TOP 5 FREE RECIPES EBOOK
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For the Crust<br />
1 Cup raw almonds<br />
8 pitted soaked dates<br />
2 tbsp raw cacao<br />
powder <br />
1 tbsp melted<br />
coconut oil<br />
Ingredients<br />
For the filling<br />
1 1/2 Cup Raw cashews<br />
1/3 cup maple syrup<br />
1 can coconut milk <br />
40 ml coconut cream<br />
For the topping<br />
Half strawberries<br />
Preparation<br />
Soak the dates in<br />
warm water for at<br />
least 30 minutes<br />
Soak the cashews in<br />
hot water for at least<br />
20 minutes<br />
Ready to cook?<br />
For the crust, in a processor, blend all<br />
nuts, dates, the cacao and melted oil.<br />
Keep blending until smooth. Place the<br />
mix on the bottom of a tray covered<br />
with baking paper. Use your fingers or<br />
a spoon to spread evenly to the<br />
borders. <br />
For the filling, soak the raw cashew in<br />
hot water for minimum 20 minutes. In<br />
a blender, add the soaked cashews, the<br />
coconut milk(scoop out only the milk)<br />
and the maple syrup. Blend until<br />
smooth.<br />
24<br />
For the topping, half some big<br />
strawberries and place on top<br />
of the filling<br />
Cut in bars and enjoy ….<br />
With LOVE…
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