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government of the turks and caicos islands customs tariff

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HEADING<br />

No.<br />

21.02<br />

TARIFF<br />

CODE<br />

2101.110<br />

2101.120<br />

2101.200<br />

2101.300<br />

2102.100<br />

2102.200<br />

DESCRIPTION<br />

- Extracts, essences <strong>and</strong> concentrates, <strong>of</strong><br />

c<strong>of</strong>fee, <strong>and</strong> preparations with a basis <strong>of</strong><br />

<strong>the</strong>se extracts, essences or concentrates or<br />

with a basis <strong>of</strong> c<strong>of</strong>fee :<br />

-- Extracts, essences <strong>and</strong> concentrates<br />

-- Preparations with a basis <strong>of</strong> extracts,<br />

essences or concentrates or with a basis <strong>of</strong><br />

c<strong>of</strong>fee<br />

- Extracts, essences <strong>and</strong> concentrates, <strong>of</strong><br />

tea or maté, <strong>and</strong> preparations with a basis<br />

<strong>of</strong> <strong>the</strong>se extracts, essences or concentrates<br />

or with a basis <strong>of</strong> tea or maté<br />

- Roasted chicory <strong>and</strong> o<strong>the</strong>r roasted c<strong>of</strong>fee<br />

substitutes, <strong>and</strong> extracts, essences <strong>and</strong><br />

concentrates <strong>the</strong>re<strong>of</strong><br />

Yeasts (active or inactive); o<strong>the</strong>r single-<br />

cell microorganisms, dead (but not<br />

including vaccines <strong>of</strong> heading 30.02);<br />

prepared baking powders.<br />

- Active yeasts<br />

- Inactive yeasts; o<strong>the</strong>r single-cell micro-<br />

organisms, dead<br />

143<br />

UNIT<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

SUPP.<br />

UNIT<br />

SECTION IV<br />

CHAPTER 21<br />

IMPORT<br />

DUTY<br />

RATE<br />

15%<br />

15%<br />

15%<br />

15%<br />

15%<br />

15%<br />

EXPORT<br />

DUTY<br />

RATE

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