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OC Mag 01-22

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TEXT BY KATE HARLOW | PHOTOS SUBMITTED

Off to

Market

Orange City Farmers

Market going strong after

more than 40 years

As sure as God makes little

green apples, from the

months of June through

September the Orange City Farmers

Market offers us a wide variety of

produce, most likely including some of

those little green apples.

But the Orange City Farmers Market

is so much more than that.

“That’s one of the things that I really

love about our Farmers Market — we

really have a huge variety of things to

offer. When most people think of farmers

markets they think of produce and

cookies, but we are so much more than

that,” said Miranda Fahrenbruch, the

market manager who co-leads the Orange

City Farmers Market along with

Orange City Chamber of Commerce

executive director Mike Hofman.

Fahrenbruch has been involved

with the Orange City Farmers Market

for six years first as a vendor with her

family’s business Fahrenbruch Gardens

and then she took on the role of helping

manage the market.

She and her family still take part in

the market as vendors and sell a variety

of items including flavored lemonades,

rubs and spices, hot cocoa mixes and a

few baked goods.

The products that Fahrenbruch Gardens

sells at the Orange City Farmers

Market are just the tip of the iceberg

when it comes to the wide variety that

can be seen at the market from 10 a.m.-

1 p.m. on Saturdays during the months

of the market.

On any given Saturday one could

find local honey, baked goods, goat

milk soap, sewn and crocheted items,

jellies, farm fresh flowers, locally grown

popcorn kernels, leather goods, string

art, jewelry, gems and polished rocks,

farm fresh eggs and decorative home

decor — plus tons of local produce.

“On a typical Saturday we have about

12-15 vendors and we had 21-22 vendors

over the course of the whole summer.

There are a few vendors who only come

for a few weekends a summer,” Fahrenbruch

said. “So every week the market

has something different to offer.”

The market has been an integral part

of Orange City since the 1970s.

“When they built the pavilion in

Windmill Park it was partly to be used

for the farmers markets. There’s even

a plaque at the pavilion from it’s dedication

in the ‘80s, that refers to this,”

Fahrenbruch said.

It’s evolved over the many decades

and now takes place in downtown Orange

City on a block of Central Avenue

between 1st and 2nd Streets. They shut

down the street so people can enjoy the

6 OC MAGAZINE | SPRING 2022

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