouse.com |<br />

MARCH <strong>2022</strong> | stylemg.com 87


SPECIAL ADVERTISING<br />

SECTION<br />

Try our<br />

Friday Special:<br />

Nash + Tender<br />

fries for only $7<br />

instead <strong>of</strong> $12<br />

@FOLSOM_EATS<br />

Are you ready to turn up <strong>the</strong> heat?<br />

Nash + Tender is Bringing Nashville<br />

Style Chicken to Folsom, and we<br />

cannot wait for you to come in and give us<br />

a try!<br />

But don’t just take our word for how good<br />

our food is...check out this recent 5-star<br />

review: “Fantastic Fried Chicken shop!!<br />

Everything can be customized by heat levels and <strong>the</strong>re are a lot <strong>of</strong><br />

great options. Definitely one <strong>of</strong> <strong>the</strong> best fried chicken restaurants<br />

in <strong>the</strong> area. I got <strong>the</strong> #3 combo with seasoned fries and medium<br />

heat and it was perfection. Definitely will be coming back soon!”<br />

Corner Tavern & Grill is a<br />

social meeting place in<br />

Folsom, reviving <strong>the</strong> good<br />

time neighborhood bistro with<br />

great food, friends, and cheers.<br />

Our scratch kitchen serves elegant<br />

comfort food from pizza and<br />

burgers to specialty steaks and<br />

pastas in a neighborhood gastro tavern. We <strong>of</strong>fer a wide variety<br />

<strong>of</strong> great food skillfully prepared with an emphasis on a casual,<br />

fun and friendly atmosphere where everyone knows your<br />

name!<br />

Nash + Tender<br />

2770 E. Bidwell Street, Suite 400 | Folsom | 916-673-9636<br />

nashandtender.com |<br />

Corner Tavern & Grill<br />

700 Glenn Drive, Suite 170 | Folsom | 916-467-7800<br />

cornertaverngrill.com |<br />

Lava Cap<br />

WINERY<br />

We here<br />

at Papa<br />

Gianni’s<br />

appreciate your<br />

business, and are<br />

so grateful for <strong>the</strong> trust you’ve placed in<br />

us, our staff and our food. Your support<br />

means <strong>the</strong> world to us and we are so<br />

grateful for <strong>the</strong> pleasure <strong>of</strong> serving you<br />

for three decades! Thank you for your<br />

never ending loyalty and support.<br />

Family-style options are available for<br />

take out.<br />

3450 Palmer Dr., Ste. 1 | Cameron Park<br />

530-672-2333 | papagiannis.net |<br />

Q1227<br />

Restaurant, is<br />

affectionately<br />

named after Chef<br />

Q’s birthday, which<br />

is December 27. Q1227, is a chef driven<br />

restaurant in <strong>the</strong> beautiful city <strong>of</strong><br />

Roseville, CA. Our menu inspiration pulls<br />

from Chef’s love <strong>of</strong> <strong>the</strong> ‘farm to fork’<br />

industry combined with <strong>the</strong> comfort food<br />

<strong>of</strong> his childhood, hence is why we call our<br />

cuisine, “modern comfort".<br />

1465 Eureka Rd. | Roseville<br />

916-899-5146 | q1227restaurant.com |<br />

In 1981, a geology pr<strong>of</strong>essor and his family<br />

discovered <strong>the</strong> grandeur <strong>of</strong> <strong>the</strong> Sierra<br />

