NZPhotographer Issue 53, March 2022
As of December 2022, NZPhotographer magazine is only available when you purchase an annual or monthly subscription via the NZP website. Find out more: www.nzphotographer.nz As of December 2022, NZPhotographer magazine is only available when you purchase an annual or monthly subscription via the NZP website. Find out more: www.nzphotographer.nz
60 March 2022 NZPhotographer
A man selling dates on Burns Road. Canon 6D Mk1, Canon 16-35mm F/2.8L III USM lens @ F4, 1/200s, ISO100, 35mm BURNS ROAD FOOD STREET The street here is lined one after the other with outdoor eateries. Grills upon grills and lines of woks frying up all kinds of concoctions are right there in front of you. Chicken tikka kebabs glisten orange with marinade, burnt just perfectly with the right amount of char to make your mouth water. Happy chefs abound, keen to be photographed and proud of their nightly dishes. It’s a lovely spot to indulge in some authentic Pakistani cuisine and there’s a jovial feeling at all the stalls. The place doesn’t really get happening until just after sunset, so come right before the light vanishes to get your best shots. A lens with a wide aperture will be very helpful as night falls and a focal length from 24-105mm always works a charm in these situations. CREATING A PHOTO STORY Out of all the other places I’ve visited in the world, it was here in Karachi that I found it very easy to put together a series of shots from the one stallholder to create a photo story. With some inside information from a contact on Instagram, I travelled across the city to a simple streetside stall where peanut brittle has been made for generations. There is no factory, no office, no room, just a stall on the street with a hydraulic mixing machine. I watched while the ‘cook’ made a batch and I photographed the process using both my 16- 35mm and 50mm lens for this shoot. Peanut brittle is a very popular snack in Pakistan in the winter months. The caramel is melted down from cane sugar, fresh peanuts are added, mixed, and heated vigorously, then placed on a tray, rolled and cut as it cools before being packaged into little bags ready for sale. You can order to taste with regards to the caramel v nut consistency, and they also offer 6 different nut or seed choices. It was quite therapeutic watching the process, snacking on the off-cuts, and having the opportunity to shoot batch on batch. You can find stories such as this all over Pakistan as stalls and businesses are still passed down through generations, much more so than in other countries. CONCLUSION As the ol’ ‘rona virus continues to drag on it’s hard to predict where you might find me next. I’m hoping in a few months to move back towards SE Asia to warmer climes and sunnier days. We’ll just have to see how everything pans out. In the mean time, you can find me on Instagram or Youtube. My Instagram stories are great for keeping you all up to date on my travels, and of course Youtube is where you’ll find my travel adventures. Currently, I’m releasing my Pakistan series of vlogs over there, so please watch, like and subscribe, every little bit helps keep me afloat during these most uncertain times. www.youtube.com/c/GirlsontheLoose1/videos @phomadic
- Page 9 and 10: NZPhotographer March 2022 9
- Page 11 and 12: Photographic Expeditions 2022/2023
- Page 13 and 14: What's In The Bag? with Shaun Barne
- Page 15 and 16: WHAT’S IN THE BAG? My camera body
- Page 17 and 18: Wellington-based Shaun Barnett has
- Page 19 and 20: Subscribe today and download all ba
- Page 21 and 22: NZPhotographer March 2022 21
- Page 23 and 24: and Pixabay, etc continue promoting
- Page 25 and 26: Remarkable Form, Exceptional Functi
- Page 27 and 28: Elaborately Dressed Canon 5D Mk IV,
- Page 29 and 30: Hey. Are You Listening? Canon 5D Mk
- Page 31 and 32: Ice Bubble Canon 5D Mk IV, Canon 10
- Page 33 and 34: Print On Demand Why not read your f
- Page 35 and 36: such as light, context, and composi
- Page 37 and 38: Which brings me to my response to t
- Page 40 and 41: ADEN MESER 40 March 2022 NZPhotogra
- Page 44 and 45: ANDRE KIRSTEIN 44 March 2022 NZPhot
