TOP 5 FREE RECIPES EBOOK
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Ingredients<br />
For the pudding: <br />
5 gr Agar Agar<br />
300 ml Coconut milk <br />
For the topping: <br />
100 gr Dark<br />
chocolate <br />
1 tsp Vanilla extract <br />
Preparation<br />
Melt dark chocolate<br />
with the technique<br />
*Bain-Marie<br />
Ready to cook?<br />
Pour the liquid coconut milk in a<br />
bowl and add the Agar Agar. Let it<br />
soak for about 5-10 minutes. Place<br />
in a pot and bring to boil. This is the<br />
moment you would add the desired<br />
extract - in this recipe it is vanilla<br />
extract. Let it boil for about 5-6<br />
min. <br />
Pour the liquid in a tray and leave in<br />
the fridge until solid.<br />
After that you can use any cookie<br />
cutter you prefer to form the desired<br />
shape.<br />
30<br />
Spread the agar agar forms<br />
on a wooden tray for best<br />
presentation. <br />
Melt your dark chocolate<br />
and chose whether to cover<br />
all or just some of the<br />
shapes.<br />
Leave to set and eat…<br />
With LOVE…
Change language