Nevada Foothills and decided to put down<br />

roots in Apple Hill. Here, <strong>the</strong>y discovered<br />

<strong>the</strong> exceptional volcanic soils wea<strong>the</strong>red<br />

from volcanic ash, and Lava Cap Winery<br />

was born. For over 35 years our family has<br />

produced stellar wines from our Estate<br />

Vineyards and we welcome you to enjoy<br />

yourselves in our tasting room or picnic in<br />

our gardens.<br />

Visit us<br />

7 DAYS A WEEK<br />

YEAR AROUND, 10AM - 5PM<br />

2221 FRUIT RIDGE RD., PLACERVILLE, CA 95667<br />

530.621.0175 | WWW.LAVACAP.COM<br />

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SPECIAL ADVERTISING<br />

SECTION<br />

Lola’s Tequila Bar & Cocina <strong>of</strong>fers<br />

quality Mexican food from<br />

traditional, family recipes that have<br />

been handed down from generation to<br />

generation. Serving lunch and dinner 7<br />

days a week and we <strong>of</strong>fer a full bar. Our<br />

menu will provide various options from<br />

seafood, steaks, chicken dishes, and <strong>the</strong><br />

best au<strong>the</strong>ntic Mexican cuisine. Many<br />

dishes are from <strong>the</strong> Ramos family collection<br />

and <strong>the</strong> menu is varied to accommodate<br />

a wide range <strong>of</strong> appetites. In addition to<br />

<strong>the</strong> traditional fare, we have heart-healthy<br />

dishes, vegetarian dishes, and kids’ menu.<br />

You'll find wonderful food, warm hospitality,<br />

and a festive, up-beat atmosphere. Catering<br />

services are available and custom menus<br />

are provided for personal inquiries and<br />

special occasions.<br />

Lola's Tequilla Bar + Cocina<br />

1563 Eureka Rd. | Roseville | 916-474-4951<br />

lolasteqbarcocina.com |<br />

MARCH <strong>2022</strong> | stylemg.com 89


SPECIAL ADVERTISING<br />

SECTION<br />

Let us host or cater your next special event!<br />

DINE IN. TAKE-OUT. CATERING. PRIVATE EVENTS.<br />

Hotel Sutter <strong>of</strong>fers catering for any size<br />

ga<strong>the</strong>ring, including wedding, corporate,<br />

and social events, and custom meal<br />

consultation and design. Your choice <strong>of</strong> pick-up or<br />

on-site site drop-<strong>of</strong>f.<br />

Hotel Sutter Catering will make your event<br />

memorable with catering packages for your special <strong>the</strong>me, from<br />

casual meals like our Fiesta Taco Bar, Smoke House Meats Buffet<br />

with in-house smoked meats, and our Ballpark Buffet, featuring<br />

hamburgers, hot dogs, and all <strong>the</strong> fixings, to more formal selections<br />

that include specialty platters, entrees, appetizers, desserts, and<br />

more! Leave <strong>the</strong> food to us. We do <strong>the</strong> work, you have <strong>the</strong> fun!<br />

Hotel Sutter<br />

53 Main Street | Sutter Creek | 209-267-0242<br />

www.hotelsutter.com |<br />

Voted Best Overall<br />

Restaurant 2014-2021<br />

(that’s eight years in<br />

a row!) Also a Best Outdoor<br />

Dining, a Best Bar, and Best<br />

Waitpersons Jake Brekke and Tyrel Blankenship! The<br />

Independent Restaurant and Bar <strong>of</strong>fers a refreshing<br />

place for ga<strong>the</strong>rings <strong>of</strong> family and friends in <strong>the</strong><br />

Emerald Street Building on upper Main Street in<br />

Placerville. Come and enjoy <strong>the</strong> modern rustic setting<br />

which includes comfortable indoor dining and a<br />

convivial bar. In addition, extensive outdoor dining is<br />

available on <strong>the</strong>ir private garden patios.<br />

Now in <strong>the</strong>ir eleventh year, The Independent remains<br />

focused on its American fusion menu prepared with<br />

<strong>the</strong> freshest ingredients. The full bar is top tier with<br />

innovative creations featuring fresh-squeezed juices,<br />

infused liquors, and signature cocktails mixed by <strong>the</strong>ir<br />

friendly and pr<strong>of</strong>essional staff.<br />

Operating as a “scratch kitchen” <strong>the</strong> work begins<br />

early at The Independent, where meats, cheeses,<br />

and fresh delivered produce are all prepared daily for<br />

lunch and dinner service. Creative weekend specials<br />

are a hallmark <strong>of</strong> The Independent and savvy patrons<br />

know <strong>the</strong>y sell out quickly. Follow <strong>the</strong> Independent<br />

on Facebook to see current weekend specials. The<br />

Independent serves lunch and dinner 5 days/week.<br />

Also check out <strong>the</strong>ir Sous Vide Prime Rib on Sunday<br />

nights! Take-out orders and reservations can be<br />

made through <strong>the</strong>ir website.<br />

The Independent Restaurant and Bar<br />

629 Main Street | Placerville | 530-344-7645<br />

independentplacerville.com |<br />

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SPECIAL ADVERTISING<br />

SECTION<br />

Local Kitchens, <strong>the</strong> pioneering Micro Food Hall known for<br />

allowing guests to mix and match <strong>the</strong>ir orders from multiple<br />

restaurants at once, is coming to Roseville later this month!<br />

This opening marks a debut into <strong>the</strong> Sacramento Area for Local<br />

