45 Edition 2020 FINAL

158 45th | Vol 30 | 2020 | www.hotelier-indonesia.com
We keep communicating and promoting the message that
people need to stay at home even if they have just mild symptoms
of COVID-19.
Further afield, Sarong’s reputation for innovation and authenticity
has created its prestigious standing upon Southeast
Asian’s epicurean stage.Sarong shines out as one of the genuinely
exciting restaurants in the region.
At the helm of its constantly busy kitchen is highly acclaimed
chef Will Meyrick, who produces dishes that cleverly honor
traditional recipes while incorporating his acclaimed signature
‘twist’ : A touch of his own heritage or homage to the
Indonesian cuisine he truly loves.
Sarong and Chef Will Meyrick are dedicated to the promotion
of Indonesian cuisine culture to a wider audience. Recent recognition
as one of Best Asia’s Restaurants has shone an even
brighter international light on the food of the Indonesian archipelago
and Sarong and Chef Will Meyrick work to support and
give guidance to communities in the region to produce high
quality locally grown products.
SARONG-Pad-Ped-Pla
This is another of Chef Meyrick’s passions and his in-depth
travel and research has been to find the best ingredients available
throughout Indonesia. It is Chef Meyrick’s belief that
ecologically friendly farming results in better tasting food,
better tasting drinks and supports local farmers sustain opportunities
in rural communities.
Sarong’s staff is also part of the vision, and time is spent nurturing
the talents of every member of the team either in-house or
overseas along with its highly personalized service and atmosphere
is a testament to this holistic vision of inspirational and
elegant dining experiences.
While all this happens behind the scenes guests from all over
the world are welcomed to experience the calm of Sarong’s
elegant interior decor. With seating for 160 arranged under
two traditionally high ceiling pavilions and a main dining area,
expansive bar and outdoor area spaces that are generous,
accommodating and intimate there is plenty of room for group
and individual bookings. It is always advisable to reserve a
table, especially during high season when demand for Sarong’s
dining is particularly high so as to avoid disappointment. In
addition menus for vegetarians and for those who are glutenfree
are available on request.
SARONG-Southern-Indian-Seafood-Biryani