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The Cake - Spring 2022

A slice of Cranbrook and Sissinghurst life

A slice of Cranbrook and Sissinghurst life

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HEALTH & WELLBEING<br />

Guy's Column<br />

Welcome to Guy Pullen, head of horticulture at the charity Hands of<br />

Hope in Hawkhurst. He will be writing a regular column on all aspects<br />

of his job from helping people’s well-being to growing everything<br />

from fruit to flowers<br />

When you look beyond life’s<br />

essentials, what sustains<br />

you as a human being?<br />

Friendship and human<br />

contact; good physical<br />

and mental health; a sense of use and<br />

purpose? We often take these for granted,<br />

but whether it’s through bereavement, ill<br />

health, redundancy, family breakdown or just<br />

plain old bad luck, living without them can be<br />

tough.<br />

At Hands of Hope we aim to tackle some of<br />

life’s thorny issues by connecting people with<br />

nature and each other. We offer opportunities<br />

to carry out meaningful work in a beautiful<br />

location and amongst friendly faces and in<br />

doing so, we tackle food poverty, loneliness<br />

and rural isolation as well as improving<br />

physical and mental health.<br />

Set within 23 acres of AONB land in<br />

Hawkhurst, Hope Farm Garden is a no-dig,<br />

organic market garden growing for food<br />

banks, lunch<br />

clubs and<br />

to tackle<br />

holiday<br />

hunger,<br />

“We garden using the<br />

no-dig system which aims<br />

to preserve the incredible<br />

life force that is soil.”<br />

as well as providing produce for our own veg<br />

box scheme. With only two paid gardeners<br />

working the land, we rely on volunteers to<br />

help us take the produce from seed to harvest<br />

and beyond. In return we offer a life affirming<br />

experience that you just can’t get in any other<br />

way.<br />

This winter, we have expanded our<br />

vegetable garden from 64 beds to 180 beds<br />

and this has taken some effort. Luckily our<br />

hardy volunteers have been keen to get stuck<br />

in and with a relatively dry winter, the work<br />

has run smoothly. We garden using the no-dig<br />

system which aims to preserve the incredible<br />

life force that is soil. For too long, it has been<br />

seen as something that can be bagged up and<br />

shunted around. We assume it will always just<br />

be there for us, but as with any living system,<br />

soil must be nurtured and protected.<br />

No-dig gardening does just this whilst<br />

reducing the need for watering and fertilizers.<br />

Digging on our heavy clay is hard work, so it’s<br />

good to demonstrate a better way.<br />

Beyond the vegetable garden, we have an<br />

orchard, beehives, woodland, fields, meadows<br />

and ponds, all of which need our attention.<br />

Every winter we lay some of the hedges in the<br />

traditional way and this has been one of our<br />

most popular events this year. Hedge-laying<br />

is an art, taking many years to perfect, but the<br />

learning has to start somewhere. After only<br />

one day, some of our volunteers felt confident<br />

enough to take on their own wayward hedges.<br />

Over the next issues of <strong>The</strong> <strong>Cake</strong>, I will<br />

focus on some of our core activities – the<br />

joys of volunteering, learning traditional<br />

countryside skills and more.<br />

22 <strong>The</strong> <strong>Cake</strong> • <strong>Spring</strong> <strong>2022</strong>

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