45 Edition 2020 FINAL
Established 2006 in Dubai ,Hotelier Indonesia covers hotel management companies and every major chain headquarters. Hotelier Indonesia reaches hotel owners, senior management, operators, chef and other staff who influence, designers, architects, buyers and suppliers for hospitality products and services . We more unique than any other hotel publication in the world / 24Hrs WA : +6281219781196 / www.hotelier-indonesia.com
Established 2006 in Dubai ,Hotelier Indonesia covers hotel management companies and every major chain headquarters. Hotelier Indonesia reaches hotel owners, senior management, operators, chef and other staff who influence, designers, architects, buyers and suppliers for hospitality products and services . We more unique than any other hotel publication in the world / 24Hrs WA : +6281219781196 / www.hotelier-indonesia.com
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45th | Vol 30 | 2020 | www.hotelier-indonesia.com
Guests and Romans can enjoy, from Monday to Saturday, one of
the world’s most loved ingredients in a whole host of delicacies:
hot dark chocolate and gianduja with toppings and spices such as
star anise, crushed pistachios, ginger, chilli or crispy puffs; a special
cappuccino with three chocolates; a selection of pralines and truffles;
petite patisserie, biscuits and chocolate-coated ginger, orange
and lemon zest; strawberries with chocolate and champagne and
the typical Italian dessert of Tiramisu, revisited by Hotel Eden’s
Executive Chef Fabio Ciervo and created on the spot.
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