Kitchens, which currently operates five stores in <strong>the</strong> Bay Area, with<br />

additional locations in Davis and elsewhere to follow!<br />

Guests at Local Kitchens enjoy <strong>the</strong> unique opportunity to mix and<br />

match dishes from multiple restaurants, for pickup, delivery, or dinein,<br />

all in one order! Featuring convenient online and mobile ordering,<br />

fast and friendly service, and a variety <strong>of</strong> options for everyone, Local<br />

Kitchens is perfect for families, groups, or foodies looking to try<br />

something new.<br />

Enjoy picking up one bag full <strong>of</strong> a variety <strong>of</strong> options—from <strong>the</strong> crispy<br />

and spicy Chicken Sammich from local Sacramento restaurant<br />

brand, Nash & Proper, to <strong>the</strong> peppery sweetness <strong>of</strong> a Tocino Taco<br />

from San Francisco favorite, Señor Sisig. With additional brands<br />

including Garden <strong>of</strong> Eat’n, Curry Up Now, and The Melt, Local<br />

Kitchen’s initial <strong>of</strong>fering brings a blend <strong>of</strong> Sacramento treasures and<br />

beloved brands from <strong>the</strong> Bay Area to Roseville for <strong>the</strong> first time.<br />

Join Local Kitchens later this month for a free family friendly<br />

opening celebration, complete with music, family activities, and<br />

an opportunity to try great menu options. Visit comingsoon.<br />

localkitchens.com to sign up for updates and get notified about<br />

opening festivities. You can also get 50% <strong>of</strong>f your first online order<br />

when you use <strong>the</strong> code STYLE50 at checkout on LocalKitchens.com,<br />

or using <strong>the</strong> Local Kitchens App. Conditions Apply.*<br />

Local Kitchens<br />

10357 Fairway Drive, Suite 130 | Roseville<br />

916-570-6900 | localkitchens.com |<br />

*Max discount up to $10, not valid on in-store kiosks,<br />

can’t be combined with o<strong>the</strong>r discount codes.<br />

MARCH <strong>2022</strong> | stylemg.com 91


SPECIAL ADVERTISING<br />

SECTION<br />

Loking for great Mexican cuisine in Folsom? There is a<br />

reason Mexquite has been named <strong>the</strong> region’s #1 Mexican<br />

restaurant for 15 years in a row – it’s <strong>the</strong> food!<br />

Offering a vast menu <strong>of</strong> traditional dishes, Mexquite’s light<br />

shines brightest with <strong>the</strong>ir Sinaloa regional specialties such as<br />

Huachinango, a dish featuring shrimp and red snapper saute’ed<br />

with mushrooms, jalapenos, onions and tomato sauce. Also not<br />

to be missed are <strong>the</strong> chicken mole’ enchiladas. A close friend<br />

happens to be a bit <strong>of</strong> a mole’ connoisseur and tells me that<br />

Mexquite really gets it right!<br />

Offering Happy Hour Monday through Friday, and a great<br />

weekend breakfast menu (try <strong>the</strong> Chilaquiles Poblanos!). The<br />

atmosphere is always lively and <strong>the</strong> beautiful outdoor patio is a<br />

great place to unwind after <strong>the</strong> long workday.<br />

Upon being seated you are greeted to a basket <strong>of</strong> chips and<br />

salsa. The only way to describe this salsa would to call it<br />

addicting – made fresh daily, Mexquite salsa, like all <strong>the</strong> dishes,<br />

make <strong>the</strong> perfect To-Go item for parties, football watching or<br />

anytime you feel like eating award winning Mexican fare.<br />

Last but certainly not least – The margaritas are made with<br />

agave, lime juice and tequila – all natural and arguably, <strong>the</strong> best<br />

in town!<br />

Come see for yourself why Mexquite is voted <strong>the</strong> best <strong>of</strong> <strong>the</strong> best,<br />

