45 Edition 2020 FINAL

146 45th | Vol 30 | 2020 | www.hotelier-indonesia.com
FHT Bali is recognised as the
platform for Indonesia’s food,
hospitality & tourism industry,
and provides the perfect
opportunity to meet face to
face with potential clients and reconnect
with existing customers. Now in its
12th edition this premier international
food, hospitality and tourism event
attracts key trade-only buyers from the
region’s leading resorts, hotel chains,
restaurants, importers and provides an
undisputed entry point into this thriving
and lucrative tourism market.
COMPREHENSIVE SHOWCASE
Over 1,300 exhibitors will showcase the
latest products, innovations, technologies
and services to supply the massive
growth in Indonesia’s hospitality sector.
PLATFORM TO SUCCESS
Food, Hotel and Tourism Bali 2020
provides the most cost effective way
to increase your business in Asia’s
most exciting hospitality and tourism
market.
HIGH QUALITY ATTENDEES
The show will be attended by decision
makers, major importers, distributors
and agents. The last edition attracted
11,268 attendees from the region.
OPPORTUNITY HOTSPOT
The Indonesian government is targeting
20 million tourist visits by
2020, driving massive investment in
Indonesia’s hospitality, food service and
tourism sector.
FOOD & BEVERAGES
Seafood, Bakery & Patisserie,
Confectionery & Chocolates, Fresh
Produce, Dairy Products, Tea & Coffee,
Ingredients, Essences & Agents,
Frozen & Chilled Foods, Meat &
Poultry, Seafood, Canned & Processed
Foods, Snack Food, Health Food,
Essences & Flavourings, Private Label,
Gourmet Delicacies, Organic Produce,
Confectionery & Chocolates
WINE & SPIRITS
Beers and Ales, Wine, Champagne, Port
& Sherry, Spirits, Liqueurs & Cocktails,
Beer & Cider, Cider
BAKERY, FOODSERVICE & RETAIL
Bakery Products, Retail Bakery
Equipment, Confectionery Equipment,
Industrial Bakery & Confectionery
Equipment, Ingredients, Essences
& Agents, Packaging Equipment &
Supplies, Shopfitting & Retail Display,
Retail Supplies
EQUIPMENT
Catering Equipment, Foodservice &
Catering Equipment, Food Preparation;
Cooking & Processing Equipment,
Beverage Processing, Dispensing
Equipment, Chilling & Freezing
Equipment, Cleaning; Maintenance
Equipment, Storage Systems,
Packaging Equipment & Material
TOURISM SERVICES & SUPPLIES
Management & Careers, Facilities
Management, Training & Guest
Services, Travel Agents
INTERIORS
Interiors, carpets, etc., Carpets / Fabrics
/ Interior Supplies, Furniture & Fixtures,
Tableware & Accessories, Guest
Amenities / Housekeeping Supplies
Spa & Resort Facilities
HOSPITALITY TECHNOLOGY
Fire & Security Systems, In-room
Technologies, Guest Service Systems,
Consultancy & Management Services,
Property Development & Management,
Hotel Systems, Catering & Retail
Systems, POS Technology, Fire and
Security Systems
ORGANISERS INDONESIA
Wiwiek Roberto Menara Jamsostek,
Menara Utara Lantai 12, Unit TA-12-04,
Jl. Jendral Gatot Subroto No. 38, Jakarta
12710 Indonesia, +62 21 2525 320, +62
21 2525 482, Wiwiek@pamerindo.com
www.pamerindo.com
ASIA COORDINATORS SINGAPORE
Davin Er, 10 Kallang Avenue,, #09-15
Aperia Tower 2,, Singapore 339510, +65
6233 6688, apple-isoa@ubm.com
www.informamarkets.com
WORLDWIDE COORDINATORS
LONDON
Fiona Murray, 240 Blackfriars Road,
London SE1 8BF, United Kingdom, +44
20 7560 4309, fiona.murray@ubm.com
www.informamarkets.com