- Page 46 and 47: 46 March 2022 NZPhotographer
- Page 48 and 49: ANNETTE CHING 48 March 2022 NZPhoto
- Page 50 and 51: 50 March 2022 NZPhotographer
- Page 52 and 53: BRUCE HANCOCK 52 March 2022 NZPhoto
- Page 54 and 55: 54 March 2022 NZPhotographer
- Page 56 and 57: 56 March 2022 NZPhotographer
- Page 58 and 59: From the Road: Karachi by Susan Bli
- Page 62 and 63: Get Your Grunge On by Fairlie Atkin
- Page 64 and 65: MAKING YOUR OWN GRUNGES Photographi
- Page 66 and 67: MAKING YOUR OWN GRUNGES WITH BRUSHE
- Page 68 and 69: MONOCHROME READERS' SUBMISSIONS Cha
- Page 70 and 71: RASPBERRY AND WASPS Delicious and j
- Page 72 and 73: STEAMPUNK PARASOL Shot at the annua
- Page 74 and 75: BIG RED On a forest walk at Kaikour
- Page 76 and 77: HOT LOVE I purchased a bunch of chi
- Page 78 and 79: STANDING OUT Last October, a group
- Page 80 and 81: THIKSEY AND HEMIS MONKS Ladakh is a
- Page 82 and 83: LOVE IS ALL AROUND These heart shap
- Page 84: "OF ALL OF OUR INVENTIONS FOR MASS
A man selling dates on Burns Road.<br />
Canon 6D Mk1, Canon 16-35mm F/2.8L III USM lens @ F4, 1/200s, ISO100, 35mm<br />
BURNS ROAD FOOD STREET<br />
The street here is lined one after the other with<br />
outdoor eateries. Grills upon grills and lines of woks<br />
frying up all kinds of concoctions are right there in<br />
front of you. Chicken tikka kebabs glisten orange<br />
with marinade, burnt just perfectly with the right<br />
amount of char to make your mouth water. Happy<br />
chefs abound, keen to be photographed and proud<br />
of their nightly dishes. It’s a lovely spot to indulge in<br />
some authentic Pakistani cuisine and there’s a jovial<br />
feeling at all the stalls. The place doesn’t really get<br />
happening until just after sunset, so come right before<br />
the light vanishes to get your best shots. A lens with a<br />
wide aperture will be very helpful as night falls and a<br />
focal length from 24-105mm always works a charm in<br />
these situations.<br />
CREATING A PHOTO STORY<br />
Out of all the other places I’ve visited in the world, it<br />
was here in Karachi that I found it very easy to put<br />
together a series of shots from the one stallholder to<br />
create a photo story.<br />
With some inside information from a contact on<br />
Instagram, I travelled across the city to a simple<br />
streetside stall where peanut brittle has been made<br />
for generations. There is no factory, no office, no<br />
room, just a stall on the street with a hydraulic mixing<br />
machine. I watched while the ‘cook’ made a batch<br />
and I photographed the process using both my 16-<br />
35mm and 50mm lens for this shoot.<br />
Peanut brittle is a very popular snack in Pakistan in<br />
the winter months. The caramel is melted down from<br />
cane sugar, fresh peanuts are added, mixed, and<br />
heated vigorously, then placed on a tray, rolled and<br />
cut as it cools before being packaged into little bags<br />
ready for sale. You can order to taste with regards to<br />
the caramel v nut consistency, and they also offer 6<br />
different nut or seed choices. It was quite therapeutic<br />
watching the process, snacking on the off-cuts, and<br />
having the opportunity to shoot batch on batch.<br />
You can find stories such as this all over Pakistan as<br />
stalls and businesses are still passed down through<br />
generations, much more so than in other countries.<br />
CONCLUSION<br />
As the ol’ ‘rona virus continues to drag on it’s hard<br />
to predict where you might find me next. I’m hoping<br />
in a few months to move back towards SE Asia to<br />
warmer climes and sunnier days. We’ll just have to<br />
see how everything pans out. In the mean time, you<br />
can find me on Instagram or Youtube. My Instagram<br />
stories are great for keeping you all up to date on my<br />
travels, and of course Youtube is where you’ll find my<br />
travel adventures. Currently, I’m releasing my Pakistan<br />
series of vlogs over there, so please watch, like and<br />
subscribe, every little bit helps keep me afloat during<br />
these most uncertain times.<br />
www.youtube.com/c/GirlsontheLoose1/videos<br />
@phomadic