year after year!<br />

Mexquite Restaurant & Tequila Lounge<br />

25095 Blue Ravine Road | Folsom<br />

916-984-8607 | mexquite.com |<br />

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SPECIAL ADVERTISING<br />

SECTION<br />

A new concept in dining:<br />

• Four Courses for $49<br />

• One seating per night<br />

• Reservation only<br />

• Menu changes monthly<br />

Coming to Folsom in <strong>March</strong> <strong>2022</strong>!<br />

Veteran-owned and operated by Paul Jansen,<br />

who also created and operates Citizen Vine in<br />

Lincoln, Fourk Kitchen is a restaurant concept<br />

created to change <strong>the</strong> way people experience a<br />

formal four-course dining service to make it casual<br />

and approachable. By utilizing more mainstream<br />

ingredients and keeping our menu simple, we can<br />

<strong>of</strong>fer this experience at a more reasonable price for our<br />

guests.<br />

Fourk is reservations only. We are open four nights a<br />

week Wed.-Sat. with one 24-person seating a night.<br />

The cost is $49 per person and our menu consists<br />

<strong>of</strong> four set courses <strong>of</strong> food that change monthly on<br />

<strong>the</strong> first Wednesday <strong>of</strong> each month. Wine and beer<br />

pairings are also available at an additional charge. Our<br />

environment is warm, comfortable, and casual while<br />

maintaining a classy feel. There are no dining “rules” at<br />

Fourk except this:<br />

Be yourself, have a great time, and most importantly,<br />

enjoy <strong>the</strong> people you’re with.<br />

Fourk Kitchen<br />

OPENING IN MARCH: 1177 Riley St. | Folsom<br />

825 Twelve Bridges Dr. #65 | Lincoln<br />

916-409-2101 | fourkkitchen.com |<br />

HAILEYAYSON.COM FOR REALWEDDINGSMAG.COM<br />

With more than 20 years in as a full-service<br />

catering company ranging from box<br />

lunch drop-<strong>of</strong>f to full-plated service, Diane<br />

Wilkinson Catering continues to serve a diverse<br />

clientele and <strong>of</strong>fer each <strong>of</strong> our customers a unique<br />

experience.<br />

Diane has received training from elite food<br />

pr<strong>of</strong>essionals Jacques Pépin and Paula Wolfert.<br />

Additionally, she has taken wine studies with Darrell<br />

Corti, Hall <strong>of</strong> Fame vintner, and David Berkley who<br />

started David Berkley’s Fine Foods. Since her formal<br />

training, Diane Wilkinson Catering has expanded and<br />

grown, and Diane has been an early proponent for<br />

green catering. As a self proclaimed “locavore,” she<br />

despises waste and loves local and organic foods.<br />

All menus at Diane Wilkinson Catering are custom fit to<br />

each client’s needs, taking into account preference and<br />

budget, utilizing only <strong>the</strong> highest quality ingredients,<br />

<strong>of</strong>ten local, organic and seasonal.<br />

If Diane is not in her kitchen working on a new<br />

recipe, she is out in her 1/4 acre, all-organic garden<br />

planting and picking for your event. She resides in<br />

her foothill home, while serving our clients’ catering<br />

needs throughout El Dorado County, Sacramento, San<br />

Francisco, Tahoe, and <strong>the</strong> greater Nor<strong>the</strong>rn California.<br />

Diane Wilkinson Catering<br />

Placerville | 530-622-0799<br />

dianewilkinsoncatering.com |<br />

MARCH <strong>2022</strong> | stylemg.com 93


MARCH <strong>2022</strong><br />

FOR YOUR HEALTH<br />

STAY UP TO DATE ON ALL OF<br />

THE LOCAL GOINGS-ON!<br />

Pick up <strong>the</strong> new issue <strong>of</strong> STYLE Magazine and follow us online.<br />

STYLE MAGAZINE<br />

MARCH <strong>2022</strong> FOOD | HOME | COMMUNITY | EVENTS | ARTS | LIFE<br />

STYLEMG.COM<br />

DISTINCTIVE<br />

M A G A Z I N E<br />

DENTISTS<br />

brunch<br />

Bloody Mary<br />

from<br />

Bennett’s<br />

Kitchen • Bar • Market<br />

SPECIAL<br />

ISSUE!<br />

featuring<br />

TASTE OF THE TOWN<br />

and<br />

PLUS<br />

Seasonal<br />

Fashion<br />

Trends<br />

St. Patrick’s<br />

Day Eats<br />

and Drinks<br />

STYLEMG.COM<br />

M A G A Z I N E<br />

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