150 44th | Vol 29 | 2020 | www.hotelier-indonesia.comFHT Bali is recognised as theplatform for Indonesia’s food,hospitality & tourism industry,and provides the perfectopportunity to meet face toface with potential clients and reconnectwith existing customers. Now in its12th edition this premier internationalfood, hospitality and tourism eventattracts key trade-only buyers from theregion’s leading resorts, hotel chains,restaurants, importers and provides anundisputed entry point into this thrivingand lucrative tourism market.COMPREHENSIVE SHOWCASEOver 1,300 exhibitors will showcase thelatest products, innovations, technologiesand services to supply the massivegrowth in Indonesia’s hospitality sector.PLATFORM TO SUCCESSFood, Hotel and Tourism Bali 2020provides the most cost effective wayto increase your business in Asia’smost exciting hospitality and tourismmarket.HIGH QUALITY ATTENDEESThe show will be attended by decisionmakers, major importers, distributorsand agents. The last edition attracted11,268 attendees from the region.OPPORTUNITY HOTSPOTThe Indonesian government is targeting20 million tourist visits by2020, driving massive investment inIndonesia’s hospitality, food service andtourism sector.FOOD & BEVERAGESSeafood, Bakery & Patisserie,Confectionery & Chocolates, FreshProduce, Dairy Products, Tea & Coffee,Ingredients, Essences & Agents,Frozen & Chilled Foods, Meat &Poultry, Seafood, Canned & ProcessedFoods, Snack Food, Health Food,Essences & Flavourings, Private Label,Gourmet Delicacies, Organic Produce,Confectionery & ChocolatesWINE & SPIRITSBeers and Ales, Wine, Champagne, Port& Sherry, Spirits, Liqueurs & Cocktails,Beer & Cider, CiderBAKERY, FOODSERVICE & RETAILBakery Products, Retail BakeryEquipment, Confectionery Equipment,Industrial Bakery & ConfectioneryEquipment, Ingredients, Essences& Agents, Packaging Equipment &Supplies, Shopfitting & Retail Display,Retail SuppliesEQUIPMENTCatering Equipment, Foodservice &Catering Equipment, Food Preparation;Cooking & Processing Equipment,Beverage Processing, DispensingEquipment, Chilling & FreezingEquipment, Cleaning; MaintenanceEquipment, Storage Systems,Packaging Equipment & MaterialTOURISM SERVICES & SUPPLIESManagement & Careers, FacilitiesManagement, Training & GuestServices, Travel AgentsINTERIORSInteriors, carpets, etc., Carpets / Fabrics/ Interior Supplies, Furniture & Fixtures,Tableware & Accessories, GuestAmenities / Housekeeping SuppliesSpa & Resort FacilitiesHOSPITALITY TECHNOLOGYFire & Security Systems, In-roomTechnologies, Guest Service Systems,Consultancy & Management Services,Property Development & Management,Hotel Systems, Catering & RetailSystems, POS Technology, Fire andSecurity SystemsORGANISERS INDONESIAWiwiek Roberto Menara Jamsostek,Menara Utara Lantai 12, Unit TA-12-04,Jl. Jendral Gatot Subroto No. 38, Jakarta12710 Indonesia, +62 21 2525 320, +6221 2525 482, Wiwiek@pamerindo.comwww.pamerindo.comASIA COORDINATORS SINGAPOREDavin Er, 10 Kallang Avenue,, #09-15Aperia Tower 2,, Singapore 339510, +656233 6688, apple-isoa@ubm.comwww.informamarkets.comWORLDWIDE COORDINATORSLONDONFiona Murray, 240 Blackfriars Road,London SE1 8BF, United Kingdom, +4420 7560 4309, fiona.murray@ubm.comwww.informamarkets.com
16 - 18 AprilBali Nusa DuaConvention CenterINTERNATIONAL PREMIER TRADE EXHIBITIONIN EAST INDONESIA FOR FOOD, BEVERAGE,TOURISM & HOSPITALITY INDUSTRYBUSINESS DESTINATION OF HOSPITALITY INDUSTRY16 - 18 April 2020Bali Nusa Dua Convention CenterIncorpor ating:Incorporating:FEATURING:The 18th International Retail TechnologyEquipment, Display and Storage Exhibition.@FHTbaliFood, Hotel & Tourism BaliThe 18th InternationalEquipment, Display and St@FHTbaliSales Enquiries:IndonesiaContact UsWiwiek RobertoT : +62 21 2525 320E : wiwiek@pamerindo.comwww.pamerindo.comFood, Hotel & Tourism BaliSales Enquiries:AsiaDavin ErT : +65 6233 6688E : apple-isoa@informamarkets.comwww.informamarkets.comWorldwideFiona MurrayT : +44 20 7560 4309E : fiona.murray@informamarkets.comwww.informamarkets.com