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44 Edition 2020

Established 2006 in Dubai ,Hotelier Indonesia covers hotel management companies and every major chain headquarters. Hotelier Indonesia reaches hotel owners, senior management, operators, chef and other staff who influence, designers, architects, buyers and suppliers for hospitality products and services . We more unique than any other hotel publication in the world / 24Hrs WA : +6281219781196 / www.hotelier-indonesia.com

Established 2006 in Dubai ,Hotelier Indonesia covers hotel management companies and every major chain headquarters. Hotelier Indonesia reaches hotel owners, senior management, operators, chef and other staff who influence, designers, architects, buyers and suppliers for hospitality products and services . We more unique than any other hotel publication in the world / 24Hrs WA : +6281219781196 / www.hotelier-indonesia.com

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136 44th | Vol 29 | 2020 | www.hotelier-indonesia.com

“There is something mesmerizing about food sizzling over

an open fire,” said Chef Rainer. “From the native American

concept of the sacred fire pit (bara-bicu) to Japanese hibachi,

meaning ‘fire bowl’, to Indonesian satay and Middle

Eastern shish kebabs, it has a global appeal and has existed

since time immemorial.”

Sands’ new menu has been beefed up to include a selection

of meats and seafood adaptable to the 8-Fire techniques.

Diners have a choice of Australian Wagyu beef and Black

Angus steaks, lamb cutlets, BBQ pork ribs, chicken breast

or veal cutlets. Fresh local seafood choices include lobster,

jumbo prawns, scallops and squid, as well as imported

Norwegian salmon and Australian barramundi.

“We can really showcase the true aromas and flavors of seafood

and prime cuts by using smoke, flaming liqueurs and

truffle spray,” said Chef Rainer. “And of course, the tableside

presentation is spectacular. It’s fun for all the family with the

sizzling fires in all directions, but it can also be a romantic

evening for two with sea breezes, soft sand and fine wine.”

From the chef’s garden come the ingredients for vegetarian

options including risottos, pizzas and casseroles, fresh

salads, and pasta dishes such as pumpkin gnocchi. And

among the many mouthwatering starters on the new menu

are tuna tartar, pan-fried foie gras, beef carpaccio, Louisiana

crab cakes (in green mango salad) and the overwhelming

“Seafood Symphony for 2”.

Sands Restaurant overlooks the sapphire sea of the Gulf of

Thailand from a secluded cove flanked by coral reefs. It is

one of three signature dining venues at the award-winning

Banyan Tree Samui resort, which is recognized as one of the

leading hotels in Asia. The 38-acre property is nestled on a

steep hillside and hosts 88 luxury villas, each with its own

private infinity pool.

Sands seats 60 diners indoors and up to 42 on the open

terrace. The restaurant is open to Banyan Tree guests and

non-guests alike from 11:30am to 11pm, seven days a week.

Reservations are recommended.

Villas at Banyan Tree Samui, each with infinity pool, start

from US$550 per night.

About Banyan Tree Hotels & Resorts

The Banyan Tree Group is a leading international operator

and developer of premium resorts, hotels, residences and

spas, with a collection of award-winning brands. Banyan

Tree offers a Sanctuary to rejuvenate the mind, body and

soul in awe-inspiring locations around the globe. Rediscover

the romance of travel as you journey to iconic destinations

where authentic, memorable experiences await. Angsana

brings the adventure back into travel whatever your age or

reason to visit. Intertwining local chic and a vibrant fun-filled

atmosphere, Angsana offers amazing destination playgrounds

across the world. Cassia is a bold new proposition

in the extended stay sector, offering stylish, cutting edge

hotel residences for holidays and business travel. It offers

incredible choice for families, friends and couples. Dhawa

is a casual and contemporary full-service hotel that fuses

imaginative design, absolute comfort and seamless technology

into a single stay experience. It curates a plethora of

choices to achieve a truly customised stay.

To date, the Banyan Tree Group manages and/or has ownership

interests in over 47 hotels and resorts, 63 spas, 73 retail

galleries; as well as three golf courses in 24 countries.

ABOUT BANYAN TREE HOLDINGS LIMITED

Banyan Tree Holdings Limited (“Banyan Tree” or the “Group”)

is a leading international operator and developer of premium

resorts, hotels, residences and spas, with 47 hotels

and resorts, 63 spas, 73 retail galleries, and three golf courses

in 24 countries. Each resort typically has between 75 to 300

rooms and commands room rates at the higher end of each

property’s particular market.

The Group’s primary business is centered on four brands: the

award-winning Banyan Tree and Angsana, as well as newly

established Cassia and Dhawa. Banyan Tree also operates

the leading integrated resort in Thailand – Laguna Phuket

-- through the Group’s subsidiary, Laguna Resorts & Hotels

Public Company Limited. Two other integrated resorts –

Laguna Bintan in Indonesia and Laguna Lăng Cô in Central

Vietnam – complete the status of the Group as the leading

operator of integrated resorts in Asia.

As a leading operator of spas in Asia, Banyan Tree’s spas are

one of the key features in their resorts and hotels. Its retail

arm Banyan Tree Gallery complements and reinforces the

branding of the resort, hotel and spa operations.

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