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Continued from page 17<br />
standing space up to<br />
100, and mixer and open<br />
house style (less inside<br />
seating, more back patio<br />
seating) for events up to<br />
and over 200 guests.<br />
Our main passenger<br />
station has a caterer’s prep<br />
kitchen, with an additional<br />
exterior entrance. It includes<br />
a restaurant-grade<br />
platter refrigerator, a regular<br />
refrigerator/freezer, a<br />
deep chest freezer, a large<br />
microwave, double sinks<br />
and counter space.<br />
For the main lobby<br />
space there are also some<br />
folding tables and chairs<br />
on hand to comfortably<br />
seat 50 guests.<br />
Courtesy photos<br />
18 <strong>Gateway</strong> to the Copper Corridor <strong>2022</strong>