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government of the turks and caicos islands customs tariff

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HEADING<br />

No.<br />

41.02<br />

41.03<br />

4102.100<br />

4102.210<br />

4102.290<br />

DESCRIPTION<br />

Raw skins <strong>of</strong> sheep or<br />

lambs (fresh, or salted,<br />

dried, limed, pickled or<br />

o<strong>the</strong>rwise preserved, but<br />

not tanned, parchment-<br />

dressed or fur<strong>the</strong>r<br />

prepared), whe<strong>the</strong>r or not<br />

with wool on or split, o<strong>the</strong>r<br />

than those excluded by<br />

Note 1 (c) to this Chapter.<br />

- With wool on<br />

- Without wool on :<br />

-- Pickled<br />

-- O<strong>the</strong>r<br />

O<strong>the</strong>r raw hides <strong>and</strong> skins<br />

(fresh, or salted, dried,<br />

limed, pickled or o<strong>the</strong>rwise<br />

preserved, but not tanned,<br />

parchment-dressed or<br />

fur<strong>the</strong>r prepared), whe<strong>the</strong>r<br />

or not dehaired or split,<br />

o<strong>the</strong>r than those excluded<br />

by Note 1 (b) or 1 (c) to this<br />

Chapter.<br />

309<br />

UNIT<br />

lb<br />

lb<br />

lb<br />

SUPP.<br />

UNIT<br />

IMPORT<br />

DUTY<br />

RATE<br />

30%<br />

30%<br />

30%<br />

SECTION VIII<br />

CHAPTER 41<br />

EXPORT<br />

DUTY<br />

RATE

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