OC Mag 01-22
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marketSETTING THETEXT AND PHOTOS BY RYLAN HOWE| RETAILKim Hoogland, along withher husband Junior andbusiness partners Steveand Vonda Post, tookownership of WoudstraMeat Market last May.Her daughter, MartinaHoogland, helps managethe downtown store.Woudstra Meat Marketis nearing the centurymark.And as a new group of owners hastaken over operation of the longstandingdowntown Orange City business,they do so with their eyes towardthe future and an understanding ofthe past.Junior and Kim Hoogland run adairy operation while Steve and VondaPost grow grain and finish hogs.The group took ownership of thebusiness in May of 2021, though it wasa decision a few years in the making.“We had thought about purchasingSPRING 2022 | OC MAGAZINE 27
- Page 1 and 2: SPRING 2022■ Farmers Market a lon
- Page 3 and 4: | CONTENTSORANGE CITYMAGAZINESPRING
- Page 5 and 6: The right care. The right place. Th
- Page 7 and 8: | COMMUNITYORANGE CITY FARMERS MARK
- Page 9 and 10: a placefor your dreamsWhether you a
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- Page 13 and 14: JOHN BUNTSMA COMES BY HIS FASCINATI
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- Page 17 and 18: | ARTISTTEXT BY RYLAN HOWEPHOTOS BY
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market
SETTING THE
TEXT AND PHOTOS BY RYLAN HOWE
| RETAIL
Kim Hoogland, along with
her husband Junior and
business partners Steve
and Vonda Post, took
ownership of Woudstra
Meat Market last May.
Her daughter, Martina
Hoogland, helps manage
the downtown store.
Woudstra Meat Market
is nearing the century
mark.
And as a new group of owners has
taken over operation of the longstanding
downtown Orange City business,
they do so with their eyes toward
the future and an understanding of
the past.
Junior and Kim Hoogland run a
dairy operation while Steve and Vonda
Post grow grain and finish hogs.
The group took ownership of the
business in May of 2021, though it was
a decision a few years in the making.
“We had thought about purchasing
SPRING 2022 | OC MAGAZINE 27
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