44 Edition 2020
Established 2006 in Dubai ,Hotelier Indonesia covers hotel management companies and every major chain headquarters. Hotelier Indonesia reaches hotel owners, senior management, operators, chef and other staff who influence, designers, architects, buyers and suppliers for hospitality products and services . We more unique than any other hotel publication in the world / 24Hrs WA : +6281219781196 / www.hotelier-indonesia.com
Established 2006 in Dubai ,Hotelier Indonesia covers hotel management companies and every major chain headquarters. Hotelier Indonesia reaches hotel owners, senior management, operators, chef and other staff who influence, designers, architects, buyers and suppliers for hospitality products and services . We more unique than any other hotel publication in the world / 24Hrs WA : +6281219781196 / www.hotelier-indonesia.com
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44th | Vol 29 | 2020 | www.hotelier-indonesia.com 7
HOTZONES
FOODY CONTENTS - ISSUE 44TH
70
82
GRILL’D
OPEN FIRST
INTERNATIONAL
RESTAURANT IN
BALI
Bali is the perfect destination to
expand the Grill’d brand internationally,”
explains Crowe
BALI’S
FAVOURITE
KARMA
BEACHSIDE
DINING
Karma Beach is now separated
into two distinct offerings; Karma
Beach Dining, and Karma Beach
Bar. The former has seen a seat
increase from 87 to 110 due to
the addition of more decking,
bar seating, and large round
communal dining offerings facing
the beach for bigger groups.
42
“A MEAL IS A
COMMUNITY
PROCESS”
Nutrition is more than just
something to eat”, she says. It
is about providing tasty and
varied meals, high quality food
that is carefully prepared.
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