45 Edition 2020 FINAL

156 45th | Vol 30 | 2020 | www.hotelier-indonesia.com
Sarong
Seminyak institution Sarong has
unveiled a vibrant new menu in
recent weeks. The beloved Bali restaurant,
helmed by revered chef Will
Meyrick, has embraced a broader
exploration of Asia and revamped
existing offerings to reflect the
chef's ample travels as of late. "I've
done a lot of travelling in the past
year and wanted to introduce more
diversity to the menu," Meyrick
says of the decision to overhaul the
dishes at the fine diner. "Sarong can
move quite easily from one dynamic
to the other. It always has been an
Asian restaurant under one roof, and
was one of the first of its kind in Bali."
The pioneering restaurant is now
on its 13th year and remains one of
Bali's most adored venues.
Dishes names:
- "Gaeng Choo Chee" of grilled
prawn with Thai basil, kaffir lime and
coconut cream
- Mumbai Chicken Tikka Kebab,
marinated in cheese, cashew nut,
fenugreek leaves, garam masala and
with pea malai curry
- “Pad Ped Pla” stir fried crispy fish
with red curry, wild ginger, lime,
green peppercorn and Thai basil
SARONG-Gang-Choo-Chee
Pad Ped Pla | Small story
This dish is best served in the evening, although there is a very good place across
the river from Wang Lang market that you can pick up from any time of day. Red
curry paste is stir fried with wild ginger, green peppercorns and Thai basil. The fish,
or “pla”, can either be whole or cut into pieces, traditionally it’s catfish but I like to
us the fleshier gurami
Elegantly Asian
Award-winning Sarong is one of the most sought after Asian cuisine fine dining
establishments on the Indonesian island of Bali. Further afield, Sarong’s reputation
for innovation and authenticity has created its prestigious standing upon
Southeast Asian’s epicurean stage. Sarong shines out as one of the genuinely exciting
restaurants in the region.
Open 7/7. Dinner: 6.00PM – 10.00PM (Last order 9.45PM) . You can contact us for
informations/reservation By phone: +62-812-3634-3386 By email: info-sarongbali@saronggroup.com
Or book directly on our reservation platform
BOOK NOW
https://bookv5.chope.co/booking?rid=sarong1609bal&source=rest_sarongbali.
com
- Southern Indian Seafood Biryani
with green chilli, garam masala, coriander,
mint and basmati rice