NZPhotographer Issue 53, March 2022

As of December 2022, NZPhotographer magazine is only available when you purchase an annual or monthly subscription via the NZP website. Find out more: www.nzphotographer.nz As of December 2022, NZPhotographer magazine is only available when you purchase an annual or monthly subscription via the NZP website. Find out more: www.nzphotographer.nz

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60 March 2022 NZPhotographer

A man selling dates on Burns Road. Canon 6D Mk1, Canon 16-35mm F/2.8L III USM lens @ F4, 1/200s, ISO100, 35mm BURNS ROAD FOOD STREET The street here is lined one after the other with outdoor eateries. Grills upon grills and lines of woks frying up all kinds of concoctions are right there in front of you. Chicken tikka kebabs glisten orange with marinade, burnt just perfectly with the right amount of char to make your mouth water. Happy chefs abound, keen to be photographed and proud of their nightly dishes. It’s a lovely spot to indulge in some authentic Pakistani cuisine and there’s a jovial feeling at all the stalls. The place doesn’t really get happening until just after sunset, so come right before the light vanishes to get your best shots. A lens with a wide aperture will be very helpful as night falls and a focal length from 24-105mm always works a charm in these situations. CREATING A PHOTO STORY Out of all the other places I’ve visited in the world, it was here in Karachi that I found it very easy to put together a series of shots from the one stallholder to create a photo story. With some inside information from a contact on Instagram, I travelled across the city to a simple streetside stall where peanut brittle has been made for generations. There is no factory, no office, no room, just a stall on the street with a hydraulic mixing machine. I watched while the ‘cook’ made a batch and I photographed the process using both my 16- 35mm and 50mm lens for this shoot. Peanut brittle is a very popular snack in Pakistan in the winter months. The caramel is melted down from cane sugar, fresh peanuts are added, mixed, and heated vigorously, then placed on a tray, rolled and cut as it cools before being packaged into little bags ready for sale. You can order to taste with regards to the caramel v nut consistency, and they also offer 6 different nut or seed choices. It was quite therapeutic watching the process, snacking on the off-cuts, and having the opportunity to shoot batch on batch. You can find stories such as this all over Pakistan as stalls and businesses are still passed down through generations, much more so than in other countries. CONCLUSION As the ol’ ‘rona virus continues to drag on it’s hard to predict where you might find me next. I’m hoping in a few months to move back towards SE Asia to warmer climes and sunnier days. We’ll just have to see how everything pans out. In the mean time, you can find me on Instagram or Youtube. My Instagram stories are great for keeping you all up to date on my travels, and of course Youtube is where you’ll find my travel adventures. Currently, I’m releasing my Pakistan series of vlogs over there, so please watch, like and subscribe, every little bit helps keep me afloat during these most uncertain times. www.youtube.com/c/GirlsontheLoose1/videos @phomadic

A man selling dates on Burns Road.<br />

Canon 6D Mk1, Canon 16-35mm F/2.8L III USM lens @ F4, 1/200s, ISO100, 35mm<br />

BURNS ROAD FOOD STREET<br />

The street here is lined one after the other with<br />

outdoor eateries. Grills upon grills and lines of woks<br />

frying up all kinds of concoctions are right there in<br />

front of you. Chicken tikka kebabs glisten orange<br />

with marinade, burnt just perfectly with the right<br />

amount of char to make your mouth water. Happy<br />

chefs abound, keen to be photographed and proud<br />

of their nightly dishes. It’s a lovely spot to indulge in<br />

some authentic Pakistani cuisine and there’s a jovial<br />

feeling at all the stalls. The place doesn’t really get<br />

happening until just after sunset, so come right before<br />

the light vanishes to get your best shots. A lens with a<br />

wide aperture will be very helpful as night falls and a<br />

focal length from 24-105mm always works a charm in<br />

these situations.<br />

CREATING A PHOTO STORY<br />

Out of all the other places I’ve visited in the world, it<br />

was here in Karachi that I found it very easy to put<br />

together a series of shots from the one stallholder to<br />

create a photo story.<br />

With some inside information from a contact on<br />

Instagram, I travelled across the city to a simple<br />

streetside stall where peanut brittle has been made<br />

for generations. There is no factory, no office, no<br />

room, just a stall on the street with a hydraulic mixing<br />

machine. I watched while the ‘cook’ made a batch<br />

and I photographed the process using both my 16-<br />

35mm and 50mm lens for this shoot.<br />

Peanut brittle is a very popular snack in Pakistan in<br />

the winter months. The caramel is melted down from<br />

cane sugar, fresh peanuts are added, mixed, and<br />

heated vigorously, then placed on a tray, rolled and<br />

cut as it cools before being packaged into little bags<br />

ready for sale. You can order to taste with regards to<br />

the caramel v nut consistency, and they also offer 6<br />

different nut or seed choices. It was quite therapeutic<br />

watching the process, snacking on the off-cuts, and<br />

having the opportunity to shoot batch on batch.<br />

You can find stories such as this all over Pakistan as<br />

stalls and businesses are still passed down through<br />

generations, much more so than in other countries.<br />

CONCLUSION<br />

As the ol’ ‘rona virus continues to drag on it’s hard<br />

to predict where you might find me next. I’m hoping<br />

in a few months to move back towards SE Asia to<br />

warmer climes and sunnier days. We’ll just have to<br />

see how everything pans out. In the mean time, you<br />

can find me on Instagram or Youtube. My Instagram<br />

stories are great for keeping you all up to date on my<br />

travels, and of course Youtube is where you’ll find my<br />

travel adventures. Currently, I’m releasing my Pakistan<br />

series of vlogs over there, so please watch, like and<br />

subscribe, every little bit helps keep me afloat during<br />

these most uncertain times.<br />

www.youtube.com/c/GirlsontheLoose1/videos<br />

@phomadic

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