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JHB West - Feb 22

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Book club<br />

Books, food, wine. Love, romance, passion. Loving <strong>Feb</strong>!<br />

Books, food, wine. Love, romance, passion. Loving <strong>Feb</strong>!<br />

08 Get It Magazine <strong>Feb</strong>ruary 20<strong>22</strong><br />

Fault Lines by Emily Itami is a brilliant, modern love story. Set in Tokyo, it revolves<br />

around Mizuki, a Japanese housewife, who has a hardworking husband, two<br />

adorable children, a beautiful apartment ... and a crushing sense of loneliness. But<br />

then she falls for Kiyoshi, and it soon becomes clear that she is living two lives – and<br />

that she can choose only one. Phoenix • We’re all about love this month, obvs, and<br />

we adore Mary Berry. And whether you’re looking for a new dish to impress the<br />

book club girls, or simply want something delicious for mid-week dinner, you’ll find<br />

it in Mary Berry Love to Cook, where she shares more than 120 irresistible, no-fuss<br />

recipes that, she hopes ‘will bring happiness into your kitchen. Each beautifully<br />

photographed dish celebrates the delicious ingredients and flavours I love, and<br />

which make cooking at home such a joy’. Penguin Random House<br />

Let’s kick off <strong>Feb</strong>ruary Book Club with a Cap Classique with a touch of gold.<br />

Kanu Angelina Gold has 24 carats of edible gold flakes, the first for a sparkling wine in<br />

South Africa. Paying homage to the 50th anniversary of this exceptional wine style in South<br />

Africa, Johan Grimbeek, winemaker and cellar master at Kanu, describes this rich salmon-hued<br />

and gold-flecked wine with a very pale rim as ‘freshing and crisp, displaying red berry fruit,<br />

crunchy red apple and delicate candyfloss flavours. Entry onto the palate is dry with persistent<br />

red fruit, malted barley and wild strawberries, and has an extended finish with a toasty<br />

undertone’. He assures us that extensive research and development has been undertaken<br />

regarding the insertion of gold flakes into wine, and they’re completely edible and harmless.<br />

Another we-love feature is the light-emitting diode (LED) unit in the bottle’s punt which<br />

lights up the gold flakes when switched on. R1200 a bottle, available from kanu.co.za

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