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135<br />

SECTION IV<br />

CHAPTER 20<br />

3. For <strong>the</strong> purposes <strong>of</strong> subheadings 2009.120, 2009.210, 2009.310, 2009.410, 2009.610 <strong>and</strong><br />

2009.710, <strong>the</strong> expression “Brix value” means <strong>the</strong> direct reading <strong>of</strong> degrees Brix obtained from a<br />

Brix hydrometer or <strong>of</strong> refractive index expressed in terms <strong>of</strong> percentage sucrose content obtained<br />

from a refractometer, at a temperature <strong>of</strong> 20 °C or corrected for 20 °C if <strong>the</strong> reading is made at a<br />

different temperature.<br />

_________________<br />

HEADING<br />

No.<br />

20.01<br />

20.02<br />

20.03<br />

TARIFF<br />

CODE<br />

2001.100<br />

2001.900<br />

2002.100<br />

2002.900<br />

2003.100<br />

2003.200<br />

DESCRIPTION<br />

Vegetables, fruit, nuts <strong>and</strong> o<strong>the</strong>r edible<br />

parts <strong>of</strong> plants, prepared or preserved<br />

by vinegar or acetic acid.<br />

- Cucumbers <strong>and</strong> gherkins<br />

- O<strong>the</strong>r<br />

Tomatoes prepared or preserved<br />

o<strong>the</strong>rwise than by vinegar or acetic<br />

acid.<br />

- Tomatoes, whole or in pieces<br />

- O<strong>the</strong>r<br />

Mushrooms <strong>and</strong> truffles, prepared or<br />

preserved o<strong>the</strong>rwise than by vinegar or<br />

acetic acid.<br />

- Mushrooms <strong>of</strong> <strong>the</strong> genus Agaricus value<br />

- Truffles<br />

UNIT<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

SUPP.<br />

UNIT<br />

IMPORT<br />

DUTY<br />

RATE<br />

15%<br />

15%<br />

15%<br />

15%<br />

15%<br />

15%<br />

EXPORT<br />

DUTY<br />

RATE

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