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government of the turks and caicos islands customs tariff

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HEADING<br />

No.<br />

16.01<br />

16.02<br />

TARIFF<br />

CODE<br />

1601.101<br />

1601.102<br />

1601.103<br />

1601.109<br />

1602.101<br />

1602.102<br />

1602.109<br />

1602.200<br />

1602.301<br />

1602.309<br />

1602.320<br />

1602.390<br />

DESCRIPTION<br />

Sausages <strong>and</strong> similar products, <strong>of</strong> meat,<br />

meat <strong>of</strong>fal or blood; food preparations<br />

based on <strong>the</strong>se products.<br />

--- Chicken sausages – canned<br />

--- O<strong>the</strong>r chicken sausages<br />

--- Salami sausages<br />

--- O<strong>the</strong>r sausages (canned)<br />

O<strong>the</strong>r prepared or preserved meat,<br />

meat <strong>of</strong>fal or blood.<br />

- Homogenised preparations :<br />

--- Preparations for infant use, put up for<br />

retail sale<br />

--- Preparations for dietetic use, put up for<br />

retail sale<br />

--- O<strong>the</strong>r<br />

- Of liver <strong>of</strong> any animal<br />

- Of poultry <strong>of</strong> heading 01.05 :<br />

--- Turkeys (cured or smoked)<br />

--- O<strong>the</strong>r Turkey<br />

-- Of fowls <strong>of</strong> <strong>the</strong> species Gallus<br />

domesticus<br />

-- O<strong>the</strong>r<br />

121<br />

UNIT<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

SUPP.<br />

UNIT<br />

SECTION IV<br />

CHAPTER 16<br />

IMPORT<br />

DUTY<br />

RATE<br />

10%<br />

10%<br />

10%<br />

10%<br />

0%<br />

0%<br />

10%<br />

10%<br />

10%<br />

10%<br />

10%<br />

10%<br />

EXPORT<br />

DUTY<br />

RATE

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